Thomas Keller Chicken Recipe

[@brittle1]

Ten years later, watching Keller dress a plate is still truly mesmerizing. My God.

[@TheMultisportGeek]

He’s a master. Makes it look so easy.

[@herczeus9341]

Keller is probably the best chef that America has ever produced . . .

[@gregl9175]

That’s right!!

[@raminrouchi202]

I mean he's pretty damn awesome. Everyone that works for him give a shit....and are appreciated....even the food itself gives a shit...and he does the food respect and elevated it.

[@CULINARESS]

I just wrote my first chef paper for culinary school on him. Wonderful Chef! I turn it in tomorrow. I'm learning a lot from his style and discipline. I'm guarding my French Laundry cookbook with my life. 🤓👋🗽💕

[@SethHesio]

Beautiful, brilliant stuff.... teaching is so what Keller does ... he passes on such excellent techniques, so well. Yes a braised beef shin, or foie gras or something more outrageously complicated would be more indicative of the work that goes into the food at his reastaurants.. but he realises the time frame and sticks to it. Great presentation.

[@peterfrench9021]

Thomas keller is a legend one of the world greatest chef what a hero

[@skippy13312000]

Thomas Keller has eaten at Roscoe's Chicken and Waffles......that's just awesome.

[@marjoriejohnson6535]

Not only does having a garden with perfect ripeness etc at your disposal teach you to respect the product but allows a good cook to experiment with the best....it isn't so costly to use the best.

[@jaymartin85]

They dont have 'clap' ques in the UK, just a jingle lol - Indeed, a master.

[@AncientMysteriesAndInnovations]

Anyone here critiquing TK should really think about how absolutely silly you sound

[@KinkyLettuce]

what are you talking about? KZbin is filled with 3 michelin star chefs in the comment sections who obviously are qualified to critique Keller

[@kunt1969]

Thomas Keller is a genius and a true gent

[@xxkasperxx]

Thomas Keller loves Roscoe's .... classic

[@epbski]

I love how TK says "I'm good" at 6:01 when the guy directs him to the sink to wash his hands. It is very important to wash your hands after touching raw chicken, that is basic kitchen knowledge.

[@nickc3053]

but he didnt even wash them properly.

[@MrKC23]

When they get famous, they get arrogant

[@SweetOrange310]

Ethan Baker a snapshot of why Per Se got a C rating from NYC sanitation department? LOL

[@londontrada]

+Ethan Baker Thomas Keller does not need educating on food hygiene; the chicken has been brined what basically sterilises it; its just to stop idiots blocking up the post with letters.

[@nickc3053]

+londontrada Brining chicken does not sterilise it lol

[@rexregum6693]

Why put salt on the chicken if you've already brined it?

[@rex6661]

I love how the host pulls the roast out of the oven with a rag and Keller just grabs the side of it with his hand...

[@Bezzdor]

well, it was in there for what, a minute?

[@jdh91741]

Chef Keller endorses the Krups waffle maker on this show and he is using an All-Clad waffle maker. I'm confused

[@jdh91741]

***** I'm pretty sure All Clad is the only American owned and made pots and pan company. I own a few All Clad Copper Core. Good stuff. Take a serious look at Cooks Standard cookware. Chinese knock off of All Clad at 1/5 the price. It works just as well. The Cooks Standard Wok pan is amazing!

[@ericpmoss]

AFAIK, All-Clad is the only large, full-range pot and pan maker in the US. There are some small boutique makers that do *amazing* copper and hand-hammered pans, if you have a spare kidney to sell. BluSkillet steel fry pans are expensive but IMO worth it. They aren't meant for a commercial kitchen where things get beat around -- Bourgeat or deBuyer Mineral B are probably best for that, but holy moly the BluSkillet is a joy to use. The two copper makers are Duparquet and BrooklynCopperCookware. They make super-heavy pots and pans the way people in the early 1900's wish they could make. Expensive (!) but top-notch for their purpose.

[@TheIkaika777]

That guy Keller is not bad, maybe one day he’ll make a name for himself in the culinary world. Maybe, but he’s definitely no Martha Stewart.

[@Tuxedosam.]

This is sarcasm right? Please tell me so

[@yourgay3226]

Heard she makes a mean number plate

[@yourgay3226]

@@Tuxedosam. if you need telling then I don't know what..

[@Tuxedosam.]

@@yourgay3226 I mean its the internet all sorts of stupid stuff gets said every day.

[@teh24thson]

Not cracking an egg on the edge of the bowl is a tip for new cooks who might crack the egg with too much force. It's kind of like new guitar learners being told not to have your thumb above the neck, but that is something every great guitarist does since there are thumb chords. If you're great, the rules for beginners don't apply. You can make your own rules. Its like the scene in troy where Achilles's cousin says "I thought you told me never to change sword hands." and brad pit replies, "When

[@antsman88]

Would love to have worked under Thomas Keller in his prime.

[@joemangiapane3618]

he is still there

[@MyNameIsBucket]

Does anyone else dip their sausage into their syrup, or just us Americans?

[@SethHesio]

Anyone see the make of the waffle iron?

[@JohnDoe-jp5py]

KRUPS 4 slice belgian waffle maker

[@kunt1969]

Yes I can cook well, but no matter how long you have been cooking and how well you are trained, you are only as good as your last service. I trained in a 4 star deluxe hotel for 5 years as a commis chef before moving on to work in many 1 and 2 rosette properties. I am the process of setting up a well equipped high end kitchen in a pub that came runner up in the south east pub of the year three times.

[@TheATHF]

He cracks his eggs on the edge of a bowl. He also has 3 Michelin stars in two different restaurants. :3

[@teh24thson]

Never mind, cookie dough doesn't need to be kneaded so I retract that decision.

[@ekimfehc]

He was nervous here. Should be looking more often into the camera. He looks calm but in his head he's probably screaming lmao

[@hilljamie94]

No one on that show looks into the camera apart from the host, it would be very weird for the guests to look directly into the camera. The premise is that the guests are chatting amongst themselves, with the host only speaking to us, the audience.

[@SethHesio]

Ade Edmondson is drunk!

[@mariefricchione437]

I think he’s better than Ramsay!

[@FPC588]

Mr Aikens kept his mouth shut for once. 😆

[@dubbedcrazy]

re: belgian waffles- it's a dough...not batter : )

[@angelm8557]

it is a batter NOT a dough!

[@haydendillon-lloyd9304]

How’s it a dough?? It’s not dry... no yeast.... if it’s wet and viscous I would say it qualifies as a batter

[@kunt1969]

I should know, I am a chef with 23 years experience

[@sharonned6466]

I think the other Chef is very disrespectful!

[@noelbgood8845]

sharon ned yes he’s quite pushy lol

[@hilljamie94]

He has to be "pushy" to move the show along seeing as it's all done live and in real time. James Martin the "other chef" highly respects Thomas Keller, and made lots of references throughout that episode as to how high he holds Thomas in regard. James may seem a bit casual, and irreverent, but that is just a typical British way of behaving, and it is done with humility and the utmost respect for others.

[@kunt1969]

Actually it is a batter.

[@bobkelso22]

Cracks his eggs on the edge of a bowl?!

[@rukiyeturker6243]

Vajnismus tedavisi

[@kevinm8865]

Is it just me or does Thomas seem irritated and even condescending towards "Chef James Martin"?

[@tomblackstone482]

It's you.

[@mhofkp]

The chicken at bochon in Vegas was the worst I've had

[@jdh91741]

+christian stiltner Seriously, If you cook (and I think you do) Go to Amazon and buy the cookbook titled: "The Zuni Cafe Cookbook" By: Judy Rodgers. This woman is genius and can cook circles around T. Keller.

[@ericpmoss]

I don't see the need to put down 3-star chefs in order to recommend new chefs. That said, Zuni SF is a *great* place to eat.

[@raymondhaigneyiiddsfacs2648]

christian stiltn Just had it 3 days ago. Couldn’t disagree with you more.

[@tolstitoo]

Duhh... we're going to make a Hunters Sauce..... response..... well. it's a chasseur sauce........ Dumb Merkin....