Three Milk Cake | Chocolate Tres Leches cake

Рет қаралды 297

13 күн бұрын

Indulge in the ultimate dessert experience with this Chocolate Three Milk Cake recipe! This super moist cake is soaked in a luxurious blend of three milks-condensed milk, evaporated milk, and heavy cream-infusing every bite with creamy goodness. Topped with a velvety chocolate ganache and chocolate topping, this dessert is a must-try for chocolate lovers everywhere. Follow along and learn how to make this heavenly treat that's sure to impress at any gathering or special occasion.
Don't forget to subscribe for more delightful recipes like this one!
/ @delishessen
Three Milk Cake Recipe!
Step 1: Prepare the cake
Eggs 4 (room temp)
Sugar (powdered)120g
Baking powder 1 tsp
Vanilla extract 1 tsp
All purpose flour 120g
Oil 1/4 cup
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla extract & baking powder and mix well.
- Gradually add the flour mixture to the egg mixture, mixing until just combined.
- Add oil and mix lightly.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven at 150°C for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool down.
Step 2: Prepare the Milk Mixture
Milk 2 cups
Evaporated milk 1/2 cup (optional)
Cream 1/2 cup
Condensed milk 3/4 cup
- Combine the milk, evaporated milk (if using), cream, and condensed milk. - -- Mix well until everything is thoroughly combined.
- Once the cake has cooled, poke holes all over the top of the cake.
- Slowly pour the milk mixture over the cake.
- Allow the cake to absorb the milk mixture. You can refrigerate it for a few hours or overnight to enhance flavor.
Step 3: Prepare the Ganache
Dark chocolate 100g
Cooking cream 1/2 cup (125ml)
- To prepare the ganache, place a bowl in hot water, add dark chocolate & cream.
Let it sit for 2 minutes, then mix until smooth.
Step 4: Prepare the frosting
Whipping cream 200g
Sugar 2 tbsp
About half of the prepared ganache
- In a mixing bowl, whip the whipping cream and sugar until soft peaks form.
- Add half of the prepared ganache until well combined.
Assemble the Cake:
- Once the cake has absorbed the milk mixture and cooled completely, spread the whipped cream frosting evenly over the top.
- Drizzle the remaining ganache over the frosting in a decorative pattern.
- Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld together.
Slice and serve chilled. Enjoy your Chocolate Three Milk Cake!
#Cake #ThreeMilkCake #TresLechesCake #DelishEssen #chocolate #chocolatedessert #cooking #ChocolateLovers #recipe #cake #milkdesserts #homemadecake #layers #layersthreemilk