Thoom -Arabic garlic Sauce /Garlic Mayonaise

Thoom is a arabic garlic sauce ,a magical sauce ,thick creamy with flavour of garlic served in middle east with shawarma and broasted..
Ingredients:
4 garlic cloves
juice of 1 lemon (1 tbsp)
salt to taste
2 whole egg and 1 egg white or use only 3 egg whites
1 1/2 cup vegetable oil
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#Asheescookbook #Arabicgarlic sauce #Thoom

[@adeebamaryam1278]

This was the perfect recipe ... I just tried it and it was so smooth...so creamy... just like the restaurant ones I have tried many other recipes but this was the correct recipe... Thanks for it!!

[@Asheescookbook]

Thank you

[@safiyamaryam2589]

Guys, i tried this today... Honestly I've been trying to make this but everytime the oil broke out of the emulsification.... These steps are perfect... And the thoum tastes as good as restaurant.

[@Asheescookbook]

thank you

[@mohdazeempasha5487]

I've tried your recipe and it was mind blowing the texture,taste was amazing thanks for sharing this👍

[@Asheescookbook]

My pleasure 😊

[@Asheescookbook]

please share with your friends and family

[@isaacalexander5852]

It came same Arabic style, delicious.

[@nabilahabduljaleel1273]

I tried this guys... believe me it made me go back to saudi arabia... the same recipe i had... thank you so much for this... plz try it its excellent 👍👌

[@Asheescookbook]

My pleasure 😊

[@sadiasyed6599]

You made with egg yolks??

[@saycheese5136]

Hey, I just tried this and it was an epic success. Loved the texture and taste. The best recipe I found on KZbin. Simple and easyyy. Thankyou sooooo muchhhhh.

[@Asheescookbook]

Great to hear!

[@Mnah987]

How much salt did you put? I can't eye ball salt

[@therecruitassassin]

Made this yesterday. Came out wonderfully. Thanks a lot!

[@Asheescookbook]

So glad!

[@sandeepreddy9752]

Doesnt it have raw egg flavour?

[@asnaafsal1654]

Perfect recipe! I tried this at home and everyone just loved it. Tastes best the next day onwards. ❤️

[@Asheescookbook]

Glad you liked it

[@adnanshafique2579]

Woooow masha Allah, very good thk.

[@LADYZEE702]

The most simplest garlic sauce recipe 😍 thank you

[@Asheescookbook]

Hope you enjoyed

[@Hala_madridop]

Very easy & awesome recipe ...we try it &it was divine same taste like doom

[@Hala_madridop]

Like Thom

[@noorathakor3793]

شكرا جزيلا على هذا فيديو. وتسلمي وتسلم يداك ودام ابداعك ان شاء الله. ويعطيك الف عافيه.

[@ajaydasmanikunnel0973]

The part where the oil was added at the last stage looked like a heart...😍

[@maryammaryam5049]

The best recipe....go for it...i had tried this...the taste was awesommme...

[@Asheescookbook]

Thanks a lot 😊

[@FirozKhan-rb1hw]

Alhamdulillah Great receipe the taste is Amazing . Alhamdulillah.Thanks a lot my friend

[@Asheescookbook]

Thank you too

[@jenetjoseph.7265]

This recipe is superb.

[@Asheescookbook]

It really is!

[@NinaFoodDiaries]

Very simple and easy recipe

[@Asheescookbook]

Thank you 😊

[@Udjeox]

This is THE most simple recipe for those who don't have the blender where they can slowly drip the oil as it blends. This is the second time that I made this and it's perfect. I don't have to worry about the egg yolk. I use the bullet so I can't slowly drip the oil like all other recipes. Thank you for showing this method.

[@Asheescookbook]

Thank you

[@musicfeind]

Thank you my sauce keeps splitting in the bullet or the egg wind up cooking or something hahahaha

[@ahamedjassimjassim7926]

Wow easy to make tnq

[@Asheescookbook]

Most welcome 😊

[@juhainajehas7843]

Perfect ...thanks for a simple recipe :)

[@Asheescookbook]

Thanks for liking

[@mohamedimran9720]

Very nice

[@saabiameer951]

I tried it and turned out amazing It was really creamy and also like which we get from hotels. And also I made it with only one egg and was sufficient for four of us 👍👍👍

[@Asheescookbook]

Great 👍

[@FirozKhan-rb1hw]

@@Asheescookbook Hi i have one doubt can u please explain ? Oil adding the cup .whats the measurement of the cup .plz answer me

[@parimaladhinadayalan8852]

For 1 egg you have to add 250ml of oil

[@karimaali2]

Masha Allah sooo perfect 👌👌👌👌

[@Asheescookbook]

Thank you

[@jaanaaa8557]

@@Asheescookbook mam plz tell me can we use any oil

[@vionadalmeida]

Loved this recipe.

[@Asheescookbook]

thank you

[@VerinaPreemaDAlmeida]

Viona made shawarma with this garlic sauce, it was the best. 😍 Thanks for this recipe.

[@abdulabdal9446]

Ager mayonis patli ho jay toh koi tarica hai usey Ting kerne ka please mein app key javab ka vet karogi

[@agustinprabhakarscv5266]

super

[@akhilajin833]

Ikka njanum indaaki .. super aayind 👌👌

[@Asheescookbook]

Thank you

[@mpkasim]

👍👍

[@FoodyBlend]

Wow, i love this.

[@Asheescookbook]

thank you

[@tastestreet4828]

Hello friend.. please support my cooking channel..

[@sharmilarajan3547]

can we use vinegar instead of lemon

[@AeoNimates8565]

This is like sauce from the charcoal cgivken in UAE

[@ateeqmalik3364]

Ys andrea have u ever have it

[@mrkhabriofficial4562]

I make its it's real look like arbic but I add 3 agges ,it's real test of arbic thoom but i add little more salt and it's little salti now what I will do

[@Asheescookbook]

You may make another batch without adding salt and mix it

[@AyshaAnis]

It's great but size of cup?????

[@Mnah987]

Use a standard baking cup

[@fasjellimpact]

I have 2 questions 1)Can we use coconut oil? 2)Can I use 2 eggs

[@Asheescookbook]

use flavourless oil... try to use egg whites only..you can add eggs but you will get yellowish colour.

[@anamelamarohom744]

Is it okay to use mayonnaise instead of eggs?

[@MrBaastardo]

Hello .. thanX for this interesting Video .. what is the make & model of your blender 🤔

[@Asheescookbook]

Its Panasonic

[@learnonline5266]

Can I know that I can use coconut oil instead

[@Asheescookbook]

no coconut oil, you need to use flavourless oil

[@learnonline5266]

Thank you

[@azranizam9057]

So i just found that if the sauce has turned watery, we should store it in fridge for 3 hours and blend it again. It will be stiff. Tml🙂

[@LuckyCharm35]

Thanks for the tip. Hopeit will work

[@rawshonara8817]

Can we add olive oil instead of soyabean oil?

[@Asheescookbook]

you should add only non flavourable oil

[@khadeejasharique3822]

Can I use olive oil

[@Asheescookbook]

vegetable oil works better

[@arathijithesh7769]

Rice bran use cheyyan patto

[@Asheescookbook]

any unflavourable oil

[@rinuriyan9074]

Wow

[@yesreally7438]

Thanks for this vid! 2 questions - (1) does everything need to be cold before beginning, and (2) does olive oil work at all? I read thru the comments that 'it's not best', but will it work? Thanks again!

[@Asheescookbook]

you should keep egg in fridge......I think sunflower works better

[@anamelamarohom744]

How to preserve this tasty sauce pls?

[@alexadam2889]

Same question anamela 🙄

[@susheem007]

whats this cup measurement?

[@hafsap2098]

Itha.. Pirinju poy undaakiyapo.. Athentha

[@Asheescookbook]

not sure may be over blended

[@sufidar1]

Hello Ashees, I made this mayo. Taste was good but it did not turn out thick as shown in yr video. Which oil did you use?

[@Asheescookbook]

Ohh...i used sunflower oil.you can use any vegetable oil ...maybe u need to add little more oil to get required consistency..it varies on different oil...one more tip use egg kept in fridge...I wish it turn out well next time

[@sufidar1]

@@Asheescookbook Thanks for the tip Ashees. I will surely make this again.

[@karkisanto2000]

@@Asheescookbook i didnt show you use milk in this video

[@alexadam2889]

What to do to make it less thicker?

[@shamsheerpasha3317]

Hello sir mujhe bahut thickness pata nahe full patla aur taste toh kuch Bhi nahi why sir

[@VISHAL-uc4eh]

1 cup of vegetable oil = how much ml.....❓❓❓

[@Asheescookbook]

around 125ml

[@kathleenkriskajillaustria5965]

Can I use mayo instead of eggs?.tia

[@Asheescookbook]

you can add but this recipe calls for eggs

[@GG-mj9tt]

How would you make it less thicker just put more oil in it?

[@Asheescookbook]

Adding oil while grinding makes it thicker

[@sahilaleena4010]

Can we use olive oil

[@Asheescookbook]

U have to use sunflower oil

[@Asheescookbook]

Or vegetable oil

[@raymondcajigal4923]

How to make it less thicker in consistency? Can I add water to make less thicker sauce?

[@Asheescookbook]

no water should be added

[@talkswithdrnadia1240]

NICE

[@Asheescookbook]

Thanks

[@thompsonodeh6074]

What do we use to preserve this

[@eirasworld3094]

You can use vinegar it will only last a few weeks or so.

[@Snowysnowhitelove]

@@eirasworld3094 one tea spoon vineger ya more.....?

[@seemakarunakaranparackal8651]

Super

[@Asheescookbook]

Thanks

[@abdulrehmanejaz643]

It didn’t get thick and color was little yellow idk what i did wrong

[@Asheescookbook]

you need to keep the eggs in fridge for 30 minutes then use it..maybe yellow colour may be due to your egg yolk and oil

[@dolofter5362]

You didn't use chilled milk, but added in recipe

[@Asheescookbook]

Chilled milk for eggless version..

[@ramanadevarapogu5662]

Doesn't it smell bad? As we're using raw eggs

[@Asheescookbook]

no

[@faisalbaloshi]

But that's a lot of Fat Can u make a diet version of this sauce

[@2210ihp1]

Use yogurt instead of eggs and oil. Its called cacik in turkish.

[@syedatabassum6033]

Perfect recipe 👌👌

[@Asheescookbook]

Thanks a lot

[@fasilakkmala6993]

Supper

[@Asheescookbook]

Thanks

[@ridhakhan4234]

Why does my mayonnaise freeze after refrigerating? Can adding sugar make the mayonnaise freeze?

[@Asheescookbook]

we dont need to add sugar

[@dabatulard6045]

What if I use olive oil?

[@Asheescookbook]

no...I would not recommend...

[@thanayasudheer3245]

Which mixer did you use small,medium or large ?

[@Asheescookbook]

medium

[@fahadmirza9595]

Should I put olive oil ?

[@Asheescookbook]

better to use vegetable oil

[@BayarasStories]

Delicious , new friend here Stay connected for more support

[@Asheescookbook]

Stay connected

[@yellowgreen9668]

atleast tell your viewers how long exactly is that "blend well"

[@Asheescookbook]

until u see its thick,2 minutes

[@errolmenezes9146]

Whats the cup size/volume?? (For the Vegetable oil)

[@Asheescookbook]

1 cup = 250 ml

[@shyam524]

Does it smell bad??

[@Asheescookbook]

no

[@danialshaikh8299]

I made it lekin egg ki smell aa rahi hai wht shud I do now

[@indianvaloggarpurnimam.8278]

So yummy yummy

[@indianvaloggarpurnimam.8278]

come to my channel joined please

[@indianvaloggarpurnimam.8278]

Aap subscribe kar dijiye Ham bhi aap ko subscribe Karenge🙏

[@uroosayameen5332]

Normal oil I can use

[@Asheescookbook]

yes you need to use only vegetable oil

[@imranmohd7143]

When to use chilled milk

[@Asheescookbook]

Thats for eggless version

[@azranizam9057]

Tried ur recipe now. It became watery. I stored in fridge., what should I do now?

[@Asheescookbook]

use eggs kept in fridge .

[@nithyabharathim5124]

Add oil more

[@barabarbarabar]

Any substitute for eggs?

[@ChescoYT]

milk

[@darkcub]

(1 1/2) US cups = 354.882355 milliliters

[@alamgirafridi2447]

Good

[@nailascookbook2362]

Nice

[@romanasharali6105]

How many of us eat raw eggs as shown in many videos.blending doesnt make them cooked.

[@Xjana83]

Olive oil can b used?

[@Asheescookbook]

its better to use any vegetable oil

[@shahanarabegum5096]

When was the milk added?

[@Asheescookbook]

i dont add milk in this recipe

[@shahanarabegum5096]

@@Asheescookbook at the end while showing the written recap

[@Asheescookbook]

ohhkk thats for eggless version garlic sauce..

[@abubakrmerchant2157]

Mine became watery in nxt round whn i put oil..wht mst have gone wrong..in beginning all was fine

[@Asheescookbook]

u have to add oil slowly

[@Nazrathmeeran]

Easy cook

[@Asheescookbook]

Thank you

[@iffathsahilahihsan3629]

For the milk recipes (eggless), i was tried it, and its totally failed, the milk and the oil doesnt mixed at all 😢😥😭 help me, what should i do with this failed paste 😭

[@kiran131]

What did you do with the paste @ Iffath

[@ramanadevarapogu5662]

Add cool packet milk with oil milk which is not heated. Coolest milk and oil ratio is 1:2 respectively. Add little bit of vineger salt and sugar for taste. That turns out amazing. But all you've to use is unheated coolest packet milk

[@Vah29]

Raw egg kazhikkamo

[@sybilvaz293]

Which editting software u use

[@Asheescookbook]

Windows movie maker

[@spinedoc18]

Why not olive oil?

[@usamasiddiqy]

ofcource i tried with that doctor

[@rabiya3821]

Pls upload more vedios.

[@bushraahamad3479]

Hi.. i tried your recipe but it is kind of liquid, it isn't thick as urs.. plz may i get the answer as soon as possible.. i tried blending it alot but still no change nd yeah used ur precised amount

[@Asheescookbook]

Add oil slowly and stop baeting when u see it thick....try to use refrigerated eggs..

[@bushraahamad3479]

@@Asheescookbook ohhh so does over beating spoils it??

[@reypauljacildo8710]

how to remove oil taste Pls. someone help me.

[@alexadam2889]

What kind of oil did you use?

[@shraviminiaturecusine7404]

Hi I am ur new subscriber

[@yusufhafiz4943]

I tried it but the sauce was not of the sameconsistency,it was was not thick

[@Asheescookbook]

ohh. did u add oil slowly ?

[@yusufhafiz4943]

Ashees cookbook i added it slowly as it blended

[@yusufhafiz4943]

Ashees cookbook i dont have a dripper so i had to take of the lid each time

[@makeuplover7361]

For how many days it can be stored in refrigerator?

[@Asheescookbook]

4-5 days

[@jazjenmangubat113]

Ashees hi, i tried the eggless but it did not give the thickness i was looking for. on the recipe using egg, you mentioned it can be stored for two weeks in an air tight container. Is this on top of the 5 days you mentioned above (ie i need to consume it within 5 days from the first time i’m opening the container). thanks heaps!

[@hajijaveed3221]

please shair more video

[@LifeCorner-]

Nice.. തൂം.. ഞാൻ ചേരുവാ.. എന്നെയും കൂടണം

[@Army-Blink889]

V.nice I m your subscriber.i hope we stay connected.

[@sadiya4475]

Tasty bites kzbin.info/www/bejne/eqfJlnqlgs6Bbac try this and pls subscrb my chnl

[@gamelife3375]

Not getting thick why?

[@Asheescookbook]

May be you need more oil amd you can keep the egg in fridge and then use

[@Frosyamoza]

Sorry, but with yolks its mayonnaise. Sauce toum only with garlic, oil, lemon juice , salt. Sometime you can using eggs white. Bess!

[@Asheescookbook]

Thanks for the tips!

[@bashirshaikh8003]

How much days we use this?

[@Asheescookbook]

1 week in air tight container

[@aterenellpvillaruelvlogs8210]

Ginagawa krin yan dati

[@wowyouarelucky6010]

Yarla ne