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面片儿汤 is a type of noodle soup with sliced flat noodle pieces. The ingredients can vary from recipe to recipe, but this is what the soup generally looks like: www.douguo.com...
The literal translation of 蝉鸣稻 (chán míng dào) is chorusing cicada rice, which was rice that matured during the cicada season. The term was recorded in China’s first complete agricultural book "齐民要术·水稻" written by Jia Sixie around the latter part of the Northern Wei Dynasty which stated “rice from the south ripens in July when the cicada choruses.”
Part of this mini theater is taken from the novel’s little extra 4.
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