Three tender can not only be made into pickled pepper flavor but also can be made into green peppe

Hello everyone I am uncle San an old uncle in Beijing who cooks and amuses.
You must pay attention to cooking. Uncle San teaches you how to cook. His ancestral skills are unreserved.
Third uncle Wu Jianli: nicknamed ”smoked master” as the third generation descendant of ”the hometown of bacon” Chaigoubao he once served as chef in Yanshan Hotel and China Resources Hotel. He was the first designated catering supplier in the history of the Olympic Games. The black pepper sausage developed by the 2008 Beijing Olympic Games became the explosive of athletes' restaurants which was loved by athletes from all over the world Later he was invited by the London Olympic Games.
Bacon like our Peking Opera has a history of 300 years. My family's bacon has been passed down for generations. When it comes to me I have to continue it. I can remove a bone from the whole pig's head. It is still a pig's head. It is not only delicious but also the traditional smoking method can prolong the preservation time of meat. This is the charm of Chinese bacon.
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