How Thick Layers Of Restaurant Grease Are Cleaned | Deep Cleaned | Insider

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Күн бұрын

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@willemvdk4886
@willemvdk4886 3 жыл бұрын
I've worked in the cleaning crew of a industrial bakery. We cleaned the filters above the oven exhaust every week and it would look like this. Every week.
@jayasmrmore3687
@jayasmrmore3687 3 жыл бұрын
You should have videoed it and posted on KZbin
@jayasmrmore3687
@jayasmrmore3687 3 жыл бұрын
@Juan Kris yup
@kez99
@kez99 3 жыл бұрын
X
@MrLouispills
@MrLouispills 3 жыл бұрын
Where do you dispose the dirt after that ?
@intruder9127
@intruder9127 3 жыл бұрын
@@MrLouispills the v o i d
@Iw1372
@Iw1372 3 жыл бұрын
I did this for 2 years, started my career In the fire industry here. This is the hardest work I’ve ever done. 10pm-7am wrapping hoods, spraying chemical, spraying water, on rooftops in the dead winter snow. Respect to all the hood cleaners out there.
@salemcrow5078
@salemcrow5078 3 жыл бұрын
Yknow, this might be a job right up my alley. How physically demanding would you say it is?
@Iw1372
@Iw1372 3 жыл бұрын
@@salemcrow5078 it’s exhausting. You’re out from 9 pm- 7 am sometimes later if you have a client that needs done at 7. By the end of the night you’re covered in grease, soaking wet and freezing in the winter. You have to be able to climb up ladders, carry pressure hoses, roll around cans full of water. Climb around kitchen equipment. Sometimes put heat blankets on top of 600° pizza ovens and work on top of those because those can never cool down, sometimes your plastic will rip and water will flood everywhere and you have to figure out if you want to flood the kitchen and then clean it or stop and somehow McGuiver a patch on wet greasy plastic.
@EnkinduGamer
@EnkinduGamer 3 жыл бұрын
I did this job for a little bit too. Definitely very challenging work. If you like cleaning though, it's pretty satisfying.
@wizard3z868
@wizard3z868 2 жыл бұрын
Lol me too don't tell me you worked in the southern nh Lowell mass area this video brought back nightmares after 20 yrs 😂
@imnotokay7yago588
@imnotokay7yago588 2 жыл бұрын
Welcome to the hood bro
@akeledamagresham1421
@akeledamagresham1421 3 жыл бұрын
I am astounded at the sheer amount of people that really don't understand that restaurant staff *don't clean the exhaust system*. We just don't have the tools for it! We clean the actual kitchen, not the exhaust system. It may differ from place to place, but in all of the restaurants within my county, we have health inspectors come twice a year. And in during those visits, they check the label on the outside of our exhaust system that the cleaning company updates after every time they do their cleaning. Its *mandatory* that the label is constantly updated. Also! Cleaning it can get expensive, especially for smaller restaurants! Sure, there's those that slack off, but generally? *This isn't something we can control.* What do you want us to do? Stop cooking that much food?
@ethanramsey6964
@ethanramsey6964 3 жыл бұрын
Amen I was thinking the same thing. I'm a chickfila kitchen manager and we clean the hood vents and the entire outside of the hood system every night. But we aren't able to clean the actual vent all the way up to the roof. We have it cleaned quarterly. Plus last thing we would want is a employee accidentally setting off the ansul fire suppression system. Yeah definitely not the restaurants fault unless they aren't having the cleaning done or paying for unexperianced cleanners.
@justdoinmything
@justdoinmything 3 жыл бұрын
Ya that seems strange. I didn't know this was even needed until today but I would never assume that this would be a kitchen staff job.
@ImpetuousPorkus
@ImpetuousPorkus 3 жыл бұрын
People just love to exploit employees as if they’re professionals. There’s a reason professionals exist, it’s because the average person cannot do what they do.
@leonardo9259
@leonardo9259 3 жыл бұрын
You don't understand, Karens saw dirty kitchen, Karens are mad
@LNVACVAC
@LNVACVAC 3 жыл бұрын
In third world and latim countries all the cleaning is delegated to common staff.
@mattmatthew2377
@mattmatthew2377 2 жыл бұрын
I've been cleaning hoods for almost 6 years and this past year doing it solo 2-3 restaurants a night. This video is great nobody ever understands why I'm always sore and exhausted
@Phoenixspin
@Phoenixspin 2 жыл бұрын
Matt, I'm sorry that I didn't know what you were going through but now I know.
@gollum7005
@gollum7005 2 жыл бұрын
How much do you make
@gladitsnotme
@gladitsnotme 2 жыл бұрын
Is it worth it?
@Delpiero17
@Delpiero17 Жыл бұрын
You do 2 or 3 restaurants per night? On your own? Canopy duct and fan? You must be some grafter mate cos I done this for 4 years, we done it in teams of 2, all different places, and we done 1 job per night, maybe 2 if the second job wasn't that big. Never mind 3 on my own.
@aarontooth
@aarontooth Жыл бұрын
Ever seen the little grease aliens come out of the duct? What do you do to kill them? It's so annoying.
@larionknight7545
@larionknight7545 2 жыл бұрын
My dad used to do this as a 3rd job. He used to go at 12 midnight working until dawn, since it's the only time the restaurants are empty plus he already has a day job. I respect and love my dad for all the work he does for the family.
@garyhost354
@garyhost354 2 жыл бұрын
Respect ✊🏽
@hell6627
@hell6627 2 жыл бұрын
ur dad is a good man i guess
@krumbleme2
@krumbleme2 2 жыл бұрын
God Bless him
@javierpacheco8234
@javierpacheco8234 2 жыл бұрын
Love your dad and when he asks you for a favor, attend him becuase he is a hard worker.
@deedsofdecapitation7477
@deedsofdecapitation7477 2 жыл бұрын
That's toxic masculinity.
@hellothere9167
@hellothere9167 3 жыл бұрын
All of a sudden, everyone's a professional kitchen expert with a pHd in cleaning
@ryuno2097
@ryuno2097 3 жыл бұрын
@@IsntThisAStupidName I guess everyone in the comments went to that 3 day course and got their certificate. No wonder they're all experts.
@catastoph2939
@catastoph2939 3 жыл бұрын
Internet in a nutshell. Everyone has a PHd on something, either that or they watched an hour long youtube video explaining something about whatever subject
@junetta_aep_breaccglas
@junetta_aep_breaccglas 3 жыл бұрын
i think most of the people in the comments here have actually experience with cleaning grease
@itsgood9984
@itsgood9984 3 жыл бұрын
To bad I only have a masters degree still working on the PhD project
@abrahamsanchez7455
@abrahamsanchez7455 3 жыл бұрын
@@ryuno2097 I did
@kristenmarie8655
@kristenmarie8655 3 жыл бұрын
God bless the people that do these kinds of work. It's one of those jobs that get overlooked but are actually quite essential. Also, just so satisfying to see the finished work.
@ychongong4680
@ychongong4680 3 жыл бұрын
They should be the one get pay top dollars. Not some sharp suit property agents or bankers
@alekswhy88
@alekswhy88 3 жыл бұрын
Yeah but in reality most of the restaurants I go to just look for the better price they don't care how well you do it! Some just ask for the sticker that is required to be put on the outside after cleaning and they don't even want it cleaned! Sketchy sketchy sketchy
@ychongong4680
@ychongong4680 3 жыл бұрын
@@alekswhy88 😓
@spencers4121
@spencers4121 2 жыл бұрын
If God really blessed them and the hard work they would get paid more, I cleaned a Outback Steak house every night for couple years. I got like 4 days off a year, no sick or vacation. I missed one day from being sick with food poisoning, all I got was grief for not cleaning the store.
@nakahili539
@nakahili539 2 жыл бұрын
And you get paid crap
@wickandde
@wickandde 3 жыл бұрын
For those complaining restaurant staff don't do enough, this is the exhaust, not the kitchen itself, I can't imagine restaurant staff will have the skills or equipment required to do this. This sounds like it is something outsourced to a specialty cleaning contractor on a regular basis to comply with a city's health and fire safety codes which I imagine get inspected by the local council a couple times a year. But it got me thinking about the exhaust pipes in houses, it is a legitimate fire hazard and I don't think I've ever had someone come into clean ours. Should get someone in!
@alekswhy88
@alekswhy88 3 жыл бұрын
Yeah restaurant staff can't do this although some restaurants do attempt to have it done this way but the fire marshal needs certified cleaner to have it done regularly and submit documentation
@wavyhomeboy
@wavyhomeboy 2 жыл бұрын
Least we can do is clean the filters frequently
@spookshow6999
@spookshow6999 2 жыл бұрын
Exhaust from dryer lint is also very dangerous. You might want o also check that out. People don’t realize how dangerous they are. Especially in apartment buildings. I’m houses too. The lint builds up, and is highly flammable. Then you can’t get it put out burning inside.
@gemstonegynoid7475
@gemstonegynoid7475 2 жыл бұрын
i cant imagine a house will have this level of buildup even after a decade. unless you're running a catering business from home.
@legendaryfails7529
@legendaryfails7529 2 жыл бұрын
I don't think houses have exhaust pipes, at least not like here. Maybe mobile homes. Houses usually have vents. Your vents collect dust. That's all the stuff you're breathing in. You should get it cleaned. Exhaust is usually for industrial places. Ahh, forgot about chimneys. Also forgot about the kitchen vent. This is stuff one usually doesn't think about.
@Cradotalks
@Cradotalks 2 жыл бұрын
Thank you for bringing this job to light. My dad had a company that did this for 17 years. I grew up in the company, learning how to do this type of hard work. Before he sold it, he had a really hard time finding people willing to work with him, primarily because of how difficult it is. My dad was/is super human. I have the utmost respect for him, especially now that I’m an adult. Taught me a work ethic that’s hard for those that haven’t experienced this type of hustle to imagine. Thanks, Dad! Props to all the hood and grease filter cleaners out there. Y’all help make the world turn.
@kylem2693
@kylem2693 2 жыл бұрын
Props to your dad
@tromick
@tromick 9 ай бұрын
Do you have any tips for Burger King roof, broiler without having a hot water without muscle force.
@coolcars302
@coolcars302 2 жыл бұрын
Honestly these video wasn’t disgusting but actually satisfying to see the after math of the clean up
@TheDreadedAssassin
@TheDreadedAssassin Жыл бұрын
I agree! Hats off to the picture taker because the angle was near perfect!
@gamesandmoreAA
@gamesandmoreAA 3 жыл бұрын
Gordon Ramsey would have scooped that with his bare hands and said look!!
@asbritt0519
@asbritt0519 3 жыл бұрын
🤣🤣🤣🤣🤣
@kenricgrunwald1170
@kenricgrunwald1170 3 жыл бұрын
LOOOOK AT IT!! TOUCH IT!
@shesh32
@shesh32 3 жыл бұрын
exactly 🤣
@emileblanche5868
@emileblanche5868 3 жыл бұрын
It’s RAAAAAWWWW!!!!
@asbritt0519
@asbritt0519 3 жыл бұрын
These comments I can just picture him saying this😂😂😂🤣🤣
@DanteRU0312
@DanteRU0312 3 жыл бұрын
This is what happens when restaraunts don't bother to hire cleaning companies and delegate cleaning to tired af workers after their shifts.
@Musicswagg86
@Musicswagg86 3 жыл бұрын
Like fiveguys
@mac_gold
@mac_gold 3 жыл бұрын
I agree so much with this statement. I have always been front of the house and I felt horrible for the back house. They also expect kids that are 16 to do this as well.
@snoozebutton23
@snoozebutton23 3 жыл бұрын
Lol funniest part is its been like this for YEEEEEAAARS!!!! I worked foood for 8 years around 12 years ago and you'd be surprised what comes out of there. You think this is gross imagine what comes out of the fryers when they don't change the grease and the smells. Then wait till they pull it out from the wall and what's underneath it too. The filters drop into a slide that goes into a little drip pan. The grease collects dust and other crap makes it all gummy and hard to get off. You have no idea what is in or how ur food is handled but ya eat it anyways. Food for thought! 🥸🤷‍♀️
@thatguy5801
@thatguy5801 3 жыл бұрын
Big difference in surface grease and usage grease, when have you stopped and cleaned the underside of your car? That's usage dirt and grime.
@fynkozari9271
@fynkozari9271 3 жыл бұрын
Theres gotta be a better design for tackling the grease in the year 2021.
@martens4709
@martens4709 3 жыл бұрын
The worst part about this we can't even experience. The smell.
@b.powell3480
@b.powell3480 3 жыл бұрын
Believe me, you don't want to smell that smell !!!
@FelixMomentvm
@FelixMomentvm 3 жыл бұрын
@@b.powell3480 is it a smelly smell that smells... smelly?
@b.powell3480
@b.powell3480 3 жыл бұрын
@@FelixMomentvm it's a cross between rancid oil and raw sewage, with rotten raw chicken thrown in for good measure, that's why it's good to keep up with maintenance of the kitchen vent system ! Also one main reason health departments shut a restaurant down!
@AMH18320
@AMH18320 3 жыл бұрын
Aahhh the smell of degreaser mixing with all those grease n water
@jasonvalentinonugraha8728
@jasonvalentinonugraha8728 3 жыл бұрын
Smelly Cat Smelly Cat 🎵
@OneIdeaTooMany
@OneIdeaTooMany 2 жыл бұрын
I'm tired of having to clean above the cupboards at home but after watching these guys, I really have it easy. I recently started using a goo remover to cut through the grease, and then a multi purpose cleaner and that saved heaps of time but these guys... I won't complain about having to clean the kitchen again.
@rsimmons1980
@rsimmons1980 2 жыл бұрын
What goo remover
@charley1857
@charley1857 2 жыл бұрын
Clean it once, then put brown paper ontop. Remove when you move out. Never have to clean the cupboard tops again
@rhyfelwrDuw
@rhyfelwrDuw 2 жыл бұрын
@Charley - what a fabulous idea, thanks for the tip!
@gladitsnotme
@gladitsnotme 2 жыл бұрын
@@charley1857 omg a man of culture and ideas
@MrWackozacko
@MrWackozacko 2 жыл бұрын
My stepdad did this for a job, night shift cleaning grease ducts, spraying it with caustic soda as you go. He would have wounds from time to time 'oh a bit of acid dripped on my arm and started dissolving me' What a friggin man.
@Alexden96Channel
@Alexden96Channel 2 жыл бұрын
Hope he got paid really well!! 😟
@pi6141
@pi6141 2 жыл бұрын
Does he not wear any kind of protection? Like, physical wound is reasonable but if chemical is involved then it's more or less mandatory.
@MrWackozacko
@MrWackozacko 2 жыл бұрын
@@pi6141 Gloves halfways up the forearm but can splash up further. Cant work in a full suit of cotton wool
@hobispinner
@hobispinner 3 жыл бұрын
“in order to remove grease, you have to understand grease.” -sun tzu
@BenitoiteBaTiSi
@BenitoiteBaTiSi 3 жыл бұрын
-the art of deep cleaning
@osjproductions5856
@osjproductions5856 3 жыл бұрын
Sounds like George Costanza's book on tape about risk management
@nielsf
@nielsf 2 жыл бұрын
Don't you mean -"Suds tzu" :P
@outofahat9363
@outofahat9363 2 жыл бұрын
"know your enemy (grease)"
@deagle2yadome696
@deagle2yadome696 2 жыл бұрын
@@osjproductions5856 lol
@akrish70
@akrish70 3 жыл бұрын
As DC Waters FOG manager these hoods should never be this bad. Quarterly cleaning is required. Thats a severe fire 🔥 hazard!!!
@joeybaseball7352
@joeybaseball7352 3 жыл бұрын
They obviously picked the worst one for the video. Insider probably paid for the service.
@wiscoguy3177
@wiscoguy3177 3 жыл бұрын
Absolutely agreed! I can only hope they clean up the grease they pressure washed onto the roof...
@aniquinstark4347
@aniquinstark4347 2 жыл бұрын
@@joeybaseball7352 You'd be surprised and disappointed if you knew how many restaurants are like this
@b.powell3480
@b.powell3480 3 жыл бұрын
Having worked in a restaurant years ago, this is hard work!, everything has to be spotless! We'd have a company come in once a month to clean the fans and ductwork, but we would clean the filters and mesh screens twice a week !, paying attention to the grease containers on each section of gutters! Used a special grease de solving cleaner, followed by a hot water rinse !
@anime-girl9743
@anime-girl9743 3 жыл бұрын
Ours is daily we have to clean the filters an hoods at closing.
@a.m.reaper2676
@a.m.reaper2676 2 ай бұрын
As a fire suppression technican. I truly appreciate these guys so much. They make my job so my easier to work around. Without those cleaning the suppression system is almost useless due to so much grease covering our fuse links and cables.
@GrtJzzMn
@GrtJzzMn Жыл бұрын
I cleaned hoods for a numerous years and while in trade school HVAC. I wanted truck experience. Not for the feint heartened. Long hours in the overnight, harsh chem, unreliable people, unreliable jobs, unreliable equipment. I tried to go back a couple months later and couldn’t do it. I have a huge amount of respect for anyone who does this work. You deserve more for the work you provide.
@MLettuce.
@MLettuce. 3 жыл бұрын
What a luxury! All the kitchens I worked in, we cleaned our own hoods. I still remember the chemicals burning my skin like it was yesterday... Ahhh Memories
@jayasmrmore3687
@jayasmrmore3687 2 жыл бұрын
You need better protection or to use steam or something
@MarqueeliusThe_III
@MarqueeliusThe_III 3 жыл бұрын
I will never see restaurants the same…
@blackmantis3130
@blackmantis3130 3 жыл бұрын
Imagine they wipe their asses then toss your salad. 😂😂😁
@Kristjan687
@Kristjan687 3 жыл бұрын
@@johnfran3218 don't care + ratio + shut up bot
@eddiemin4312
@eddiemin4312 3 жыл бұрын
Honestly restaurant is constant cleaning. Unfortunately it’s one of the first places where they start cutting corners
@Onomatopoeia4u
@Onomatopoeia4u 3 жыл бұрын
As a lifelong factory worker of a few different fields, I love this how it's done kind of stuff. You just never imagine all the highly specified tools and processes that go on behind the scenes. Good stuff 👍
@raptor6ify
@raptor6ify 2 жыл бұрын
Deep respect who could clean this up
@robertdepesci3418
@robertdepesci3418 3 жыл бұрын
That scraping looks so satisfying
@jacobgarmo9267
@jacobgarmo9267 3 жыл бұрын
Insider should just make another "deep cleaning" KZbin channel
@roninalpha1285
@roninalpha1285 3 жыл бұрын
Just search deep cleaning xd
@vyzards
@vyzards 3 жыл бұрын
You're giving idea for free. I hope you would be paid for it
@b0ngkong349
@b0ngkong349 3 жыл бұрын
I've worked for a well known restaurant chain for 9 yrs now as a night shift cleaner and I've honestly never seen hoods and filters that bad. We clean them every night after closing and it only takes ten minutes with a cloth if you keep on top of it. We only need to get a company in every 6 months for the ducts and fans.
@romeobayotlang5924
@romeobayotlang5924 3 жыл бұрын
True
@joeydewitt4639
@joeydewitt4639 3 жыл бұрын
Filters will look clean and still be packed full of grease behind and between the baffles. I’d recommend getting a second pair and soaking/drying one pair while you are using the other. You can tell this by weighing them before and after soaking them. Huge difference it will make.
@b0ngkong349
@b0ngkong349 3 жыл бұрын
@@joeydewitt4639 ours are steel reusable filters they get taken off and steeped in degreaser once or twice a week depending on how busy we've been. The oil filters for the fryers though get replaced every night with a new set.
@anime-girl9743
@anime-girl9743 3 жыл бұрын
That be dirty we clean the store every night and the hoods and filters are always cleaned at closing
@ferdtheterd3897
@ferdtheterd3897 2 жыл бұрын
Depends what you cook with, restaurants that need to clean a lot most likely use very bad oils like canola or sunflower. Cooking with butter doesnt cause these messes
@shakthinandan7124
@shakthinandan7124 3 жыл бұрын
A year worth of grease for moderate cooking That's a lot
@kritikalgamer
@kritikalgamer 2 жыл бұрын
That's not a years worth. That's an unmaintained system.
@creepage1
@creepage1 2 жыл бұрын
I worked in an indoor grill which used charcoal, and we cleaned those filters with power washer and soap every 3-4 days. And yes, the people cooking had to clean all that stuff. made us wanna be work cleaner since we have to clean up the mess anyway.
@pdizzle5455
@pdizzle5455 3 жыл бұрын
I don’t know why but that was satisfying to watch!! Clean!!!!
@Bcarr122391
@Bcarr122391 3 жыл бұрын
I did this type of work out of high school, and can tell you if you saw the vent hoods and cooking equipment in the kitchen of some of your favorite restaurants, you might never eat there again.
@joeybaseball7352
@joeybaseball7352 3 жыл бұрын
No, they will. People know that cigarettes cause cancer, and they continue to smoke them. And that coronavirus can kill them, but they still refuse the vaccine.
@tinag2962
@tinag2962 3 жыл бұрын
@@joeybaseball7352 tobacco and food ain’t the same thing buddy
@Emillionaer
@Emillionaer 3 жыл бұрын
If i was one of these guys i would be wearing a respirator mask!
@Onomatopoeia4u
@Onomatopoeia4u 3 жыл бұрын
We all say these things till we're in a situation everyday like a claustrophobic 120°f vent 😂
@CurmudgeonExtraordinaire
@CurmudgeonExtraordinaire 2 жыл бұрын
There are certain chemical environments that even a filter-type respirator mask is not good enough for -- you need a forced air mask with the air being sourced from somewhere outside of the area you are working. One advantage of the force air type masks is that they don't have to be all that air-tight...
@MinhVNZ
@MinhVNZ 3 жыл бұрын
Cleaning those dust and grease is a awful job to me. Every week I have to clean these in my kitchen. It's so dirty and terrible.
@TonyMezaXD
@TonyMezaXD 3 жыл бұрын
At the very least its not poop💩. I don’t know if I could work in sewage. 🤮
@lucinae8512
@lucinae8512 3 жыл бұрын
I hope you and everyone who eats from there know how much it protects your health.
@helenfuentes9539
@helenfuentes9539 2 жыл бұрын
You guys are amazing cleannex
@sunnythegreat9617
@sunnythegreat9617 2 жыл бұрын
Most People don't even think about this, but just imagine how many types of Jobs are out there that we don't even know about but are important to keep our Civilization functioning. It is truly amazing how much Humans have progressed and the level of technology we have developed over the ages.
@Larping101
@Larping101 3 жыл бұрын
Did this exact job for about a year. We used caustic soda as degreaser. Covered everything with plastic sheething and the works, same as the video. Wasn't a bad job, biggest downside was third shift. And always smelling like a kitchen.
@alexgee3072
@alexgee3072 2 жыл бұрын
How much was the pay
@Larping101
@Larping101 2 жыл бұрын
@@alexgee3072 I was making $16/hr. This was also seven years ago. Had I been the one with the certification I would have been making around $20/hr but I was working under one.
@joshuajhoyt
@joshuajhoyt 2 жыл бұрын
@@Larping101 exhaust masters/hood masters but chance?
@safe-keeper1042
@safe-keeper1042 3 жыл бұрын
So thos is what the cleaning crews in Gordon Ramsey's shows have to deal with.
@colettebarilla6427
@colettebarilla6427 3 жыл бұрын
Cleaning anything always my comforting videos especially when I eat my meal. I didn't feel disgusted. I love watching this type of videos. It makes me happy.
@visionxx5724
@visionxx5724 2 жыл бұрын
This was so satisfying to watch
@91rummy
@91rummy 2 жыл бұрын
This is why in olden days cooking was done outdoors, when done in large quantities..
@rakshitkumar5716
@rakshitkumar5716 3 жыл бұрын
Hats off and respect to the cleaning staff.
@FinancialShinanigan
@FinancialShinanigan 3 жыл бұрын
Quickest way to clean that is to set it on fire.
@raswanthkrishna8492
@raswanthkrishna8492 3 жыл бұрын
With this amount of oil we never would have needed to raid the middle East
@dogutuzcu
@dogutuzcu 2 жыл бұрын
This is oddly satisfying
@chickenleg8824
@chickenleg8824 2 жыл бұрын
DeepCleaned program always gives me daily dose of satisfaction
@Alvin-eq5rc
@Alvin-eq5rc 3 жыл бұрын
I am a kitchen Porter and we clean the filter every week. The proper deep cleaning done by professional once a year
@tiredandbored909
@tiredandbored909 3 жыл бұрын
The correct way to clean
@ssmythe61
@ssmythe61 3 жыл бұрын
Who gave this a thumbs down 🙄…. Cleaning on this level gets two thumbs up!!
@Valentero822
@Valentero822 3 жыл бұрын
I've honestly worked in fast food and they never cleaned the filters
@joeybaseball7352
@joeybaseball7352 3 жыл бұрын
Of course not. They are all cheap like Mr. Krabs.
@subtleblow
@subtleblow 3 жыл бұрын
Unfortunately it's up to the franchisee's. I've worked places where the owner was a complete idiot, but he had experienced regional management running all his stores. They had a group of maintenance guys that went to all their stores and cleaned the filters by hand in a sink every 3~5 days during McDonald's day time business hours. Other places I've worked I don't even know if they had anyone cleaning anything--ever.
@TheCowboy4000
@TheCowboy4000 3 жыл бұрын
@@subtleblow if it were me I'd call the health department and send in video of how dirty it is then quit right after so I couldn't be fired 🤣
@FroggyWaffles69
@FroggyWaffles69 2 жыл бұрын
At McDonald's, we used to use the nugget scoops to pick-up grease behind the grills and fryers.
@willgoetz1262
@willgoetz1262 2 жыл бұрын
This video was super satisfying seeing the grease get scraped off and the clean hoods after. 😁
@kg2306
@kg2306 3 жыл бұрын
Oh my god this is disgusting I must immediately watch this from start to finish
@aaronjulien5702
@aaronjulien5702 3 жыл бұрын
This is a thankless job. These are the awesome people that make life better while everyone else is in bed 👏
@augustgreig9420
@augustgreig9420 3 жыл бұрын
Damn, I really wish I had those magnetic scrapers. I used to use paint scrapers
@Ass_of_Amalek
@Ass_of_Amalek 3 жыл бұрын
razor blades are crazy good at scraping flat surfaces, because their sharpness means that they don't leave part of the stuff behind by sliding over it, but rather take off pretty much 100% on the first pass.
@augustgreig9420
@augustgreig9420 3 жыл бұрын
@@Ass_of_Amalek Yeah, I used to use them to scrape permanent marker off the glass soda cases.
@superiorhoodcleaning
@superiorhoodcleaning Жыл бұрын
Great job guys
@harsaira2513
@harsaira2513 3 жыл бұрын
Watching them scraping the grease feels oddly satisfying
@BlenderStudy
@BlenderStudy 3 жыл бұрын
Thank you for the update, Insider..!! I wasn't aware of the importance of the duct de-greasing until today..!!
@pranavmohite8581
@pranavmohite8581 3 жыл бұрын
I can hear Gordon Ramsay yelling
@Kt-cn2rq
@Kt-cn2rq 3 жыл бұрын
Passed raw 😄
@TheRubinator13
@TheRubinator13 3 жыл бұрын
I feel like if I owned a restaurant, I would just pay for professional cleaning like this every 6 months, because I've seen too many episodes of Hell's Kitchen to know that workers don't always clean it and when they do they don't always do the best job
@joeydewitt4639
@joeydewitt4639 3 жыл бұрын
Some kitchens need to do it every month. After 6 months it can look like some of these if you’re not soaking your filters every night.
@frameturtle
@frameturtle 3 жыл бұрын
Restaurant workers dont have the tools to clean it you mean. Or the wages, frankly.
@wickandde
@wickandde 3 жыл бұрын
This is the exhaust, not the kitchen itself, I can't imagine restaurant staff will have the skills or equipment required to do this. This sounds like it is something outsourced to a specialty cleaning contractor on a regular basis to comply with a city's health and fire safety codes which I imagine get inspected by the local council a couple times a year.
@shlmel
@shlmel 2 жыл бұрын
🤝 thank you for this video.
@passingby2274
@passingby2274 2 жыл бұрын
Im not even interested on how they do things. Im just here to satisfy myself cause its just too darn satisfying to see it cleaned.
@Robert-ht7om
@Robert-ht7om 2 жыл бұрын
Situations like this always makes me think that just about everything around us was never designed to be cleaned easily.
@kayzeaza
@kayzeaza 2 жыл бұрын
It wouldn’t be as effective if it’s designed with cleaning in mind
@tristanwegner
@tristanwegner 2 жыл бұрын
I mean a smooth stainless steel surface is great for cleaning. Compare that what people have near their oven at home: often wallpaper, that you should not even get wet for cleaning!
@EzraYTs
@EzraYTs 3 жыл бұрын
I need to cook for myself way more often
@teensofdenial2322
@teensofdenial2322 3 жыл бұрын
Whenever I see a deep cleaning video like this, I just know someone in the comments will be talking about satisfaction and I'm afraid I'm no exception. It is indeed satisfying, oddly satisfying for a fookin' fact.
@ttthegr8
@ttthegr8 2 жыл бұрын
Thank you. I'm not saying I'd be the first one up for your job because all that grease infront of me, would make me puke. So thank you for all your hard work
@samconstantinou2335
@samconstantinou2335 3 жыл бұрын
Gordon Ramsay would be having a field day in that restaurant
@vrod1a
@vrod1a 2 жыл бұрын
That’s a tough job and really making an honest days wages, A big salute to the guys who do this amazing job .
@TRIisaloser
@TRIisaloser 3 жыл бұрын
Makes me want to clean my kitchen
@danalittleton4884
@danalittleton4884 Жыл бұрын
Wow! I can honestly say I'd never want to do your job! You people do great work! My hat's off to you!
@Rahul-mq4ji
@Rahul-mq4ji 2 жыл бұрын
Am I the only one who finds this cleaning satisfying
@MohammedKhaled-ju7gy
@MohammedKhaled-ju7gy 3 жыл бұрын
Man this is why I’ve issues walking into restaurants to eat 😣
@kriztin1000
@kriztin1000 3 жыл бұрын
Oh come on, it's not like it's going in the food. I bet your kitchen fan isn't sparkling clean either
@MohammedKhaled-ju7gy
@MohammedKhaled-ju7gy 3 жыл бұрын
@@kriztin1000 come and see 😂
@Pillowpetlover
@Pillowpetlover 3 жыл бұрын
@@kriztin1000 its gross im sorry you have such low standards
@Serplex000
@Serplex000 3 жыл бұрын
@@Pillowpetlover You probably unknowingly eat at places that are this dirty all the time.
@tinag2962
@tinag2962 3 жыл бұрын
this is probably in every single kitchen, cleaning them to this extent is extremely difficult
@bencowie3141
@bencowie3141 3 жыл бұрын
This area is not normally cleaned by the restaurant employees, it’s nothing to do with the kitchen hygiene standards or a dirty kitchen, the extraction system is usually cleaned out using specialised contractors such as these guys every 6 months. For health and safety reasons employers always get third party companies to do it
@tinag2962
@tinag2962 3 жыл бұрын
THANK U i wish your comment was the top one😭
@Thanburns
@Thanburns 2 жыл бұрын
I get that for things like the fan or the chimney, but the filters and the hood? Those should be cleaned once a week at least
@floaterxjaY
@floaterxjaY 3 жыл бұрын
Me & my family owned a cleaning company for 11 years. I’ve worked lots of times in cleaning restaurants. Their exhaust hoods/filters, oven, kitchen appliances, etc. I literally cannot understand how restaurant owners can’t get their kitchen clean more than a year. The look and smell of that grease is really disgusting.
@Rombizio
@Rombizio 2 жыл бұрын
This is hard work.
@Zzazs
@Zzazs 2 жыл бұрын
nice to see how its done
@thestrongestsoul5203
@thestrongestsoul5203 3 жыл бұрын
Educational for sure, very important to emphasize throughout the world in my opinion. Should be practiced at home too.
@jaker3151
@jaker3151 2 жыл бұрын
Many insurers now make it a requirement to have commercial kitchen exhaust systems cleaned out periodically, or your cover is void, because the grease build up is a big fire hazard. Also some of these, maybe older, exhaust systems are not really designed to be taken apart and cleaned. So the work might also involve removing rivets, or cutting holes into the sheet metal at various places for access and then patching it up again.
@justnyla1-w1k
@justnyla1-w1k 3 жыл бұрын
That’s disappointing that it gets that dirty
@MarqueeliusThe_III
@MarqueeliusThe_III 3 жыл бұрын
Ikr it’s just nasty 🤢
@justnyla1-w1k
@justnyla1-w1k 3 жыл бұрын
@@MarqueeliusThe_III fr
@MarqueeliusThe_III
@MarqueeliusThe_III 3 жыл бұрын
@@justnyla1-w1k yea fr
@Reaperguy67
@Reaperguy67 3 жыл бұрын
@@justnyla1-w1k for real. Seeing that makes me what to 🤮 . Im glad I haven't had any food yet . Lol .
@kritikalgamer
@kritikalgamer 2 жыл бұрын
If a system gets that dirty it means the owner never had it cleaned. I clean fast food places that are 24hrs & they never are this bad.
@rajathbnaik6199
@rajathbnaik6199 3 жыл бұрын
So satisfying
@jeneunoia1850
@jeneunoia1850 2 жыл бұрын
This is satisfying
@Limonelguey
@Limonelguey 3 жыл бұрын
Your supposed to clean the filters everyday and then do a deep cleaning twice a year at least.
@jayasmrmore3687
@jayasmrmore3687 3 жыл бұрын
Nobody has time every day to clean filters
@metalfortanks
@metalfortanks 3 жыл бұрын
@@jayasmrmore3687 you MAKE time in situations like these there is no excuse in industry
@jayasmrmore3687
@jayasmrmore3687 3 жыл бұрын
@@metalfortanks everyday?
@exgangster843
@exgangster843 3 жыл бұрын
@@jayasmrmore3687 in cruise ship it is a daily routine. And will b more pain in th a$$ if they standardized by USPH level
@jayasmrmore3687
@jayasmrmore3687 3 жыл бұрын
@@exgangster843 do they get so dirty in 1 day?
@EdieRoxUrSox15
@EdieRoxUrSox15 2 жыл бұрын
We cleaned those hood filters every we week. I remember we threw them into the industrial steam dishwasher. I'm not sure if someone had to scrape grease out of it before though.
@devilpupbear09
@devilpupbear09 3 жыл бұрын
That's gotta be a health code violation for letting it build up for a yr
@joeybaseball7352
@joeybaseball7352 3 жыл бұрын
They have a lot of bribe money.
@thecjmc
@thecjmc 2 жыл бұрын
You’d be right.
@FederalOverlord
@FederalOverlord 2 жыл бұрын
Always loved when they came to deep clean our hoods. You could always tell the difference the next day
@taylorsharifzadeh6031
@taylorsharifzadeh6031 3 жыл бұрын
I think it’s more or less the fact that this type of work is an all day project especially without the proper tool. I cleaned hoods for my job before and it’s almost impossible because they never want to stop production
@diz.420
@diz.420 3 жыл бұрын
I used to be a cleaner and I had a job where I deep cleaned the ENTIRE kitchen at like 10pm after they closed. I was lucky enough to have a removable bottom for the grease and crumbs. But I literally had to stand on the thin edges of the stove and tight walk around it as I crouched my head down and sprayed, wiped, then polished the metal top that sucks the smoke out. That was the worst place I ever had to do. Luckily my boss was there and gave me a hat so my hair wasn't caked.
@andrewcavada486
@andrewcavada486 3 жыл бұрын
I work for a grease cleaning company we do it almost identically to how this guy does. Worst part about the job is the hours believe it or not. Also never eat a a diner again
@akdnasliufkasbvdkuad
@akdnasliufkasbvdkuad 2 жыл бұрын
This is probably the most satisfying video ever
@rafaelmanuel9564
@rafaelmanuel9564 2 жыл бұрын
Good job guys
@ainieyahdi3491
@ainieyahdi3491 2 жыл бұрын
For those worked in the cleaning service in this world, I would like to thank you for your job. Without them it would be worst.. (sorry for my bad English) 🙏🏼
@BunderChowed
@BunderChowed 3 жыл бұрын
“Mr. Marouka, help!” - Teen employee at Krusty Burger
@jemmy924
@jemmy924 3 жыл бұрын
Omg that was super disgusting but yet satisfying to watch at the same time! All kitchens desperately needed that clean. I hope ALL kitchens/restaurant exercise due diligence and clean it as needed. A cleaning schedule/routine might help👍
@faisalhafeez8482
@faisalhafeez8482 2 жыл бұрын
Wonderful job
@sparked3113
@sparked3113 2 жыл бұрын
Wow you do an amazing job. In my country the clean is required 12 monthly in order to get a warrant to operate the kitchen. The kitchen staff are required to clean the hood and filters regularly, while the contractors clean the duct and fan by wiping and scraping, there is no chemical wash down. I do inspections. Clean restaurants with professional staff that understand hygiene have cleaner ducts, because they clean the grease filters often. Dirty kitchens have dirty ducts and if you looked in the kitchen and staff toilet....you would never eat there.
@The-Unity-4real
@The-Unity-4real 2 жыл бұрын
everyone asks "why is their grease" no one asks "how is the grease"
@alekswhy88
@alekswhy88 3 жыл бұрын
This has been my primary line of work for five plus years and I will be honest with you and say that this is completely normal for hood vents to look like this. Especially right now people are saving every penny and they wait until the health inspector forces them to clean it or decides to shut them down. My average cleaning is done every 3 months some places wait 6 months I've got a few places that go over a year. It's a pretty sketchy Cutthroat business they may use you once and then go years without using you again maybe use someone else or maybe not get it cleaned at all but just polish it on the outside and assume the health inspector won't look deep inside. Not only that they also expect the best price... When it looks like this crap I'm not charging less than $1,000. Doing this line of work for so long I'm quite happy I know what goes on in the restaurant industry so I know which restaurants to eat at and which not to eat at oh, I'll be completely honest and say most Asian restaurants look like this on a regular basis and their grease is the worst it needs to be done more often than most yet they are the ones pushing it further back than the average restaurant to save a penny. You can't afford a hood cleaning for around $400 to $600 every few months then you shouldn't be in this business. PERIOD.
@naveenchoudhary8008
@naveenchoudhary8008 2 жыл бұрын
Your insta id? Please
@Atomicbarb
@Atomicbarb 3 жыл бұрын
1:25 “ This L🦆evel”
@joshuaianbetito5330
@joshuaianbetito5330 3 жыл бұрын
Respect to the cleaning crew.
@MarkieBee
@MarkieBee 2 жыл бұрын
Much respect to these workers
@johne1792
@johne1792 3 жыл бұрын
Im just wondering, where do all these grease go after the cleaning?
@Winecone
@Winecone 3 жыл бұрын
Sink into the ocean lol
@jingyun4323
@jingyun4323 3 жыл бұрын
Used for deep frying. Yummm
@ZoneKal
@ZoneKal 3 жыл бұрын
Ocean
@TheBanjoShowOfficial
@TheBanjoShowOfficial 2 жыл бұрын
where do you think your quarter pounder meat comes from
@Dylan_The_Car_Dealer
@Dylan_The_Car_Dealer 3 жыл бұрын
Don’t blame the cleaning company. Blame the restaurant. It’s the restaurants fault that they didn’t call them earlier.
@joeydewitt4639
@joeydewitt4639 3 жыл бұрын
I’ve heard horror stories of cleaning companies spraying some hot water for a few minutes and calling it “good” and the restaurant managers having no clue so it goes both ways.
@kritikalgamer
@kritikalgamer 2 жыл бұрын
@@joeydewitt4639 Yes every industry has bad apples.
@chrisstucker1813
@chrisstucker1813 2 ай бұрын
@@joeydewitt4639wow. I can’t stand assholes like that, they’re the worst of us humans.
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