THREE AMAZING THINGS OFF THE GRILL THAT YOU MUST MAKE THIS SUMMER! | SAM THE COOKING GUY

[@orvillealdrich7601]

Love that you have given us a full meal menu! Would love to see more full menus for the grilling season. Thank you Sam & crew!

[@brianazmy3156]

You nailed it. Though I didn't see any Old Bay on the shrimp you get a pass. A pinch of dill with the spuds too. Ice cold beer to wash it down with and summer has begun. Thanks guys.

[@k20fa5]

Looks great gents! I've been doing foil packs of squash, zucchini and onions and/or potatoes on the grill for years. It's my family's favorite way. I'll have to try that shrimp!

[@rockyclick371]

it's a brilliant way to cook. I bet you could throw a barn door in the foil with the right seasoning..

[@blindsquirrel3123]

Best cooking channel on KZbin!

[@michaelwood50]

Sam, love your channel! Everything looks so delicious. Can't wait to try some of the recipes. Just had stomach surgery so I can't have normal food for about six more weeks. I won't be able to eat much but at least it will be awesome. You guys are great!

[@Nigels_Wrld]

"put that in your bong and smoke it" sam is the best

[@scottdahlberg4890]

THE perfect summer brunch in the shade with a margirita. Love you Sam, you guys have a wonderful week.

[@SportsFan0027]

Shri,p method is so simple but I never thought of it. Now I can make them in the foil with no mess 👏

[@bobsiddoway]

“I like seeing a lil’ pink and a lil’ of the bits and pieces.” 😘😍🤣🤙🔥

[@elvispjetrovic]

Keep this up man. I love grilling and watching these videos.

[@dghuscroft9803]

Sam, speaking of standing around, grilling, with a drink in your hand, with friends, you should have a contest where subscribers can win a chance to sit around your beautiful patio, enjoying some fantastic libations, listening to the gardeners next door while you film an episode, then get their reactions to your fine cooling. I know I would be there! Seriously, think about it! Why should Max and Chance be the only lucky ones to sample?

[@capriciousblessings1223]

Max And Chance I Know You See This Comment About Us In Your Patio, Righttttt???? 🤔🤔💯💯🙏🙏👍👍💪💪

[@kristinaconner2781]

That would be awesome.

[@sxuttv]

For my gambas al ajillo, I use lots of garlic, red pepper flakes, and butter then flambé Myers Rum. Creates a nice sauce for dipping 😁

[@Frostrazor]

these look fantastic. Planning these for my next RV trip in 2 weeks.

[@devinbaumgart9560]

Once again you win! My wife loved everything, especially the potato salad, and she's the pickiest! Thank you for always crushing it!

[@richarddevine205]

I cut tri-tip like you did the ribs. Cooks faster and I feel you get more of the charred surface area and seasoning/ marinade. Make for great sandwiches with smoked gouda, mayo and a good onion bun. Simple and easy delicious.

[@The_Dougie]

I love tri tip. How thin do you slice it?

[@richarddevine205]

@@The_Dougie I usually end up with 7 cubes by cutting the tip off halfing the rest then just equal sized cubes depending on the size of your tri-tip. I actually had it last night for dinner lol.

[@myjewelry4u]

I just made country ribs and potato salad (with a spinach salad side) this week for my daughter’s birthday! So delicious. I added dill pickles diced for crunch in potato salad.

[@myjewelry4u]

Omg! We also had a Tuscan bread with roasted garlic… great minds and taste!

[@scottboettcher1344]

...and Memorial Day weekend is SET! Thanks guys!

[@MrEric622]

Make sure to announce the release of that boning knife- I need it in my kitchen. That shrimp is DEFINITELY getting made soon. Thanks Sam, thanks boys!

[@sailorjupiter814]

This is also my favorite time of year. I have already used our smoke to cook brisket, pulled pork, salmon, steak and BBQ chicken. I am definitely going to try the ribs and shrimp they looked fantastic. My husband doesn't eat potato salad but I'm going to make it anyway. Keep up the great work and look forward to more BBQ cooking.😊

[@Christopherswine]

I was actually making pa amb tomaquet (Catalan tomato bread) for my lunch while this video was playing! Awesome how it's a full menu, would love to see more like that

[@juanvaldes9549]

Potential video idea… Summer cooking… camping/campfire recipes. Accessible tools found in most big box stores. Cast iron pans, Dutch ovens, pie irons/pudgie pie irons/ hobo pies, extendable camp forks, foil packet meals. Keep up the great work guys.

[@JenaAnnissa]

Great idea. But you can still do plenty of his recipes camping! I followed his lamb marinade recipe and tzatziki recipe, and brought the marinated lamb to my birthday camping trip. My dad grilled it that night and it was awesome.

[@ireneboulanger8155]

Will definitely make this. Thank you for sharing ☺️

[@thebigv8644]

Never done country ribs, but I have been doing precut single ribs (usually spare ribs) on the grill for a year now. That's the way to go! Perfect ribs with more bark in about an hour!!!!

[@garyovermyer1050]

Awesome 👌 Love Grilling Season 😊Did Country Style Pork Ribs last night 🌙 on the Smoker with Hot Honey BBQ Ssuce. Delish! 😊

[@bradmiller9993]

man, I watch your videos, my mouth starts watering and I head to the store to get groceries so I can eat like you eat for a day. I want to be Sam when I grow up; or at least to be able to cook like Sam when I grow up. Great video. I could smell that shrimp up here in Seattle.

[@timsauer1079]

What's the time of year have to do with grilling season. Even here in Wisconsin we grill all year long! Cheers

[@nunyabidnis5407]

The chili crisp in the sauce is a great idea.

[@-_-hi8964]

Sam made the shrimp tonight. Was a little to windy to bbq so just through it in a frying pan bread in the oven. Was out standing. Cheers

[@sman2000ifly]

Love these country style ribs. My favorites is with a mustard base bbq sauce

[@bjs01234]

Try adding mustard and diced pickles to your potato salad. I also like diced hard boiled eggs and sliced olives.

[@samwarner6024]

Rubbing garlic and tomato on bread is a catalan tradition and it’s so good. Most people think it’s spanish but it’s mainly just a regional tradition from catalonia.

[@erikpapke9269]

We need a grill month much like smash month. Make it happen Max

[@bradb5094]

Dang, this might be the best episode for a bit. I love the variety!

[@deniseheins2133]

I've been making a similar potato salad for over a decade. I thought I invented it but I see it everywhere 😆

[@mattboselli1099]

Always looks great love the banter keep it coming everything looks awesome like I said can't wait

[@HalStaniloff]

Best cooking show EVER! 😁👍🏼✨

[@tomc9069]

Sam - Just got 3 of your books and am using your amazing sauces every day now. Thanks a Bazillion! We live in Florida - so I grill and or griddle outside 365! 🍷😂

[@michaeldemers2716]

I like a little Old Bay and Spicey Brown mustard in my potato salad.

[@ADR-j9m]

"Grilling Season" is a year round activity!

[@kathydunlap5345]

Grilling stuff is da bomb. Great recipe. ❤❤❤

[@davidpeterson8821]

Love everything about this combination of great food! 😎

[@Whitericeinmysalad]

Looks so yummy!!

[@CinesavageFilms]

Whether I’m following your ingredients or methods exactly, I love to listen to your channel while I’m cooking just because A. I’m a Sam also, and B. The “fuck it, do it how you like it” mentality is the most encouraging aspect of your videos!

[@thenext9537]

Shrimp packets that's what call them. I do white wine, shallots, parsley, lemon, garlic, and some chili flake. Sometimes add sausage, pre cooked potato cubes. Packets on grill are a staple.

[@JD-zm4eh]

MMM the shrimp looks so good.

[@robfohl]

Thank you Sam and Max for all the great recipes!

[@micheleburns8349]

By far the best cooking show out there!!😊

[@carolyntarsha1096]

We make Gambas al Ajillo here in Spain but with Olive oil instead of butter... so delicious... we love your channel!!

[@metodex]

I hadnt seen the rubbed tomato on the bread, sounds delicious

[@geeseylynn]

What a Nice Grill Dinner! I'm sooooo hungry!

[@glennmcgee1729]

Great quick and easy meat dishes, like the bread idea for dipping, yum.

[@petermontagnon4440]

Not too bad Boys!!! Love these dishes!!!

[@debbymontgomery8660]

Great idea to cook shrimp.

[@JohnHausser]

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

[@pollykent2100]

Sam, you inspired me the other day to make the potato salad. It was spectacular! I added chopped hard boiled egg instead of bacon. The tang from the yogurt and lemon juice was great. I never would have thought to add ranch seasoning, but that really gave it a lift. No more boring mayonnaisey potato salad for me! I asked the husband if he'd want bacon in it next time, and he told me it was perfect as it was. Of course, he would say that, he's not stupid.

[@marklovelace297]

Country ribs sealed the deal with my gal, she had never had them, and we been doing the shrimp packs for years now, its all good! I will def have to add that bread too my list, thank you!

[@user-Cosmicplayhouse_]

Those shrimps taste amazing

[@realtboi1]

I love watching you and the guys. Definitely one of my favorite channels ❤❤❤

[@speedydak]

I tried the shrimp foil pack recipe and was a hit for our memorial cookout!

[@whipzpaintlyfewithjay9654]

Great cooking video….definitely trying this!

[@ColdWindPhoenix84]

My favorite potato salad is Red White and Blue potato salad from Safeway deli. Red potatoes, white onions and Bleu cheese. Amazing. I wouldn't complain if you were to do a Sam the cooking guy version of it.😁

[@3sgteyota]

I think I can handle this. Thanks, Sam. Looks amazing.

[@johnCollins-mk1bs]

Yes I love a little pink too

[@jeanniebell9493]

I love your intro's Sam ! This looks absolutely scrumptious !

[@andrewmontini5029]

You’re The Best Sam ! Love your Videos !! All the Best to you and your Crew !!

[@jlight2672]

Keep the vids coming, Sam! I have issues with my appetite and your videos help me get to the fridge and make me chuckle. Thanks! :)

[@beeseebee_]

This meal looks incredible.

[@uzifaizy]

2023 Summer! Here we go again!!🎉

[@adambomb215]

im making all of this on monday for my kids. Letsss goooo

[@TheDailyTechDose]

The shrimp look so good

[@JimBerg-j7r]

I am so trying this!!

[@spear2190]

That shrimp is out of this world

[@josephwhite6079]

Been enjoying your work for a while.

[@cdarbanvee]

Looks fantastic and, of course, always hilarious. Thanks, gentlemen!

[@davoap1268]

One day i would love to see Sam face off against several KZbinrs like Guga, Max the meat guy etc on who can cook their own best BBQ signature dish.

[@gl7257]

It shouldn't be a competition that way Sam will actually do the collaboration. Sam would be scared to compete against another youtuber. Probably afraid of any fallout if Sam loses the competition. But if he were to compete I would like to see Sam's best burger vs Guga best burger.

[@shannonphillips3869]

Never heard of any of them

[@FloWoodEnT123]

I've wanted to see him collaborate with them for years now! I got into them all around the same time. But I learned that it's harder for him to work with people like Guga because Sam is on the west coast while Guga is on the east coast. There's just not a lot of chances for them to get acquainted like that.

[@johngalt1967]

Throw Joshua in there

[@hotfiyah]

Guga doesn't really cook though...he just sprinkles some salt pepper and garlic powder on everything, throws it in a plastic bag, cook it then sear it. He relies more on the quality of his meat than his cooking skills, which is why he can't make a mediocre cut very well.

[@waarkj77]

You guys are awesome ❤️ make more!

[@michaeldemers2716]

I prefer Hot Paprika. Maybe I should try mixing it with smoked.

[@nancymiller4333]

You like heat! Try some Old Bay seasoning on your shrimp.

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@dpddj5841]

I watch you all the time. I built a wood fired oven on my deck, have a gas grill and a RecTeq smoker. My wife is a vegan...... but I'm not. Thank you for the fun stuff.

[@melody4mind]

I would love a video of how you keep your grill so clean all the time. No matter what, my porcelain grill grates always accumulate stuff.

[@boblehmann1644]

He has People to do that.

[@melody4mind]

@@boblehmann1644 then I want to see how they do it!! 🤣

[@stonerscravings]

I’m making all of this!

[@keilman7051]

Its always grilling season.

[@JohnDoe-iu5xi]

Just started watching again. Haven't watched your guys videos in a while.

[@FreshfrogmarketingUk]

Sam, you really should have cooked those Prawns (Shrimp) in a skillet. So much better with a bit of caramelisation.

[@aaronfox5808]

looks amazing as always. Thank you for sharing.

[@christianwolf68]

looks like im making all of this this weekend

[@robertsiringo8649]

I friggin love this guy!

[@michaelsullivan3581]

It's a miracle of cooking science!

[@richardtrammell7521]

Thanks 😊

[@jovsitalo]

The rubbing tomato on bread is basically a Maltese sandwich called hobz biz zajt u t-tadam. Sometimes people put tuna or capers on it. Use more of the tomato bits. Very delicious.

[@stevemoore595]

Sam doesn't have anything to prove! He's his own man and has no comparison - love ya Dude

[@jimrohrer2751]

I love that you and Williston audio labs use the same music. You should do a collaboration. Food that bumps?? I don't know. Sounds fun

[@toehead04]

Could you do the shrimp foil thingy on a flattop grill?

[@xavierperezcacheiro]

That bread is amazing in my house we do it all the time but with roasted tomato put the tomato directly on the grill so it marks a bit and boom🤯🤯🤯🤤🤤🤤

[@xavierperezcacheiro]

Would love to see your take on a spanish paella

[@robviousobviously5757]

doing a mixed grill tomorrow.... venison steaks, chicken breasts and 2 types of sausage... mmmmm

[@dwaynehagle7445]

Yep That's a go.

[@dunep6465]

Great idea's for the BBQ... SNAP... 🙂

[@brucemyler2642]

Love the vibe.