BOLOGNA | How-To Make Your Own Bologna at Home

#bologna #lunchmeat #homemadebologna
3 lbs ground beef
2 lbs ground pork
1 cup dry milk
12 cubes ice, crushed
2 teaspoons sugar
2 1⁄2 tablespoons salt
1 tablespoons white pepper
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons cardamom
1 1⁄2 teaspoons coriander
1 teaspoon sage
3⁄4 teaspoon mace
3⁄4 teaspoon allspice
3⁄4 teaspoon pepper
Preheat oven to 275 degrees. Mix together meats in stand mixer with dough hook. Add dry milk and ice slowly while mixing. Add spices and continue mixing. Form into greased loaf pan. Bake for 3 hours until internal temperature is 155-160 degrees.
*Make your own bologna! With just a few simple ingredients (and lots of yummy spices) you can have your own bologna in hours! For recipe visit: www.timfarmerscountrykitchen.com*
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[@bigbertha4080]

I made it today, but exchanged a portion of the salt for curing salt......wow.....it was so so so good, the cardamom and coriander really give it the right flavour. Thank you.

[@RUBIZEN]

The loaf shape actually makes sense. It is exactly the same shape as a slice of bread, so no wasted bread. Unlike a round slice of bologna.

[@BritchesAndBrambles]

My children shrieked with happiness when we accidentally happened across this video. We have missed you on the Kentucky Afield channel. You have a happy family of new subscribers from Wisconsin!

[@TimFarmerCK]

Welcome aboard!!!!

[@kevinj4517]

Thank you for your service to our country. I am definitely going to try this recipe. I hope Nicky is well on the way to full recovery.

[@sappysamurai5170]

I never imagined being able to make a more healthy delicious homemade version of magical bologna. So excited to try this! Sending healing prayers to Nikki and wishes for blessings for your family 💕✨💕✨✨

[@fullstrutn]

great oven I used to have an old one from the 30's our refrigerator is 1934 STILL works good

[@marcnoel147]

Made it and everyone loves it, I've put in chicken, turkey, veal, or what ever I can find on sale. It's a wonderful recipe, thank you for sharing with us.

[@rondagoodlet5588]

Prayers and Blessings for Nikki! I am sorry to hear of her Accident! Loved your recipe, thank you.

[@josephjoeazul1217]

oh! men nice sharing your video i luv bologna i'm gonna try to make this bologa thank much and God bless.

[@CaptnAllIn]

I made some... I like it, the family not so much because of the different seasoning I use in my own bologna and this bologna. Thanks for sharing!!!

[@wh8085]

Great video ! Thanks for sharing ! Hope your wife heals quickly 8 ) May God Bless !

[@briangleason5597]

Mr. Farmer, Best bologna recipe anywhere. Thank you, absolutely delicious.

[@TimFarmerCK]

You are welcome! Thanks for the reminder, I'm about ready for another batch.

[@bobjohnson839]

I agree with Rubizen's comment below on the shape of your bologna. I'm going to try your recipe. I wonder if Tender Quick would be a good addition? All those good spices, sounds really tasty! Thanks, Tim! And given when you posted this I hope whomever Nicky (sic) is, (wife?) has recouped well since then.

[@crazypolite]

7:48-7:52 is PRICELESS

[@amyhelkenn8951]

I thoroughly enjoyed this tutorial. We just processed a quarter of beef and a half a pig (locally raised). I was looking for a tutorial on curing and smoking side pork. Found it and then also this one. Loved this. Will be making it ASAP. One tip though. Get a Bosch Kitchen Machine! So much more efficient! So much less mess! Love your you tube videos and will be coming back for more. Thanks!

[@kathyjotourtois]

oh your bologna looked wonderful ty 4 sharing . hugs from michigan

[@metalstalin]

A thing of beauty. Bravo. 👏🏻

[@stetsonator]

I thought you were full of bologna in your title! Then I realized that you really are full of bologna! Made my mouth water thinking about a place in Bonnyville, Alberta that made bologna and it was just like a great summer sausage. White homemade bread and real butter! Wow!

[@ajdizzle8085]

You know it's good when you take a bite of something and it makes you giggle 😊. Def gonna try this recipe.

[@chevyboybrownjb83]

I have to give you hand this was an awesome recipe and so easy to construct delicious delicious thank you again

[@TimFarmerCK]

You're welcome

[@elmiguel6725]

Looks terrific... and doesn't look too hard to make.

[@amyjohn2483]

Made this today thanks for the recipe absolutely delicious best bologna I have ever eaten !!

[@missyt3017]

I've watched your video a while back and knew that I had to try this recipe but for some reason I never did. Yesterday I decided that I have to give it a try. I'm so glad I did. This is better then the store bought bologna. My two six year olds said "Mommy this is infinity good". I guess that means they liked it...lol. Thanks so much for sharing. It is not every day you get a recipe that is worthy to be placed in the family recipe book.

[@TimFarmerCK]

+missy t Glad they liked it!!

[@IcesGaming96]

Thoughts and prayers! Going to try this soon. Always a pleasure watching you, Tim.

[@neville3151]

Nothing beats homemade Bacon. It's been a while since i've made my honey/maple cured and applewood smokes bacon.

[@ponkkaa]

Okay I'm hooked, going to give this a try this weekend. I love bologna and I love salami but I always wonder about the ingredients that are in it. Especially the over use of salt in processed foods. Thanks for posting this, I'll let you know how mine comes out. I hope your misses is doing well.

[@ontariorubyreds7965]

Just Awesome 👌 👏

[@gutierrezpablod]

Watched 3´ and I love this chanel, great style!

[@poochyface1]

That looks very good, thank you for sharing.

[@erikk916]

Would you do the cooking any different if you were going to smoke it? Keep the awesome videos coming! 😁

[@deniseview4253]

I will eat store bought but not my favorite. I will try you home made version. thanks for sharing.

[@slowpoke5378]

If you follow all the instructions,you will NOT be disappointed!!!!!!!!!! I know Ha Ha. Thanks Tim. WOW!!!!!

[@hogslanding.d5325]

Your recipe for bologna is brilliant. I will be making it today.

[@tonyshelton6164]

awesome and really simple thanks.

[@TheBigMclargehuge]

This would be a great way to get a true 0-carb lunchmeat. I would love to also try poaching my baloney like a ballotine.

[@kevinashby4847]

I'm gonna have to try that. And Smoke It. Thanks for a great video (how to) and idea for getting great bologna

[@yayakanda1968]

Got to try this, thank you for the video

[@melodytenisch6232]

This looks yummy; thank you! Sure my family will go for it! Blessings!🙏😊

[@TimFarmerCK]

We love it! You will be amazed how good it is!

[@MittieJBrown]

Thank so much, Mr Farmer. God Bless, have a great day!

[@russellrlf]

Tim does more with one hand than most people do with two. Love his videos.

[@zulubooi]

In German, we call it Fleischkaese-> translated Meat cheese. F'n delicious with whole grain mustard.

[@mikefarmer3409]

Hey I'm a farmer too....

[@sharonslife6153]

I like this, thanks

[@kenmoore7725]

I will be trying this.

[@moniquem783]

So if you happen to have a grinder, would it be ideal to run it through that a few times like when making sausages rather than use the kitchen aid? I’ve always wanted to try bologna but can’t buy it here.

[@chesterproctor3333]

My wife made this recipe and everyone loved it.

[@TimFarmerCK]

One of our favorites! Thank you...

[@craig721]

Looks great! :)

[@catherineshaw886]

Wow, I Just Found Your Utube Videos. Thank You For This Video.😃

[@rondagoodlet5588]

Just had an idea, would ground chicken be a good meat to add as well.

[@jobautista2200]

Thank you for sharing..

[@TimFarmerCK]

You are welcome

[@stokesjo82]

Yum!

[@wackyduck3]

Your comments are the best around.

[@munchkin5674]

This looks awesome!! I have some questions I hope you can answer for me. Can you freeze this after it has cooled? When you smoked it, did you smoke it also at 275 degrees F and then check for the 155 - 160 internal temperature for done? You mentioned and showed some salami you had made. Can you share that recipe too? Thanks!!

[@rosemarie20]

"It's a beautiful thing." lol Tim's such a cutie.

[@TimFarmerCK]

It's Goooooood!!! lol

[@cw7784]

sorry to hear about hope she gets better

[@Mr.56Goldtop]

Some balogna salad, coming up!

[@lloydknighten5071]

Question: Can you use a Ninja Food Processor to blend your ingredients?

[@fasdr]

What type of sugar is that? (white, brown or something else?) thanks in advance. (new sub here by the way, keep up the awesome work!)

[@MGDRIVING]

Well, my Bologna is in the oven :). Somehow in Canada with Kg to Lbs, I have a bit more and it sits quite high in the baking loaf. I put a pan under to catch any liquids. Question: How long does it keep in the fridge (5-days?) and I assume after slicing, I could vacuum seal and freeze, right?

[@exnihilo3090]

Great channel, just subbed and I am doing this ASAP!!..

[@MittieJBrown]

Mr. Farmer hi! I just saw you on KZbin for the first, very interesting. My question is can I use all beef to make the bologna and ratio should I use 80/20 or leaner? Thanks

[@TimFarmerCK]

Yes and yes!

[@playerzero2236]

Oh... My... God... That slab of bacon.

[@TimFarmerCK]

It didn't last long!

[@skyhigh6]

I did make your recipe, but it isn't like the bologna I use to make back in the 60's, of course, we had the buffalo chopper and the buffalo stuffer. There was something missing from your recipe, not sure what is missing I think maybe the curing salt and cumin. Anyway, your recipe made a very good lunch meat, which I did enjoy.

[@Brandii141]

Curing salt has horrible nitrates.

[@johnhavens776]

In Germany, it is Leberkase. The meat mixture is a little different, as veal is used with the pork, but it is otherwise the same.

[@huynhba6624]

😆👍❤thanks

[@anthonymcgeoghegan728]

yum nice job

[@ElPasoJoe1]

You can use soy protein instead of powdered milk if you have someone in the household with a milk (protein) allergy. The Sausage Maker stocks it...

[@BlaccKyle52]

Tim, what was that laugh at 7:48 tim lmao

[@EllaNchanted]

Hi Tim. I just stumbled across this video and am definitely going to make it! Question... how long will this store in the fridge? Can it be frozen or will it change the texture of the bologna?

[@TimFarmerCK]

We usually make a batch and eat it right up. You can freeze it.

[@fullstrutn]

YOU sir have made ''lunchmeat ''into art and taken away the idea that bologna is common ,bad, and cheap.

[@Kihidokid]

if you want a perfect log use cling film and soude vide

[@mex700g8]

Can it be vacuumed sealed and froze since there was no curing process.

[@TimFarmerCK]

Absolutely! If I make a big batch, that's what I do.

[@dodgeviper1372]

Nice

[@zimtt1276]

Hi, Tim, Have you ever tried canning this bologna?

[@zimtt1276]

+Zimtt zimitt I just took a batch of turkey bologna (adapted from your recipe) out of my canner. It is DELICIOUS!! I just ate a whole jar. Thank you Tim.

[@TimFarmerCK]

+Zimtt zimitt turkey spam!!! I've got to try that!!!

[@zimtt1276]

+Tim Farmer, Indeed! My next batch I'm going to try adding some smoked paprika.

[@scottlucas6127]

What is the difference between, Mace and Nutmeg?

[@paxtonb7202]

I don't like Bologna but I'm gonna try this. Also I would pay an arm and possibly a leg for some of that bacon

[@johncline3033]

nice

[@olftheterrible8450]

I made this fantastic Bologna this week, but I wonder how long this will keep in the refrigerator. Does anybody know how long it lasts?

[@TimFarmerCK]

We usually make just enough to last us a week. You can freeze it if you like.

[@howardjohnson2138]

I can't find the recipe. Where is it?

[@dakota3881]

Can this be frozen once cooked for future use?

[@TimFarmerCK]

I don't see why not....ours never lasts that long!

[@karenthesheepgirl1909]

Nothing smells better for lunch than a fried baloney sandwich but I quit because of the nitrates, additives etc. You have set me free!! lol.

[@TimFarmerCK]

Enjoy!!!

[@Bobbygn]

Would coffee mate work in place of powdered milk?

[@jaykia]

+Bobby Green I'm obviously not the guy that made the video but I just want to tell you I hope you didn't use coffee mate. That stuff is corn oil, corn syrup solids and other artificial crap.

[@Bobbygn]

+jaykia Thx you're right. I got some powdered milk.

[@howardjohnson2138]

KY and it's a food?

[@sixtythree1242]

Can we use only beef? Because i dont eat pork ??

[@TimFarmerCK]

Any kind of ground meat should work....

[@hildegardbruthanz-toohey68]

The bologna tou just made looks like a German cold cut called Leberkäse. Have you ever heard of it?

[@TimFarmerCK]

Yes! I baked this in a bread pan so it would be shaped like bread. Turned out delicious!

[@stefanskala3204]

hope u get better

[@ariovaldocintra8493]

JUST FINE

[@richardwood1485]

does he only have one arm?

[@michaelargenta3856]

That bacon is huge. How much would that cost at a grocery store. ??? hahahahahah... I thought i was sleep walking again..

[@billdavis5840]

Why ice? Couldn’t you just use a little water

[@TimFarmerCK]

It's for temperature, not for water content

[@damianswatch2214]

why not use 2 hands?

[@TimFarmerCK]

+DamiansWatch 22 kzbin.info/www/bejne/g2HCgWuko8ipatk

[@damianswatch2214]

Gawd, i feel like a tool :s im sorry.

[@damianswatch2214]

I JUST found your channel.. i wish i went though all your videos prior to my comment. Your Baloney looks delicious.

[@Tbagels4659]

What’s wrong with your right hand? Is it from the accident?

[@TimFarmerCK]

Look up “what happened to tim farmers hand” and there is a whole video about his accident

[@meatboyz]

Mel Gibson is that you?

[@TimFarmerCK]

LOL!!!

[@richardwood1485]

he has another arm just don't use it

[@TimFarmerCK]

Look up 'Tim Farmer Story' on KZbin

[@slowpoke5378]

If you follow all the instructions,you will NOT be disappointed!!!!!!!!!! I know Ha Ha. Thanks Tim. WOW!!!!!

[@cody4335]

I'll take some of this with lettuce, tomatoes and some mayo on toasted bread please !

[@IRONDAWG63]

LOOKS GOOD GONNA HAVE TO TRY IT I DID TURKEY LUNCH MEAT THIS WINTER TURNED OUT GREAT. KEEP UP THE VIDEOS LIKE THEM ALL. HOPE FOR A SPEEDY RECOVERY FOR YOUR WIFE

[@qualqui]

Baloney sandwiches made with homemade baloney! AWESOME, thumbs up Tim thank you for sharing and this is a must do recipe for all of us! :)

[@bigbertha4080]

My 73 year old mother speaks of the days when she remembers bologna was stored in a brine in a tub. I am wanting to change my modern ways and go back to the old paths.

[@StinkyWeiner]

You live in a tiny log cabin, I like that.