Three Great Tips On How To Brew An Excellent Oatmeal Stout

My top three items to focus on when trying to perfect your own Oatmeal stout. After brewing Oatmeal Stout for several years we discuss three points that I think make the biggest difference in getting close to that silky smooth indulgence that Oatmeal Stout seems to be.
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www.brew-dudes.com/oatmeal-sto...

[@iyanadull5933]

I scored an Irish style stout recipe kit from my neighbor. I decided I’m gonna add oatmeal when I make it. Definitely gonna have to toast some of the oats! Thanks for the tip. Cheers.

[@dylanwilkerson811]

Awesome tips, thanks a lot

[@user-pi4cf6fj7b]

What great tips, beautiful!

[@jacktyrrell2050]

Thanks for letting me know cheers

[@gregmorris2022]

Great tips. I’ve got an oatmeal stout nearing the end of fermentation now. Regarding tip #1, how would one go about accomplishing that?

[@hesuus]

Good ones!

[@NachoMontamat]

What mashing temp would you use for that FG? What water/grist ratio? Thanks!

[@jacktyrrell2050]

Hi dudes how did your top mash stout work out after was it any better than your standard mashing thanks

[@jacktyrrell2050]

Hi dudes how long would you recommend leaving your oatmeal stout in your fementer but not too long sitting on the trube for any off flavour I've been brewing oatmeal stouts now for around 9years but it's hit and miss very hard to get it consistently right but I normally get my final gravity down to around 1012 thanks

[@felipemonte362]

how is the appropriate range for bu:gu and the percentage of oats in your grist?

[@CaratGlobbins]

does DME help or just use crystal 40 and 80?

[@juliocbp9389]

How do you "dry down" gravity? If my final gravity comes out very high, what can I do next time?

[@elsbethsteele9285]

What is this gravity stuff?

[@wilwad]

I came here cos I forgot some oats in a cup of water, 4 days later as am throwing it out I smelled fermented beer :)

[@chuckbrockmann734]

Tip# 4 Do not mill your oats ?