TikTok’s Pink Sauce Hospitalizes 13-Year-Old? And It's Now Coming to Stores

A certain viral condiment on TikTok, the Pink Sauce, has exposed the dangerous sacrifice that comes with individuals entering the food business, and that’s consumer safety. But is the backlash against TikTok’s notorious Pink sauce warranted?
From seemingly unsafe contents to rumors of alleged hospitalizations, are social media users throwing a small business under the bus for clout?
In a story that has the internet baffled, and a creator scrambling to provide answers, is a happy ending still possible?
Let’s uncover the truth behind the TikTok's viral Pink Sauce.

[@memez_r_life6692]

"What the f--- is the FDA?" Is NOT what you want to hear from someone selling a food product.

[@AzurasLunarEclipse]

fr bruh fr cuz like what even- i dont even sell food and ik FDA is a needed thing to have my stuff checked

[@ilovespicytuna]

The F stands for Fraud or Farmaceuticals

[@linkesocke4533]

@@Jennchannel24 That's the difference between professional chefs that went to a culinary school, learnt all the basics and have a certificate and someone that didn't do all that.

[@shiba9969]

The way she went “I don’t sell medical supplies ✋😒” on a live… just really showcases how she shouldn’t be cooking for people

[@DaemlichesStueck]

I am not american and I know the FDA approves drugs and make-up I think. Could you educate me on what they do regarding food? I mean obviously something has to be consumer-safe,but that's all I know and I would like to understand better.

[@loramontroy7850]

SHE IS NOT A CHEF. SOMEONE WHO DOESN’T have an understanding of the FDA doesn’t have the privilege of calling themselves CHEF.

[@your-local-cat]

✨period ✨

[@HeartAzuDaioh]

Fax

[@greygrunge01]

Yes!

[@Anthony.and.Bigsis]

Agreed

[@chrisw9122]

Being a chef has nothing to do with the FDA. You only need a food handler license and to register your biz with the IRS and other business entities.

[@somedragonbastard]

I don't care if it was ignorance or active disregard, she doesn't get to cry about being bullied after the complete lack of oversight, care, and safety in her "product" launch. That is unacceptable and should have ruined her "career". And no, I don't think she's learned her lesson

[@cousinsister69]

Research. Lots & lots of research is so important when starting a business. Especially when food product is involved. She is extremely lucky no one died considering her very obvious ignorance concerning her product.

[@promemerboy1765]

A chef not knowing about the Food safety is the equivalent of a pilot not knowing how to land a plane

[@ADrizzyTime]

Did she name herself Chef P? What's her credentials?

[@phishcatt]

She's not a real chef though is she

[@_vasty3776]

Girl really said "FDA approved? I don't sell medicine!" The heck does she think the F in FDA means?

[@fhudufin]

Fun!!

[@_vasty3776]

@@fhudufin Now that just makes it cursed

[@deulalune]

Fentanyl

[@sugarmashofficial_6010]

No it's food

[@noobethgamingtonthethird]

@@sugarmashofficial_6010 woosh

[@srideout91]

People warned her and she didn’t listen. I hope this family sues her for everything that she has. She doesn’t care about her customers. She only cares about the money.

[@megansstallion818]

Yup! She had her shot and blew it that's on her

[@yesha3306]

Why are people buying it still? AND WHY IS SHE SELLING IT?! If it hasn't been fda approved she needs to be hold accountable.

[@g.briella]

@@yesha3306 because people are willing to risk their health to get in on the hype

[@Coffee___]

Yep

[@anormalpenguinfromasia9630]

I don't buy it, plus pink sauce almost got my best friend extremely sick.

[@mochi8694]

"My son has and EPI pen to carry around every day. And I can't go to this place without him having a panic attack or something." EPI Pens aren't for panic attacks. It's for people severally allergic to something like peanuts. If EPI Pens are for anxiety and panic attacks I would have one.

[@ariay8067]

I was speechless when I heard her say that... literally 🤦‍♀

[@Alexandria87]

I'm so glad I'm not the only one that caught that and thought the exact same thing.

[@TY00000]

Are y’all dense the boy is scared he’s going to have a reaction to something there. That’s why he has panic attacks. They know what a EPI they pay hundreds of dollars to get is used for.

[@shieeeet2334]

@@cosney_schemes2782 they are hundreds of dollars without insurance which most Americans do not have.

[@Sonnenanbeterin1991]

Someone who has both i wish it was that easy to get rid of panick attacks buf WE all know its Not Like this.

[@gianna._.diamante]

What frustrates me is that she went through all the correct steps AFTER selling it to thousands of people and AFTER being called out for it

[@ThakYuki]

As someone who went to chef school for 2 months, the first thing we learned was food safety, and we had to remember it to be able to finish even the first semester. I don't believe she's a qualified chef if she doesn't know basic food safety.

[@daddy-noks]

ye even in school before we did any cooking we learnt abt food safety

[@jackieec]

Yeah even in a cooking class i had for those with vision disabilities myself included, our teacher taught us food safety as well. And it stuck. This person or ‘chef’ should know better smh

[@katelynnorr3513]

I literally learned ALL of this stuff I’m my highschool baking class. She should know this

[@shadowik2010]

@@katelynnorr3513 yeah, we learnt food safety from grade 6 home economics class (mandatory for all) and every year after that, we had the teacher drilling food safety into our skulls so we'd never forget!

[@JoelEmmettMcGarrity]

Chef school is only 2 months? I thought it was longer!

[@atherflame7626]

“is the backlash against pink sauce?“ The woman literally refuses to give the pink sauce to the FDA. I would say that on its own is enough to warrant the backlash

[@Starlight-by3cf]

Yes

[@aGwEENapple]

I don't understand how with all this uproar how she hasn't been arrested yet.

[@MicroDogland]

someone didnt watch the whole video

[@DX-d]

28:57 educate yourself before you spout ignorant information and attacking someone's livelihood . I'm a pharmacist by the way .

[@aprilbennett4161]

@@DX-d Your career isn't terribly relevant.

[@ethane-dawgwenger4207]

I would not even sell it online to begin with. Also, how does someone in the food business not know what the FDA stands for?

[@Bobaluvscoffee]

IKR??!?!??!!? And she says that it doesn't need to be FDA approved because she is not selling a medical product. Like, then what the 'F' in FDA mean????????? Like, who would but a product from someone who doesn't know what the FDA is and what they do.

[@ethane-dawgwenger4207]

@@Bobaluvscoffee and she's a friggin caterer. There's no reason why she should not know what the FDA stands for.

[@Bobaluvscoffee]

@@ethane-dawgwenger4207Frrrrrrrrrrr. Facts

[@lostconciousness4255]

that's not what she said and she was right. She was mocking people expecting an "FDA approval". Her product wasn't a medical product that needed pre-market trials. That's not how food works OR FDA. For food the FDA controls the ingredients that are sold in markets. for instance Haggis is a Scottish dish and on the surface, it may appear it's a "banned" food product when it's not, what is actually banned is the "sheep lung" which is a popular ingredient for creating the product in the UK. There are USA companies that produce haggis without the sheep lung and it's perfectly legal.

[@simsgirlgem]

@@ethane-dawgwenger4207 I wouldn’t hire anyone for catering that doesn’t know what the fda stands for

[@carolemerle9995]

She should have disclosed the ingredients. People have to consider their food allergies when they buy food products. The FDA should have gotten involved.

[@SpoonieCreates]

As someone who has cooked professionally for twenty years, this entire situation angers me. The fact that basic food safety measures were ignored by someone claiming to be a chef…

[@your-local-cat]

I'm genuinely surprised how she hasn't been sued yet..

[@Anthony.and.Bigsis]

I agree

[@greenscout_12]

same except for that professional cooking part

[@jessicawilliams3849]

@@your-local-cat Her being sued would mean the people ordering need to have a brain. And we know they don’t 😂

[@your-local-cat]

@@jessicawilliams3849 lol

[@scarxnnivs]

This lady sounds so obnoxious. Like, I don't think she's entirely bad but my god the way she victimizes herself when she shipped out an unregulated product, also if I recall, the only reason people bought it was because they wanted to know what it tasted like since she refused to say it, definitely in there just for a quick buck lol. Honestly, I fully believe this thing will flop, the whole hype around it was that no one knew what it tasted like, once it hits shelves and people realize it's not a big mystery nor mega-delicious it'll just fizzle out.

[@Anthony.and.Bigsis]

I agree.

[@PurpleAmharicCoffee]

I find her screaming certain words grating on my ears.

[@sensarmy]

Ikr

[@CatgoVROOMRARARRARA]

Scaramouche what u doin here

[@xangelicxblossomsx]

The screaming makes me triggered tbh

[@antares8943]

I feel like people are really ignoring the fact that due to the way she's shipping honey, it has a high chance of giving people Botulism. Like it's really not something to mess with

[@Shrimp_Insurance]

Honey doesn't really give anyone over the age of 1 botulism, I'd be more concerned about the other ingredients

[@antares8943]

@@Shrimp_Insurance It's not rare to get the botulism and I'm sure a lot of people including yourself wouldn't wanna risk a life full of paralysis. Although I do agree the other ingredients can be dangerous but the honey is pretty big

[@Shrimp_Insurance]

@@antares8943 It's very rare for an adult to get botulism from honey, honey basically never goes bad. Honey that has been stored for hundreds-thousands of years has been found and was still perfectly edible. Honey doesn't produce botulism it's believed that the spores get into the honey from bees who have picked them up On average there are less than 100 cases of botulism in the US every year, in total 70% of those were infant cases and about 25% of those roughly 100 cases were caused by food. Most cases are wound botulism and most of those occurred in people who use illicit drugs

[@antares8943]

@@Shrimp_Insurance Botulism comes from Honey being conditioned the correct way. If honey goes that long going unbad then it was conditioned right plus she says she uses raw honey

[@Shrimp_Insurance]

​@@antares8943 Everything I've said relates to raw honey

[@nayamartin5894]

I think what really made the kid sick was the way she stores her sauce in transportation. There’s mayo in the sauce and dragon fruit which both can spoil in hot conditions on route to the person’s home. That sauce must’ve been spoiled really bad.

[@writingisfun9842]

I don't know if it's been proven, but it would definitely be that if so.

[@megansstallion818]

"FDA approved? I don't sell medical products" this woman is crazy lol

[@AmbsJamz77]

She is UNEDUCATED

[@AmbsJamz77]

She said I don't seem medical products. Does she not know what FDA stands for?!?

[@megansstallion818]

@@AmbsJamz77 no she didn't lol she said it was a mistake and "everybody makes mistakes"

[@yesha3306]

It's different colors everytime she sells it, food isn't 'art' it's something that a human consume and get sick from. Why are people buying it knowing it was bad for you. People on tiktok, will do anything if someone tells them too. And why is she selling this if it hasn't been fda approved remember that's a whole grown woman.

[@hannahkayee831]

The people buying it are crazy...

[@aagg436]

This woman is insane, she doesn't know the F in FDA, how can she run a food business And people getting hospitalized? That's a massive class-action lawsuit

[@Moist_Slurm]

She's just uneducated and unintelligent. You can tell when she speaks.

[@lenacheney]

I was surprised too she didn't know fda literally has F for food in the name

[@toimoitb2870]

This should've been called PIG SAUCE🐷. And yes, i would never buy some NOT FDA APPROVED mess eww🤢😖😣

[@TivtheDoggo]

I'm not even in the food business and I know what it stands for- just how????

[@average-art3222]

@@TivtheDoggo welp, I had to search cuz it kinda scrambled my head a lil but yes, its literally food safety approval, and yet, this lady, its embarrassing to call myself a female anymore 😥

[@bobbofly]

"What do you mean, FDA approved? I don't sell medical products." Did she... did she really open her mouth & let those two sentences spill out?

[@janellewalters4222]

I just love her response to the FDA question. It was hilarious her pointing out that she doesn't sell medical products. I nearly fell off my chair laughing. It was a little scary too though.

[@ErinS1120]

I’m a pastry chef. I completed culinary arts school. Everything she had done was so wrong. And how can a woman claim to be a chef but don’t know what the FDA really is 🤦‍♀️.

[@susanfudge1737]

Doesn't

[@jobjksjjsjssklalak8647]

Say hello to the idiocy of tiktok....

[@erismana2105]

Anyone who uses filters is not to be trusted

[@balazscsotai8354]

That's what happens if we decide to let everyone into every field without making sure that they have a minimal understanding of what they're doing

[@gadgetsage]

@@balazscsotai8354 yep, welcome to the equitable future.

[@Algorithmicgeneratedwordsalad]

The thing that ticked me off was the fact that she tried to say all the criticism came because she was a black creator

[@archangeljophiel2019]

Pulling the typical race card as usual. 😒

[@cosmicfairygodmother9679]

It was…. And people just hateful

[@jennatale]

@@cosmicfairygodmother9679 oh please, shes a light skin! I'd believe it if ppl were just attacking her fo no reason but ppl actually tried the sauce and gave criticism and honest reviews. Literally none of them were rude ab her sauce, get off ur a.$$ and keep riding her strap.0n

[@DX-d]

Don’t deny it. People are just hateful and jealous.

[@klarabarunovic9841]

@@archangeljophiel2019 those 2 fools beneath you...🙄

[@brunoramos9747]

Amazing how people create the stupidest thing and then they think they're special!!??

[@Pyromemeshed]

She needs to get sued and arrested for not following FDA standards

[@KaeMcSpadden]

Plus since she is not posting the list of ingredients on the bottles, that is dangerous because if they have an allergic reaction to it, they are not going to know what is causing it.

[@theescapist9450]

At one point she did put the ingredients but it didn't make sense-if you tried to recreate it-it wouldn't even work- She's definitely hiding some of them

[@KaeMcSpadden]

@@theescapist9450 right, like she didn’t share if it contained milk or eggs.

[@dinoratfreak]

Fr isn't that illegal is most places-

[@Anthony.and.Bigsis]

Very true. Or they wont know if the 1 thing they are allergic to is in it

[@courtany7871]

Also the fact that she doesn’t post the ingredients while also saying she cares because her son has food allergies.

[@CDee08]

I hope all her victims would come forward and sue her. She must be held accountable.

[@Imlizzmitchell]

AANNDD her mom and dad needs to disown her

[@charmingotter976rr]

Agreed

[@dexoutrage8434]

@Asherz Stuff They didn't choose to be hospitalized, but you do you, buddy

[@somerandomdude4588]

@@Imlizzmitchell They most likely have already lol, but like informally (the dad went out for milk, mom left her in box by the river)

[@gracedays7443]

@Asherz Stuff Under the assumption that it was safe to eat.

[@me-rf2kt]

Surprised you didn't talk about the interview she did with one of her customers. Told the customer she wasn't special and made the customer apologize 😐

[@StrawberryFeildsforNever]

I think it just fell apart when she started shipping the product. She didn’t know what went into preserving it. I’m sure it tasted good after she made it fresh and was able to provide it quick, but when you start shipping products….they can be stuck in that delivery process for days to weeks.

[@iheyshey5430]

She proved that You can sell anything to idiots and make money. 🤮

[@Imlizzmitchell]

And why you don't let your kids do whatever they want

[@andrewhess2415]

100 percent

[@thegrim418]

As a general rule of thumb when someone who can't seem to link two sentences together coherently tries to sell you an experimental product without telling you what it's made of or what it tastes like, DON'T BUY IT!. Seriously, who the heck looks at a neon pink sauce, reads "Buy it to find out what it tastes like" and actually orders the stuff?

[@tannab2568]

seriously! “i’m a lalita-legitimate business” oh lawd no

[@therandomoccult1159]

"Try drugs to find out wat been high feels like ! "

[@Ninikyu95]

For $25 😂

[@ramenwithaliens5431]

Exactly

[@MamaMOB]

Masochists.

[@jkseraphim4]

I have an associate degree in culinary arts. Although it's been a decade I remember my baking chef saying that saying you have a secret ingredient is not allowed any longer because people can be allergic to an ingredient. If they get sick or worse they can sue the restaurant or chef for making it. It's been awhile, but they do say if you wanted to sell a sauce or drink, it has to go through hoops until it can be in stores. The FDA is one of them.

[@StarcrossStudios__]

As a person who’s mother worked as a cook for 20 years, one of the most important lessons she taught me is that if you release a product that has no consideration for FDA safety regulations and requirements, you ain’t going anywhere.

[@srideout91]

Are there any people who work for the FDA that know why she hasn’t been fined yet? Or anyone in a related field close to that? Why hasn’t she been penalized yet? I would love know your thoughts and opinions

[@astrispage]

Same, id love to know.

[@Dakarn]

Bureaucracy takes time. If you want to help, go to the FDA's website and drop them an email with links to her tiktok selling it, etc.

[@TalkingTomx3]

Because she's not white, obviously.

[@starknight1244]

I have a feeling they waiting for business to do good then they do something

[@deulalune]

Tbh the FDA has bigger things to worry abt than the Pink Sauce. What needs to happen is a million ppl complaining through email nd stuff

[@kayahbrown4346]

"Mmmm it's really good", her facial expressions weren't saying that

[@andteam_lune]

When I saw the picture I was shocked. She is COOKING without gloves and hygenical items, and wearing bracelets, and not covering her hair??

[@Centurixn]

FR

[@franka2743]

You are a bigot!

[@accuser_of_the_brethren7816]

I've heard everything about this story and even watched that ridiculously staged "talkshow" appearance she hired her friend to host so she could try and rip on the girl who criticized it. The one thing I'm kind of curious about that I haven't heard anyone bring up is, doesn't the post office have federal laws and guidelines when it comes to sending/shipping food in the mail especially milk and eggs that aren't refrigerated?

[@oksanaburba9404]

In Ukraine we’ve had the “pink sauce” for ages :) it’s called “khrin” and is made of horseradish and beet. Totally safe and easily made at home. Highly recommend for everyone who enjoy wasabi.

[@confusednezuko-chan]

Sounds awesome. Will try it when the chance comes.

[@randirae4894]

Now THAT sounds delightful!

[@youtubered1620]

Yesss

[@CherryXXCola]

That sounds way better than Pink Sauce. Great alternative to food poisoning a bottle.

[@kayleighmoore6951]

Do you recommend a recipe that you like?

[@brandnouis]

what really gets me is that people actually bought and consumed the pink sauce when in the creator’s own videos of her putting it on food and into her mouth… she never showed herself swallow it. she would always cut the clip right before chewing and swallowing the food with the sauce all over it. and not a lot of people even noticed that she was doing that.

[@GreatFrostHawk]

Holy smokes you're right

[@ilovecheese42]

you’re so right i’ve never thought about that

[@jenniferlewis7508]

And did you see the little girl's face? "It's really good!" doesn't swallow, has a grossed out look on her face until she realized the camera was still on her, smiles again and continues chewing. 😆

[@average-art3222]

@@jenniferlewis7508 man, now I feel bad for the kids, like imagine how the kids goes through when force to eat such substances.

[@tjnaptown6362]

@@jenniferlewis7508 I seen dat

[@spacedove9553]

she is a grown woman and doesn’t know what the FDA is? 💀 Jesus Christ

[@amadorelizondo3848]

She didn't know the f in FDA stands for food and people buying her bathtub sauce and wondering where they went wrong.

[@zonkfart]

its very clear that she only cares about making money. this entire situation is so absurd

[@prittyflutterbystar]

Absolutely!

[@Eatingcocks]

I was thinking the same thing

[@amandapanda5087]

Definitely

[@Anthony.and.Bigsis]

Yeah she doesn't care about anyones health.

[@greenscout_12]

its either she makes decisions worse than roblox does or she forgot to put her few brain cells in that empty skull

[@EdinCrow]

As someone who almost got hospitalized because of food poisoning from the amount I was throwing up this is very worrying. I’ve watched video after video about this sauce and honestly I cant believe this operation is still going on.

[@shadominx3696]

You'll one day learn that people's greed knows no bounds.

[@canyoncrest]

Broke the 69 >:)

[@aniimako]

oh yikes that sounds awful! out of pure curiosity, do you remember what gave it to you? I've also seen tons of pink sauce videos and it baffles me that people can eat it knowing the messed up refrigeration process.

[@EdinCrow]

@@aniimako for me it was actually cookie dough bought from Walmart. It was the pillsbury kind that said “safe to eat” I had it multiple times before and it had never affected me. But that time it did. I was throwing up every 30 minutes to an hour and couldn’t keep and food or liquids down. I was even fainting and blacking out because I couldn’t catch my breath. When I went to the doctor to get it checked out it was found I had lost 20lbs at that time from how bad it was getting. The doctors themselves saw it and said it looked like I was throwing up just water and blood. But I wasn’t able to keep water down, or anything. They told my parents to get me to the hospital but by that time it had already slowed down to just once maybe every 2 hours. The hospital just sent me away saying I needed rest and I’d be fine. I haven’t touched cookies or cookie dough since, nor do I want anything to do with hospitals. I still faint due to a lot of things still. Even the smell of cookies makes me wanna gag.

[@Anthony.and.Bigsis]

Yes, same

[@bethclark9319]

When a person wants to start a small business. They should research the product they want to sell instead of making something and going on TIK TOK, Facebook, etc. Take a business course either online or at your local community college. This is so sad and dangerous. I feel sorry for her lack of knowledge and her consumers, who could have died.

[@stevenlerner5515]

love all the info you bring to the video and the evidence... thanks again and look forward for the next one

[@kibbleplayz9174]

Do you think anyone has noticed that anytime Chef Pii created pink sauce and showed it on camera it was a different shade of pink? One time it was a hot pink another time it was lighter. That means that the recipe is never consistent.

[@absolutelygoobing]

And sometimes it has chilli flakes and sometimes it didnt

[@prittyflutterbystar]

Exactly! She tried saying it was the lighting.

[@mlmetz87]

@@prittyflutterbystar like I really do not belive lighting can drastically change that colour

[@AdaAdaAdanna]

And don't forget the consistency! Sometimes, it looked thick; other times, it looked watery!

[@beyondhelp666]

I just thought it'd be mould growing in the bottle which made it darker 👀🤢

[@tsu4595]

After experiencing a pandemic this long, people really bought unstable sauce from a TikToker... ☠ Another wonderfully done video, Spill, thank you!

[@Anthony.and.Bigsis]

For real ppl are ridiculous.

[@Reng7erychncr3]

I can understand buying a art piece from a tiktoker, but food?? Really???

[@voxifera2300]

People don’t wanna be around anymore 🤣

[@treyjordan3168]

@@Reng7erychncr3 Yeah, at least the Art Piece isn't gonna hospitalize You

[@Shrimp_Insurance]

I mean I doubt her sauce has any lab created viruses in it so I don't think it's going to cause another worldwide illness

[@stevenlerner5515]

thank you for bringing light to this.

[@robertsmall1657]

This is the type of person who blows through a red light and then accuses the police of victimizing and harassing her. When you make a mistake, especially as a business, you should just apologize. You don’t call people haters and ask them to give you a break.

[@Destinyirus278]

What’s sad is she’s making a joke out of all these small businesses that are legit.. so many small businesses are working hard & legitimate on social media & then something like this happens really makes people not trust any small business on social media now

[@greenscout_12]

shes making a joke out of human intelligence that are legit

[@sensarmy]

Ikr

[@kovam1234]

part of the game. cant blame her for small businesses not performing :D its as if you connected all small business doing great to the rise of tiktok which could also be true but isnt the main reason for company's success.

[@colleenssjogrenschannel2464]

Anyone can say they are a caterer or private chef. Her actions and knowledge say she is not.

[@solong_abigail]

Exactly. Claiming you are something and what your actions say are COMPLETELY different. If she didn’t even know what FDA stood for, that’s a major red flag to not buy it.

[@Spham99]

I’m a private chef for myself 😂

[@Anthony.and.Bigsis]

For real thank you!

[@tativoguez]

i cater myself to food so i guess i'm a private chef

[@SerpentGang]

Yo Imma put some fish heads chicken eyes black pudding and cow liver together into a steak shape and sell it for £50 a steak literally what she’s doing

[@DiamondRainPrincess]

She looked incredibly anxious during the FDA inspection.

[@kruxie]

“WHAT DO U MEAN FDA APPROVED I DONT SELL MEDICAL PRODUCTS” this girl really doesnt know what fda approved is 💀💀

[@ethanhutley1204]

Rule number 1: NEVER AND I MEAN NEVER BUY SOMETHING FROM SOMEONE WHO DOESN'T KNOW WHAT THE FDA IS.

[@XxLostFinalGirlxX]

"I don't sell medical products" bruh...

[@Everlucky_Clover]

@@XxLostFinalGirlxX i laughed at the part where she wasnt selling anything that would affect someones health........ i mean food goes in and then it affects your health if the food was bad or good (meaning properly handled)

[@Letsgo88809]

They forked over $20 for food poisoning that’s on them. Natural selection at this point.

[@om-qz7kp]

Rule number 0 don't use tiktok

[@ethanhutley1204]

@@om-qz7kp very true

[@damarisalaman]

The little girl’s face who did the taste test was all I needed to know😂her “MMMMMM!!” was so forced, she couldn’t even chew properly

[@patiencewallace8453]

She was trying so hard to like it 😂😂

[@marythewinter]

Poor kid, probably puked as soon as the camera out of her face.

[@IMakePeopleSaltyApparently]

she sounded like she was told to say it an I'm glad im not the only one who noticed

[@damarisalaman]

@@patiencewallace8453 I mean lol babygirl had so many regrets immediately

[@damarisalaman]

@@IMakePeopleSaltyApparently you know she was lol

[@Mystomachistouchinmyback]

People are just making the sauce on their own, and they say it's much better and doesn't make them sick💀😭

[@emunahcheung0207]

Thank you for making this video 👍🏻

[@HoopersHusband]

The fact "Chef" Pii didn't even know what the FDA was-

[@Anthony.and.Bigsis]

Yep

[@bonelessmice6828]

tf does she think fda stands for? fluorescent dipping arsenic?

[@HoopersHusband]

@@bonelessmice6828 💀

[@locomotivetrainstation6053]

Yeah, not interested in the idea of eating random stuff from a girl I don't know who hasn't heard of the fda

[@scarletttommy5313]

@@bonelessmice6828😂

[@9KfiEegsNqNJx_O46O8eiQ]

I have severe allergies to mayonnaise, without the real ingredients put on the label someone like me could go into anaphylactic shock in seconds if any of the same ingredients are in the Pink Sauce. I am an adult and very careful about what I buy, especially online, but a young person may just believe her and think that there are no triggering allergens in it. Even with an EpiPen it's painful, and you still need to go to the hospital after it has been administered. She needs full transparency of ingredients for consumer safety.

[@tiatokkesdal1745]

THANKYOU

[@chigirllchigirll]

It is mostly mayo im sure when I make ranch at home it’s running and the base is mayo

[@lilithriddle8612]

"What FDA approval?.... I am not selling medical products" Gaaaahhhh... that statement at the beginning alone made me lose IQ... You can NOT be serious!

[@Wendigo552]

i love your videos i listen to them everywhere and it's like watching the news but better.

[@Gen_X_Rosey]

I worked in a deli and was certified by the State to work with food because I knew about basic cleanliness, food safety, contamination, bacteria growth, etc. I can't believe she is a qualified chef but doesn't know about basic food safety regulations or what the F in FDA even stands for. I think she's just a good cook, somebody told her she should be a "gourmet chef" after tasting one of her meals, and she ran with it. THAT is what I think happened. There is absolutely no way she is a certified chef when she doesn't know about food safety regulations and what FDA stands for. So freakin' bogus.

[@JRKonungrinn]

Yeah, she's definitely not.

[@avryantoinette]

According to twitter, she was quite literally a private chef, meaning she cooked for private hire. Someone claims to have eaten her food and didn't like it much. That being said, she seems like a nice person and I hope she is able to figure something out that ISN'T going to poison people

[@rebeccamiller2485]

@@avryantoinette If that is true then she certainly did not have a business license to do so because she would have been required to obtain a food handlers certificate, which explains what the F in FDA is and their regulations in handling food. She is a fraud. Simple.

[@windycity70]

Thats nice. I don't believe she's a private chef. I think she, at best is a CNA That has to cook a meal whilst caregivers sometimesdo that. But she wanted more! Didn't want to go the smart way so she came up with a sceme. Ignorant

[@brightbubbly8251]

@@avryantoinette a nice person ? 😂

[@KSullivan1013]

I think the weirdest part of all of this is, she is supposedly a private chef and doesn't know what the fda is. I hope it all works out for her and I think she could have a great product if she gets everything together.

[@mapledemon5601]

yeah the product doesn't actually sound bad, I just don't trust it based on what I've heard and based on her lack of knowledge

[@KSullivan1013]

@@mapledemon5601 I agree! If she does start selling it commercially, I would buy it because I'd know it had to go through a bunch of testing to get on shelves. Walmarts not going to get sued for the pink sauce lol

[@crocsy1439]

She isn't really a "private chef". She's probably kinda good at cooking and gets little gigs cooking for her friends. She didn't go to catering school.

[@HelloKitty-pe4ho]

You do realize that everybody that's a chef didn't go to school.

[@HelloKitty-pe4ho]

@@crocsy1439 'catering school'😂😹

[@earth-warrior]

So people are prepared to buy something that some girl makes on “tiktok” from a blind “home kitchen”🤢the worlds gone bloody nuts seems this tiktok has seriously started to affect peoples judgement. Time to wake up I think

[@IL0UHV_TWDG.01]

Omg real..

[@charliedelfino2102]

I went for an Amazon warehouse interview and I was quizzed on food storage safety, it's basic stuff anyone handling food should learn

[@owo4470]

so once she has a collaboration she admits to doing things wrong, but denies it evrytime before then,while falsifying plenty of records and being inconsistent in her statements? does she not realise the amount of potential harm she could've caused..?

[@greenscout_12]

she knows nothing about food and never did tests on her sauce like shes a toddler instead of an adult

[@Pyro_dragon]

@@greenscout_12 no, she's a beginner. She has no idea what she's doing. She has high hopes about her product however didn't come to think about the serious parts in consumption, travel, and business. And even if I never experienced that, I know having a small first business isn't easy, and blowing off suddenly without knowing what to do or what the right thing is isn't good. I wish she took her time to test her product and get someone good at math to help her with the Nutrition Values.

[@user-xd1cm9vu9s]

**claims to be a chef** **doesn’t know what the FDA is**

[@caycehelderman9254]

How does she not know what the "F" in FDA means and she claims to be a chef??

[@andteam_lune]

Food safety is even more important than taste and marketing, because taste make you a successful chef but food safety prevents you from going to jail. Better be jobless than a criminal

[@John_The_Eeveechu]

"What do you mean FDA approved? I don't sell Medical Products" She clearly didn't learn what FDA means F-Food _and_ D-Drugs A-Administration Seriously what else would F in FDA mean?

[@Bobaluvscoffee]

Ikr??? frrrrrrr

[@xoxoellie93]

Yes, she shouldn’t have sold until trial phases were done and sauce was approved for consumption. She clearly wanted to sell the sauce while there was buzz around it, seems like she valued monetary gain over health of the consumers. If that were the case, her first mistake was unveiling pink sauce without consumption approval in the first place.

[@lalailm]

100%! She got greedy and jumped the gun to capitalize on the buzz as quick as possible. I swear tiktok sometimes feels like a different dimension to me. How you gonna risk you career (she claims to be a chef but idk...) and put other peoples lives in danger just for money and clout? And people on tiktok buying it just bc of the buzz also puzzle me. Do you care that little about your own health to try this shady sauce?

[@xoxoellie93]

@@lalailm it’s just funny to me that she’s the one who created the buzz in the first place that caused her to jump the gun. She could have easily waited and made EVEN MORE money than she did by selling more product because people wouldn’t be on the fence about consuming something that may cause them harm. She probably could have even brought the sauce to something like shark tank, if the product actually tasted good. The only issue I would see with that is they may not like the pink colour since it looks like something you shouldn’t put in your body but that would be a non issue if the sauce was all natural like she claims. They could have sped up the process of getting FDA approval.

[@Clover0528]

That true safety of consumers first.

[@staywithj1387]

THAT'S IT.

[@redacted588]

It’s ironic how she doesn’t know FDA is, if she don’t know what IT is, then she shouldn’t selling it.

[@Shaiden-Rogun]

imagine using sayaka’s death as a way of disapproving pink sauce 💀 1:18

[@autumn5130]

As someone that has recently had food poisoning, its no joke. I ended up in the ER, and was sick for almost 2 weeks. I feel sorry for these people that got sick from this. She obviously isn't a "chef" or she would know what would happen.

[@lisa-marie5981]

Hope you feel better now! Glad I dont had it yet.. I hope it stays that way

[@autumn5130]

@@lisa-marie5981 hopefully you don't ever experience it. I'm not a baby by any means when it comes to being sick. I legit went to work and threw up in my office for 2 days before the chest pains started. My coworker had to insist I go to ER cause she was convinced I was having a heart attack. It can be very scary depending on the toxins.

[@0gammag0]

Holy cow! I’ve only ever had really mild food poisoning once from a Wendy’s salad. I recovered in several days but also couldn’t keep liquids or solids down and was incredible fatigued. I can’t even imagine that (being honestly one of the worst days of my life) getting as bad as needing medical attention. Hope you’re doing well now!

[@kitkatgirl5673]

I got food poisoning and I was vomiting for 3 days straight. It was bad meat from a restaurant, my dad got sick too.

[@mimi-milkymulti_fandoms6735]

I hope you feel better, I remember 3 years ago when my mom brings McDonald's for me and my siblings, I was just eating peacefully and nothing happened until my head started to hurt, when it was time to sleep I started to throw up on the bathroom non-stop and some minutes later my sister started to run into the toilet and threw up too, it was a terrible experience, we both had to go to the hospital the next day but luckily it went quick, the doctor was nice and she gave us a pills to swallow with water and we started to feel better, I don't eat McDonald's anymore because of this, however my mom told me that the McDonald's where she bring us up the food had a very bad hygiene here, they got grounded and in trouble which means that me and my sis weren't the only one

[@letsgoalready5515]

“I’m not in trouble. I’m not going to jail.” Y’all heard that? It’s okay that she sent people rotten sauces and made people sick to the point of hospitalization because she’s not in trouble! Everything is okay now 🙃

[@natiart]

She wasted THEIR MONEY for ROT She deserves lawsuits

[@ghostofaforgottenweedle]

​@@natiartAt this point, she deserves the chair.

[@alwynsmit3546]

I have never been on TikTok & probably never will try it as I believe if you surround yourself with stupidity, it will rub off.

[@krystalshepherd4582]

Good luck to her. I wouldn't buy something like that from the internet but I appreciate and give credit to her trying to do her own thing. Looks like she wasn't very educated on some aspects but she's coming along and doing more than most. As for the buyers of the product seems to me that it was as much of a learning experience for them as it is for her.

[@calilove6445]

Imagine selling food, calling yourself a chef, and not knowing what the FDA is, or anything about food safety, and also thinking your son's EPI pen is for panic attacks.🤦‍♀️She's needs a ton of education before being let loose on the public again. Lucky no one died. SMH

[@nikkikawase1891]

I get that she probably doesn't want to provide all ingredients info in fear of people remaking to sell or to avoid buying, but sometimes it is important because you never know who is allergic to what. 🥺

[@X.3.N.0.N.2]

Matpat literally remade the sauce. Its literally a mix of dragon fruit+ mayonnaise+ ranch. All the other ingredients are basically BS she made up so people don't recreate it.

[@ilkc100]

It is mandatory that you provide the ingredients on the back of the package

[@Larrysprincess]

@@X.3.N.0.N.2 gotta love food theory

[@staywithj1387]

100%

[@ryeyumi]

But it's literally consumer info. It's mandatory. Who cares if it's bc she doesn't want people to remake and resell it? Does that matter more to her than ppl risking their health? Knowing how she behaves, probably yeah.

[@lukasaa6117]

"What do you mean FDA approved?? I dont sell medical products!!" Jesus christ. 💀

[@Dr.Caligari-scabinet]

Because the FDA would never approve something that wasn’t safe

[@paulosullivan3472]

What an awful person, she put so many peoples health at risk just for money. No excuse.

[@Anthony.and.Bigsis]

Yes

[@Letsgo88809]

Blame these idiots buying it because they want clout. I think it’s hilarious.

[@locomotivetrainstation6053]

@@Letsgo88809 some people just wanted to try it

[@Star-pj8jc]

I know right? She can't be filming on tiktok like nothing happened. She should be in prison. I don't know how she got away with it, but I hope she gets what's coming to her.

[@DjurrenArt]

Chef Pii even had the audacity to go on a talk show, and then went full-on victim all the while pulling the race card when met with valid criticism. Both the host and audience became very biased when that happened, unsurprisingly.

[@dragondude9637]

She said the customer wasn't special and the audience clapped for her.

[@TheWitchoftheWaste]

@@dragondude9637 yeah man that rubbed me the wrong way. how are you going to run a business publicly viral and react like that to legitimate critiques. ew

[@dar7230]

Let's guess she was either on with Wendy Williams or Tamron Hall🙄🙄

[@RedBear-wb1hi]

FDA is different to what it's called in my country but I still know what it is. It's disgusting that she's selling food and doesn't know what FDA is.

[@me21464]

Everyone wants to be a wise business person and forgetting that there are laws you have to abide by!!

[@YinYangAngel55]

My main concern is that she was making her customers the Guinea pigs for her product. She admits to changing the color because the original was a prototype, but that wasn't what the original buyers were trying to get. They wanted the bright pink sauce not pale pink, so it was already going to look off due to the change in color.

[@tiatokkesdal1745]

Having a panic attack isn’t why your son needs an epi pen either. I’m seriously scared and surprised how far this lady has made it in life. she needs to complete k-12 first.

[@Shrimp_Insurance]

I think she meant he would have a panic attack about having a reaction to the food

[@ollieisarat]

this is just nitpicking. she means the kid is traumatized by having severe reactions to the food there.

[@Hollowdude15]

I remember when the pink sauce popularity happen alot of people was talking about it and nice video :]

[@9897431]

shes learning food safety AS she sells the product...... also definitely strengthening her gaslighting skills..........................................................

[@robinoconnor553]

You want to mix some stuff up at home and get your family and friends to try it, knock yourself out. You want to sell your concoction to the public, and ship it across state lines, that is an entirely different story. Shame the creator doesn't seem like the sharpest tool in the shed because she could have had something.

[@itsdazzlebtch]

And unfortunately, there will be companies out here to help her market and sell this properly, and she will get the success that she's been searching for with zero repercussions

[@amandapanda5087]

@@itsdazzlebtch It's not fair

[@kovam1234]

@@amandapanda5087 life aint fair and you will never me able to do anything with it so just keep going with ur mouth shut lol :D

[@peachrenard2320]

​@@itsdazzlebtchBased upon on the people who has had pink sauce, it just taste like watered down ranch. So they would likely have to change the recipe for it to even do all that well.

[@nalataamethyst2258]

But the main problem is vinegar with milk! Adding acid to milk is how you start cheese, it will separate milk into several parts. You can add lemon juice/vinegar to a sauce you're going to eat immediately after, but not with a sauce you will eat days or weeks afterwards, especially in hot weather... Idk how a chef can ignore this fact

[@allizathemomfriend8627]

I'm glad you pointed this out because from what I saw no one else did. When I was younger, i did a science experiment where we mixed vinegar (I think it- may have been citric acid but it was definitely acidic) and milk and watched it curdle into cottage cheese. It was interesting, but cottage cheese goes bad quite quickly ESPECIALLY if people arent refrigerating it. I think this is what's causing so many food poisoning cases. The sauce contains fruit and curdling milk, and this self proclaimed "chef" expects it to last unrefrigerated for long periods of time. And I'm not entirely sure she's being completely forthcoming with all of the ingredients

[@Peace0fmindx]

There is an account on tik tok who bought a bottle of pink sauce and never opened it to keep in her fridge. So one day she could sell it as like a gag. It was fully separated.

[@yamikaneko97]

Did she really just say that he carries an epi pen for his panic attacks?! 😂

[@RachelJamesS_]

Oh my word. I didn’t even notice that.

[@ccappa2001]

So she didn't know what FDA meant AND thinks epi pens are for anxiety?! He should be on anxiety meds, not using something meant for food allergies!

[@AngelCakez]

Great, Pink Sauce is like a never-ending disease at this point because it keeps coming back! The person who made this oughta get penalized severely for this monstrosity

[@Crunch_cronch]

I swear if there’s a disease because of pink sauce she might have to do a little bit of explaining.

[@AngelCakez]

@✨poteto✨ Congrats mate ;)

[@xoslasher-_--5786]

@@Crunch_cronch It's literally proven that if you consume it when it's delivered you'll contract samonella 😂

[@Crunch_cronch]

@@xoslasher-_--5786 dang-

[@enmalek130]

She was more worried about making money then doing the research and knowing everything she needed to make it safe from the start.

[@DD-oi3vh]

Is she really saying her son needs an Eli pen for a panic attack? So much about this, is so wrong 😳

[@HoneySparkles2]

Who said she was a chef? Lol, then I'm a Doctor! I put a bandaid on a doll..poof Doctor! 😂😂😂😂😂

[@statusdisarray9598]

As Someone who has put an IV on someone dehydrated bloody diarrhea and vomiting ..no matter what do not eat things like this not now not ever . I do not even eat at potlucks . It is just gross to think of what a wonderful medium for bacteria a condiment like that would be .

[@y2ksurvivor]

People don't realize that they can mess up their stomachs PERMANENTLY by taking risks like this. Never worth it.

[@scorchy_girl9820]

Yeah when it comes to family gathering that people bring food, I know who the slob cooks are and who has clean kitchen and know how to cook. I refuse to eat anything from my husband's mother's house. Massive hoarding issues, dirty dishes, counters, stove top, fridge. Straight to the 🗑, dish returned a couple days later.

[@catelynh1020]

So thoughts: I first heard about the sauce after all the craziness had started and even died down a bit. This means that I got the benefit of seeing people compile things she said at different times. To me, one of the most worrying things was the inconsistency. She said the sauce changed color "because of the light it was filmed in", but then later commented that it was changed because she was worried that people would have colorful stools and be concerned. Her nutritional label and what she'd posted as the ingredients on the site differed. The sauce was changing both color and consistency right up until shipment (and maybe even after). She said she didn't make it in her own kitchen, but also that she did, and the fda came to her house and not the place where she would make it? The more I heard, the more unnerved I was. If you can't take someone at their word, you can't ever really trust anything they say. The second most worrying thing was that within the same video she could make drastically different statements. Ignoring the fact that she previously said it had health benefits then said it wasn't a medical product (ie a product with health benefits), she acted like she didn't understand what the fda was, then said she didn't have to be fda approved (technically correct if it isn't touting health benefits outside of things like veggies have fiber which helps with your stools, and tbf I don't know what health benefits she said her sauce would have, just that there were some). The way it was worded, and the presentation of that video, sounded like someone arguing why they didn't do anything wrong, not them explaining how they're right. To me, it sounded confrontational, not explanatory, and at that point confrontational would just make things worse. Also the food theory video on it, where they examined the nutritional label and tried their hardest to make the percentages and ingredients listed make even a semblance of what the sauce was meant to be. They also pointed out concerns about the presentation of the product, but the fact that they couldn't make the ingredient list and the nutritional values line up at all is concerning and feels like a bit too much of an oversight. Because I couldn't trust her words, I couldn't trust her claims. The people that spoke highly of the sauce when she was around also can't be trusted, especially when no one would choose to describe the taste at all and when all was said and done, a fair number of people agreed it was ranch with extras.

[@xhstan]

facts

[@Crunch_cronch]

Speaking facts

[@tiatokkesdal1745]

THIS!! All this.

[@1llustrousking]

You do have to be fda approved to sell out of state though and with anything with dairy in it that doesn’t have a shelf life or you get sued into the ground for food contamination. Anyone who has applied for a food handlers permit would know this ie anyone who work professionally with food you cant even get an entry level job that handles food with out one. You literally cant be a chef with out one.

[@Pyro_dragon]

@@1llustrousking funfact: where I'm from, Culinary schools are expensive, so only a certain number school there. But there are still businesses and restaurants selling good and delicious food without going to culinary school. Why you ask? Because I live in a country where its mostly poverty, there are a lot of poor people making money out of their cooking. The owners are usually homecooks, business men, friends and family etc.

[@me21464]

That is not a real FDA person!! Standing at the door?? Girl, get out of here!!

[@sapphqwx]

I can’t even trust someone who doesn’t know what FDA means .