Tiktok taught us how to make "authentic" pad kra pao pork

Check out the comments: www.tiktok.com/@themeatmensg/...
We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes
⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg
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[@kauwpanngoen2080]

Pad kra pao is one of the most iconic dishes of Thailand and I loved it as a Thai citizen.

[@hasaa7715]

im malaysian really love this menu. there's one restaurant in Perangin Mall, Penang served this in chicken..

[@haisay8674]

God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@haisay8674]

@@hasaa7715 God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@xinjoy6236]

@@haisay8674out of topic, keep the propaganda of myth away.

[@ppsama1]

I'm Thai and I make my pad kra pao this way too! (But i prefer to boil the long bean beforehand) Although many thais hate long bean in their pad kra pao (authentic pao kra pao don't have long bean) ,but i like it in my pad kra pao 😊

[@themeatmensg]

To each their own!

[@haisay8674]

God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@haisay8674]

@@themeatmensg God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@xinjoy6236]

@@haisay8674anyone should block you now

[@xinjoy6236]

I didn’t know many thais didn’t like the beans in it. the very long beans are not available everywhere so I use regular bean. I agree I also like to cook them a little before. Raw bean are not like raw carrot or other raw vegetable. Even a few minutes quickly in boiling water gives, to me, better results.

[@meditativesloth4604]

Omg i loved this when i lived in Thailand 😩 as korean i was never introduced to herbs in SEasian cuisine but thai food really opened up my eyes

[@KIMURA.S]

ฉันเป็นคนไทย ฉันก็ทำสูตรนี้ค่ะ ใส่ซีอิ้วดำลงไปนิดหน่อยจะทำให้สีสวย แต่ควรตัดรสด้วยน้ำตาลทรายซักครึ่งช้อนชาก็จะดีนะคะ ส่วนถั่วฝักยาวจะใส่หรือไม่ใส่ก็ได้ ทำกินเองไม่ต้องใส่หรอกค่ะ กลิ่นเหม็นเขียวของถั่วฝักยาว จะทำให้กลิ่มหอมของกะเพราลดน้อยลงค่ะ ปล. เจ้าของช่องน่ารักจัง รักนะคะ ว้ายย เขิน ❤😊

[@xinjoy6236]

is it mostly holy basil used in thailand with this dish or regular thai basil?

[@liaochaohui5717]

@@xinjoy6236 In Thailand, holy basil is used since there is a lot in Thailand. However, in other countries outside of Thailand, holy basil is harder to find so you can substitute another type of basil if you live outside of Thailand. If you live in Thailand, you should use holy basil.

[@marcel19739]

I’m thai and I’m gonna say that those long beans are pretty rare to find in pad ka prow if you eat in a restaurant/street food. Long beans are optional

[@lumin0us835]

There are 2 type of pad kra phao 1 is the original (no long bean) 2 is with long bean, in this type they will add long bean when the basil price get higher to reduce cost As thai people i prefer 1

[@charliekirby7824]

Same

[@haisay8674]

God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@haisay8674]

@@charliekirby7824 God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@NobNobNab123]

I’m Thai and i prefer 2. I love crispy texture of long bean 😋

[@janlim1860]

That sure looked really delicious! 👍

[@pd4377]

My favourite! Lovely job mate

[@themeatmensg]

Thank you!

[@rapbenny]

looks so good

[@jan.01498]

Thanks will try this today!

[@kirksulu]

If you can't find holy basil but want something close to holy basil, try oba leaves.

[@themeatmensg]

Oo where can we get them?

[@ohhevaaaa]

This has been my go-to for the past year! 🤤

[@themeatmensg]

Can't go wrong!

[@Shuggies]

It's a type of Bibim.bowl. yumm.

[@bisousandfood]

Followed your recipe, was good thanks!

[@themeatmensg]

Thank you!

[@SUPPS2GO]

I love this stuff. All the uk places I’ve tried they’re always full of vegetables for some reason!

[@yseson_]

Glad to be from the US then (chicago, the land of too much meat in everything 😅). This dish is super porky here

[@SUPPS2GO]

@@yseson_ it’s not the same unless it’s made in Thailand. We can’t even get holy basil here.

[@petebrooksbank]

​@@SUPPS2GOYeah too many 'old school' Thai restaurants in the UK have turned this into the sort of thing you'd find in a Chinese takeaway - bamboo shoots, broccoli, big lumps of meat instead of minced, swimming in cornstarch thickened sauce and no egg - criminal! The Zaap chain does a very good version tho.

[@SUPPS2GO]

@@petebrooksbank should get prison time for no egg!!

[@BennHaze]

Cheaper if you fill it out with veg

[@itsMeHedroix]

I'm Thailand and sometimes I eat it everyday and I like it with an egg or fish sauce and there's a Thai sauce called mik-ki (a Thailand soy sauce used to eat with rice or eggs) and I also like to eat with it.

[@marcel19739]

U mean maggi? Im thai too

[@jg3693]

Good video! I’m hungry now 👍🏼 🥘

[@themeatmensg]

Haha thank you!

[@stefKaiExoLove]

Thank you for the ratio! I finally nailed it!

[@themeatmensg]

Awesome!

[@jasonandmint4312]

Great recipe I’ve cooked it now many many time Love it Great video easy to follow Thanks

[@yseson_]

From Chicago, this is my favorite thai dish

[@themeatmensg]

Love that! Do you have a favourite Singaporean dish then? :)

[@yseson_]

@themeatmensg i love Beef or chicken rendang, but im currently addicted to salted egg fish skin snacks. My mouth is watering just writing about it

[@napassornadavee8850]

Yes, I’m Thai and that’s Thai authentic Pad KaPrao. But you do or don’t put long beans in it. Mostly don’t.

[@vogulz]

Made kra pao for the first time as an american yesterday from a recipe given to me by a native thai chef. I definitely over did it with the chilies 😂

[@maximillionx4002]

Amazing vid

[@Caramel_Custard_Flan]

Approved 🙏🔥

[@themeatmensg]

we're glad 😌!!!

[@DeViLLAof]

For thai people that long bean is making most of us rolling eye. Famous Thai youtuber even making a parody song to mock the phad kra pao with long bean in it (also shallot carrot broccoli lettuce and the one people most mistaken is basil yeah the one they used on pizza)

[@shelinepoh9087]

I tried this recipe, really yummy

[@hazeylulu]

I cant wait to make this!!! And maybe use the glass noodles with it

[@JazzFunk4Ever]

YUM😋

[@Thebaron666]

Made this with ground chicken a couple days ago. It was so good!

[@Maya-nw5uo]

Yummy😊

[@themeatmensg]

Thank you!

[@xinjoy6236]

is it mostly holy basil used in thailand with this dish or regular thai basil?

[@Harrybowles1969]

It was super tasty with chicken, thank you ❤

[@themeatmensg]

No worries!

[@chocozsix2767]

It’s hard to find thai holy basil in Malaysia ~

[@Zamora7]

i just recently tried this its 1:14 pm from philippines its yummy

[@Harrybowles1969]

You have the munchies 😂

[@markmon111.]

Noooooo the long beans 💀

[@brianmorgan5608]

Hi chef. What would be the ratio of the sauce if you make it in big batches like they do on street food stalls?

[@stavrou0]

What brand portable stove is that?

[@shawnasl]

best one dish meal, i add in the long beans so i have a balance dish with vegetables in it as well. and this meal is so easy and fast to prepare. Off to the kitchen as i am making it now.... happy cooking and happy eating!

[@themeatmensg]

That's great to hear Shawn!

[@originalgibbs1584]

Hi nice dish , what is the song ?

[@joej959]

Thai hily Basil = kemangi😌

[@MariaCristina1234]

Love

[@chronos996]

I understand that holy basil(kra pao) is hard to find in your area, and my recommendation is that you are better off using italian basil for it instead of Thai basil. It is a closer substitute

[@themeatmensg]

Thank you for this!

[@gurparitsingh1243]

Thank you my wife loved it

[@themeatmensg]

Hey Gurparit, that's great to hear! Keep a look out for the latest recipes on our platforms :)

[@barthzesperida]

Im from philippines and i wanna try to cook this one

[@themeatmensg]

Have fun cooking! :)

[@pburnzzz9260]

Great dish , can never find Holy Basil thoygh

[@wzwz1663]

No sugar?

[@rubybaguio2320]

Yum

[@KengNawapon]

ม่ายย คุณใส่ถั่วฝักยาววว 😢

[@ponnapakoenig2933]

I’m Thai !!🥰 You make me hungry 🤤 ❌except that not look like Bi Ka Pao to me!! IF YOU WANT TO MAKE Pad ka pao. You have to put BI KA PAO 🍃 That’s look like Sweet basil to me!! 😍Many peoples many restaurants make American people miss understanding about that 😍😍😍

[@themeatmensg]

Hey there! Thank you for your feedback :)

[@cacaf8989]

that's legit

[@user-st1hz2pd3p]

The must rule: never mix all the sauce before you cook Thai stir-fried food. You should add them separately.

[@themeatmensg]

Oo.. that's a good tip. Thank you!

[@jimmymasangkayvlog9574]

Wow

[@andreak3507]

Question on the dark soy sauce. I have both kecap manis and the Chinese version. Which one would be better here?

[@themeatmensg]

Kecap manis if you prefer sweeter :)

[@psarah6777]

You forgot to add MSG 😅lol

[@themeatmensg]

Must keep healthy 😅

[@magicrainbow8885]

We add long beans too.

[@themeatmensg]

Oh! We do what we have in our kitchen

[@KurONekoJetaime]

I can confirm this is authentic. The bean is optional, we put it to save money since meat is more expensive. Meanwhile Im in Europe and can't find Thai holy basil. Orz

[@themeatmensg]

Thank you so much!

[@brandon3872]

Have you tried making it with european basil? It doesn't taste the same, but it still tastes good as a substitute.

[@toyshanger8945]

Why no shallots?

[@Ichinose-kz4sw]

Why you put long bean ,that make me cry😂

[@iamjun1313]

Wait is there MSG if no u messed up

[@BigRiceEnergy]

@TJ91 how can one be so confident in being so wrong?

[@The_Traveling_Man]

👍👍👍👍

[@user-gg6sk5kr9p]

Why you put long bean. Noooooooo I'm sad.

[@sandradee9578]

Can u share what brand of sauces u used plas

[@muilawanont669]

Maekrua brand for oyster sauce, Oyster brand or squid brand for fish sauce. Just only two sauces, No need others sauces in original

[@muilawanont669]

And small amount of sugar

[@thebigmann81]

Can i substitute fish sauce for oyster sauce??🤔

[@excrist1274]

Yeah kinda or put some MSG in

[@themeatmensg]

of course!

[@paulcarino6893]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@selina6408]

Dudes I love your channel but one doesn't look to Tiktok for authentic recipes

[@mochiblast5577]

As some whose Thai, that pad kra pao is what locals usually sell at restaurant and food stands in Thailand.

[@selina6408]

@@mochiblast5577 I didn’t say anything about this recipe. Read again?

[@frankcough508]

It’s better to do the egg after

[@mip0017]

No long bean !!!

[@trillmitchell]

Maybe make the eggs last...

[@kidcoma1340]

Is there a difference between Thai Basil and Holy Basil?

[@themeatmensg]

Thai basil has a sweet, anise quality, holy basil is found to be spicy and peppery :))

[@nouchang2609]

Wrong leaf but still good

[@mikeleong275]

Would you mind to tell us how old are you? 🤔

[@unluckyone7531]

Those are not holy basil.

[@Dhruv_Dogra]

Yes the leaves are too small

[@Proto61]

Looks good, but "where your wok?"

[@itzitchamp123]

prefer it with beef rather than chicken

[@themeatmensg]

Nothing wrong! Feel free to switch up our recipes with ingredients of your choice :)

[@Hemphempmind]

uhhhh Dude.....that wasn't Thai Holy basil... :/

[@BigRiceEnergy]

If he lives in the US, it’s understandable cuz it’s getting hard to find holy basil. I used to be able to find it every time I went to all my local Asian stores.

[@atthachaimaseng6925]

No long bean plz

[@pun5267]

No not the long bean😭

[@nongpamika9419]

Cut long beans into shorter pieces

[@themeatmensg]

Oh! Why do you do that?

[@michelmes2712]

when are you people learning it's KA PRAO and not Kra pao (the latter being Thai for a (shopping) bag)

[@Testingthewater182]

Bro there should be no beans in authentic ones. But as far as pad krapao goes you can customize it however you like and season to your taste just don’t add weird stuff

[@mangonoob8925]

Not the snake beans

[@theresa601]

Many sauce you put, authentic just fish sauce n sugar. You act like delicious 😅 to ur own dish lol lmao Step totally wrong!

[@haisay8674]

God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

[@themeatmensg]

Amen

[@AlinaXiong-vk7zq]

Literally tried this and I fail

[@themeatmensg]

:( It's okay! Practice makes perfect

[@user-pd7io8nx7b]

Thailand Thailand ก

[@mr.sept.5790]

Oyster sauce...ah no!

[@DOJAx707]

I put bamboo shoots in mine.

[@penelope5236]

No long beans in Pad Krapao!!

[@themeatmensg]

Noted!

[@0903tgrace]

Okay so as someone who’s broke with *some* but not all ingredients: chili and garlic, fried egg, pork, soy sauce, oyster sauce, water, sesame oil, and peas..? Could I get away with a broke American teacher salary version of it like this?

[@wezi06]

I am a broke American teacher as well. I just made mine with a few ingredients I have. It is delicious.

[@nainanthapong4281]

Where is sugar

[@HK-dw5rk]

long bean is prohibit for pad kra pao

[@themeatmensg]

Noted!

[@bombaclat49]

"Sir why you put egg shell in fried egg?" *"EXTRA FLAVOUR"*

[@chokemong6175]

ใส่ถั่วเพื่อ

[@natelolez]

ไม่ควรใส่ถั่ว

[@bestfriend2898]

คนไทยไม่ต้องไปบ่นที่เขาใส่ถั่วฝักยาว เพราะผมก็ใส่แถมเยอะกว่าด้วย😂 ใส่ หรือ ไม่ใส่ มันไม่ผิดอยู่ที่ความชอบ

[@sureshkasudeson4408]

Iam the 9000th like

[@erikaa5274]

Super yummy dish! I veganized it with impossible meat, vegan fish sauce, and vegan oyster sauce. The only thing I would add is more sugar :)

[@themeatmensg]

Oo sounds really delish! We'll consider a vegan recipe in our upcoming recipe videos :)

[@teadingsan9540]

🌶 Too stingy

[@nitijittawongphan6912]

1. lose the long beans 2. Double or tripple the amount of basil

[@0verride881]

"Authentic" -> Puts beans. I don't know if adding chilli and garlic at the start is authentic, but I know that putting chilli at the start is essentially killing the fresh and beautiful flavour of the chilli. Adding it right at the end of a hot pan full of properly sautéed chicken is faaaaar better. Also way too much fish sauce, no pinch of brown sugar in sight.

[@themeatmensg]

Appreciate the feedback pal! :))