Shooting & Cooking PIGEON with George Digweed | Game Eater by Thomas Straker

[@georgedigweedmbe1013]

Super day thanks

[@ThomasStraker]

@@georgedigweedmbe1013 a world class day, thank you George!

[@jmill4100]

What's your dog called George?

[@georgedigweedmbe1013]

@@jmill4100 that was Molly

[@DadThatCooks]

George you are literally my idol!

[@stiofain4693]

Two Legends in one family John and George.. 🫡

[@andrewwatkins7]

You simply can't beat feature length Straker.

[@juancarrera8397]

Chef Thomas, your longer videos are fantastic! I appreciate the additional cooking insights and hope to see more recipes in this format.

[@GeorgeZeaiter121]

this stuff wipes the floor with your tiktok content. absolutely top notch, definitely hanging for more

[@Thebeardofwisdom]

George is built like a vending machine, bet he takes some feeding! What an absolute G

[@DJNaija]

unit

[@FT62]

That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.

[@finw-k6805]

What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.

[@mauritssprong2656]

Love the long vids man! Really excited for the series!

[@ThomasStraker]

Glad to hear it!

[@MedusaFutures]

MOLLY!!

[@jack-adams1]

George may be the coolest man alive

[@allandobbs7059]

Big George doing his thing!That Pigeon looked superb!Salmon Pink not running with blood!Magnifique!👌👍

[@censdigital]

Brilliant video! Loving George's earpieces 😉

[@andrewrussell5408]

Brilliant showing how game can be made into simple but beautiful looking food

[@craigaylett7014]

I’m a new subscriber but this is the sort of thing I love! Look forward to this series.

[@GDLP9603]

Imagine doing this in Trafalgar Square 😅

[@MrTj145]

😂

[@AEROSOLdreamzzz]

Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon

[@Danny-sd5xo]

my boy is either high as a kite or drunk - touch slurry and blurry, but endearingly so

[@ryanlynch2628]

What a superb film! First time I’ve stumbled across you obviously subscribed now 💥💥 (George is literally a living legend)

[@stan_uden]

Proper video!

[@TimbobJames]

Always exciting to see one of your long form videos in the feed. The best!

[@conorcoleman7]

Great vid, Tom! You remind me of when I'm absolutely baked!

[@keegan773]

Digweed…..always worth a watch.👍

[@muchasgracias6976]

Enjoyed this one as always Thomas. Btw, George's brother is the famous DJ John Digweed. Talented family.

[@danielewart8811]

Really loving this series! Keep it up.

[@davidv1612]

Great vid. Loving the longer content

[@SK-vt6cg]

Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!

[@carljansen3118]

Great content, great editing, glad I found your channel good man

[@andyp9678]

Brushing shoulders with George, i`m impressed. and to shoot with a traditional side x side as well. I hope it was a fine english gun

[@MrTj145]

fucking loved this, fucking love you Tom and I fucking love the Big G

[@Alfred-i2v]

Great content you got going here chef,you collaborating with the great BRAD LEONE would be effin fantastic.

[@simaod17]

Very fast subscribe... Looking forward to more content like this

[@ermannofogazzi4564]

Super intrasting serie… keep going man✌🏻

[@2009lmartin]

Brilliant watch! Keep it up!

[@smithatthebackoftheclass5392]

I love your grill set up

[@joewhitehead6368]

Very excited for this series Thomas

[@carolinegeorge7878]

who makes the BBQ ? looks awsome

[@emzed1275]

Called a “Joy Stove”

[@user-wj4et6gh5n]

That was a great video. A shot followed by a cooking class on what you caught ❤

[@neilsherman-d1e]

What is the name of the bbq Tom ? Great video

[@iangrant18]

Fantastic video, thank you 🙏

[@TolerablyInterested]

Amazing video and got my sub, ive just started learning to cook game so please keep up this series

[@albertstanulis5278]

As a cigar smoker and game enthusiast find this video very refreshing ❤

[@dlappin28]

Mate it was your explorer that pulled me now love all your videos 👍🏼

[@brandonhawk7514]

Steak of the sky 😋

[@mathiasminelli4773]

nice video :)) How did you make that parfait?

[@tweedltv6649]

Brilliant video, Tom we would love to have you on the tweedl podcast!

[@davidcaul7836]

Brilliant stuff guys

[@shawnkearney5606]

Excellent video! I'll apply some of this to dove here in Arizona

[@DuxLindy]

great series

[@tombradshaw2000]

Thanks Tom, this is some good shit that can't be easy to organise!

[@alistercaddy1506]

Gorgeous Holland

[@Panagiotis-mt5ef]

Well done 👏

[@LaylatheBoxerDog]

Can we check George for Aimbot, please?

[@BrunoVMr]

Awesome video!

[@ThomasStraker]

Thanks!

[@johnrochford4031]

Brilliant

[@ajpatterson57]

Are you gonna do an episode on pheasant?

[@TomSargent24]

I really want one of those Joy stoves, but they're so hard to find in the UK

[@drewsmith6066]

Well dune chaps , looks great

[@johnmccormack4498]

Looks delish ❤

[@silfidas]

Does anyone know what kind of ear protection they are using?

[@ecstaticasom]

Great content, subcribed.

[@spudgun4286]

Digweed is absolutely world class 💪

[@zsuzsannaivan5841]

finally a nice SxS!

[@alanirvine2284]

What a cigar George must have (Gran Reserva Cuban) to compliment brilliant sporting ability and beautiful game cuisine!

[@tfchamberlin]

I can’t make it out but it’s non-Cuban.

[@brianangus8540]

Looks like a Regius Robusto

[@morgansenior9945]

Great video but you forgot your oven cloth chef lol

[@timothyrogers7584]

Job well done you are amazing!!!!

[@dragonboi5601]

What type of regius are you smoking?

[@elfmatw]

Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.

[@David_Griggs]

Just wondering what size shot you were using?

[@ThomasStraker]

@@David_Griggs 5

[@David_Griggs]

@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot. Oh....and that grilled pigeon breast on toast looked amazing.

[@MichelediMuratore]

What do they do with the ones they don't eat?

[@markroberts2378]

Digweed is Boss!

[@colbygladwin2266]

My mate Mike Tyson just saw this video he isn’t pleased

[@harrybelcher2239]

Nice one Karen

[@tomgustav1]

Anyone know what the brand name or type of of grill he is using ?

[@LONNiETOWN]

Molly's a good doggo

[@tuckercampbell36]

Straker what’s the make and model of your gun

[@johnalfisti7950]

Είστε απλά υπέροχοι και στο κυνήγι και στο μαγείρεμα

[@donbrodka69]

How is George’s hand not blue? Watch is insanely tight 😅

[@burakyavuz-z6z]

türkiye den selamlar süpersiniz

[@stephen129]

"I may be a homophobe, but I'm no badger baiter."

[@danielcarlsson1168]

What happens to the rest of the pigeons? Love the long form content!

[@ThomasStraker]

@@danielcarlsson1168 get them through the restaurant

[@STTrout]

Anyone know what the dogs called? 😂

[@MrDukeSilverr]

In awe of the size of this lad

[@jaymebristowgolf]

Tom, what breed is Peggy?

[@TheAngloScottish]

George is a Rocknrolla

[@PedroSanchezAlvarado]

Muy fácinantes videos de cazeria amigos saludos chevre caza

[@fireworkboy]

Molly!

[@bobbythompson3544]

Slurred speech!

[@Kudda10808]

This must what rich folks do who lives outside of the city 😂😂😂

[@jackRNneely]

Noice

[@markbaillie2895]

Fab,George I hope you're smoking a nice opus x cigar,chef stick to cooking😊.

[@whitby3159]

Straker definitely smokes a heap of bongs

[@ThomasStraker]

That obvious

[@Smallgreenpot]

MOLLY

[@markf3229]

Keep away from the known routes of racing pigeons or you might end up in the pot

[@wes4743]

sustainable! ffs you had to spoil it

[@ErickvdK]

I dig weed too.

[@ghillie35]

As well as red grouse calumbla palumbas has got to be the second ranking cooked pink

[@tonynewcombe9075]

Great video, only problem we watching couldn’t taste the food , plus please don’t play any music !, It spoils a day out in the country side . 😅

[@adeadcrab]

you ever killed a man tommy

[@ThomasStraker]

Not to my knowledge

[@nathandepiero144]

fire

[@jewyjewjew7264]

Come hunt Dove or Quail in South Texas