WE MADE THE ENTIRE IN-N-OUT SECRET MENU AND THIS HAPPENED... | SAM THE COOKING GUY

[@pshhwhatever1]

I worked at in n out for 5 years. They make the grilled cheese by sticking the cheese directly on the grill and when in melts about 15-30 sec in they put the bun directly on the cheese slice and slide it off without a spatula. They also don’t add butter or oil to anything, including the grilled onion. The cheese on fries is melted by sticking the fries with cheese on top in a steamer. You missed out on trying their chili peppers!! They will make anything you want in whatever order as long as it doesn’t exceed 4 meats and 4 cheeses and meat doesn’t go on the fries. Also the order of ingredients are always bottom bun, sauce, tomato, lettuce, meat, cheese, onion, top bun unless you add or take an ingredient off when ordering it may be on top of the onion.

[@tres111]

that makes sense why the fries are so soggy lmao

[@Coniff]

The size limitations of a burger I understand, but what's the reasoning behind the no meat on fries thing?

[@jamiefoxxerelly]

I can verify that’s how they did it. I worked there for 3 years

[@sidford8419]

What abut the pickles???

[@GKXPress]

Don't they cook the patties with mustard too?

[@jeannine1991]

Shout out to the great In ‘n Out employees. They are always the best.

[@JackGeezy]

It's the $17-20 an hour

[@bolivianPsyOp]

@@JackGeezythere’s one in Vallejo that’s $25/hr, absolutely nuts. But they EARN that shit, they’re always hustling and busting ass at in n out

[@MM-ry4hi]

@@bolivianPsyOp hustling and busting ass at in n out title of max's sex tape.

[@Nick210]

You’ve clearly never been to a McDonalds

[@christopherjones7035]

she the order taker was a sweetheart

[@MilesStratton]

Hey Sam! Former In-N-Out employee here, my manager told us the main reason we wont do burgers larger than 4x4 is because anything bigger than that doesnt fit in the packaging when you factor in onions lettuce and tomato. Which is a big deal for In-N-Out since so much effort goes into presentation. That said, we're happy to allow you to purchase the components separately and allow you to make them yourself as you did. 😎 A couple items that was sort of here but are a game changer in my opinion is chopped peppercinis and the "whole grilled onion" on the burger. The peppers add a wonderful kick to help offset some of the sweetness of our sauce (or "spread" as we call it), and the whole grilled onion just makes the entire experience even more savory. 🤤 Excellent video all around Sam and crew as always!

[@JayUBeezy]

The chopped chilies and whole grilled onions gon’ do it every time 🤌🏼

[@_MrScampers]

Bravo to Becca & the In-N-Out staff 👏

[@timkellyD2R]

Becca probably did not come to work that day knowing she would be immortalized!

[@redriverraider]

Ditto! Those workers bust their "balls" make burgers!

[@producersean]

I was screaming about adding mustard on the animal style patties on the griddle and then you finally did it! I'm so sorry I doubted you Sam. Well done.

[@RichBum2007]

he did? I watched it a couple times and missed it. know when it happened?

[@RichBum2007]

ahh I saw it when he made the 6x6. Instead of making a proper animal style.

[@jeffhale1113]

Yeah, I always order mustard fried at In n Out! Not sure if he knew that it was an In n Out option or just decided to do it. But I was glad it was included.

[@FreeBird614Two]

Love it! love the marathon cooking episodes and how can you not like In & Out recipes ... amazing! One of the target destinations when I traveled to CA for work.

[@MyMW3Channel]

This is such a great video and it has instant rewatchability. So many great things here

[@richardclausen154]

Been down in CA for almost 5 years now, and in n out is my go to. You guys must try the double double protein style with EXTRA grilled onions and EXTRA chilies. The absolute BOMB!

[@FrankYoung1128]

Damn that sounds good

[@richardclausen154]

@@FrankYoung1128 tastes even better than it sounds!

[@mikehawk120]

Gonna have to hit them up tom for that yumminess man, I usually just get a dbl dbl animal style with animal fries.

[@richardclausen154]

@@mikehawk120 you will not be disappointed!

[@mikehawk120]

@@richardclausen154 yes sirrrr

[@martinneween]

Idk why but seeing the crew driving to a restaurant in a car is a nice change of pace than the usual

[@NikkiPeaTherapy]

Because of you “Sam The Cooking Guy” they now carry the Japanese Mayo at my local Walmart in Gaylord Michigan. I was so excited to see it in my local store so thank you for always promoting your special spread!!! 💙💙

[@craigjames5150]

For me, In and Out, is the best name description for their lower intestinal effect!!

[@SmokedReb]

Talk about a double double double... This burger looks perfect!

[@markthomas6045]

Thank you, thank you, thank you for these longer videos! Love hanging with you guys after work. Sitting here with a beverage and getting inspired! It doesn't get any better than this!

[@michaelsullivan3581]

Hear here!

[@marywalker1394]

Yes absolutely

[@dabbstermcdabberton2126]

his old videos are MUCH longer! go back about 7 to ten years for that superb long form content!

[@abbshurz]

@5:00, very nice dice work.

[@jimmccomb3982]

Respect to that top shelf server! Surgical!

[@danofiremano]

I saw a smash burger tip where they didn't use parchment because they let the meat-balls cook for about 20-30 seconds & then turned them over before smashing them (cooked dot up). The partially cooked round spot on the burger kept the press from sticking!

[@kyddzofcali]

I live in San Diego and all the in and outs line wrap around the building at least 2 times

[@mikehawk120]

Same here in Santa Barbara area. Gotta get there the first 10 min they open for no line lol.

[@remhk6672]

I always go late night. Waiting in a long line at a drive thru is an in n out experience that I tend to enjoy. I eat there maybe 2 or 3 times a month.

[@roymeyer6837]

One thing I just started doing: get your burger animal style (caramelized onions), plus add fresh onions as well. I always thought just animal style was top-notch but adding fresh onions makes it even better.

[@JHTC]

This was the best video ever. You guys have never done in n out before. I absolutely love 💗 ❤ 💕 it. And Max your car is so cool! Nice editing. This is the first time I’ve commented on this channel. I’ve been following you for 5 years.

[@seankimbrell7247]

Chopped Chilis! Where Are The CHOPPED Chilis!!!!???? LOL YuM!

[@adsrentals]

Different places have their "secret menus", when traveling through West Virginia they have a thing called the "slaw dog"! Hot dog bun, hot dog, chili con carne (no beans) topped with cole slaw, mustard and jalapenos as an option. It looked horrible, messy to eat...but actually wasn't too bad. As my dad always said, don't eat with your eyes, they try to betray your mouth!

[@John_Redcorn_]

Yep. We always put slaw on our hotdogs here in WV. Gotta have the onions too

[@gentrymg80]

Damn all that in & out without a single chopped chilli 🌶 that's rough

[@dizzaudrey214]

Love the idea to go the restaurant , kinda feels like this was the natural evolution of this segment 👍🏾

[@rtblade4]

So happy that In n Out is coming to Nashville!! Miss In n Out!

[@secondrate2177]

It all looks so good! You just gotta add some chopped chilis on everything you just made and it would be perfect!

[@davidnelson9568]

Being aTexan I was skeptical of IN-N-OUT when they came to Texas, however they have became my favorite fast food burger. My dog Dyson also loves them. We do not eat often because we do the smash burgers at home. Love the content keep up the great work and thank you for your time....

[@Justin_Dionisio]

You’re one of the rare Texans that like In N Out over Whataburger. You’re a friggin unicorn brother.

[@Hup.]

I grew up on In-N-Out, people on the internet like to complain their burgers arent fancy enough, but considering how little the price and quality of a cheeseburger has changed (still $3.75, Los Angeles prices) Id say its neither underrated nor overrated, but simply "rated."

[@ShredGarage]

I’ve had this argument before with people. In N Out may not be the best hamburger/cheeseburger ever, but it is clearly the best sub-$5 double cheeseburger / $3.75 cheeseburger, $2 hamburger, by a mile. I’ve had better burgers than In N Out and most of them have been $14+ at a restaurant and it’s just a different ball game.

[@remhk6672]

Honestly, the habit burger is like a bigger version of in n out burger. I'm just talking about the burger. But still kinda expensive compared to in n out.

[@Ourodes]

I absolutely love In N Out. I haven't had it for probably 7-8 years since I moved to the midwest.. Man I've been jonesing for In N Out for a minute.

[@bonsai108]

Its easy to make at home.

[@clintsanderson6019]

What, B-Bops doesn’t do it for you?!?!

[@kennym4521]

Dad goals. ....lots of love

[@jimbones0]

I have been ordering the Flying Dutchman for years to go along with a Double-Double animal style. It’s like the cherry on top when eaten right after the main burger.

[@kevinv7178]

Cheese burger, mustard fried with whole grilled onions and chopped chilis. It comes with pickles when you order mustard fried. So good!

[@sharon94503]

The In n Out COOKTOP seasoned with the flavor of 500,000 burger patties is the secret. The carmelized onions taste like "the grill " that you won't get at home or anywhere else....unless you've cooked 500,000 burger patties on yours at home.

[@uscitizen5656]

Great timing for this Sam! We are getting an In and Out here in Snellville, Georgia. They just started building it so, can't wait to go Super Secret!

[@lovly2cu725]

cool

[@EVORIDER68]

add coke a cola to the onions absolutely a game changer!

[@thenewone3944]

hands down the best cooking show on KZbin

[@tomf9130]

My In-N-Out order is a double single, no onion, mustard fried (which includes pickles), extra toasted, extra spread. Messy but so good! As a native Southern Californian living in Tennessee I am so happy that In-N-Out is finally heading our way!

[@sailorjupiter814]

All of that looks fantastic. I have been going to in n out since I was a kid and haven't heard of a few of those things. I like the spicy twist on the not so secret sauce.

[@stevejackson4136]

Sam, have you made fried(or air fried) pickles? Or, fried jalapeño slices? I tried using a fresh jalapeño sliced today but my flour,egg and pinko didn’t adhere like I needed. Turned out OK with some ranch. I bet you could do excellent. Or have you already made them?

[@Mike_Spina]

ABSOLUTELY loved the intro!!!!!!!! you gotta do that more often!!!

[@nopl85oh64]

Gotta add the chopped chiles! Also try adding some grilled onions to the spread 🔥

[@colinroberts4892]

what an awesome menu. Love the names. We need an In n Out in Australia

[@jerrellrice3413]

There isn't another channel that makes food look this good! Exemplary presentation fellas.

[@wtfmanicanthaveaname]

The "cheese melter" they use is a salamander., for the animal fries. you can see them put it in there when they make animal style fries.

[@JonBooks]

No In and Out in the Midwest, but thank you guys for sharing! Looks great!

[@joeanderson4132]

Try doing “fries well” next. That just means the fries are fried twice and come out extra crispy. I personally prefer a 3x3 animal style protein style with grilled onions and, if it’s available, chopped chilies. Animal style fries well and an Arnold Palmer drink. If I’m still feeling frisky, a Flying Dutchman with the whole grilled onion and a side of spread. Thank you gents and cheers!!!

[@stuffdadmakes2954]

Loved this. Subscribed. But you forgot the standard Animal Style burger which is all I ever order. Loved the grilled onions and the mustard grilled patty.

[@benjaminpoole2678]

i must be behind sam at every drive through wow it makes so much more sense now

[@justvibingtomusic]

They specifically don't add a lid on their to go boxes just so when you get it home your fries taste EXTRA cardboardy. They're really proud that their french fries taste like card board.

[@ChronicSurfer]

You missed the best part, double double with extra cheese/grilled onions and two sides of spread in a separate bag to keep it cold with extra extra extra well done fries. Mhmmm getting it for lunch tomorrow.

[@sethledsings]

whenever you record these or just cook generally, you should live stream too!

[@helocoastie8274]

Did anyone else open their mouth to help Sam get an awesome bite of that 6X6? I did 🤤

[@ragingadiction8296]

to make the grilled cheese first i throw two slices of cheese on the grill wait 20 sec to flip the cheese, i then place the top bun on the cheese and wait about 15 secs

[@VengefulSpectre]

Never had In-N-Out. Not a big traveler and I’ve mostly been to states around me. I live in East US. However, they are bringing In-N-Out to my state finally so hopefully I’ll get to try it. Idk how long away that’ll be but eventually I’ll finally get to try it. They recently brought Wataburger here and I got to try it. It was pretty good. Definitely had better but it was good.

[@SamanthaMagdalena]

Someone PLEASE tell me where they are getting huy fong Sriracha from??? 😭 I miss it so much and can't even find it online. Nothing else compares in taste 🇨🇦

[@TheXerosyn]

I used to get the 6x6 all the time, god I miss that burger. It used to come like a normal double double (lettuce, tomato, raw onion) You had the option for animal style etc.

[@walterstrahota2956]

Love in n out. Can’t wait to visit California in 2 weeks. We don’t have it in Florida yet.

[@lorabohan4070]

I need that skillet you did the onions in… fingers crossed it drops in shopstcg soon ! ❤

[@JohnHausser]

Hello Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

[@scratcherking10]

I've been trying to buy your BFF seasoning again for the last 4 days and every time I do it keeps saying error I don't know if you know this or not

[@DonPandemoniac]

This made me appreciate Belgian and Dutch 'fast food' even more. Might want to dive in that sometime.

[@erichwiemann]

Just left San Diego on Sunday and had my first in and out experience during the week. I wish I knew about the secret menu sooner! Thanks!!

[@btreese7]

Flying dutchman is my favorite. But now....Onion wrapped!! Love it.

[@billhardy3024]

I caught myself drooling on the 6x6

[@annenelson5165]

Why?? Because you can Sam, because you can! Love my In-N-Out!

[@CowboyCree63]

I had no idea they did the onion wrapped, I'm definitely doing that for my next 3x3 animal style burger!! With a side of animal style fries

[@zdtvcomet]

Onion wrap isn't going to have anything except meat cheese and the whole grilled onion. Anything else would be put on top or on the side.

[@lovly2cu725]

i didnt either

[@crazyfunguyphil7]

Protein style with fries is the perfect summary of how wacky the secret menu is.

[@bobconstantine2775]

love you guys keep up the banter please

[@taylorbad]

Proof that more is not always better. Shout out to In-n-Out for doing this as a business, but this episode was the silliest. Ever.

[@randybookman]

Sam, Great video, one suggestion lose the Siratcha (I like the heat too) add some Ragin Cajun spicy relish. It adds the heat and keeps the sweet.

[@clarklandon9906]

IN N OUT staff was on it! man i miss in n out.

[@georgeprice876]

3x2 animal style, protein style, no tomato, add chilies.

[@TheOwnigianChronicles]

Love this one, Sam. What oz do you weigh your smash burgers? They look the perfect size!

[@blanecurry9090]

I think they use mustard somewhere in the process as well, maybe that's only for Animal Style, not sure

[@NorthernThaiGardenGuy]

From Southern CA and miss them so much. I heard that McDonald's also has a secret menu, but who cares about that. LOL!

[@theathjr]

No root beer float ? That’s one of my fav secret menu hacks. Or added peppers ? Come on sam. We need round 2 of secret menu hacks.

[@gitanashimmy4756]

Those hot yellow peppers? You can have them add them? Chopped?

[@jimmywit1]

Please make a roasted leg of lamb, roasted potatoes, and Yorkshire puddings!! With some gravy of course!

[@cucamongaduke3600]

Fun tweak… order your double double with chopped peppers for more tang

[@emptybucket1988]

Yeah it is always better to make your own burger everything taste so fresh

[@paulstubbs3780]

made my daughter happy, they opened a in and out in Rockwall Texas

[@tmango78]

Great job Sam! I feel sorry for all the cars that were in the drive thru behind you though. That’s a go inside kind of order.

[@risasklutteredkitchen1293]

We don’t have In-and-Out anywhere here in NJ that I know of, I live in the backwoods, but I can’t wait to try a couple of these. They look messy. I want to try the fries Animal or Roadkill style. That sounds so good. I already eat burgers without bun or lettuce so that is easy enough for me to do. I will add the onions and sauce. Thanks for making all these. Can’t wait to try them.

[@gitanashimmy4756]

I’m in CA. When my sister visits from NJ, she always comes to InNout. She misses it when they go back.

[@classiccartoons6083]

In and out... Hit or miss 😢 to much hype

[@bamachine]

Only been to In N Out once, when I spent a week in LA. I went to one that had a drive thru on one side, walkup on the other side. Building was only like 5' wide by like 20' long. Then they had a few picnic tables for the walkup crowd. Their fries are plain but you can see they cut them fresh and see them slicing fresh tomatoes, onions and put freshly peeled leaves of lettuce. Take not frozen ground beef and make the patties with a patty press, all to order, no heat lamps. I also saw them changing out the fry oil between batches. I am sure they don't change every batch but far more often than most restaurants. Oil gets rancid after being used too many times but very few restaurants change it after it goes rancid. It is recommended to change the oil after like 8 batches of fries or 4 batches with battered foods.

[@sweetsuccesstrading5097]

Last Burger was the BEST!

[@jamesdicksa4575]

Did you hear about the latest secret menu hacks? The In & Out Big Mac (you have to build yourself)and adding an animal style Flying Dutchman on top of animal style fries. It’s all yummy

[@pshhwhatever1]

Okay but WHERE DID YOU BUY THE SRIACHA I can’t find it anywhere

[@juanjmolina]

Vons and Ralphs are copying the recipe.. so far its close enough

[@JediRastafari]

It's a shame that they don't do a lot of secret items anymore. I used to work at In-N-Out back in the late 90's & I actually saw a 50x50 served once for a baseball team who ordered it (why did they not order 25 Double-Doubles is a question I asked at the time, but whatever....) They also used to give you something called Cheez-its which is basically the scrapings of the burnt cheese from the grill onto your burger, but lately I've asked for it and they haven't given it to me. But in a nutshell, the secret menu is basically anything that you can think about that can be made with their ingredients.

[@spunkysagittarius87]

I’m watching at bedtime and all I want is a burger now! 😮😂🍔

[@bluesoverlord]

The In_N_Out secret to my mind is the tangy sauce with cold tomato and lettuce topped with a hot grilled cheese….oh, yeah, and some thin meat patties. Seriously, either their slices of cheese are thicker, or they double them up. So a double double seems like a 2 patty 4 cheese proposition. But it’s not just that. The hamburgers (no cheese) taste good too, so grilling the bun next to all the meat and onions must get into it, like an In-N-Out wok hei of sorts.

[@laustenfound]

And a beautiful grilled cheese. Some spots will invert the buns and have the flats on the outside. Man, I'm missing In n Out. - former california native.

[@raphaelmimoun9571]

Awesome 🤤, what size patties for the 6x6? 🙏

[@justjg]

Sam try adding raisins or dried cranberries to your onions when you saute them :)

[@jackieskitchen1966]

We do not have in and out but damn I really love the no bun burgers, I think the thick grilled onion would be a hit here. You're killing me the roadkill fries OMG YES PLEASE

[@scootertrash1953]

love in n out you should have shown themhand slicing the fries,id put them up against mc donalds.good job

[@KCN1F]

Now do White Castle sliders! ✌️

[@john2k24]

I’m in the north east but went to in and out many times when I had a stint living in Texas. Their employees, and quality of food for fast food was always the best!

[@riley037]

Seeing the roadkill fries makes me wanna wrap it in a burrito. Double everything but the fries and add bacon. It'll be a great time

[@brianperaza3793]

Dope! I'm gonna totally order the flying Dutchman with onions. I was just at your Not taco in SD and now I'm wondering if you have a secret menu😅??

[@L.Scott_Music]

When you held up the animal style fries I got to thinking how cool it would be if the paper boat they were in was actually a fried crispy flour tortilla.

[@ChuckFoxen]

No In 'n Out in Oklahoma. People love to say we are getting one on April 1. I fall for it every time.