Three Make-Ahead Desserts for a Stress Free Holiday!

[@maryjanegibson7743]

A handy tip --- anothe way of dissolving the sugar crystals on the side of the pot is to put the lid of the pot for a moment and allow the steam to condense on the lid and trickle down the sides. Works every time for me. Hope someone finds this useful.

[@riwilliamss]

Thank you!!!!

[@karen-hillshomestead]

Thank you!

[@harpiemontague487]

I have used this trick for years while making English Toffee. Leave lid on for only 1 minute, works great! Thank you Becky for all your work and for sharing your recipes!

[@jodifinnegan4453]

Great tip!! 😊

[@milliethemillinator3154]

Oooo, smart!

[@shaunballard3614]

I love how this page has turned into a community of sorts for all of us. I've been cooking for 5 decades and I learn something new every time I watch Becky at work. Not only do I learn from her, but from the many comments from viewers like me. Something as simple as a type of bundt pan that works better is great information. So...thanks all! Have a great day.

[@kelleyburch2712]

I 100% agree. Becky has and still is teaching me every video. I am not as confident yet doing something’s but Becky has brought me out of my comfort zone. Becky is a GOD Send

[@carolmimiwienecke7634]

Me too I'm 72 and have learned alot and pass it on to my girls

[@greenacresKingFamilyAdventues]

I love the Nordic wear pans here so expensive here, but I think they make all the different

[@greenacresKingFamilyAdventues]

@@kelleyburch2712me too 63 here

[@valariewright8516]

57 and I am learning so much

[@AcreHomestead]

These recipes are all made with traditional pies flavors but in a fun new twist! If you are looking for pie recipes here is a video I did last year where we made 5 different pies - kzbin.info/www/bejne/npivm6hqdsSeitU I hope you have a wonderful weekend! - Becky

[@Lucinda_Jackson]

Hoping your weekend is wonderful, too! 🍂🧡🍂

[@MJM8715]

Have a great weekend too!!🤎

[@Morse-t5z]

Happy weekend Becky, enjoy!

[@karens4603]

There was a advertising with your house on it.

[@grammyb5216]

Have a great weekend, Becky. That Bundt cake looks delicious! I can’t wait to try it.

[@beth4059]

I grease a cake pan with shortening. Add a little flour and tilt the pan all around til it’s covered. Give it a whack into the sink or over the garbage can to get rid of the extra flour. Works every time.

[@Mama-tea]

Me too

[@WaterisJoy]

My mom taught me that many years ago. Always works.

[@MommyDontSeeMe]

And it is fine to give it a whack with your hand, but if you want the thinnest flour layer possible, hit it with a metal utensil.

[@ay4981]

me too, and for chocolate cakes/bars use cocoa powder instead of flour [no flour streaks]

[@128JHT]

Yes! I have done this for years and it works beautifully. I bang the pan upside down in my sink, and out comes the unnecessary flour. Yes to using cocoa powder instead of flour for chocolate cakes. I actually prep all my cake pans with shortening and flour. My cakes never stick, thanks to this advice from my mom!

[@kathibaird6529]

When I was taking Wilton classes at my craft store ,our instructor gave us her recipe to keep our cakes from sticking.Back in the 80's . one cup liquid neutral oil, 1 cup solid oil (crisco), and 1 cup of all-purpose flour keep in a wide mouth jar .Brush on cake pan with parchment paper. Worked great and cheap to make

[@hattrickx3]

I also use a lining paste on most of my bakes. Works every time.

[@rebeccamcgraw6594]

Equal parts of those 3 and it stores right in your pantry. Been using it for years.

[@gunther13101]

Everything looked wonderful!!!! I love all your videos….I used to watch Hallmark movies in the evening….now I watch Acre Homestead!!!!! 💕💕

[@jacquiequam5791]

Here’s a different idea for greasing your Bundt pan. Grease it with spray or solid put about 1/3 cup sugar in the pan and roll it around to coat the inside of your pan and then put your cake batter in it. It’s so nice to have your cake covered with sugar instead of flour. I’ve used this idea for years and it’s always worked for me. ❤

[@mandipaulson7967]

Great idea! I’m going to try this.❤

[@spontaneousun]

Similar concept, but rolling out pie dough with powdered sugar instead of flour is also great! Gives it a nice golden color if you’re blind baking for a fruit tart or something similar ☺️

[@laurawitt4451]

I also use cocoa powder to dust cake pan with chocolate cake or brownies!

[@greenacresKingFamilyAdventues]

I might try interesting

[@zanderfunk7367]

I’ve also suggested this method about two other times to Becky. It really works!!!! You don’t get the flour “residue” and if you get a sugar “residue” - who cares - it adds to the cake not detracts and it tastes great!!!! 😊

[@jchai1343]

BECKY I LOVE HOW YOU ALWAYS Taste and do a taste test at the end of the product and show it all when started right to the very end and always supply us with the recipes,THANK YOU SO MUCH FOR BEING OUR FRIEND!!!

[@dymphnasilva1202]

Hi Becky yes if your Bundt pan has scratches it will stick my daughter whom graduated from Cordon blue culinary school told me a few years ago that’s why I was having the same problem she said never use a knife/fork or anything scratchy to my Bundt pans who this helps it for sure did help me 😉

[@biancapeters5000]

Yes! Grease & flour prior to batter. Do not put in dishwasher!!!

[@candyflores5899]

You should also spray over the sink so you don’t get your floor slippery while spraying

[@tamialexander2487]

Haha! Guilty!

[@cecey3116]

I learned that the hard way. 😂

[@rebeccamcgraw6594]

Me too. 😂😂

[@rubyhutchinson9092]

Snd definitely not over the stove either. I've had residual spray that was on my burners flame up.

[@ClutterCamp]

When you use the baking spray, hold the can farther away from the pan. Put the pan in the sink to catch the spray. No foamy clumpy stuff.

[@grannyjclay-joannieholdhus925]

Becky❤ You are just a sweetheart. This grandma thanks you for sharing with all of us! You are a blessing!❤

[@runningonempty398]

Beautiful deserts. I use a magic cake pan release recipe and now I never have a stuck bundt cake It is equal parts all purpose flour, shortening, and vegetable oil whisked together. You can make as much or as little as you want. I brush it on all area's of the bundt pan and I never have a problem with any cake sticking to my pans. Thanks for sharing. Have a wonderful weekend.

[@SuzanneManley]

If nothing else, I AM MAKING THOSE BROWNIES!! Oh my goodness . Thank you for your videos that are never enough for me . I am recovering from knee surgery so can’t wait to cook for my Friendsgiving.

[@sherribuell6217]

These videos are my “Quiet Time Rewards.” Learn different ways to do things. I look forward to them so much.

[@lisatruhett5555]

I get so excited when your beautiful face pops up with a new video!! Thank you for sharing your time with us!! ❤

[@beckybowler6168]

Becky (great name btw) I just wanted to say I love your channel, and your positive and uplifting character. Your really looking so good!

[@melodystull19]

Us old timers would grease the pan then sprinkle it with flour same concept as the spray and you control the ingredients

[@Morse-t5z]

Exactly! 😂

[@bethlewis9981]

Or cocoa powder if it is a chocolate cake

[@cydney3283]

Just wanted to mention, the shirt tuck is so cute and flattering too. Love your videos....!

[@dianepace7376]

I thought exactly the same. So flattering.

[@sharoncoon5439]

I made pecan pie brownies and took them to dialysis. They loved them!

[@sp9600]

A lot of work on this day of baking- you looked tired. I enjoyed this so much because I love to bake. At 10pm It made me want to go eat my brownies but instead I had some grapes. Thank you for all you do; planning and filming (and the clean-up) that goes along with the baking. 👏🏻👏🏻👏🏻 You bring much needed joy to viewers like myself❣️

[@bethlewis9981]

I thought she looked great! Beautiful hands. Perfect white teeth. Sparkly eyes. AHH, youth!

[@kathywolf6925]

HI Becky.. Love your videos just the way they are . What ever way you make them because they show what a kind and loving person you are and you spread your kindness to all. God Bless your whole family .Love from Kansas🥰 Your videos are so informative and I learned a lot especially I Love watching anything with dough my husband and I are amazed how beautiful it alway is.. Sorry I got carried away😁 and I have been cooking since I was 9 and not a spring chicken any more but never to old to learn😃

[@delana2842]

My God! I was salivating over the cheesecake. Girl, you did that! Thank you for these incredible recipes! I will definitely be adding these to my holiday menus. ❤❤❤

[@candycec908]

All three of these desserts made my mouth water. I am eager to prepare each one. Thank you, Becky, for sharing these recipes in such an enjoyable way.

[@katiebirdpayne143]

Mouth is already watering!! I hope you and your fam have a relaxing and peaceful weekend! ❤

[@Nozi29]

I would like to compliment you on the video quality production. The angles, picture/sound quality, content quality is top notch! Also - you look amazing 🤩 thank you for all the videos 😁 I cook and bake a lot and thanks to you I implemented some great recipes my family loves!

[@AlexandraAndStuff]

I wanna thank Becky for being so considerate and muting chewing noises. It's a small thing, but I appreciate it so much!

[@joannevdm6437]

I miss it because she is so passionate and authentic. Her joy is contagious!

[@debrabritton423]

YES I MISS IT TOO!! I LOVE HER EXPRESSION S...She a hard working young woman!!

[@lindouglass4115]

She shouldn’t have to. She can’t please everyone but I’ll bet there are more people who don’t mind it than ones who do. I like the ASMR sounds lol

[@carolynrandle5454]

You can make your own little caramel candies.

[@CharlotteClark-fz4hh]

I prefer Becky being her authentic self muting the volume while eating that only pleases very few people most of us love her as she is

[@rachelmick4051]

I always use a spray called Bakers Joy and I don't know how I ever baked without it. I know there is less crying in my kitchen! LOL When I freeze a bundt cake, I always gently stuff the hole in the middle with a few little wads of saran wrap to help help protect the shape in case it gets bumped around.

[@valpayne2963]

I saw a quick way to line the bottom of a springform pan to save cutting out circles. Undo the springform, lay a square of parchment over it and put the sides back on and clip it. That way it’s tight.

[@LashChronicles]

That’s a great idea! Then you also have edges to grab and to slide the entire thing off too! I’m doing that next time.

[@cweaver6792]

All of those look amazing! Thanks for sharing these with us! I am hoping that Santa puts some bigger rubber spatulas and a few potholders in your stocking! 🙂

[@hbrailsford8429]

Becky the ginger can be used to combat nausea just like peppermint. I keep both on hand all the time.

[@ennatyler2293]

Wow. I just grabbed my phone after waking up, and you popped up. I am first to see you this rainy day. What a way to start the day

[@denafreeborn424]

You calm my day. You don’t get excited and your recipes look amazing. Wish we had taste and smell-O-vision…lol

[@denafreeborn424]

Is it a competition?

[@ennatyler2293]

@denafreeborn424 Not at all. It just happened that way.

[@carlabruce4442]

How fun is that. Bet you had a huge smile. Score.

[@ennatyler2293]

@@carlabruce4442 absolutely

[@lolawakefield]

Side dishes and dessert is my favorite part of Thanksgiving and of course family.

[@jodifinnegan4453]

Me too!!

[@lynaustin3484]

You look great Becky!! I really do care and love you and your family and really want the best for you. I hope you are doing well. ❤

[@mitzibud6908]

I am team apron! I have ruined too many tops with the splatters of kitchen shenanigans!! Love, love, love your inspiring creative content! Thank you!

[@bethlewis9981]

I usually forget until the first spill reminds me to put on the apron. Too late!

[@BecTara79]

Good morning Becky and family. Happy Saturday to you all! God bless you - with love from Australia 🇦🇺

[@cgannis2251]

I don’t want to sound funny, but I think the cutest look you have is when those big eyes of yours get even bigger when you taste something really good. It’s just too cute.😊

[@karen-hillshomestead]

Agreed!

[@Catholicsquirrel]

Your home and property look so homey and cozy! I love it

[@loiscamacho2205]

Omgosh friend ok so I am late to the party but, I have a good reason I want to share. I struggle a lot with anxiety especially at night when I am trying to go to sleep. What I have found that helps me so much is to wait and watch your video before I go to sleep. Friend you have no idea how much you have helped me. I watch you and you’re so calm, kind and inspiring it truly helps me to calm down and go to sleep. I think about your video and if I might try a recipe, it helps me so much Becky thank you for being you. ♥️🌹♥️

[@TheSchnoodlemom]

The candied ginger is nice to have if you have nausea. They all look great!

[@lindaoverbay8150]

I mix oil and flour and then brush it on the pan with a pastry brush works fantastic

[@joanhepp922]

Equal amounts?

[@missdee3]

Thank you for using your camera angle perfectly while showing the method of brownie making with the scale

[@AZJH8374]

More Than Farmer's, Michelle makes caramel with Maple syrup,& butter. Br to a boil stirring with a wisk. All from her farm. Yum

[@carolynturk-hu7je]

A chopstick glides through to make the swirls just effortlessly! Just a suggestion!😊❤

[@lindeehallpratt2602]

You can make your own cake release, equal parts flour, oil, and shortening. Mix together, store in an air-tight container, brush your pans with the mixture. No stickage!

[@MarciaSasser1956]

Karo Syrup was invented about 30 years AFTER pecan pie. We have never used it in our pecan pies. Brown sugar, butter, heavy cream, a teaspoon of flour and double the pecans than is usually used... you taste the toasted nuts. It's not over sweet either! South Georgia style :D

[@anniecostello2684]

No APRON? Have a great weekend Becky and Fam!!!

[@cindyalam7490]

Becky, I like that you try new recipes, and take something standard and make it new and different. That is one of your gifts :O)

[@lorenstribling6096]

Those all look scrumptious especially the apple cake, but for me cheese cake is best plain.

[@KateEASN]

I laughed when you almost went back in for another bite of pecan brownie😊 I would have done the same thing! The cross slice of the brownie was perfect. And your bundt cake was beautiful, even though I almost had heart failure when you picked it up and put it back in the pan 🤣 Same with the cheesecake. Looking forward to the party recap!

[@soneinspirit7]

I made the pecan pie brownies for my boyfriend's friendsgiving. It was such a hit that people were asking for the recipe! Definitely making it again shortly for my friend's friendsgiving. The only difference I made to the recipe was use different chocolates. I had espresso chocolate chips, dark chocolate chips, and some semi sweet chocolate chips. All three combined made just enough for 1 recipe. The dark and espresso chocolate chips made it even slightly more special :)

[@cecey3116]

I'm so glad that I found your channel... you're a joy to watch. I have a helpful tip to keep your parchment paper for your brownies in place... use medium binder clips on the edges (or small ones depending on the lip of the pan). Usually 1 on each side is enough. It has saved me lots of aggravation over the years. 😊

[@cecey3116]

It should go without saying but just in case, make sure they're all metal. I wash mine & keep them in kitchen just for this use. 😊 (I learned this from Martha Stewart many, many years ago.)

[@aprilchapman2758]

Those deserts looked so so good. Thank you for sharing the recipes.

[@wingingitsemiretiredlife2981]

Hi Becky. I always kept a can of either blueberry or cherry pie filling just in case the cheesecake cracked it was a really delicious way to hide that crack.

[@hopehartsook4235]

To prevent scratching your bunt pans, use a plastic knife to loosen the edges before releasing it. I've had the same plastic knife that I use for this for several years because I never use plastic ware.

[@pattybedolla5610]

Welcome back Becky glad to see you again Love your videos thank you soooo much

[@Caitlin1928]

FYI, one does not need to spray the parchment paper with oil. I never do and I've never had any batter or dough stick.

[@SuziGreer]

I enjoy how you taste with your eyes. It makes me smile!

[@lisagrace2559]

How awesome are these! My daughter is Celiac and allergic to corn so we do a lot with maple syrup as a sweetener and it's delish. It did take me some time to adjust to the little difference in flavor, but now we prefer it. I can't wait to see more, you're so inspiring and make me really want to get into the kitchen and try so many different things. I figure I'll either win or learn. My daughter and I who get very motion sick keep the ginger chews and they are so, so helpful for that and she likes them if she has a bad headache.

[@CCGG-w3b]

These look soooo good! A trick for caramel: put a little water with your sugar (that helps dissolve the sugar) and a little glucose or corn syrup (to prevent crystallization of the sugar) then stir a bit. Now put your pan on the heat and, most important: NEVER-EVER stir. Let the sugar-water bubble and swirl you pan once in a while but NEVER use a spatula or a whisk. Once you have the desired colour (lighter = sweeter, darker = more bitter), add you cream (with a spatula or a whisk). Fool proof and stress free!

[@anniokie60]

Becky, I learned this trick on how to get baked goods out of a Bundt pan…every time. I learned it from Erin Andrews, the sportscaster, when she did a cooking demonstration on the Hallmark Morning variety show several years ago. That show is long gone. First, barely melt some butter. You want to heat it just enough that it melts. Then take a pastry brush (not one with plastic bristles, but real bristles). Paint your Bundt pan very carefully with butter. Go in every nook and cranny of your pan until it’s completely covered. Your pan is usually pretty cold and the butter solidifies which is what you want. Don’t let the butter pool in the bottom of the pan. No drops. A good paint job is necessary. Then shake flour on the pan as usual, but don’t use regular flour. Use Wondra flour. It’s the flour that’s ground up finer than regular flour and on the grocery aisle where the regular flour is, usually on the top shelf in a round blue can shaped like a Pringle’s can. I’ve done this for years (I’m 75). Your cake slides out like a greased pig and works every time. I have some very intricate Bundt pans and people always wonder how I do it.

[@kayemcmullen]

@@anniokie60 Loved “like a greased pig” great image.🦘🇦🇺

[@charlottecarelse870]

Hi Becky and Acre friends ❤ thanks for the video love the live with mom and Josh , Becky was the best . Becky I'm not a big fan of desserts and breakfast, but I'm slowly introducing my kids with dessert and oats breakfast all thanks to you.🎉😊❤

[@johannachan9685]

I made the apple bourbon and ginger cake. Oh My Goodness, the candied ginger makes this cake POP! I love it! This is what I’ll be making in mini versions to give to neighbors and friends this Christmas. Thank you for sharing that amazing recipe!

[@susieq2544]

I absolutely love love love candy ginger. It’s one of the nicest treats to take a little piece each day and refreshing your breath and settle your stomach if you need it.😊

[@lorieger9505]

Wow!! Beautiful desserts!! I want to try them all. Thank you Becky for sharing your talents. You are soooo helpful!

[@MsLally5]

Becky, my grandma taught me a trick, when you pull a bunt or angel food cake out of the oven, you put it on a glass bottle to suspend it and it cools faster.

[@justhonest38]

Hello Becky. That bunt cake looks so good and so did the brownie. Lard and flour works great to avoid anything sticking to your baking pans. You can always mix it in a jar and have it ready in your pantry. Crisco also works well with flour mix.

[@Shi__d]

You know becky, it feels like such a treat when I hsve some mama down time and I see there is a new upload❤

[@radmilamiljanic5977]

Becky, I saw a lady making a pie crust, she dumped it from the bawl onto the wrap and used the ends to push it together, When done, just wrapped it around the crust. that way you preserve the moisture, bring less heat from your hands to the crust and make less mess. Immediately thought of you:)))

[@ElaineMarshall-bm9rl]

Beautiful looking deserts becky. I wish I was there to try them . I bet your family love testing all these recipesxx

[@jltest5230]

Yea, it’s Becky! Looks like it’s gonna be a sweet day. Cooking with our good friend and making desserts.

[@lortolfyn]

All 3 of these desserts look so great that I had to try them. So far, I've made the apple cake and the pecan brownies. Total wins! We are a household of 3 and can't eat a whole bundt cake. I split them into 3 loaf pans and added a struesel topping. I froze one, gave one to a dear friend, and we ate the other. Thanks for all of the inspiration and Happy Thanksgiving!

[@lovas1196]

thank you for the brownie recipe! I'm so glad you froze them and they came out well - we will be trying that in our family!

[@andreaota3984]

YAY it’s Becky again. Such a treat as always!🫶🏻🙌🏻🍁💯🍂🌻💐🌸

[@normajohnson9431]

Hi Becky, Enjoy your sharing so much. I have one suggestion as one who had a great rep as a baker. When using flour in cakes ,I would suggest a one time sift followed by spooning of flour into measuring cup then leveling with a straight edge. A one time sift unless recipe calls for more than one sifting .smiles keep up the great work. From a 73 year old mom and gran who lives a wonderful life in spite of MS. Best wishes, Norma

[@WaterisJoy]

What does the sifting do?

[@kayemcmullen]

@@WaterisJoy gets rid of any foreign bits and introduces air.

[@chrisbryant7148]

Becky, I have been watching you for years! I enjoy many of your ideas and recipes. I make a lot of bundt cakes and I originally had a lightweight metal pan with a non-stick lining. I was given a heavier pan and I have never gone back to the lighter pan. In my experience, my Nordic Ware (cast aluminum, I think) sprayed with non-stick spray (and sometimes flour or cocoa powder) bakes a more evenly baked cake, and seldom does a cake stick. Keep making great videos!

[@nancyholt5429]

One way to get bundt cakes out is to lightly spray with olive or avacado oil and sprinkle in some sugar. Roll it around and shake out the remainde. Pat your pan a few times over the sink to get out all excess sugar. It works every time. Great for banana bread or anything similar.

[@karenkriscunas2914]

Love your videos. Been here from the start. But girl you need to get yourself a bigger rubber spatula or get that one from behind the stove! ha

[@bethlewis9981]

If you are trying to avoid developing gluten, a few long swipes with a big spatula is better than six short ones with a tiny one.

[@HomestyleCookingandBaking]

I made the Pecan Brownies and let me tell you this is going to be a staple for our holidays!! Huge hit. Thank you so much. ❤️

[@teresamaria5804]

Hello Becky, thank you for these beautiful looking recipes!

[@dianegray9280]

Just made the brownies with pecan topping and my house smells amazing! I haven't tried them yet as they just came out of the oven, but I cannot wait. Thank you, Becky!😊

[@bethotoole6569]

With a Bundt pan I only use goop. It's the only things that never fails especially in a pan with an intricate design...

[@carmenharvey6501]

You can find a recipe for cake goop. Equal part shortening, oil and flour. Make a paste and rub it on.

[@robinmccoy8755]

I love your kitchen! It seems so efficient.

[@rebeccamartin7643]

Just want to say thank you Becky for sharing your recipes with us they look very delicious

[@mousemeat1352]

A bit off topic but I am so excited just had to tell Becky, I was rearranging my pantry area like Becky does and I came across a sure gel box that had gotten pushed back outa sight, when I opened it the sheet for how to make jelly was initially WOO HOO going to make apple and grape jelly tomorrow. Thanks Becky for the information that helped me find it.❤🎉

[@mousemeat1352]

Inside not initially.

[@kayemcmullen]

@@mousemeat1352 Ah seems like me, you notice the weird words/phrases people put in the comments but I have noticed the bad fairy “auto-correct” causes me embarrassment from time to time.🦘🇦🇺

[@susieq2544]

I can think of quite a few words that would describe how your house must smell right now after making these beautiful desserts!🎉

[@debbiealtman5373]

Put either foil under bunt cake. Or use a plate. I normally put my bunt cake on a pie platter or cake platter and then put whatever on top Yummy!❤

[@juliespencer1164]

they all look amazing 3 lovely desserts. xxx

[@ertraumarn4176]

I use softened butter smeared in pan and dust a little flour around over the top so it sticks to the butter. This works with oil as well. I have never had anything stick. Additionally, I never ever spray parchment. Nothing sticks to it, so I don't waste the spray.

[@margaret8056]

GOOD EVENING BECKY HAPPY FRIDAY TO YOU AND YOUR FAMILY YUMMY CAKES MARGARET LYNCH SOUTHERN IRELAND

[@HappyCakeSlice-rk3ve]

How much fun DESERTS🎉❤🎉

[@cindymccloud3161]

I look forward to trying the pecan pie brownies. Sound and look delicious.

[@rebeccamcgraw6594]

Non stick for cakes. 1/3 cup of each Flour, vegetable oil, shortening Mix together until smooth. Use a pastry brush to brush your cake pan. This stores well in your pantry.

[@margaret1336]

When you say shortening what exactly do you mean? ❤

[@wilmavanbeek1513]

Crisco or any brand of shortening, in the grocery store you'll find it in the baking aisle, with the lard. Shortening is vegetable based lard, so to speak

[@margaret1336]

@@rebeccamcgraw6594 thanks 🙂

[@mcdoll232]

All of the finished products looked delicious. Thanks for sharing the recipes with us.

[@ej12349]

The Apple Burbon cake sounds like a German recipe to me. Sounds delicious!

[@ay4981]

omgosh they all look wonderful, definitely gonna try the pecan brownie bars. thanks for sharing.

[@danniemcdonald7675]

The paint brush/water trick with the caramel sauce is genius! Thanks for sharing!

[@lacey8411]

you should take us along with you when you get your nails done!

[@LittleLady633]

Miss the apron! Wonderful desserts !

[@kayemcmullen]

Love the apron. As long as they are clean and Becky’s always is at the beginning of the demonstration. So professional but still homey and reminds me of my favourite cook of all time - yeah my mum.🦘🇦🇺

[@marroosh]

Well looks like the master dissertation study session will have to wait a LITTLE longer