WE MADE THE ENTIRE IN-N-OUT SECRET MENU AND THIS HAPPENED... | SAM THE COOKING GUY

We made EVERYTHING from In-N-Out Burger's 'Secret Menu' - cheeseburgers, animal-style fries, and so much more - now the only question is... what would you order?
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Our order:
Cheeseburger tomato wrap
Cheeseburger onion, protein style.
Double double
Veggie burger with onion
Grilled cheese with onion
4x4
Flying Dutchman
Meat patty
Cheese fries
2 animal fries
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00:00 Intro & Driving to IN-N-OUT
1:33 IN-N-OUT Drive-thu
3:22 The Order
4:51 Cooking Onion
5:27 Making the Sauce
6:14 Have you had IN-N-OUT?
7:17 Finishing Onion
7:40 Building Veggie Burger
8:11 Grilling Beef - Protein Style Burger
8:37 Building Protein Style Burger
8:55 Building Cheeseburger Tomato Burger
9:14 Building Cheeseburger Onion
9:33 Grilling Beef - Flying Dutchman
10:23 Grilling Onion
11:07 Building Flyying Dutchman Onion Burger
11:37 Making Grilled Cheese with Onion
12:40 Making Cheese Fries - Animal Style
13:42 First Bite - Fries
14:12 "Gorilla" Burger Reveal
14:23 Secret Menu Item & IN-N-OUT Footage
15:30 Grilling 6 patties
16:29 Building 6x6
17:48 First Bite - 6x6
18:11 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@pshhwhatever1]

I worked at in n out for 5 years. They make the grilled cheese by sticking the cheese directly on the grill and when in melts about 15-30 sec in they put the bun directly on the cheese slice and slide it off without a spatula. They also don’t add butter or oil to anything, including the grilled onion. The cheese on fries is melted by sticking the fries with cheese on top in a steamer. You missed out on trying their chili peppers!! They will make anything you want in whatever order as long as it doesn’t exceed 4 meats and 4 cheeses and meat doesn’t go on the fries. Also the order of ingredients are always bottom bun, sauce, tomato, lettuce, meat, cheese, onion, top bun unless you add or take an ingredient off when ordering it may be on top of the onion.

[@tres111]

that makes sense why the fries are so soggy lmao

[@Coniff]

The size limitations of a burger I understand, but what's the reasoning behind the no meat on fries thing?

[@jamiefoxxerelly]

I can verify that’s how they did it. I worked there for 3 years

[@sidford8419]

What abut the pickles???

[@GKXPress]

Don't they cook the patties with mustard too?

[@jeannine1991]

Shout out to the great In ‘n Out employees. They are always the best.

[@JackGeezy85]

It's the $17-20 an hour

[@bolivianPsyOp]

@@JackGeezy85there’s one in Vallejo that’s $25/hr, absolutely nuts. But they EARN that shit, they’re always hustling and busting ass at in n out

[@MM-ry4hi]

@@bolivianPsyOp hustling and busting ass at in n out title of max's sex tape.

[@Nick210]

You’ve clearly never been to a McDonalds

[@christopherjones7035]

she the order taker was a sweetheart

[@MilesStratton]

Hey Sam! Former In-N-Out employee here, my manager told us the main reason we wont do burgers larger than 4x4 is because anything bigger than that doesnt fit in the packaging when you factor in onions lettuce and tomato. Which is a big deal for In-N-Out since so much effort goes into presentation. That said, we're happy to allow you to purchase the components separately and allow you to make them yourself as you did. 😎 A couple items that was sort of here but are a game changer in my opinion is chopped peppercinis and the "whole grilled onion" on the burger. The peppers add a wonderful kick to help offset some of the sweetness of our sauce (or "spread" as we call it), and the whole grilled onion just makes the entire experience even more savory. 🤤 Excellent video all around Sam and crew as always!

[@JayUBeezy]

The chopped chilies and whole grilled onions gon’ do it every time 🤌🏼

[@_MrScampers]

Bravo to Becca & the In-N-Out staff 👏

[@timkellyD2R]

Becca probably did not come to work that day knowing she would be immortalized!

[@redriverraider]

Ditto! Those workers bust their "balls" make burgers!

[@producersean]

I was screaming about adding mustard on the animal style patties on the griddle and then you finally did it! I'm so sorry I doubted you Sam. Well done.

[@RichBum2007]

he did? I watched it a couple times and missed it. know when it happened?

[@RichBum2007]

ahh I saw it when he made the 6x6. Instead of making a proper animal style.

[@jeffhale1113]

Yeah, I always order mustard fried at In n Out! Not sure if he knew that it was an In n Out option or just decided to do it. But I was glad it was included.

[@martinneween]

Idk why but seeing the crew driving to a restaurant in a car is a nice change of pace than the usual

[@FreeBird614Two]

Love it! love the marathon cooking episodes and how can you not like In & Out recipes ... amazing! One of the target destinations when I traveled to CA for work.

[@MyMW3Channel]

This is such a great video and it has instant rewatchability. So many great things here

[@soulchambertherapy5291]

Because of you “Sam The Cooking Guy” they now carry the Japanese Mayo at my local Walmart in Gaylord Michigan. I was so excited to see it in my local store so thank you for always promoting your special spread!!! 💙💙

[@richardclausen154]

Been down in CA for almost 5 years now, and in n out is my go to. You guys must try the double double protein style with EXTRA grilled onions and EXTRA chilies. The absolute BOMB!

[@FrankYoung1128]

Damn that sounds good

[@richardclausen154]

@@FrankYoung1128 tastes even better than it sounds!

[@mikehawk120]

Gonna have to hit them up tom for that yumminess man, I usually just get a dbl dbl animal style with animal fries.

[@richardclausen154]

@@mikehawk120 you will not be disappointed!

[@mikehawk120]

@@richardclausen154 yes sirrrr

[@JHTC]

This was the best video ever. You guys have never done in n out before. I absolutely love 💗 ❤ 💕 it. And Max your car is so cool! Nice editing. This is the first time I’ve commented on this channel. I’ve been following you for 5 years.

[@danofiremano]

I saw a smash burger tip where they didn't use parchment because they let the meat-balls cook for about 20-30 seconds & then turned them over before smashing them (cooked dot up). The partially cooked round spot on the burger kept the press from sticking!

[@markthomas6045]

Thank you, thank you, thank you for these longer videos! Love hanging with you guys after work. Sitting here with a beverage and getting inspired! It doesn't get any better than this!

[@michaelsullivan3581]

Hear here!

[@marywalker1394]

Yes absolutely

[@dabbstermcdabberton2126]

his old videos are MUCH longer! go back about 7 to ten years for that superb long form content!

[@kyddzofcali]

I live in San Diego and all the in and outs line wrap around the building at least 2 times

[@mikehawk120]

Same here in Santa Barbara area. Gotta get there the first 10 min they open for no line lol.

[@remhk6672]

I always go late night. Waiting in a long line at a drive thru is an in n out experience that I tend to enjoy. I eat there maybe 2 or 3 times a month.

[@adsrentals]

Different places have their "secret menus", when traveling through West Virginia they have a thing called the "slaw dog"! Hot dog bun, hot dog, chili con carne (no beans) topped with cole slaw, mustard and jalapenos as an option. It looked horrible, messy to eat...but actually wasn't too bad. As my dad always said, don't eat with your eyes, they try to betray your mouth!

[@John_Redcorn_]

Yep. We always put slaw on our hotdogs here in WV. Gotta have the onions too

[@davidnelson9568]

Being aTexan I was skeptical of IN-N-OUT when they came to Texas, however they have became my favorite fast food burger. My dog Dyson also loves them. We do not eat often because we do the smash burgers at home. Love the content keep up the great work and thank you for your time....

[@Justin_Dionisio]

You’re one of the rare Texans that like In N Out over Whataburger. You’re a friggin unicorn brother.

[@roymeyer6837]

One thing I just started doing: get your burger animal style (caramelized onions), plus add fresh onions as well. I always thought just animal style was top-notch but adding fresh onions makes it even better.

[@Ourodes]

I absolutely love In N Out. I haven't had it for probably 7-8 years since I moved to the midwest.. Man I've been jonesing for In N Out for a minute.

[@bonsai108]

Its easy to make at home.

[@clintsanderson6019]

What, B-Bops doesn’t do it for you?!?!

[@tomf9130]

My In-N-Out order is a double single, no onion, mustard fried (which includes pickles), extra toasted, extra spread. Messy but so good! As a native Southern Californian living in Tennessee I am so happy that In-N-Out is finally heading our way!

[@Hup.]

I grew up on In-N-Out, people on the internet like to complain their burgers arent fancy enough, but considering how little the price and quality of a cheeseburger has changed (still $3.75, Los Angeles prices) Id say its neither underrated nor overrated, but simply "rated."

[@ShredGarage]

I’ve had this argument before with people. In N Out may not be the best hamburger/cheeseburger ever, but it is clearly the best sub-$5 double cheeseburger / $3.75 cheeseburger, $2 hamburger, by a mile. I’ve had better burgers than In N Out and most of them have been $14+ at a restaurant and it’s just a different ball game.

[@remhk6672]

Honestly, the habit burger is like a bigger version of in n out burger. I'm just talking about the burger. But still kinda expensive compared to in n out.

[@uscitizen5656]

Great timing for this Sam! We are getting an In and Out here in Snellville, Georgia. They just started building it so, can't wait to go Super Secret!

[@lovly2cu725]

cool

[@secondrate2177]

It all looks so good! You just gotta add some chopped chilis on everything you just made and it would be perfect!

[@Mike_Spina]

ABSOLUTELY loved the intro!!!!!!!! you gotta do that more often!!!

[@dizzaudrey214]

Love the idea to go the restaurant , kinda feels like this was the natural evolution of this segment 👍🏾

[@kevinv7178]

Cheese burger, mustard fried with whole grilled onions and chopped chilis. It comes with pickles when you order mustard fried. So good!

[@lorabohan4070]

I need that skillet you did the onions in… fingers crossed it drops in shopstcg soon ! ❤

[@helocoastie8274]

Did anyone else open their mouth to help Sam get an awesome bite of that 6X6? I did 🤤

[@stevejackson4136]

Sam, have you made fried(or air fried) pickles? Or, fried jalapeño slices? I tried using a fresh jalapeño sliced today but my flour,egg and pinko didn’t adhere like I needed. Turned out OK with some ranch. I bet you could do excellent. Or have you already made them?

[@melyoung65]

Definitely going to make this. Here in Indiana we don’t have an In and Out burger close to us. But thanks to you, we’re having it this weekend!

[@erichwiemann]

Just left San Diego on Sunday and had my first in and out experience during the week. I wish I knew about the secret menu sooner! Thanks!!

[@colinroberts4892]

what an awesome menu. Love the names. We need an In n Out in Australia

[@toddhicks7377]

In Vancouver BC Canada too. I watch you guys every day. Great show. Love all this food

[@justvibingtomusic]

They specifically don't add a lid on their to go boxes just so when you get it home your fries taste EXTRA cardboardy. They're really proud that their french fries taste like card board.

[@CowboyCree63]

I had no idea they did the onion wrapped, I'm definitely doing that for my next 3x3 animal style burger!! With a side of animal style fries

[@zdtvcomet]

Onion wrap isn't going to have anything except meat cheese and the whole grilled onion. Anything else would be put on top or on the side.

[@lovly2cu725]

i didnt either

[@jerrellrice3413]

There isn't another channel that makes food look this good! Exemplary presentation fellas.

[@jimbones0]

I have been ordering the Flying Dutchman for years to go along with a Double-Double animal style. It’s like the cherry on top when eaten right after the main burger.

[@poopmcdaniels6522]

That KZbin money must be good! Love you guys and it’s well earned!

[@bobconstantine2775]

love you guys keep up the banter please

[@SmokedReb]

Talk about a double double double... This burger looks perfect!

[@lees5073]

I love this episode. I grew up in the country in PA. No fast food. Zero. My college roommates took me to McDonald's my freshman year in DC. I thought I could order Cole slaw with my hamburger and French fries. I'm sure my roommates thought that it was a sociology moment. 😅

[@joeanderson4132]

Try doing “fries well” next. That just means the fries are fried twice and come out extra crispy. I personally prefer a 3x3 animal style protein style with grilled onions and, if it’s available, chopped chilies. Animal style fries well and an Arnold Palmer drink. If I’m still feeling frisky, a Flying Dutchman with the whole grilled onion and a side of spread. Thank you gents and cheers!!!

[@mistymoo9183]

Thank you Sam for including the Grilled Cheese Animal Style - my favorite 😊.

[@indianahoosier5794]

Its only breakfast time and I'm craving burgers... Thanks Sam!

[@brianperaza3793]

Dope! I'm gonna totally order the flying Dutchman with onions. I was just at your Not taco in SD and now I'm wondering if you have a secret menu😅??

[@RedHeadAgent]

i have never eaten in an In-and-Out burger but I look forward to it. Better yet to make their concoctions in my own kitchen would be delicious.

[@elchimpo9590]

Y’all need to try a double double with whole grilled onions and pickles !!

[@sailorjupiter814]

All of that looks fantastic. I have been going to in n out since I was a kid and haven't heard of a few of those things. I like the spicy twist on the not so secret sauce.

[@taylorbad]

Proof that more is not always better. Shout out to In-n-Out for doing this as a business, but this episode was the silliest. Ever.

[@wtfmanicanthaveaname]

The "cheese melter" they use is a salamander., for the animal fries. you can see them put it in there when they make animal style fries.

[@sharon94503]

The In n Out COOKTOP seasoned with the flavor of 500,000 burger patties is the secret. The carmelized onions taste like "the grill " that you won't get at home or anywhere else....unless you've cooked 500,000 burger patties on yours at home.

[@bonckers]

You’ve outdone yourself Sam with In ‘N Out!! Yum Yum Yummy 😎🤓

[@TheXerosyn]

I used to get the 6x6 all the time, god I miss that burger. It used to come like a normal double double (lettuce, tomato, raw onion) You had the option for animal style etc.

[@JohnHausser]

Hello Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

[@spunkysagittarius87]

I’m watching at bedtime and all I want is a burger now! 😮😂🍔

[@akusurejie_6826]

hey Sam, can you do a fusion dish series where you combine different dished into one?

[@JediRastafari]

It's a shame that they don't do a lot of secret items anymore. I used to work at In-N-Out back in the late 90's & I actually saw a 50x50 served once for a baseball team who ordered it (why did they not order 25 Double-Doubles is a question I asked at the time, but whatever....) They also used to give you something called Cheez-its which is basically the scrapings of the burnt cheese from the grill onto your burger, but lately I've asked for it and they haven't given it to me. But in a nutshell, the secret menu is basically anything that you can think about that can be made with their ingredients.

[@stuffdadmakes2954]

Loved this. Subscribed. But you forgot the standard Animal Style burger which is all I ever order. Loved the grilled onions and the mustard grilled patty.

[@L.Scott_Music]

When you held up the animal style fries I got to thinking how cool it would be if the paper boat they were in was actually a fried crispy flour tortilla.

[@ChronicSurfer]

You missed the best part, double double with extra cheese/grilled onions and two sides of spread in a separate bag to keep it cold with extra extra extra well done fries. Mhmmm getting it for lunch tomorrow.

[@btreese7]

Flying dutchman is my favorite. But now....Onion wrapped!! Love it.

[@pshhwhatever1]

Okay but WHERE DID YOU BUY THE SRIACHA I can’t find it anywhere

[@juanjmolina]

Vons and Ralphs are copying the recipe.. so far its close enough

[@rtblade4]

So happy that In n Out is coming to Nashville!! Miss In n Out!

[@skyshepherd]

Never thought I'd see the day where Sam be ordering fast food like bubble bass.

[@walterstrahota2956]

Love in n out. Can’t wait to visit California in 2 weeks. We don’t have it in Florida yet.

[@craigjames5150]

For me, In and Out, is the best name description for their lower intestinal effect!!

[@rae1067]

I was just thinking I wanted a “grilled cheese” video from Sam. My favorite In N Out. But with whole grilled onions.

[@JonBooks]

No In and Out in the Midwest, but thank you guys for sharing! Looks great!

[@monstermom63]

The first time my youngest son (early 20's) saw an In-N-out, he cracked up!! Yes, his mind was in the gutter!! 😂 Good burgers!!

[@lovly2cu725]

i remember people with the bumper stickers on their car

[@michaelreid8857]

The bumper Stickers were altered to read: In and out Urge 😮😮😂😂😂

[@drewsmith4003]

What did he think of the Midwest gas station chain: Kum n Go?

[@janetroberts2262]

I’m definitely going to make your sauce, I don’t like dill pickles (we call them gherkins) but that pickle relish mixed in looks 😋. ❤

[@risasklutteredkitchen1293]

We don’t have In-and-Out anywhere here in NJ that I know of, I live in the backwoods, but I can’t wait to try a couple of these. They look messy. I want to try the fries Animal or Roadkill style. That sounds so good. I already eat burgers without bun or lettuce so that is easy enough for me to do. I will add the onions and sauce. Thanks for making all these. Can’t wait to try them.

[@gitanashimmy4756]

I’m in CA. When my sister visits from NJ, she always comes to InNout. She misses it when they go back.

[@abbshurz]

@5:00, very nice dice work.

[@derryXDINES]

We came to SD back in Feb and I ate 2 burgers: In-N-Out double double animal style and Samburgers Not So Basic Basic Burger. This is a good reminder that I gotta get back to editing that footage!

[@benjaminpoole2678]

i must be behind sam at every drive through wow it makes so much more sense now

[@davetrivett9083]

love in n out you should have shown themhand slicing the fries,id put them up against mc donalds.good job

[@TruOnyxfire]

If you get out to South Korea again, Lott Tower has a Bruxie (chicken and waffles) branch that outdoes any of the ones here. Their "Holy Chicken" and dessert waffles in SK are life-changing. My wife and I had it while in SK and we openly discussed buying a franchise based on the taste alone. At one of the In and Out grand openings I talked to the guy that was working the drive-thru window and the line got so long that the wait time was close to 12 hours and In and Out hired a gas truck full of gas to fill tanks in line as a courtesy.

[@theathjr]

No root beer float ? That’s one of my fav secret menu hacks. Or added peppers ? Come on sam. We need round 2 of secret menu hacks.

[@gitanashimmy4756]

Those hot yellow peppers? You can have them add them? Chopped?

[@bamachine]

Only been to In N Out once, when I spent a week in LA. I went to one that had a drive thru on one side, walkup on the other side. Building was only like 5' wide by like 20' long. Then they had a few picnic tables for the walkup crowd. Their fries are plain but you can see they cut them fresh and see them slicing fresh tomatoes, onions and put freshly peeled leaves of lettuce. Take not frozen ground beef and make the patties with a patty press, all to order, no heat lamps. I also saw them changing out the fry oil between batches. I am sure they don't change every batch but far more often than most restaurants. Oil gets rancid after being used too many times but very few restaurants change it after it goes rancid. It is recommended to change the oil after like 8 batches of fries or 4 batches with battered foods.

[@jefftomasek5077]

I always make it a priority to visit a In and Out when I travel out west. I wish they would expand to the eastern US. Speaking of the eastern US… would love to see your version of my hometown of Rochester NY’s Nick Tahou’s Garbage Plate….. IYKYK what deliciousness it brings to people.

[@rogerberry889]

Great video...we miss the long live cast videos and are so disappointed when the videos are short. We were excited to watch when we saw this longer one. You guys never disappoint. 🙂

[@NorthernThaiGardenGuy]

From Southern CA and miss them so much. I heard that McDonald's also has a secret menu, but who cares about that. LOL!

[@justjg]

Sam try adding raisins or dried cranberries to your onions when you saute them :)

[@DonPandemoniac]

This made me appreciate Belgian and Dutch 'fast food' even more. Might want to dive in that sometime.

[@ashleyd4922]

Hey Sam! Thanks so much for the video! I was crushing some McD's while watching and think I missed something. I heard that you spent $57 for the food at In and Out, but, you didn't say how much the ingredients cost to do it at home. While I'm not an economist, I'm guessing it's a LOT more. Regardless, have a great one! ;)

[@tmango78]

Great job Sam! I feel sorry for all the cars that were in the drive thru behind you though. That’s a go inside kind of order.

[@TheOwnigianChronicles]

Love this one, Sam. What oz do you weigh your smash burgers? They look the perfect size!

[@jimmccomb3982]

Respect to that top shelf server! Surgical!

[@nopl85oh64]

Gotta add the chopped chiles! Also try adding some grilled onions to the spread 🔥

[@gentrymg80]

Damn all that in & out without a single chopped chilli 🌶 that's rough

[@ragingadiction8296]

to make the grilled cheese first i throw two slices of cheese on the grill wait 20 sec to flip the cheese, i then place the top bun on the cheese and wait about 15 secs

[@hibiki54]

Working at In-N-Out use to be very lucrative and they paid well. When I was in high school the California minimum wage in 1998-2002 was around $6.75 and I was making that as a bagging clerk at the supermarket. When I turned 18 I moved into the meat department and didn't really care about working at In-N-Out anymore since I would be getting paid really good. I believe when the CA minimum wage was $9.50, In-N-Out workers starting off were getting $12. Right now the CA minimum is $15 (which is now causing severe inflation and low wage workers losing their jobs) so I wonder how much In-N-Out is paying now?

[@paulfabre6058]

20 bucks

[@ChuckFoxen]

No In 'n Out in Oklahoma. People love to say we are getting one on April 1. I fall for it every time.

[@Wally1892]

Finally had in n out last January in Palm Springs and Tucson. YUM! No stores in Winnipeg or the rest of Canada. Great concept, short menu so can’t F it up! Great service. Love your channel guys!

[@VengefulSpectre]

Never had In-N-Out. Not a big traveler and I’ve mostly been to states around me. I live in East US. However, they are bringing In-N-Out to my state finally so hopefully I’ll get to try it. Idk how long away that’ll be but eventually I’ll finally get to try it. They recently brought Wataburger here and I got to try it. It was pretty good. Definitely had better but it was good.

[@jasonlessman4855]

do an episode on central illinois horseshoe`similar to roadkill fries

[@jimmywit1]

Please make a roasted leg of lamb, roasted potatoes, and Yorkshire puddings!! With some gravy of course!

[@clarklandon9906]

IN N OUT staff was on it! man i miss in n out.

[@cucamongaduke3600]

Fun tweak… order your double double with chopped peppers for more tang

[@DinsdalePiranha67]

In-N-Out's "secret" menu is probably one of the worst-kept secrets in the fast food industry. :) I haven't made it through the whole thing, but I do have animal-style Double-Doubles pretty regularly.

[@solaflair]

It's ment to be! Americans LOVE secret menu bullshit because it makes them feel cool when ordering

[@crazyfunguyphil7]

Protein style with fries is the perfect summary of how wacky the secret menu is.

[@kennym4521]

Dad goals. ....lots of love