Thomas Keller Recipe: 48 Hours Red Wine Braised Short Ribs

[@willdenham]

1st recipe I made out of The Book. The marinade is the most wonderful smelling thing on earth. I make it now just so I can smell it after it is made and while they cook. My God these are delicious. That was a nice nob of butter mounted on that sauce at the end too.

[@ew2775]

Absolutely killer video

[@DanielsGongBang]

Thank you so much 🙏🙏

[@cleetus__jones]

10/10

[@old_jota]

This is really impressive. Brilliant video, my man. A three-day dish is a pain but that actually makes it easier to finish and serve when it comes time to eat. Can't wait to try this.

[@DanielsGongBang]

Thank you tons🙏🙏🙏

[@cookieez4u2]

Why would you make this delicious dish and expect me to not jump through this screen? Good job!

[@DanielsGongBang]

Thank you so much 🙏

[@zekelucente9702]

Looks great and well worth the effort especially since after the prep making the polenta and finishing is easy for entertaining.

[@DanielsGongBang]

thank you so much :)

[@CheeseburgersImpact]

You deserve a lot more credit for your vids, good luck man!

[@DanielsGongBang]

Thank you tons 🙏🙏😭

[@gilbertwalker3222]

Such a great video!

[@DanielsGongBang]

Thank youuuu 🙏

[@푸르릉-d8h]

진짜 폴렌타랑 너무 잘 어울릴듯.항상 좋은영상 고맙습니다 👍

[@DanielsGongBang]

졸은댓글 항상고맙습니다 :)

[@gregbeaudry]

Great video as always bro! I made TK’s sweet potato agnolotti from the book this week, but I added a saffron sauce to it… not to toot my own horn but it was pretty damn good, highly recommend!

[@DanielsGongBang]

I will remember that for sure :)

[@jeffreyma2339]

What did you do with all the oil after the braise?

[@DanielsGongBang]

I reuse them on everything that needs oil :) thank you for watching 🙏

[@restaurantgear83]

Do we salt the beef before browning?

[@DanielsGongBang]

Yes you should! :)

[@restaurantgear83]

@@DanielsGongBang Thank you!

[@sarahgillespie5333]

Hi Daniel, Can we find the recipe written anywhere?

[@DanielsGongBang]

This is chef Thomas Keller recipe, it's availble in detail in his course :)

[@electrictroy2010]

The French Laundry cookbook