THREE AMAZING THINGS OFF THE GRILL THAT YOU MUST MAKE THIS SUMMER! | SAM THE COOKING GUY

[@noelgraham4607]

I blame you Sam for my Japanese mayo addiction. I go through easily 4 per month. Seriously I thank you for turning me on.

[@ColdWindPhoenix84]

My favorite potato salad is Red White and Blue potato salad from Safeway deli. Red potatoes, white onions and Bleu cheese. Amazing. I wouldn't complain if you were to do a Sam the cooking guy version of it.😁

[@orvillealdrich7601]

Love that you have given us a full meal menu! Would love to see more full menus for the grilling season. Thank you Sam & crew!

[@carolyntarsha1096]

We make Gambas al Ajillo here in Spain but with Olive oil instead of butter... so delicious... we love your channel!!

[@kimberlygiacometti6041]

Just use Miracle Whip....the added 'tangy taste' is included w/o having to use lemons and other stuff...PLUS....m/whip does not have as much salt as mayo. Just my 4 cents.

[@benjaminstearns5053]

I don't know how to cook chicken rips or pork but I am good at beef and chilly and potatoes and veggies!!!

[@timbo7188]

Well this is all out Tasty Thanks men

[@mrmoshpotato]

Rub me with garlic and tomato!

[@tamcwil73]

❤ you killed it 👍🏻🔪

[@bigmack2262]

Gas grill?

[@DevilSlick]

6 inch whatttt??? 😂

[@michaelwood50]

Sam, love your channel! Everything looks so delicious. Can't wait to try some of the recipes. Just had stomach surgery so I can't have normal food for about six more weeks. I won't be able to eat much but at least it will be awesome. You guys are great!

[@blindsquirrel3123]

Best cooking channel on KZbin!

[@davoap1268]

One day i would love to see Sam face off against several KZbinrs like Guga, Max the meat guy etc on who can cook their own best BBQ signature dish.

[@gl7257]

It shouldn't be a competition that way Sam will actually do the collaboration. Sam would be scared to compete against another youtuber. Probably afraid of any fallout if Sam loses the competition. But if he were to compete I would like to see Sam's best burger vs Guga best burger.

[@shannonphillips3869]

Never heard of any of them

[@FloWoodEnT123]

I've wanted to see him collaborate with them for years now! I got into them all around the same time. But I learned that it's harder for him to work with people like Guga because Sam is on the west coast while Guga is on the east coast. There's just not a lot of chances for them to get acquainted like that.

[@johngalt1967]

Throw Joshua in there

[@hotfiyah]

Guga doesn't really cook though...he just sprinkles some salt pepper and garlic powder on everything, throws it in a plastic bag, cook it then sear it. He relies more on the quality of his meat than his cooking skills, which is why he can't make a mediocre cut very well.

[@k20fa5]

Looks great gents! I've been doing foil packs of squash, zucchini and onions and/or potatoes on the grill for years. It's my family's favorite way. I'll have to try that shrimp!

[@rockyclick371]

it's a brilliant way to cook. I bet you could throw a barn door in the foil with the right seasoning..

[@garyovermyer1050]

Awesome 👌 Love Grilling Season 😊Did Country Style Pork Ribs last night 🌙 on the Smoker with Hot Honey BBQ Ssuce. Delish! 😊

[@deniseheins2133]

I've been making a similar potato salad for over a decade. I thought I invented it but I see it everywhere 😆

[@brianazmy3156]

You nailed it. Though I didn't see any Old Bay on the shrimp you get a pass. A pinch of dill with the spuds too. Ice cold beer to wash it down with and summer has begun. Thanks guys.

[@timsauer1079]

What's the time of year have to do with grilling season. Even here in Wisconsin we grill all year long! Cheers

[@tomc9069]

Sam - Just got 3 of your books and am using your amazing sauces every day now. Thanks a Bazillion! We live in Florida - so I grill and or griddle outside 365! 🍷😂

[@dghuscroft9803]

Sam, speaking of standing around, grilling, with a drink in your hand, with friends, you should have a contest where subscribers can win a chance to sit around your beautiful patio, enjoying some fantastic libations, listening to the gardeners next door while you film an episode, then get their reactions to your fine cooling. I know I would be there! Seriously, think about it! Why should Max and Chance be the only lucky ones to sample?

[@capriciousblessings1223]

Max And Chance I Know You See This Comment About Us In Your Patio, Righttttt???? 🤔🤔💯💯🙏🙏👍👍💪💪

[@kristinaconner2781]

That would be awesome.

[@TheModeRed]

For that shrimp: lime and corona, or brown sugar, tequila or rum = Yum! I mix all of them. I am Iron Man.

[@obijuankenobi420]

Nah

[@kevinv7178]

"Squeeze and rub. Squeeze and rub." That's what she said.

[@FreshfrogmarketingUk]

Sam, you really should have cooked those Prawns (Shrimp) in a skillet. So much better with a bit of caramelisation.

[@mogomotsilatakgomo7636]

“Wait I just disrespected my wife”😂

[@Nigels_Wrld]

"put that in your bong and smoke it" sam is the best

[@RyanW413]

Did you blow on a cold potato salad bite?

[@kathydunlap5345]

No...not really. He might have started to, but didn't.

[@RyanW413]

@@kathydunlap5345 it’s a joke…

[@kathydunlap5345]

@@RyanW413 ok. Sorry. But you made me look. 😁

[@sxuttv]

For my gambas al ajillo, I use lots of garlic, red pepper flakes, and butter then flambé Myers Rum. Creates a nice sauce for dipping 😁

[@JohnHausser]

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

[@erikpapke9269]

We need a grill month much like smash month. Make it happen Max

[@jeremygolden6456]

"Summer is upon us...nay, grilling season is upon us." Sir, it's always grilling season if you're brave enough.

[@elvispjetrovic]

Keep this up man. I love grilling and watching these videos.

[@Huhgundai399]

Two unskippable 15 second ads that is brutal

[@HalStaniloff]

Best cooking show EVER! 😁👍🏼✨

[@Christopherswine]

I was actually making pa amb tomaquet (Catalan tomato bread) for my lunch while this video was playing! Awesome how it's a full menu, would love to see more like that

[@Yashuop]

Claim your “here within an hour” ticket right here🏆

[@cassiep5891]

more like, here within 15 mins 🤣

[@whodunit1100]

42 mins

[@HealthyandLovingLife]

✋️

[@joelspaulding5964]

About an hour

[@bartoholics1]

😅

[@Ignitionite]

Sam : 6 or 7 cloves of garlic. Proceeds to put at most 2 - 3 cloves of garlic in.

[@richarddevine205]

I cut tri-tip like you did the ribs. Cooks faster and I feel you get more of the charred surface area and seasoning/ marinade. Make for great sandwiches with smoked gouda, mayo and a good onion bun. Simple and easy delicious.

[@The_Dougie]

I love tri tip. How thin do you slice it?

[@richarddevine205]

@@The_Dougie I usually end up with 7 cubes by cutting the tip off halfing the rest then just equal sized cubes depending on the size of your tri-tip. I actually had it last night for dinner lol.

[@bobsiddoway]

“I like seeing a lil’ pink and a lil’ of the bits and pieces.” 😘😍🤣🤙🔥

[@sailorjupiter814]

This is also my favorite time of year. I have already used our smoke to cook brisket, pulled pork, salmon, steak and BBQ chicken. I am definitely going to try the ribs and shrimp they looked fantastic. My husband doesn't eat potato salad but I'm going to make it anyway. Keep up the great work and look forward to more BBQ cooking.😊

[@cassiep5891]

Not everyone loves ranch 🤣🤣🤣

[@davidpeterson8821]

Love everything about this combination of great food! 😎

[@keilman7051]

Its always grilling season.

[@mattboselli1099]

Always looks great love the banter keep it coming everything looks awesome like I said can't wait

[@CinesavageFilms]

Whether I’m following your ingredients or methods exactly, I love to listen to your channel while I’m cooking just because A. I’m a Sam also, and B. The “fuck it, do it how you like it” mentality is the most encouraging aspect of your videos!

[@scottdahlberg4890]

THE perfect summer brunch in the shade with a margirita. Love you Sam, you guys have a wonderful week.

[@cwill2102]

" Gumbus Ala hel Gumbus Ala holy fuck! lol

[@devinbaumgart9560]

Once again you win! My wife loved everything, especially the potato salad, and she's the pickiest! Thank you for always crushing it!

[@dhowting]

Don't you mean "Gumbus en sachet"!? 😂😂😂 Add some diced red onion and a splash of red wine vinegar to your potato salad!! You're welcome!!!! I also LOVE watching you burn your fingers on the foil WHILE YOUR TONGS ARE RIGHT BESIDE IT!!! 😂😂😂

[@bradmiller9993]

man, I watch your videos, my mouth starts watering and I head to the store to get groceries so I can eat like you eat for a day. I want to be Sam when I grow up; or at least to be able to cook like Sam when I grow up. Great video. I could smell that shrimp up here in Seattle.

[@pathevener8493]

My grown daughter, who was sitting next to me, half-way doing her own thing, caught the words, “six inch boner.” She turns and yells “WHAT?” I laughed and had to explain Sam was talking about a knife!

[@bricebeach3756]

Sam, this isn't about this one, but a few years back you had a sponsor, KEEPS, which if you fell for their crap it ain't working, may be a law suit if you paid anything for their "services", I'm 76 and I have more hair than you do, when I grow it out, durring the winter- other than that I love your show, watch it many times every day- need to have more smoker recipies- Brice Beach, Marietta, Georgia.

[@waarkj77]

You guys are awesome ❤️ make more!

[@joefont7788]

Please Master Chef, I have been in the business for over 26 years and I still cannot find the difference between savory and sweet? Am I just nuts?😮😢 And what's the big deal with Kosher salt instead of Himalayan salt? Is it because a Rabi blessed it?

[@dominicpullen8791]

Called Gambas pil pil and u r ruining the 2nd most famous dish in ALL OF SPAIN

[@robviousobviously5757]

doing a mixed grill tomorrow.... venison steaks, chicken breasts and 2 types of sausage... mmmmm

[@nonenos13]

Hey Sam. Get off KZbin and get your graze restaurant fixed in SD. Just visited from the east coast and wanted to swing by. Out of flatbreads. How is a flatbread place out of ALL flatbreads. Also took 30 min for app to come and no toilet paper in women’s restroom. Holy crap bro.

[@dominicpullen8791]

OMG. SAM IM FROM LONDON LIVING IN MARBELLA SOUTH SPAIN 24 YRS. THIS DISH ORIGINATED HERE IN MALAGA AND SEVILLA PROVINCE. ITS CALLED GAMBAS PIL PIL. PLEASE DO IT CORRECTLY AS YOU ARE MISSING HALF THE INGREDIENTS. PLEASE FECKIN GOOGLE IT. THANKS DOM.

[@ABannerSoftly]

No way that rubber spatula you used for the bacon was heat proof. C'mon brother. Also, i'm going to go out on a limb and guess that was Kraft BBQ sauce. Also, -rep points to your kids for not giving you a hard time for being a chef without asbestos hands. Good shit though.

[@Whitericeinmysalad]

Looks so yummy!!

[@robertwhitham5109]

Hey Sam, you should be using "Sweet Baby Ray's sweet and spicy BBQ sauce" best store bought BBQ sauce in America.

[@cdarbanvee]

Looks fantastic and, of course, always hilarious. Thanks, gentlemen!

[@HH-vb9tw]

In all honesty as a major fan i think this was the worst ribs you have ever made lol. Like major mcrib type of garbahhhg. Hey were all honest on this channel. But the potatoes and shrimp are FIRE! I love you sam!

[@myjewelry4u]

I just made country ribs and potato salad (with a spinach salad side) this week for my daughter’s birthday! So delicious. I added dill pickles diced for crunch in potato salad.

[@myjewelry4u]

Omg! We also had a Tuscan bread with roasted garlic… great minds and taste!

[@joeallen7426]

I’m really disappointed. You talk about you BFF and I have been trying to buy it for the last 3 months and it’s sold out!!! 😢 I used it on everything!

[@jlight2672]

Keep the vids coming, Sam! I have issues with my appetite and your videos help me get to the fridge and make me chuckle. Thanks! :)

[@bearvonsteuben9675]

All Mayo, no sour cream for me in that salad. Also, I prefer leaving the skins on, so that negates the need to buy packaged potatoes. Quick dice, et voila. The shrimp are great that way, though I hadn’t thought of the vermouth addition at the end. What does that bring to the result? Thanks, guys.

[@gungasam3000]

That's not honey anymore... If it stays liquid, it's been pasteurized, and has no more food value left in it. The hard stuff might be more difficult to cook with, but use raw as often as you can.

[@MitchGP]

noti gang lfg

[@rickylanclos2443]

Why Red Pepper Flakes? I always find chunks while eating. Can those be ground down?

[@paugirones6083]

9:40 I'm glad you nailed "pa amb tomàquet" and didn't go crazy with it. Sadly, I know for a fact that you don't have the proper tomatoes to make it there.

[@BCHonea]

Sam, ❤ you but your food is looking worse and worse. Those shrimp made me think of red lobster or f’in Olive Garden. Maybe do a series of Michelin star entree proteins?

[@SRGoldfish]

I’m all in. Just know…..gambás means prawns but who cares!? That looks awesome!

[@Sgt_Frosty]

Here early lets goooooooooo

[@zxoicks8744]

I am so sorry Sam, I hate to contradict you, but I do not like Ranch. I don't like Mayonnaise and I don't like sour cream. Hubby gets my share of all of them.

[@donaldgenenavarro]

#1 woot!!!

[@michaeldemers2716]

I prefer Hot Paprika. Maybe I should try mixing it with smoked.

[@wiseowl1580]

Max's expensive fish bowl served with a tinfoil pouch 😂 Here's a tip: buy your dad some scissors so he can open his pouch.

[@Frostrazor]

these look fantastic. Planning these for my next RV trip in 2 weeks.

[@juanvaldes9549]

Potential video idea… Summer cooking… camping/campfire recipes. Accessible tools found in most big box stores. Cast iron pans, Dutch ovens, pie irons/pudgie pie irons/ hobo pies, extendable camp forks, foil packet meals. Keep up the great work guys.

[@JenaAnnissa]

Great idea. But you can still do plenty of his recipes camping! I followed his lamb marinade recipe and tzatziki recipe, and brought the marinated lamb to my birthday camping trip. My dad grilled it that night and it was awesome.

[@hughmann1908]

For God sake, buy some ov-gloves. Why is it 145 in US and 165 in Canada?

[@amgeezy_2709]

So everything here with the ribs is amazing and thought out but then Kraft bbq sauce as a base with the main ingredient of hfcs? At least go with something like Stubb’s.

[@JoshCartman]

I was waiting for the "Aww S#!t, still hot!" when he knocked on the bbq grill. LOL

[@robfohl]

Thank you Sam and Max for all the great recipes!

[@ronniebeckwith4884]

Doesn't that cutting board dull your knives??

[@jeanniebell9493]

I love your intro's Sam ! This looks absolutely scrumptious !

[@MG-qd6im]

Surely the low point of this video was you chanting squeeze and rub. Lol.

[@McHighler]

You cook so good

[@S1L3NTG4M3R]

Hey Sam...

[@andrewmontini5029]

You’re The Best Sam ! Love your Videos !! All the Best to you and your Crew !!

[@kevinv7178]

Boneless pork ribs = pork shoulder Boston butt for y'all wondering what that be. But it do.

[@dominicpullen8791]

Those guys smoked too much and need to travel more

[@-_-hi8964]

Sam made the shrimp tonight. Was a little to windy to bbq so just through it in a frying pan bread in the oven. Was out standing. Cheers

[@michaelreid8857]

Sam. Seeing you eat and cook with Pork. I thank God, you don’t keep Kosher!

[@bernardgagnon1626]

Your shrimp "package" is called "papillote" (french)😊

[@isaackivuva3003]

GUGA collab?

[@boeresglake3105]

Didn’t even use the compound butter from the other shrimp video…..I’m disappointed in you

[@db6283]

Living in arkansas. Where do you find Chile crunch. Thanks. Love the videos

[@nickc9919]

“Gumbus al a Oh Holy Fuck” ~Sam the Cooking Guy, 2023

[@kathydunlap5345]

Grilling stuff is da bomb. Great recipe. ❤❤❤