Рет қаралды 137,782
Three Michelin Star Chef Alain Roux from the Iconic Waterside-Inn Bray Berkshire, Alain cooks a classic Waterside-Inn dish of Smoked Haddock Souffle with Poached Free Range egg
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcan...
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcan...