Mo姐不愧為Cordon Bleu畢業生!法國菜也會用低溫烹調。It's really a great idea ! 外層微焦香,內層肉質超嫩,好吸引, 會嘗試用傳統焗爐先用低溫烤熟,再焗香外層, 多謝分享 。Merci beaucoup et bonne continuation ! Fans from Paris😘😘😘
@jenniferli74742 жыл бұрын
喜歡Mo姐的分享,精髓所致,煮得開心,食得開心😃😘❤
@maychan33172 жыл бұрын
睇到溜口水🤤🤤🤤👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@cqaron2 жыл бұрын
Thank you! I enjoy watching cooking video with Ms. Mo only. It is more professional and calming.
This is Katie from Chicago. I just a few days ago discovered your channel. I am so happy to Subscribe, because your heart is so good. I like that you are straightforward and do not have three faces for people, as do some famous actors. Also, you have a good husband who supports what you do. I’m glad I can see that. May you stay healthy and prosperous. I’m originally from Hong Kong, oldest son and family still there. I came to Chicago years ago with my two younger children, and we are doing well also. I cry each night for Hong Kong, but cannot help. Will watch all your videos and I wish you well.
Have you used monk fruit sugar? If so, how does it compare to allulose?
@evaleung12322 жыл бұрын
I have been using montfruit sugar for a year ! Not bad !
@agnesk89412 жыл бұрын
I've been using monk fruit sugar for 3 years now!
@ylho86614 ай бұрын
這些建健康食材如油麵粉在那裡買我想一般超市或市場是不能買的謝謝😊❤
@少川靖男2 жыл бұрын
真空袋温水慢煑係 major intake of estrogen !! if one s concerned about sugar, one should equally be mindful about estrogen intake. Love your show and your contagious positive attitude.👍