Рет қаралды 279
Harvest and post-harvest handling and storage can affect the price and markets of the finished food grade grain. Having the right equipment that can handle your specific crops with minimal damage and aid in cleaning and drying it down for long term storage can retain the investment you made in growing the crop. Pre-harvest scouting for problem weeds and diseases, combine settings, use of screen/barrel cleaners, driers, grain insects, quality testing and different types of storage systems are discussed.