條條大道通Sourdough • All Roads lead to Sourdough? | Mo Moments 毛舜筠 Ep.1

#Sourdough
#Sourdough入門必看
#毛舜筠
#毛姐廚房
#TeresaMo毛舜筠官方頻道OfficialChannel
#MoMoments
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享 ❤️
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MO'S SOURDOUGH RECIPE
Mo's Sourdough Starter 零浪費天然酵母： • 毛姐天然酵母 Mo's Sourdough ...
步驟1 ~ 餵食酸麵種
● 用 1:1:1 比例餵食酸麵種
● 來自自製天然酵母的”Mother” 酸麵種40克，黑麥粉20克+高筋麵包粉20克，水40克
● 攪均，蓋上一塊粗棉布，然後等它發漲至兩倍(約4-5小時)
步驟2~ 酸種包正式製作過程
第一天
食材 :
1. 水 350ml
2. 酸麵種 100克
3. 高筋麵包粉 350g
4. Einkorn麵粉 100g
5. Spelt麵粉 50克
6. 鹽10g
(**可以用全麥麵粉代替Einkorn麵粉和Spelt麵粉)
方法 :
● 混合水和酸麵種
● 加入所有麵粉和鹽
● 充分混合所有成分
● 蓋着靜置 1小時
● 開始”伸展並折疊”麵團，共3次，每次相隔30分鐘
● 將麵團塑型並放入籃子
● 用保鮮膜或浴帽蓋住它，移去冰箱中放置過夜(8-12小時)
第二天
● 將帶蓋的鑄鐵鍋放入烤箱
● 預熱烤箱1小時, 260°C
● 將麵團從冰箱中移出
● 放在牛油紙上
● 刀片在麵團上𠝹一刀
● 取出預熱的鑄鐵鍋，將麵團和牛油紙一併放入鑄鐵鍋中
● 蓋好後放回烤箱
● 在260°C下烘焗20分鐘
● 打開蓋子，在220°C烘焗20分鐘
● 將焗好的麵團移到架子上，靜置15-30分鐘，然後再切開。
Step 1 ~ Prepare the levain
● 1:1:1 (40g of starter from the Mother, Rye Flour 20g + Bread Flour 20g, Water 40g)
● Mix well, cover it with a piece of cheesecloth and rubber band, wait until it rises to double (about 4-5 hours)
Step 2 ~ Making of the Sourdough
DAY 1
Ingredients :
1. Water 350ml
2. Levain 100g
3. Bread Flour 350g
4. Einkorn Flour 100g
5. Spelt Flour 50g
6. Salt 10g
(**Can replace Einkorn Flour & Spelt Flour with WholeWheat Flour)
Method :
● Mix water and levain
● Add in all the flour and salt
● Mix all the ingredients well
● Leave it covered for 1 hour
● 3 sets of “Stretch and fold” the dough and wait 30 mins between sets.
● Shape the dough and put it into the basket
● Cover it with cling film or shower cap and let it rest in the fridge overnight (8-12 hours)
DAY 2
● Place the covered iron cast pan into the oven
● Preheat the oven to 260°C for 1 hour before baking
● Move the dough from the fridge
● Place it on a parchment paper
● Score the dough
● Take the preheated iron cast out and place the dough with the parchment paper into the iron cast pan
● cover and bring it back to the oven
● bake it at 260°C for 20mins
● Open the lid and bake at 220°C for another 20mins
● Move the baked sourdough to a rack and let it cool down for 15-30 mins before cutting.
#毛舜筠 #林佑蔚 #陳宇琛 #酸種麵包 #Sourdough

[@myeung429]

香港需要你這樣的 無私教導，因不是每人都可以到法國學藝，希望透過這類學術視頻，能培養出香港的人才，宏觀世界，多謝你。我也是酸種麵包愛好者。期待你的教導

[@jessietee4115]

Hello Moje. I'm your fans since young and am an avid sourdough homebaker for 5 yrs now. It's such a pleasure to see your intro in baking healthy sourdough bread. This will be an interesting journey for exploring the sourdough world.

[@MoMomentsTeam]

✨ 如需中文或英字幕，請按CC選擇及觀看，謝謝！ ✨ Both English & Chinese subtitles are available, please turn on CC and choose your language. Thank you! 😊 ✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box* Teresa Mo 毛舜筠官方頻道 Official Channel 健康飲食 • 生活方式 • 工作點滴 請留言，按讚，訂閱同分享 Please Comment, Like, Subscribe, and Share

[@GilaLiVivien]

Mo姐你好, 想問造自然酥母 只用高筋麵粉及水可以嗎？

[@ezralayton6819]

you all prolly dont give a damn but does any of you know of a trick to log back into an instagram account..? I was dumb forgot my account password. I would love any tips you can offer me!

[@ΓιάννηςΚαλοφαγάς]

Ο

[@ΓιάννηςΚαλοφαγάς]

Λ

[@ΓιάννηςΚαλοφαγάς]

Λ

[@kittyseto3800]

Wa👍👍👍👍👍fantastic ✌️

[@zumbafanification51]

I am really enjoying your presentation. You guys are fun to watch.

[@yuetmeiliang3273]

多謝毛姐！終於都開始咗第一個酸種麵包的製作!就是因為看了你的分享!幾年前的心願終於達成!

[@wongmp784]

多謝Mo姐，教得好仔細，好有興趣整呢隻包

[@yokieskitchen6695]

謝謝分享，學懂很多，看到妳的笑容已感受到麵包出爐，帶給妳無比的滿足感🥰很有共鳴❤️

[@Kk-sx9ig]

👍🏻

[@JK-xo4od]

Mo姐好有心，每一集每一句說話都係精選冇hea fans🥰 我其實一個月前左右已睇第一集，由於係電視睇，當時比唔到like, 今日專情在iPad youtube比LIKE 以示SUPPORT MO 姐💖💗💕

[@劉玉霜-q8u]

哇，沒想到找麵包視頻找到了大明星，感謝您的分享！麵包看起來好美味！

[@Fungling-wv2dj]

怀念您的电影

[@vincelieu4425]

I have not seen you in a HK drama for a long time, as I was a big fan of you playing in dramas in the 80s. Happy to watch you make sourdough bread, as I am also a fan of it. Can you make baguette and pizza, my other favorites? Thanks.

[@jenniferlui1136]

好期待到我做嗰一日呀！準備跟你整天然酵母🥰多謝毛姐❤️❤️❤️

[@smartones888]

Fun to watch!

[@catalinawong112]

starter養左一段時間之後就好頑強, 可以好casual咁keep都得。我鐘意成熟既rye種有陣熱帶水果既味, 好香~

[@hsjncuwkrveyxnwmzhwm]

beautiful charming lady, wonderful knowledge sharing

[@yantsztsz6653]

支持你👍🏻👍🏻好期待之後會有更多教學影片😍💪🏻

[@holongvitochan1305]

內容好好睇，成個流程好有資訊性，毛姐嘅手勢更加係冇得彈😂 但係個鏡頭發到有啲頭暈。 可能因為影片長度啦，完全唔覺得悶，但係見到嗰啲fast forward好似有少少突兀（個人其實幾鍾意睇搓麵團🤣）， 後半段條聲唔知點解細聲咗，係好多時候香港KZbin好難睇到嘅好內容，希望可以快啲出下一條片啦🤣🤣🤣

[@MoMomentsTeam]

多謝支持，星期五有新片啦！😊

[@jowawa_hk]

係呀 個鏡頭好暈 攝影師要改善下 其實可以唔使咁趕

[@evayiu7547]

Hello, I’m from New York. Love your sourdough tutorials. 講解清楚👍🏻 新手立刻跟著做，營幕及文字的焗烤時間有點差異，是否一樣條條大路通sourdough 😂 營幕：260C 30 mins with lid 215C 10 mins without lid 文字： 260C 20 mins with lid 230C. 20 mins without lid

[@MoMomentsTeam]

Hi Eva, both are good, depends on how brown and crispy you want your dough to be.

[@evayiu7547]

@@MoMomentsTeam Thank you 🙏🏻

[@evayiu7547]

今早已跟著造了一個，配上你教的Guacamole 成功超好味💪🏻👍🏻 會upload 圖去你的IG ，

[@yxinz]

Don’t need to do bulk fermentation?

[@荃惠]

你好啊毛毛，面包做的好好啊👍🏻我都好中意吃这种面包🤤😋 我是新加坡的影迷，好喜欢你的电影与剧集，毕打自己人我看了又重看因为喜欢你的演出👍🏻。 尤其是你在片中经常有煮好吃的食物。 希望有机会再看到拍电视剧啦！加油💪😄

[@dummy706]

不愧為藍帶畢業👍🏻👍🏻我整個好多次sourdough 都不如理想。今次由頭跟到你尾，由整starter至sourdough 簡直覺得出爐果一剎那嘅心情，好似自己生咗個靚仔咁😄 有機會可唔可以教用starter做其他包或撻？ 繼續支持你！you are the best!

[@tinychan7097]

加油😍

[@berylwong7729]

多謝毛姐，SAM及靚太太無私分享！少少建議，個鏡頭定啲會睇得舒服好多。人到中年有啲暈。。。。哈哈哈！期待下一次你地既分享！Thank you so mcuh!

[@MoMomentsTeam]

Thank you for your support! 之後影片會定啲，我地 #MoMoments Team約定你每星期五見！ 💪🏻

[@berylwong7729]

@@MoMomentsTeam 多謝毛姐，love you!

[@sophiasinspirations3087]

Camille 好靚女，對眼好大好精伶🥰

[@jasmine8548]

好欣賞毛毛，無論演戲或係藍帶課程都係咁用心認真所以成功。咁有內涵的飲食教學肯定要訂閱了👍好驚喜睇到哩個教整酸種麵包視頻,可以學自己整，Thanks!!! 最近都係煲緊毛毛既電視劇同電影，lockdown 係屋企日子冇咁悶😃！

[@mydumbo]

Thanks for the tip. Good to know I can replace Einkorn Flour & Spelt Flour with Whole Wheat flour because I don't want to keep so many different flour at home. I like all your fancy cook wares but I guess it is quite expensive. Do I really need to use the iron cast pan? Can I just put it in a baking pan? I like bread very much. After watching your clip, I will change to make my other bread to this; to eat healthier and wiser. Will let you know if I am successful. Too bad I am in Canada, could not receive your starter if I fail. Anyhow, thank you very much for sharing. Cheers.

[@elvinakong8852]

So good

[@teresamo1658]

Iron cast pan definitely makes a better oven spring for the dough. Looking forward to your sharing of your sourdough

[@mydumbo]

@@teresamo1658 Thank you for you prompt reply. I only use the convection oven to bake therefore it may not be big enough to put the iron cast pan in. I may use your method to make the sour dough bread or sandwich instead. Will let you know the result. Thank you again.

[@teresamo1658]

@@mydumbo great! you might post your sourdough picture & tag me at Instagram @Moje115 to share your results

[@agneslui9356]

Congratulations!!! After watching your introduction and first episode, I want to try to make it right away!!! Now I know not all bread is bad for you. Thank you. ❤️❤️❤️

[@wongke]

Ms. Mo. Your smile is so beautiful.

[@sammuelchan8410]

可五可以教媽媽酸種點整?

[@NikiZhou]

想知道雪櫃攞出嚟嘅麵團,使唔使擺一陣,麵團再入焗爐

[@fangting]

The sourdough looks so nice!!! 🤤🤤🤤 Beautiful kitchen also. 😁😁😁

[@ireneng8867]

好賛成你講食得好和要食的健康💪💪🥰🥰

[@MoMomentsTeam]

冇錯要食得好味, 健康同埋要值得 👍🏻♥️

[@BetsyWong-k7p]

請問einkorn flour香港邊度有得買？einkorn whole wheat flour and einkorn all purpose flour 有什麼分別？謝謝！

[@SophieMeadow22]

Mo jeh, hi from Canada! Do you know I've seen you before? It was at a dim sum place in Toronto Chinatown. I don't remember how long ago but it was many many years ago. I didn't want to be rude and bother you at that time. So I just looked from afar. Will be following your channel because I like all 3 of you. I've CLSS (commented, liked, subscribed and shared) 😊

[@MoMomentsTeam]

Thank you very much, much appreciation from all 3 of us! Looking forward to meeting you one day. 😊

[@SophieMeadow22]

@@MoMomentsTeam 😍👌😊🙃🤗

[@ongshiqian5034]

Hi Ms Mo, I followed every step and the ingredients as in your recipe and video. The bread after baking didn't look as handsome as yours but Can you please advise why my bread is still wet inside.. so sad! Tq

[@darcymobean6629]

我由70年代睇毛姐到大，現在我差不多步入老年，希望可以學習毛姐，終身學習，視頻反覆睇了很多次了，現在買齊材料準備starter, 一步一步邁進sour dough 之路😂

[@sungpikwan3789]

Love your video ! I have also started my Sourdough Journey. A WARNING - Once you have started, you will never turn back to store bought commercial yeast bread 😅. Will be trying your recipe with spelt and enikorn flour but can you share a recipe for a smaller loaf ? 🙏

[@katherinechan1664]

之前條片教整媽媽係用bread flour。 呢條片整個包就用350g white bread flour! 2個中文都係高根麵粉。 請問係咪買高根麵粉就得，定係兩樣野黎？ 🙏🏻

[@irenecheung7047]

Mo姐, 做一個麵包點決定要用幾多sourdough 同sourdough 可以放幾耐? 唔該

[@starfruit520]

Hi momo..may i know what brand and model is your oven ...thank you

[@angielo6888]

Miss Mo, 請問你用嘅Dutch Oven size . Cast Iron Dutch Oven size 會否影響出品？ 我曾經試用pizza stone 加蒸氣，但耳朵仍是不成功。謝謝分享心得 ！　來自多倫多嘅粉絲 🤗

[@Luna-xq7pb]

毛姐可否出片介紹一下sourdough需要的用具，如何挑選籃子和鍋的形狀大小等等？謝謝！

[@didomaggie8475]

介唔介意分享麵粉嘅牌子呢？我想跟你一齊整，我經常出去買黎試

[@612dindin_lht]

我真係好鍾意食 sourdough 🥰🥰😋😋

[@kathytsui7391]

謝謝毛姐分享! 可惜酸種包在香港並不普遍，10年前我在香港一間叫Levain?店買酸種包60多元至80元1個，拖着女兒走了好多山路才找到在中環那邊，就是為了買到健康的面包。终於我自己可以做sourdough bread ,做了好幾年了。

[@choonwenquah8544]

Wow.. what a great video.. i have tried to learn from many youtube channels on baking a sourdough but non is as easy to understand as yours.. thanks for sharing.. can’t wait to try it... and can’t wait for your next video.. 😘😘

[@1314yuki]

Hello Mo Jie, I just noticed that your it look like your oven fans is on when you bake the bread. Did you use the bake function or conv. Bake? Any different when we making French bread? Thanks

[@yinlaimoh747]

Greetings from Kuala Lumpur .My husband n I are fans of you. We enjoy watching your movie and sourdough tutorials! Genuine as always. God bless !

[@ongmeiling9266]

oh seriously professional

[@mouMou-r4l]

十分多謝毛姐的分享👍🏻，但有一疑惑，一星期先餵媽媽酵母一次，它會否不斷变酸呢？

[@joycelau8736]

如果沒有built in焗爐, 只有座枱式，係咪整唔到sourdough 🍞?

[@moshunkwan]

如果你個焗爐最高可調到260°-270°C, 應該可以

[@joycelau8736]

@@moshunkwan Thanks 毛姐。🥰

[@likejlo]

Wow! 没想到毛姐也喜欢sourdough bread! 我做sourdough bread已经十年，非常同意毛姐的“条条大路通sourdough”!!! 😊😊 已经订阅，继续关注！❤️❤️

[@careyyip921]

Thanks for sharing ! 我想整sourdough 好耐啦, 始終都驚麻煩，毛姐版本容易明好多，新手必試

[@gracindaneves6075]

Fantastic! Thanks a lot for sharing 🥰 I can't find einkorn flour; what should be the replacement?

[@MoMomentsTeam]

Hi there, Einkorn flour can be replaced by Wholewheat flour, the ratio is in the full recipe in the description box. Thank you!

[@gracindaneves6075]

@@MoMomentsTeam thanks a lot! 🥰 Love your channel ❤️

[@MoMomentsTeam]

Thanks for your support 😊

[@bonbon812]

Hi Miss Mo, just tried your recipe. It's my first time making sourdough and it turns out beautiful. Thank you from Malaysia.

[@llazybonezdesign8561]

what a wonderful idea of making sourdough at home which is yummy, enjoyable and healthy to feed the whole family👍😍❤️💕

[@MoMomentsTeam]

Thank you, please make your own sourdough and tag me on Instagram @moje115 for a potential sourdough starter of mine! ❤️

[@michelletran6348]

@@MoMomentsTeam Woohoo! I'm going in to follow your Instagram first! Still not sure how you made the starter but I will do my research! Your bread is absolutely awesome!

[@hailey8186]

字幕不要放下面，有些细節擋住

[@ongoing101]

毛姐你好，請問餵媽媽酵母要放入雪櫃或室溫？🙏

[@macaujadejadeable]

請問响媽媽嗰度取出40g酸種之後，係咪要响媽媽個樽入面再加人20g bread flour+20g dark rye flour+40g水入返去咖？

[@ongmeiling9266]

I wish I can make it on my own. its difficult to buy a good one here

[@ylho8661]

要去那裡四買這些粉？😅

[@yamamwy]

毛姐 你個包整得靚呀 我最近都整緊 不過仲未好成功🙈 我想問係雪櫃拎番出黎之後洗吾洗回溫先焗呀？ 同埋如果冇鑄鐵鍋 咁焗嘅時間溫度應該點樣控制？ thanks

[@teresamo1658]

將dough放入焗爐後，可以在焗爐底部放置一個可受熱的容器，倒入一大碗大滾水，自製spring oven

[@yamamwy]

@@teresamo1658 所以係咪係雪櫃拎出黎唔需要回溫就可以入焗爐啦？

[@teresamo1658]

@@yamamwy 唔需要回溫

[@yamamwy]

@@teresamo1658 thanks for reply

[@rachellee1424]

I followed the steps in making sourdough starter but it didn't activate in the 3rd day ..

[@fiono560]

想請問下Mo姐另外二種麵粉邊度有得買呀？🙏🙏🙏

[@ongmeiling9266]

super talented!

[@hannahmiao]

Tried a few times at home, every time the “mum” died:( gonna try your method this time!!!!!!

[@danielau3812]

My favorite cooking youtuber👍👍👍

[@teresamo1658]

Thank you for your support 🙏🏻

[@wingchen6604]

看肥妈先知道你除了拍戏，西点也甘劲！更加喜欢你做事的认真！

[@MusicFoodTango]

好漂亮的包，請問你個發酵籃子的size是多少？

[@joycehayhay]

多謝無私教導，教得好明白...好清楚，我要繼續努力

[@alicelam4516]

其實要好有耐性先可以做得好bread👍👍👍🙏🙏

[@catchan9527]

個包超級靚仔丫，謝謝毛姐既教學，即刻想開始養種整丫😍😍😍😍

[@herayeung8839]

你好 Mo 姐，如果我要買發酵籘籃，依你這個 recipe, 我應該 18-20CM 直徑的嗎？還是什麼 size 好呢？

[@weineetan6163]

Hi , mo je , may i know How do we calculate ratio of mother starter : flour : water if for example levain required from recipe is 100g?

[@ceciliaxavier3652]

Be careful: when the starter became dark in the first part can be mold. If it’s mold you should through everything out and build again another starter!!!

[@ivylee4265]

Hi me again, I make my 3rd sourdough and sharing to friends and family, all comments are superb👏🏻 proud to be your 徒妹😂 多谢 momo🙏🏻 i super ❤️ sourdough. Eat well live well bread well! 😉 吃得健康吃得值得！🥰🙏🏻

[@leandertsang7717]

毛姐，妳好！很開心及驚喜見到妳出生活飲食頻道，我已經第一時間訂閱了。 我很喜歡做sourdough bread，但做了很多次仍未能掌握竅門，做不出漂亮的耳朵。我試了很多用Dutch oven及自製蒸氣，雖然麵包會裂開，但總是開不出耳朵。是不是我做scoring做得不好，還是有其他問題？希望妳能給我一些意見。謝謝！

[@teresamo1658]

Hi Lender, 太多因素會影響scoring, 如所用的麵粉筋性強弱、水份的多少、shaping前麵團的發酵程度足夠否、shaping做得適當否、spring oven等等...都可以影響到耳朵的樣子。

[@leandertsang7717]

多謝毛姐的意見！做sourdough bread真是一門大學問，雖然我現在尚未成功，但我唔會放棄，一定要做出有漂亮耳朵的sourdough bread。

[@agneschan5758]

Thank you for your teaching. You help many mothers.👍👍👍👏👏👏👏😊

[@fonglo1981]

己跟毛姐做咗天然酵母,同成工做了個sourdough,請問個包食時,是否酸酸哋的?謝謝!

[@charlie3138ok]

Please let me know where to buy Allulose in hong kong.

[@MoMomentsTeam]

hk.iherb.com/pr/rxsugar-rxsugar-1-lb-454-g/104178?rec=iherbtest-home

[@kermit1440]

藍帶毛姐，要拍多D youtube片，好正

[@6elizabeth5]

Love your KZbin videos! Thank you so much for sharing your professional chef expertise. I followed your sourdough bread video receipt it turned out close to yours! Please correct your written recipe below the video, there are mistakes in temperature and baking time. It should be read as your video indicated for the first time temperature is 260C for 30 minutes and then the open lid turns down the temperature to 215C bake for another 10 minutes. Thanks again for sharing your recipe and guidance.

[@vincentchan1207]

thank you miss Mo, just wondering when you mix the "son" dough with fresh dough??

[@賈絲鈴]

麵包出爐時的表情，是真心喜歡烘焙才會有的開心表情 謝謝毛姐的食譜，我正在製作妳另一個分享視頻的酸種酵母，目前已經是製作的第二天，發酵的很漂亮，我好期待用它做酸種麵包哦！

[@kitchenmonster1005]

我家的家用焗爐只有230C，試過焗唔熟，係咪做唔到呢個包😥我都好鍾意這個包

[@melodytsang9602]

你好用心製作呀多謝你冇私嘅分享。我真係大開眼界，繼續加油，做更多你喜歡嘅健康飲食分享比我哋粉絲👍🏻👍🏻我好彩咁早睇依條片。其實sourdough 係未比普通麵包好味D？健康D？ 願主加力給你❤️

[@ongmeiling9266]

now I know why is sooooo expensive! its a lot of work

[@dtccheung9154]

Enjoyed your video...keep the videos coming...are your upcoming videos about cooking ? ^_^ from your fan Derek

[@teresamo1658]

Thanks Derek Yes and other lifestyle videos. What kinds of videos would you like to see?

[@dtccheung9154]

@@teresamo1658 Will support all video topics from you 😃 Perhaps you can show us something you find interesting from cooking school Le Cordon Bleu? Thank you.

[@clrkbv590]

Hi MO, I tried your method of making a starter. The starter died after 4 days. I tried again and it works the second time. Very pleased with the outcome of making my 1st ever sourdough bread with the starter . Thank you for making this video. Cheers and love from Malaysia.

[@shirleylau700]

想問吓毛姐你而家用緊邊隻焗爐，因為屋企準備裝修想換一個唔使彎低身去做嘢嘅焗爐

[@vivianchan558]

Hi Mo Je, your recipe is great for for beginners like me. Can we add cranberry and walnut to this recipe? If yes, when?

[@mchan2771]

你好Mo 姐，多謝分享。請問你最終只用100克酸面種，但做出來的酸種共有120克 (40克mother+40克面粉+40克水), 剩下的20克酸種係丟掉，定係混合返原來的mother 酸面種？我只想知怎樣maintain 啲starter. 不知可否混合不同的酸種。謝謝！

[@fuiming9417]

很棒👍👍很喜歡妳用的鋳鐵鍋，請問是什麽牌子？可以在哪裏買得到，謝謝妳！

[@pn6788]

Teresa, Camille, Sam and team, Thank you so much for making these professional interactive videos. Simplified efficient steps and recipes for sourdough beginners! Add oil ⛽️ Einkorn Flour is hard (sold out) to find in Hong Kong now 😢. For a temp solution, what is an ideal ratio of other types flour to replace Einkorn Flour that will not affect the sourdough quality?

[@MoMomentsTeam]

Thank you very much for your support and keen eye. Our team will continue to provide tasteful content that spreads knowledge, love and laughter. ♥️

[@kyylee0824]

太多工驟了，情願繼續支持Momo 姐節目，繼續出街買sourdoughs 了。多謝妳無私分享！

[@lovelove-yp9nf]

諗起八時入席嘅林小小💗

[@suhhueylim5979]

When the 'Mom' start can use?

[@MoMomentsTeam]

when it is active and matured

[@marychan8471]

😍😍👍🏻好多KOL教煮嘢食,但廣東話教sourdough 就好少. 見到Mo姐即刻入嚟睇, 發現除咗教你做法仲有好多其他知識, (同埋笑料😄, 討厭果啲考試冇溫書但💯). 我以前試過整天然酵母同sourdough 都失敗就冇心機再試, 睇見Mo姐個包整得超級靚🤗一定會跟著呢條片再試. (未必個個有咁大個焗爐, 請問有冇其他天然酵母麵包使用細啲嘅焗爐都可以?)

[@MoMomentsTeam]

多謝支持同喜歡我們的笑料😊 其實只要焗爐裝得下鑄鐵鍋就得，如果不用鍋都整到，不過麵包外觀可能沒有那麼理想。 天然酵母是可以用來焗好多種麵包的。 焗好麵包可以出IG post tag@moje115，有可能會得到100份之中的一個媽媽 （Mo's 天然酵母）！❤️

[@claralee4534]

睇到好想食呀😋