【Meal prep for the week】 baking 5 kinds of asian buns with just one dough (relaxing baking vlog)

Pre-Hi everyone :) Let’s get baking~
If you know me, then you know I am not a huge fan of baking. Which is why I have a special guest here with me today…my mom! Today we are making 5 different Asian buns with 1 milk bread recipe.
Growing up, my mom used to make Asian buns for us with this milk bread recipe, and it is honestly the best milk bread you will ever have. The bread is bouncy, chewy, soft, and light all at the same time. Even better? We also made Hot Dog Buns, Tuna and Corn Cheese Bread, Green Onion Braids, and Chocolate Milk Bread using the same dough recipe; all of this is PERFECT for back-to-school season.
I hope you enjoyed this relaxing baking vlog, and let me know if you want to see more of this type of relaxing Sunday meal-prepping videos.
I have all of the recipes linked below! Let me know which one is your favorite and if you would like to see more baking videos with my mom :)
ALL BREAD RECIPES: tiffycooks.com...
Links 🔗
Food Blog tiffycooks.com/
Instagram / tiffy.cooks
TikTok / tiffycooks
Pre-order my cookbook: geni.us/tiffyc...
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[@hsin531]

Wow, this is impressive. It looks exactly like the assortment of breads you find at the Asian bakeries. You’re lucky that your mom is such a talented baker! And you two are so cute together baking in the kitchen! Thanks to you and your mom for sharing these helpful step by step baking instructions ❤

[@tiffyycooks]

it was so much fun and brought back so many great memories!!

[@yolandathaike]

@

[@dragonblue1223]

​@@tiffyycooksdo you use one dough? So many... Did u make dough again after baking the loaf& sausage bun?

[@lensaren6245]

Can u show how you store your bread for the whole week. Because my bread always mold after 3days i put outside the fridge.

[@monifa3605]

I literally grew up on all of these delicious asian bakery staples along with coconut buns and many more delicious treats. My mom would always buy my siblings & myself these every weekend when we ventured to our local China town 💕

[@chillipeppa88]

Omg just when I thought I couldn't possibly love your videos any more than I already do!!! Thank you for such helpful and easy to follow instructions. I've watched countless other bread videos but the process always seems sooo intimidating and overly complicated 😮 I easily spend $60 each time I go to the Asian bakery, so this is going to be a game changer for me! Also the thought of little Tiffy with home-made bread in one hand and soy milk in the other so so cuuute 😇! I also loved seeing your beautiful mama, she's a natural and did a wonderful job, please pass on my compliments to her. ❤ Mums are truly such a blessing ❤

[@tiffyycooks]

Awwww thank you so so much ❤ it makes me so happy to make food less “intimidating” coz I’m so bad at baking too but honestly it’s this recipe is super easy and my mama worked hard to make sure it’s Fail proof!!! So I’m so happy you liked it 🥹🥹

[@chillipeppa88]

Yes, I absolutely loved it! I was literally squealing in excitement at all that sweet, carby goodness! 😋

[@Honnibee13]

This is my favorite video of yours - the backstory, cinematography, lighting, and of course recipes! I am SO excited to try these out. Would totally love more variations to use this master dough on! I hand wrote these steps on a recipe card with your name to add to my family recipe book. I hope these become memories for my future family ❤

[@robinabhuiyan9774]

I love making bread for my preschooler's school lunches and breakfasts! This video is exactly what I needed! Thank you so much!

[@angizeigto]

You are so lucky to have a mom that can teach you how bake like that 🥰

[@tiffyycooks]

i agree!! i had so much fun learning these 😊

[@Bea-km4xi]

Can I just say? Your videos just keeps getting better and better! Thank you for these recipes~

[@MA-2020]

The tuna bread looks devine! Cant wait to try it

[@tiffyycooks]

Lmk how u like it ❤❤❤❤ it was Deliciousssssss 🎉🎉🎉

[@Lavenderfairyy]

TIFFY! 💞 Thank you!! My whole life I’ve been an excellent cook, but NEVER a baker. I can easily spend a full day in the kitchen cooking food, but for some reason even 10 minutes of baking makes me irritable? I don’t know why 😅 I try to learn more but it always seems so complicated and like a hassle… BUT For some reason this video makes baking feel accessible. Simple and easy and fun, the way cooking usually is for me. I think I’m actually going to try making these recipes!! Little mushy moment- I’ve followed your accounts for a few years now but due to life circumstances (zero kitchen access) I haven’t been able to cook any of your recipes. But I lived my cooking passion vicariously through you, and have been saving your videos, making plans to one day cook them! Sooo, I finally escaped an abusive living situation and I’m out on my own by myself for the first time. I have a lot of doubts and anxieties about the future but I cherish my safety and freedom. I’ve been cooking your recipes a lot lately and it honestly feels like a dream come true. It’s almost surreal to cook freely and happily with music playing… but then when I taste your food recipes I’m grounded and reminded that it’s reality!! I don’t have much, but I have freedom and safety and good food and love, which is enough!! Thank you for unknowingly being an inspiration to me for such a long time. You’ve mentioned in some videos that you’ve been feeling stress and anxiety- and I know this comment can’t fix it all, but I hope it can bring at least one smile to your face the way you’ve brought so many to mine. Now, time to bake some fluffy milk bread!! 😊🌸💞🍞

[@tiffyycooks]

ahh i was the same way! hated baking but ive been learning to love it!! thank you SO MUCH for the love and support ❤️ it means the world to me to be able to help people fall in love with cooking 🥰 THANK YOU!!!

[@user-il7ot1rn5b]

Hello! Thank you for making this video! I’m going to start packing my own school lunches and buying my own food soon, I can’t wait to try these!

[@irisnanako]

Wow! You are so lucky to have a mom that cooks and bakes so well! Makes me feel like back in Taiwan 😂

[@rebeccajanota5776]

What a wonderful day with you’re mom making great memories.❤

[@annchee1329]

Wow, what a spread and beautiful buns. Your Mom is so youthful!❤️

[@agnesfaifua5617]

Your mums Amaaazing!!!👌👏❤️❤️❤️

[@divinabanling8061]

You're so lucky to have those breakfast fresh because your Mom knows about it. I am literally drilling when I saw it! 🤤

[@clusterite5259]

Plz make more videos with your mom on baking ,i am obsessed with these videos ❤ and i really adore u both 💖 lots of love and respect for u both🧿🤌

[@lavenderzig7129]

I am also Taiwanese with a daughter. This does remind my childhood too in Taiwan. You and MaMa doing excellent job !!

[@user-fg8jq5bw2d]

I tried this last night and baked it this morning it was so easy and really good!

[@kirstytran7507]

Did you proof the dough in the fridge overnight?

[@user-fg8jq5bw2d]

@@kirstytran7507 yes I did! I thought I ruined it at first cause my breads usually come out smelling over proofed, but this time it was perfect! It's even more delicious toasted 🤤

[@kirstytran7507]

​@user-fg8jq5bw2d how long did you proof overnight? Does it need another proofing the next day after take out of the fridge? How long is that proof?

[@user-fg8jq5bw2d]

@@kirstytran7507 I did about a 6-7 hour proof only because I wanted to cook it first thing, turns out it was just the perfect amount cause another hour longer, in my case, would've been over proofed and yeasty. Might be different for you. After the proofing I just followed the rest of the video, which was shaping and letting it rest (just on the counter top this time) and then bake. 😃

[@ramiahproperties2304]

OMG your mom are the best cooks ever

[@artistlovepeace]

TIFFY your channel is amazing, wonderful and very honest. Thank you for sharing a whole lot of wonderful recipes. Food is good.

[@Fgurs]

shoutout to the oven time lapses!!! so satisfying

[@tiffyycooks]

Ehhehehee right???? Watching it rise and the DINGGGGGGG ❤❤❤❤

[@eg4888]

Tiffy I haven't even made it 30 seconds in and I already adore this into the videography the font you and your Mama omg 🥺Also I'm just thinking French toast w/ this is probably divine

[@tiffyycooks]

Thank you so so much ❤❤❤❤ I’m so happy you like the filming and editing🥹 trying some different styles and I appreciate you noticing ❤❤❤

[@AndreaThornton-co9ic]

Girl, you are amazing. I love your cooking skills. Thanks for sharing your recipes with us. ❤

[@jenfung2002]

I love baking, and I would love to try to bake these! Thanks for the video, Tiff! Love you from the Bay Area!

[@uzocl2.s]

Thank you so much for the recipe. These are awesome generational recipes that youre sharing with us. Cant be more thankful. Cant wait to try the recipe. Just in time for back to school and fall baking.

[@tiffyycooks]

thank you so much!! let me know if you give it a try 😊

[@Lia978]

The food looks very tasty 😊❤

[@tiffyycooks]

Thank you so so much ❤❤❤❤

[@Lia978]

@@tiffyycooks No problem, go on 💕🤜🏻🤛🏻🌷

[@karhutch]

*wow i'm drooling watching ur videos everytime i get a chance, it gives me an idea on what to prepare for my kiddos lunch❤😍*

[@chenmarie4895]

I love-love anything flour-y! I would love to try them the soonest. Thanks for sharing your secret ingredient to us.. Appreciate it a lot! Regards to your mom also.🤗🍞

[@listanthenya5392]

I love this. I’ve been wanting to learn how to make sausage rolls and bread for my family. You have no idea how I appreciate this video. I hảvề to try this now. Thanks a lot.

[@goergesalvador5205]

I made this with bread flour and it was good but even better using all purpose flour..thanks for the recipe..this recipe is a keeper..

[@littlesunshine1102]

Hi may i know where can i get the tang zhong pls,

[@goergesalvador5205]

@@littlesunshine1102 how to make it is in the video.

[@jackiekobak8388]

Love the filming of the bread baking in the oven😊😊

[@kathrynbrown3452]

This was such a fun and educational video! I had no idea how to make bread but I really learned something new and yummy today. Thank you Tiffy and mom for this amazing video.

[@tiffyycooks]

thank you so much!! so happy you enjoyed 🥰

[@chuyingwu842]

It's so therapeutic watching you bake with your mom. ❤❤❤ sending you love and prayers from Orlando FL!

[@tiffyycooks]

thank you so much!! we had so much fun 😊

[@AlexisLaFury]

I love LOVE this new blog style you’ve been doing and of course I’m extra excited to see “Mama’s Bakery”❤

[@tiffyycooks]

YAY so happy you like it 🥰

[@frankeyaatkinson4891]

Omg this brings back so many happy memories of working in Chinatown in Philly. Grabbing a hotdog bun or pineapple bun or cheese bun and lemon ginger tea before work! Thank you ❤

[@Hera_Hera_A]

I see such incredible love in these 10 minutes... I am now 3000 km from my hometown, or rather from my mom. I miss her so much.

[@eeleinniw]

My favorite breads growing up!

[@tiffyycooks]

Hehehehe all the classics ❤️🥹🤭🫶🏼🫶🏼

[@eeleinniw]

@@tiffyycooks plus coffee and 肉鬆 buns!

[@yasameenm6806]

I struggled to get soft dough/bread without the dry crispy edges. I can't wait to try!

[@Yourdadwenttogetthemilk_4331]

I just looked at the video because I saw the hotdog buns, and it just brought me back nostalgia of my grandparents, always buying them for me and my brother, and we would fight over who would get it😂

[@kimjulyofficial]

Everything looks amazing Tiffy! Have a great weekend and date night! 😘

[@tiffyycooks]

Thank you so much!!! ❤️

[@MoreishFoodRecipes]

your mom is a wonderful baker 👌🏻 love from Pakistan ❤

[@stephanielaa2385]

Wow they look sooo delicious. Thank you so much for sharing these lovely recipes and the step by step guide. I cannot wait to try them out.

[@MissJK_]

Wow cries in celiac! 😭 Everything looks AMAZING!

[@cherishliu7656]

Ever since i saw this vid, i wanted to make it bc it looked soooo good! Today i got the chance to do it and i also did it w/ my mom and they were soooooo good!!! ( I made the hot dog ones. ) Tysm Tiffy for the recipe!

[@nca4794]

Thanks to you and Mama Chen! I love tuna and corn buns too! My local bakery stopped selling it and opened another location that makes them with a pastry dough instead. It's good, but I'm so grateful to see this recipe. The only difference is the bun is closed. I also LOVE milk bread for french toast. It's so delicious. 😩 I'm so excited to try these! Thanks again!!!

[@tiffyycooks]

ahhh its so good!!! please let me know if you give these a try 🥰

[@nca4794]

@@tiffyycooks I'll def let you know!

[@sabrinawardshook]

1:43 the cat taking notes on how to check if his dough is ready 📝📝

[@goergesalvador5205]

it is my third time making this..I made other variety of bread using this dough and it is always exceptionally delicious...I will try your meat recipes very soon..thanks again for sharing your recipes..

[@christinakellagher7594]

Lovely video! I can’t wait to try these recipes! Thank you for sharing your mama with us. I can tell she’s got a lot of experience by the way she handles the dough.🌻

[@tiffyycooks]

Hehehehe she’s so cute and talented ❤❤❤❤ thanks so much for watching and supporting!!! Maybe I’ll bring her back to another episode of mama bakery 🤭🤭

[@destinationsweeteats]

By far my favorite video so far!!!

[@tiffyycooks]

YAY THANK YOU! 🥰

[@dianedo8314]

Delicious/yummy treats with your mom- priceless Tiff! These are awesome- thank u for sharing!!

[@Cynthiamhuang]

Honestly you are such goals!!! Can’t believe you make all these things at home❤

[@sakuraesther6309]

OMG!!! Tiffy you need to bake more😩😍😍😍😍😍😍😍😍😍

[@carolinegapit]

Wow love this video all of them look so amazing and yummy mouth watering from watching this video

[@tiffyycooks]

I was DROOOLLLINGGGG when editing 😅😂❤ it was so yummy gotta make again this Sunday

[@bahirahroxas7143]

Buns look so good. Gonna give it a try.

[@gawa_home]

Yay another upload!😊 thanks for sharing these recipes! I want to try the one with the hot dog 😋

[@tiffyycooks]

Thank you so much for watching ❤❤❤❤ hot dog one is easily the best one 🤭🤭🤭

[@peachphs]

I’m salivating..omg, these look so amazing!

[@shdawood8639]

Wow just loved the video we need more such...

[@leannaabraham4481]

WOW I'm so blown away right now 😮❤

[@malgorzatamalys1953]

I will make the bread tomorrow. Thank you for inspiring video.

[@sydneyjamesdubao2551]

Thank you for sharing, I will try it. It's my first time to make bread❤❤❤❤❤❤

[@theyoungatheartinaction1014]

Very excited to make this bread🎉 looks yummy,delicious, More power

[@francincescola]

the quality of your cooking videos is insane 😍 i can feel your true passion even though i’m following you from italy! xoxo ly so bad 🫶🏻

[@tiffyycooks]

thank you so much!! 💕

[@pasangimarasinghe6907]

Wow thank you for making the milk bread. It is one my fav🥰. I always go to the bakers to buy it.

[@yent6763]

Been making plain tangzhong bread. Thanks for the inspirations to make different flavor buns

[@apinyapree6586]

the hot dog buns so nostalgic 🥰

[@anniehuang1996]

love this!!! have been craving for the scallion buns for so long. it's what my mom always get me for breakfast back when I lived in Taiwan (and red bean bun too)!

[@tiffyycooks]

such a nostalgic treat!!

[@samihawathodkar3496]

Loved the video ❤ l Had a rough week and your videos always make me feel better

[@tiffyycooks]

Thank u so much for watching ❤❤ sending u positive vibe to end the week!!! Just know there is only up from here 🎉❤

[@hiya9697]

Hope we get to see more of mama Chen !🙂TYFS now I'm off to Anna's to satiate my cravings

[@karencrocker816]

Wow, just wow 😋

[@RanieRan83]

Omg I love scallion buns!¡ Everything looks delicious

[@Muzika38]

You both look like sisters! So cute.

[@ambrisharamsook557]

❤❤❤❤❤. Thanks for d ideas for 2yr old. Soooo excitedddddd❤. Thanks for d recipes..by thw way, ur mom looks like a sister😊 so i could imagine ur grandma looks like. Sooo fun....😄 cant wait it try them. One question, can i use normal loaf pan for d recipe? Thank u😊

[@tiffyycooks]

Hiiii ❤❤ ahhh thanks so much!!! Ya my mom has beautiful skin!!!, she def looks like my sister instead of my mama 🤭 I hope I age well too hahahah. And, yea you can! Just want it to be higher so it can rise ~ pls lmk how u and ur kidooo likes the recipe ❤❤

[@his-story839]

Thanks a ton for sharing such a lovely recipe, tried it out and it's the best bread ..

[@poojaaprabhu5408]

i seriously LOVE YOUR CONTENTTTTTT😭😭😭😭😭😭😭😭😭😭❣❣❣❣❣❣❣❣

[@tiffyycooks]

THANK U SO SO MUCH LOVE ❤️🥹❤️

[@HaiPham-dw2kg]

Can't wait for your cook book.

[@crazymedogs]

Looks so good! Can’t wait to try making it. Thanks for sharing!

[@cookshok2014]

Great and beautiful recipe 🤩 wonderful kitchen 😋😋😋😍😍😍

[@poojascp3868]

Omg - this is AMAZING. Perfect for back to school season. Loved the Assortment of breads prepared with just one master dough recipe. Your mom is an expert :) I have a question- I was thinking of using your recipe to make stuffed buns with chicken filling. Can I freeze the unbaked buns ? And thaw/bake as and when needed?

[@nalinilancaster4762]

Thank you for sharing this recipe i can't wait to try it on sunday, for a very long time i wanted a simple recipe that is easy to make. All of your items looks so delicious i can't wait. Sending love from Trinidad and Tobago in the Caribbean.

[@tiffyycooks]

thank you so much!! let me know how it goes 🥰

[@nalinilancaster4762]

Hey your recipe was a total sucess, it taste delicious by itself as regular bread and i made the sausage roll and later this week i am going to try that delicious tuna,corn and cheese. Thank you again for sharing i look forward to making alot more of your recipes.

[@michellegoh1999]

I made this! And the bread taste amazing!! Super soft and fluffy. For a first time bread baking, I’m super impressed. Can this bread be used with any other fillings I wish to put?

[@dnncstll]

help, did you add the water? she did not add water in the video but its listed in the recipe, im confused

[@osmanhossain676]

i always love indian and Pakistani and middle eastern. meats and poultry’s

[@jackiemaccaskill2111]

Ohhh sweet! Thanks for sharing. I love homemade baking. I’ve been experimenting with sourdough lately. Definitely want to try to make MilkBread. ❤ xo Love from the Island 🇨🇦

[@tiffyycooks]

Hiii ❤❤❤❤ thanks so much fo r watching!! Pls lmk if u give it a try and how u like it 🥹❤️

[@jackiemaccaskill2111]

Looks like my kinda bread recipe. 💕 The Island, and most BC of course, we’re in a heatwave. Might save for the following weekend, we may have a wee bit of rain. ❤ xo

[@marielespinosaa]

Roux is pronounced roo! Lovely bread, you guys did an amazing job.

[@goodguyaus]

🤗Plumpy Fluffy Goodnes

[@tiffyycooks]

So yummy ❤❤❤❤

[@assumptamunsuang6683]

although I'm not Taiwanese these foods were my childhood because I would go to this place called breadtop like most of the week and I would always have the hot dog one.

[@fancythatcookies]

Love to try this recipe!

[@Icybubbles945]

These all came out so perfect!! 😍

[@chrliechrlie1261]

such a great video as always

[@tiffyycooks]

Thank you so much ❤️🥹

[@lyndamckinlay3647]

OMG I used to eat the hot dog one, done with a chicken hot dog when i lived in malaysia and the tuna ones too! I'm so going to make these thank you for the recipe

[@Besidethebookshelf]

This all looks so good omg! :O

[@karlaskitties]

I use Tang Zhong for all my breads. Especially heavier breads like my Killer Bread with lots of seeds and part whole-wheat benefits from increased fluffyness and stays soft longer

[@tiffyycooks]

It’s such a game changer 🤩🤩🤩 tangzhong bread FTW!!!!! I need to try seed breads 😳🤤

[@lyndsayleigh4862]

I love this video so much ❤️

[@donnamcknight3175]

Omg Tiff it looks delish!!!!!

[@buddyfaya8631]

I would love to see a video of you just walking us through your seasoning / sauces you keep on hand

[@haolieu3884]

Wow looks delicious and fairly easy to make ! Inspiring ❤

[@tiffyycooks]

Thanks so much ❤❤❤ mama made sure it was Fail proof hehehe 🎉🎉 lmk if u give it a try

[@annn8389]

Your very pretty mom is a great baker!

[@robinabhuiyan9774]

I've tried making this recipe today, and I don't know where I went wrong. The dough was extremely sticky and just would not come together - I've made milk bread lots of times before but with bread flour exclusively, this is my first time using AP. I live in South Asia so I have access to maida, which I believe has a higher protein content compared to AP in the states, so I had expected the dough to work. I mixed on medium low speed for twenty minutes and when it was still very sticky I let my mixer work the dough a bit longer, around 40 minutes but it just wouldn't get less sticky. I ended up adding two tablespoons of flour to work the dough, and left it to proof just now. I have no idea if adding flour towards the end like that was a bad idea, it was a desperate measure really. I'm going to bake it and I hope it still turns out almost as good as everyone's attempts here. I really want to make this again and would appreciate everyone's comments on what I could have possibly done wrong and what I can do next time.

[@KaleHello]

The video they show all purpose but the best type of flour to use is bread flour. I find the recipes here don't use the same yield as bread flour

[@arogers-zh3nl]

Milk is going to make a dough more sticky than using water. But it is also gonna make it more fluffy...just add more flour but not too much because you will have dense, tough bread

[@janicearies]

That music of oven scene reminds me of 小丸子😂 every time they visit 花輪同學家

[@OlgaPuzur2014]

I can't wait to make it for Shabbath

[@leeendahoney]

omg some of my favorites growing up as well!

[@tiffyycooks]

sooo good!!!

[@mlo8081]

Never made milk bread before, but looking forward to trying. You and your mom were so cute in this video!

[@tiffyycooks]

ahhh let me know if you give it a try!!