This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER

#brahminsvegcorner #padmanabhanagar #bangalore
brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!
Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)
Vade
7/10
Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10
Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10
Chow chow Bath
Rs. 45 (usd 0.6)
8/10
Bonda Soup
Rs. 15 (usd 0.2)
7.5/10
Curd Vada
Rs. 30 (usd 0.4)
8/10
Coffee
Rs. 10 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG - goo.gl/maps/7nW69goggKE6sSgw7
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.
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[@FoodLoversTV]

I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mallikarjunuppin7264]

❤gratitude 😊

[@villuran1977]

Kripal, food review is one thing, which you have taken to an altogether new level. But, bringing such inconspicuous eateries to the limelight is a pioneering service you render. Kudos, Mate..!! God bless.

[@madhumc7131]

Hi Sir, Today I have visited the place to have breakfast with my wife, but unfortunately the required items got closed. More ever I saw prices on board each item they have increased from 20 to 35% , I believe it is after you published video on this eater and she is no way can claim 100rs can fill your stomach a day!!!! Now it can go upto 150. Any way if people likes it they will go.

[@pushpa2989]

Vishwas na

[@narutohenaruto]

The love for Kannada the owners have is heartwarming to see! Wonderful to see Kripal using his popularity for something good. Much appreciated Mr. Kripal. We need more channels like yours.

[@vivekgowda7643]

Niv tamilians alwa ?

[@thindriver3307]

@@vivekgowda7643 adikenanthe guru…Kannada maataaddre saaku

[@thindriver3307]

Avloblu kannadathi adike…matte dakshina Bengaluru andre Kannada ne

[@chaatman5754]

Wow, the young lady has such a wonderful energy about her, she's brimming with positivity and warmth. And the food looks wonderful, I'd love to eat there and try everything.

[@vijayrangarajanramakrishna318]

💯👍

[@FoodLoversTV]

Hello Chaat man, hope things are well in your part of the world.

[@HRHKamal]

The lady owner is so charming, spreading happiness by her food & bubbly attitude. All the best to her.

[@abhiseksarkhel5961]

Kripal Amanna sir is blessed by Ma Annapoorna because he gets the best food in the city by rigorous research of his team 👍 Very nice to hear the word,"Gari Gari!" I would like to appreciate the eatery for serving organic jaggery in coffee ❤️

[@monicajain9238]

Kk

[@Mo1-1604]

ನಿಮ್ಮ ಕನ್ನಡ ಪ್ರೇಮ ಕಂಡು ಮನಸ್ಸು ತುಂಬಿ ಬಂತು ಜೈ ಕನ್ನಡ ಜೈ ಕರ್ನಾಟಕ ಜೈ ಭಾರತ 💛❤️

[@myindia5736]

ಕರ್ನಾಟಕದಲ್ಲಿ ಕನ್ನಡ ಬಳಕೆ ಆಗಬೇಕು

[@srinivasr891]

Love you for your Kannada love. ನಿಮ್ಮ ಕನ್ನಡ ಭಕ್ತಿಗೆ ನನ್ನ ಅಭಿನಂದನೆಗಳು

[@revolutionarythinker]

Kripal, I travel all across India, I never find such simple eateries in North, Bangalore is heaven for "splash-and-dash" eateries

[@carolebarlow9984]

What a delightful young lady the owner is, the warmth of her welcome is heartwarming ❤️ I wish her husband and her great success in their new venture, and I hope she gets to grow old with her wonderful eatery. Good luck 🙂

[@ROCKYBOYZONE]

Man i am from Tamil nadu , I love Kanada language, it is so soothing to hear ! jeez i wish come to bangalore someday stay and taste all the food !

[@pramadaanand15]

U r the first person who said this from TN

[@ramyamurthy341]

Sir please it's Kannada not kannada☺

[@sulekhag]

Most welcome to Namma Bengaluru!!

[@janamedia8171]

Come and. Learn kannada also

[@raghupath]

I am also from Tamil Nadu but I have stayed in Bangalore and tasted most of the vegetarian items especially my favourites are bonda soup, mangalore bun, chutney sambar, akki roti,kesari bath & kara bath. I also know Kannada as I was a student of Vidya Mandir, Malleswaram. My favorite actors are Puneeth Sir, Shiva anna, Sudeep Sir, Rajkumar Sir, Vishnuvardhan Sir, Ambareesh Sir, Ravichandran Sir, Sankarnag Sir, Anantnag Sir, Master Manjunath, Yash Sir and of course the music of Hamsalekha Sir.

[@ybs383]

Anoop Sir is so kind, he always motivates students... All the best sir

[@madhousenetwork]

Howdha huliya?

[@raghavanramesh2483]

Bengaluru is blessed with Lot of food lovers. Lot of vegi outlets and tasty dishes. I am So Enlighted whenever l visit Bengaluru from Tamil Nadu.

[@uniqueconsultants8817]

Kripal has an affinity for Kundapura. He lightens up at the mention of the place. Very encouraging comments.

[@nikhilakr3729]

Because he is from Kundapura :)

[@jewslikefunk]

Absolutely delighted to see a new generation of diverse entrepreneurs celebrating the food of our land.

[@manjeshblessings]

This Eatery will be Bangalore's #1 in few years. They dedicated their life and Love to serve heartly hence they will be #1.

[@top_follow_joint]

The smile 😊 on her face is best one .Hope all are dreams come true ❤️

[@shridhark383]

ಕನ್ನಡದಲ್ಲಿ ಮಾತನಾಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಕನ್ನಡ ಅಭಿಮಾನಕ್ಕೆ ಹ್ಯಾಟ್ಸ್ ಆಫ್!

[@kmurty8509]

I just came back home after relishing Two plates of Idli vada and Kharabath. Truly amazing. Their connect with People is simply mind blowing. Top of it they prepared Sambar fresh and served. The chutney with Kharabath is a heavenly feeling while consuming. We completed our breakfast with Jaggery coffee. Wishing them more and more success. Keep it up!

[@sunnysshashidhar7682]

Kripal you are the angel investor by showcasing such small businesses to all of us. Very nice to see the people are now taking up their dreams and particularly into food sector that is so very well organized. Thank you :-) As long as human exists there is a stomach that keeps craving everyday and such business will flourish scrumptiously :-) Happy Tiffinning :-)

[@foodflavourstravel]

More power to them 🔥 we need more auch eateries serving authetic food at affordable prices... fabulous job

[@aprg1997]

Wahhhhhhhh..Engineer with twist..The Girl अपेक्षा..The name means it self आशा..चाह..expectations. So these Engineer Trio..might be having आशा..चाह..Expectations from This Eatery..They will get what they want..One positive thing By Girl was The key ingredient is LOVE..MOST IMPORTANT.. wishing them good luck..And every next vedio understanding Kannada..So thank u for teaching. And love U ❤️.

[@VK1008]

Namaste from Maharashtra. WOW! SUPERB! Delicious Breakfast! Best luck for the Owner Couple & the supportive staff.

[@chandrashekar-kg7oi]

ಅಪೇಕ್ಷ ಅವರು ಅಚ್ಚ ಕನ್ನಡಿಗರು ಕನ್ನಡದಲ್ಲಿ ಸಂಭಾಷಣೆ ನಡೆಸಿದ್ದಾರೆ... ತುಂಬ ಸಂತೋಷ ಖಂಡಿತ ಶೀಘ್ರದಲ್ಲಿ ಭೇಟಿ ನೀಡುತ್ತೇವೆ ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಅಮಣ್ಣ ಸರ್

[@luckyfilms7306]

Kripal Ji loves all kinds of food.. but what really makes him happy is a ladle of THUPPPA smeared on Dosa or Idli or Kesari bhaat. And Some Nice Filter coffee.. that makes his day... ! Good initiatives by our brothers and sisters in this joint. Loved the price, cleanliness and more than that. Their willingness to host the guest with food made with love. Maintained the tradition. Wonderful.. Bramhins Corner will reach new heights and be famous. All the best !

[@brnagarajsastry4946]

Kripala Mana is very generous to entrepreneurs, encourages them always, best part is he buys everything and supports business. Appreciate it very much

[@pavankarbare]

ಹರಿ ಓಂ..ಹಿಂದೆ ರಾಯರ ಫೋಟೋ ನೋಡದೆ ತುಂಬಾ ಇಷ್ಟಾ ಅಯ್ತು. ಆ ರಾಯರು ಎಲ್ಲರಿಗು ಒಳ್ಳೆಯದು ಮಾಡ್ತಾರೆ. ನಿಮಗೂ ಒಳ್ಳೆಯ ದೆ ಆಗುತ್ತೇ ಅಕ್ಕಾ. ನಾನ್ ಪಕ್ಕಾ ಬಂದು ಸ್ಪೆಷಲ್ ಏನಿದೆ ಅದನ್ನ ತಿಂದು ಪಾರ್ಸೆಲ್ ಮಾಡ್ಕೊಂಡ್ ಹೋಗ್ತೀನಿ ಅಕ್ಕಾ...

[@usharaniv2209]

Felt very happy that the couple are persuading thier passion as thier profession. Kripal sir , you are doing amazing job by highlighting such new entrepreneurs and start ups. Was overwhelmed to hear from the lady that people can each stomachful for Rs. 100 with three meals.our country needs more people like you who give quality food for affordable prices so that people from all stature are given equal opportunity to eat.

[@user-pt8ri4vk3j]

Kudos to Kripal ji for encouraging small enterprises run by youngsters. This encouragement will further motivate youngsters to carry on the culinary traditions and legacy onward.

[@lbsrao]

very impressed with the young engineer, not only for showcasing traditional Tiffin , but also for the Kannada abhimana. The lines on the wall are very catchy !!. Thank you Kripal sir, i follow your food lovers tv and your channel making lot of people to try so many shops including roadside gaadi food. You are doing fantastic work. This is also helping lot of people stay in small food chain business.

[@harshavardhan9101]

I am very glad to see my professor Anoop sir in the Food lovers video...and I wish a very good success to him

[@Fdux]

Such a beautiful soul… God bless her with all the happiness and success 🙏

[@kundannayak6695]

Apeksha's innocent and gracious smile is better than any dishes in the restaurant. I can see so much of fulfillment in her life. Kudos girl.

[@gopalaz]

Please put a branch in Hyderabad !! Mangalore bun and bonda soup will be super hit in Hyderabad!!

[@ganesanjayaraman7850]

Great people running the eatery! Best wishes for their success and service!

[@manjunathm5926]

Sir your Kannada is superb... love to listen to your Kannada...

[@saiprasanna1894]

Kanada sounds sweet when you speak I see you are adding more kannada in to videos which are done in Karnataka. U made me jog my memory and miss Bangalore 😑

[@manasahegde9771]

I will definitely visit here.. Apeksha's effort must be appreciated.. Great 👏👏👏

[@copycat6710]

I really appreciate the energy of Apeksha, it naturally shows she is such a wonderful human being. Thanks Mr. Kripal for introducing such wonderful food and people.

[@nikhilkawadjain8743]

After watching sir's video i visited this eatery with my family for a quick breakfast. I and my sister were on top floor when we saw the video and how sir explained about the taste of sambar. But to our suprise the sambar was average as it had lot of water. Mangalore buns was OK. What I liked the most was khara bath, i never had this type of khara barh in Bangalore. So full marks for that .

[@SantoshKumarsp57]

South Bengaluru (real South Bengaluru - Jayanagar 3rd to 9th block, Basavanagudi, NR Colony, BSK 2nd stage, Padmanabhanagar) are simply best for Kannadiga Brahmin's food. Proud to be a resident

[@picklefun]

What's a kannadiga Brahmin food??

[@ManjunathKamathKochi]

@@picklefun no dirty kebabs, rotting meat shawarma, no rubbery parotta

[@shridevi.1207]

@@picklefun which is not non veg and all .The proper tradition of Karnataka( right?!)

[@zayn5548]

@@Daring1538 no one spoke about pride, he just suggested best food in Bangalore. You are the one who got triggered, first try to fix your mentality

[@joesunny12]

@@picklefun ragi mudde and mutton saaru

[@geetajawalkar111]

She is so cute and also a sweet clear voice

[@meeramurthy2415]

Apeksha 😍♥️😋😘 And Definitely kripalAji is ever blessed by mathaAnnapoorneshwari🙏

[@dr.bmchandrakumar7764]

i feel educated persons should take hotel industry ànd give hygienic and tasty food at reasonable rates. i appreciate the Lady Engineer Commitment.May almighty bless her and the team members.

[@ActorACM]

It's impressive to see engineers can adopt to any field ...✌✌✌

[@mn-ft6js]

Lol it's out of no choice

[@harishism6334]

cooking is more tough than engineering bro,..these engineers are not cooking they took this as a business,, without that headcook and person sitting on cash mr shivkumar,, these engineers cant run eatery for a single day,,

[@chandan1456]

@@harishism6334 very much true......

[@mn-ft6js]

@@harishism6334 I agree and appreciate these people for their work but I said it in general sense that most of engineers enter other fields only because they are not able to earn enough by their engineering degree Let's accept the fact (myself an engineer! )

[@rajeshsivaraman9494]

@@harishism6334 Every company has got this scenario one marketing person resigned the company is doomed.. You are correct if the head cook resigned these businesses are doomed. That time the engineering degree will help. true business people will have plan B Good to see people starting new businesses.

[@srikanthrv6847]

Happy to see Anoop sir in Kripals video! Both are gems in their respective fields 🔥

[@Sai_096]

Until yesterday I thought I don't know kannada but surprisingly I am understand kannada well. Not totally but somewhat 😂😂

[@equiwave80]

Excellent video!!! Love these kind of episodes that bring small eateries doing really well to the forefront... 👍

[@shwethaprabhu6020]

I visited this place after Kripals review. Tried bonda soup and jaggery coffee, as far taste was concerned it was nice. To my surprise even after Kripals visit there was hardly any people.

[@nagendrabs6461]

I will try their food sometime soon, the young owner’s energy and enthusiasm is infectious, wishing her and the team good luck 👍🏻

[@baluramappa5016]

Sambhar and Chutney define the restaurant! Good job Kripal. Good luck to Apeksha and team. Will be there in December.

[@srinivasagv6372]

Nimma kannada premakke abhinandanegalu, goodluck to your enterprises madam

[@rustyfishdom6036]

7:06 Kripal always pays for his meal.. what a nice thing to do, in spite of being a celebrity 👍🏻

[@prr71]

All the very best Apeksha!! As Kripal noted and showed here, you have got immense respect for your employees and abundant energy of a young entrepreneur and more importantly as long as you have the passion for it, success will soon be yours.

[@pushpakambrati5335]

She is absolutely happy in what she is doing...and that is what matters... May god bless her with more success..

[@si7253]

Kripal, What you do for these "food startups" is stuff of dreams for other startups that look for venture capitalists. Ultimately, in the cut-throat world of food, perseverence towards quality, differentiability and price will determine the life of these food ventures. But you will always remain the beacon that paved the way for all those ventures that do end up doing well. Thanks!

[@FoodLoversTV]

Appreciate your kind words, just doing what we can.

[@AjithuOpositive]

Such a delightful and delicious episode it was... Hats off to those couples who run the restaurant. Also kudos to their efforts to bring the traditional tiffins with so much passion 💐💐

[@abdulqadeersyedgaqwebebj9955]

Delightful episode! That's the expression i was looking for. Kripal ji's passion for "almost homemade" Kannada food was so obvious throughout the two minutes! By the way I am from Hyderabad, Telengana and broke my milk teeth on the tiffins from Neo Mysore Cafe which was next to Nightingale of India, Smt Sarojini Devi Naidu's palatial residence.

[@adhikaralasomashekar3503]

We can feel the aroma hundreds of miles away. 👌👌👌👌

[@rameshmariyappa5021]

Excellent programme Excellent people . So confident, humble, very lovely We really are impressed and touched by their qualities. May their numbers increase. Their presence around is like a cool Breeze of fresh air.

[@rahul_d1401]

Woww look how passionate she is.. Gob bless them

[@vidyutmulki2807]

I enjoyed this video a lot. Such a positive couple. The breakfast spread looks Delicious

[@sunilvohra2926]

Entrepreneur in food business that too engineer is unique and interesting. Her job satisfaction in happily explaining the cuisines is visible. All success to the engineers/couple.

[@santoshbhat3976]

God bless her. With 100 rupee she's trying to give food for 1 person for 1 day. Amazing

[@zoroaster_india]

Loved the passion for food and energy the owner has. Surely visit this place soon

[@amanbhatia211]

Perfect example of how one should start a small business. The right amount of passion, linkage to the local culture, tradition and language. I am sure such businesses will well. Kudos to Mr. Kripal for showing us this amazing food joint. Always love to see your content. Hope one day we get such yummy tiffin items in Delhi at such nominal prices!

[@deven_sh]

Thank you Food Lovers TV for reviewing Brahmins Veg Corner, give me a reason to visit Bengaluru again. Love Apeshka's energy and though behind this joint that the soul should be satisfied after eating a good meal. Can't wait to try the Idli, Buns and Bondas

[@MrRandomg23]

Wish All the Best to this young team, especially to the energetic young lady. Way to go.

[@prassannaraghavan]

Awesome sir, you have a Midas touch to everything you smell eat, and promote an eatery. As they say, their customers repeat their restaurant the next time you visit with your friends on a bike ride they should include "Dose's" as it was missing in their menu and seeing their sagu they should make a Mylari dose. But your presence in many small entrepreneurs and startup restaurants is a blessing in disguise for many as they become popular and people start thronging in large numbers.

[@rajulapatinagababu]

This episode Reminds me jagli tindi episode on your channel sir

[@Anu20810]

I would definitely go there for Apeksha's pleasant personality, and for Kirpal Sir's wonderful review.

[@sapnanandkumar2527]

A very delicious meal.. Apeksha and her eatery is very endearing ... wishing her and her team the very best.. a very nice episode again.. the coffee is just perfect

[@sivaramkolli301]

Wish them the very best but Mr. ammana It's all thanks to you for finding such authentic affordable & worthy eateries ...

[@k.shreenivas3310]

Superb Eatery... ...ನಮಗೂ jp nagar 8th phase ನಲ್ಲಿ ( ಜಂಬೂಸವಾರಿ ದಿಣ್ಣೆ) ಈ ತರ hotel ಬೇಕಾಗಿದೆ.

[@kfe_creations2464]

Today I meeted kripal amanna sir in Zamindar restaurant 😘 Bangalore ❤️❤️❤️🥰

[@jagadeeshsv2665]

I bet none can match our great kripal Amanna such a pro in hospitality and the way he plays with the literature associated with food is simply top notch and leaves his subscribers speechless, in every vlog he makes something to cherish people and because of his work and presentations many talented hoteliers had earned a recognition for their efforts and tremendous improvements of their food joints with more number of patrons / foot falls Unlike other youtubers he hadn't done any of paid promotions or business vlogs and yes it makes him to stand unique in the crowd He is a visionary food vlogger. I wish him and his team to reach himalayan victory Hats off to this gentleman Keep rocking kripal Tons of Love from chennai 😍😍😍👏👏👏👏

[@FoodLoversTV]

Thank you, Jagadeesh, appreciate your kind words. Just doing what we can, grateful for the love we receive from our viewers like you. 🙏🙏

[@nirmalaps3856]

I just loved de way, Kripal is doing his job . I too bet nobody can compete with him. He's Amazing great gentlemen. GOD BLESS You n your Team..Kripal.

[@brameshavadhani1720]

Kripalji avrey u went to Brahmins veg corner in padmanaba Nagar an engineer,s enterprises n beautifully supported them n beautifully reviewed the South canara type thindi n ur own classy style this joint seems to be cheaper than road side eatery u can't believe u can finish BF lunch n dinner in just 100 inr. You really helped them including apetcha u just rock my dear

[@vijendramahajan3160]

The way you describe different dishes makes dish more delicious. Keep it up sir

[@newsworld4735]

Best wishes from Sri Lanka. It's nice to see vegetarian restaurants flourishing

[@Baabaarao]

I'm certainly going here once I'm back in Bengaluru 😋

[@vijaysimha1432]

Great initiative from you Kripal sir, if time permits please do visit Chamarajanagar

[@kannaniyer8645]

I grew up in Bombay and the distinct taste of the Udupi Sambar - the way you explained - with some "bella" is so unique. I am yet to find a very authentic vada sambar in any part of the US or UK. The saravana bhavan or A2B sambars are all tamil Nadu sambars. The close up shot of the reddish sambar made me drool. And that is the aroma you walk into in any of these authentic udupi places along with the white coconut chutney with tiny specs of green chilies and mustard seeds. Slurp Slurp

[@sarvanthulasi8581]

Thanks for your consistency support to startups and surprise to see passion for food, art and hardwork.

[@tejasm5324]

Interesting and amazing to se that slowly well organized eateries are catching up in the city

[@tejasm5324]

Can't believe that I got a heart from kripal Amanna 🤗

[@Pranavvairagkar]

South Indian meals really made with Purity.Sir Iam in love with you the way you present it.

[@joethim]

Kudos to you for encouraging small businesses like this one

[@kmurty8509]

Thank you Kripal. ❤️ All the best Apeksha Anup and team. 🙏🏼

[@kalyanisailaja8026]

Good morning, sir, another mouthwatering breakfast episode 😋 , Kripal sir, you eat each and every dish with pure heart, nd love nd its seens on your face ,

[@sivaramakrishnang3563]

Thanks to Kripal for introducing such gem of eateries. Hats off to apeksha and her team, wishing you every success for the service you are providing

[@raghavendravishwas5929]

Good food @ reasonable prices..Great service by Apeksha..

[@AC-jl6su]

I would like to have one of this wonderful VegEatery here in Europe!! Very healthy good food, very friendly owners with beautiful smiles ..... what you need more in life?

[@dcmhsotaeh]

And hugely friendly on the purse too French bistros cafés etc can be very snobbish and super expensive Over the past two decades US software companies got invaded by top notch software professionals from Bangalore edging out locals in the job arena , leading to the origin of the word -US engineers got “Bangalored” Now It could be European cafe owners’ turn to be Bangalored ?

[@AC-jl6su]

@@dcmhsotaeh Yes ....you are right completely right! Here in the"West system" i must say..... the things are very different.. in the worst way!!! I meant i would like to have those simple kind of eatery as in India with simple good food and with those simple good people!

[@pavankunch]

Hotelier : Uddin Vada! Maddur Vada! Host Ammanna : Correctling oh so subtly Uddin Vadè! Maddur Vadè! A like for the apt enunciation 😀

[@vanisrikanthchinappa7580]

Paapaa chutney sitting on the side,😂🥰

[@chandrasekhararaopobba489]

Better than Our Hyderabad , Bangaluru is good for street foods, and Hotels. God bless them

[@rajeshkk1982]

Very nice to see people trying their passion amidst of their professional careers.

[@aravindan2008]

Nice observations, Mr.Kripal..Amazing people who run this joint.And if you consume one bite of idly and one that of vada alternately instead of finishing idly first and later on moving on for vada, you would enjoy the contrasting taste of these too and have optimum enjoyment.Dont forget to add coconut chutney along.

[@pandurangakamath2838]

Your presence Kripalji at the new establishment is heartening they will definitely improve thier business in this hard times good to see you in these eateries hope they will use Kripaljis presentation to develop tjier business

[@adorablearts4420]

Hi , I really love the way u describe each dish. I watch your videos only for this.

[@rajendrakumarnagraj4690]

Lovely episode. Kudos to Apeksha and team. Her energy is infectious. Good luck and God bless

[@ravidharma3536]

This is super cool.. I wish them good luck for future, I wish they open big restaurant and accommodate many people and keep prices same as Apeksha said, breakfast, lunch and dinner @100, super…salute to the couple… hubby continuing with teaching work and wifey is working on their dream, uncle’s input, one can imagine a lot of hard work and contribution goes into starting up eatery like this….amazing

[@ramapp9107]

The owner of this restaurant apeksha is so amazing for her smile and her generous behaviour

[@Evergreenlife2022]

Inspiring to see that today's Engineers too look forward to establish their own entrepreneur businesses instead of choosing a desktop jobs/Govt job/working @private company/corporate or working abroad.......indeed they can give employment to few more people and help them lead their life. 👍🙏❤️😊 Impressed that you give importance for healthy and hygienic food. Wishing you all the best 💐🙏