How to make Pickled Turnips.Lebanese Pickled Turnips . كبيس اللفت

[@sbariusa]

I always wanted extra, but they are so stingy😂 now I can make my own thanks to this beautiful lady❤

[@GrannyGrice]

I have been looking for these for years! I use to get them with shawarma when i lived in Dubai back in the late 70’s and 80’s. That was the best sandwich ever with tahini sauce onion and pickled turnips! Thank you for posting!!!!

[@TinaKazarian]

Terri Grice thank u so much and TFW sweetheart 💖

[@life_score]

Tahini, pickled turnips and shawarma, top combo indeed

[@markopalikko6986]

Sounds delicious!

[@artsarkisyan4095]

Don't forget the tuhm garlic sauce.

[@MrEiht]

The Shwamamamma man never wanted to tell us what the red things are...thanks to you I finally know after +6years. Blessings!

[@TinaKazarian]

U welcome. Enjoy 🤗

[@MrEiht]

@@TinaKazarian thanks, but I still have none. I have buy some since I am obviously too lazy. :)

[@bpel1766]

I've had turnips from many different restaurants and I have NEVER had anything as good as the ones I make following your instructions! Thank you so much! They always turn out absolutely amazing.

[@Jay-vj1km]

I have been looking for this recipe!!! Thank you so much!!! 😃🙌❤️

[@perlamorgado4905]

I just made this recipe, in 5 days I will eat them!!! Thank you for sharing!!!

[@DIYinCA]

My wife loves these so now I can make them for her (and me). Thank you very much Tina for sharing.

[@TinaKazarian]

Awe you’re very welcome I hope she likes them 🥰

[@ronsayo9634]

I first had these when I was in Bahrain, and I couldn't believe how good they were. Thank you for showing me how I can make them and enjoy these tasty treats again.

[@levyrony]

It looks delicious. Soon i will try your instructions. Here in Israel many people who came from Iraq have plenty ways to prepare pickles. God bless the Mediterranean food...

[@ZZ90755]

Shukran Tina for sharing

[@TinaKazarian]

U welcome my friend, enjoy 😊

[@nbraceme1199]

I eat these as a snack instead of chips,candy or cookies. I love these I buy them from Mediterranean restaurants by the zip lock bags then put them in container when I get home and snack all week

[@f.v.l3959]

Thank you! Making these for my husband and appreciate your video.

[@elenabassin5123]

I've been looking for this recipe for so long! Barak allah fiki

[@NewfieCrystal]

I hated turnip growing up but the first time I tried these I was amazed at how good they were.

[@DeeTeeCat2023]

Clear and concise instructions without sounding boring. Thanks 👍 I really love pickled turnip, but have never made them ... Why not?

[@carlenegilpin261]

My family would love these I'm going to have to make them.Thanks for sharing recipe 💟

[@TrueVineconnection]

I LOVE THESES, I ALWAYS GET EXTRA WHEN GET A MEAL AT A MEDITERRANEAN/ MIDDLE EASTERN RESTAURANT.. I eat them with food or without....

[@TinaKazarian]

Kimberly Doyle yayyy I’m like u when I’m at the restaurant I always ask for extra lol hope u give it a try 💖

[@carolbeatty8085]

Hi Tina. Oh these look delicious, I love turnip and beets and pickled things. Thank you for sharing this awesome recipe with us, I am putting it in my recipe book. I think my family would love them . Happy Monday my friend! 💞 👌🏻

[@TinaKazarian]

carol beatty you’re too cute, yes this is delicious and the beets are bonus in there. TFW my friend and have a lovely day 💖

[@comidasdeliciosascomAdriana]

Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋 I am looking forward to see your next video! Just subscribed

[@jodywatson6673]

Yum! I love them and now I can make them myself!

[@yakauleu]

Just made it, delicious!

[@EstherMassouda]

Thanks for the recipe Miss Tina. I am going to try instead of buying them ready made from the middle eastern store.. Many thanks again

[@ghazalkhazana3262]

I always get them add in shawarma wrap when I buy it from restaurant, now i will make them at home . Thanks for the recipe and I loved it

[@cestlaviedawn7361]

I cannot wait to make these my friend! You know we love them 😍💖. TFS 😘🤗

[@noritosaurus5170]

Thank you so much, I struggled to find an easy step by step video and you definitely made it look so simple 👍👍👍

[@TinaKazarian]

Thank u so much for your sweet comment, I appreciate it. Hope you enjoy it as much as I do. TFW Sweetheart 💖

[@noritosaurus5170]

@@TinaKazarian no worries, I literally just finished making mine! So excited to eat them in a few days 😁

[@paradisecove4146]

Best turnips ever ❤

[@jmudikun]

I made this and it was delicious

[@shaynakasbee2096]

Thank you, I love these too. I had them the first time at Zankou Chicken in LA!

[@jasoncorreia6423]

Thanks for this just made it now and will be eating it in the next 5 days

[@adamcotton2121]

Best video! Love from Canada!

[@Phalastinia]

Thanks this is the only recipe that worked for me

[@joebaby1975]

There’s a small deli here that serves these. They make theres like flat disks though. So they go better on the sammies. Delicious!!

[@makaylafoglia472]

I have covid and I’m craving these. Going to make them over quarantine! Thank you so much

[@quantumhelium]

How you know I love this? Wow. I also will add bay leaves. Thank you!

[@cirithungol258]

Thank you for showing me how to make this I've been wanting to learn for a long time!

[@mikeredstar3900]

maKing in quarantine in UK, CHEERS!

[@zee7190]

How'd it turn out?

[@guidoradex7900]

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[@charbelmalacon592]

Very nice and easy

[@kimsinspiredlife]

I love these but have never made them at home. I usually buy them from a local Armenian restaurant. I’m going to give it a try! 😀

[@karinamller922]

Hi, Tina ❣️ Looks yummy 😋 TFS 🙏 Always a pleasure watching your videos. I love everything you share with us😻Love and big hugs to you my sweet and beautiful friend 💕🇩🇰

[@TinaKazarian]

Karina Møller thank u thank u my beautiful friend u always lift my spirit up. TFW and have a lovely day 💖😘

[@ElisabethHDrew]

Thanks will try today ❤

[@sdraven9954]

Thank you! I planted a bunch of left over turnip seed this winter and, needed a way to put them to use

[@mamuna1995]

These are mouth watering

[@iMiik]

excellent video 👌🏼

[@seaglass22]

... up to 3 weeks... 🤣🤣🤣 LOVE THESE! Thank you!

[@debbiewilliams155]

Yummmm.........I have never had pickled turnips. As a matter of fact I have never had turnips.. I use to make pickled beets and ate them all the time. I'll have to try and make some of these and see how they taste....since I can't just come over in the car and try them. You my beautiful friend have a bless week and weekend. Sending BIG hugs.

[@TinaKazarian]

Debbie Williams oh u would love these if u love pickles. Hope you’re doing well my friend, miss u 💖😘

[@casualworkandplay3840]

Amazing! So good!!!!!! Thank you xx

[@carolinedubois3140]

Tanks you for the video il will try it for sure 🥰🥰

[@theshelbypalace]

great video! thank you!

[@monikakamila]

I love your cooking videos

[@sahira14428]

Hii, thankyou for the amazing receipe...can we add snake cucumber as well ??

[@dickiecox]

Just started making shawarma at home. Excited to add your pickled turnips to the mix!

[@internetwonderbuilder4741]

Nice video, to the point and well made. I hate cooking videos that don't just get on with the recipe. Thank you.

[@TinaKazarian]

Thank u so much and TFW 🤗

[@elle4560]

God bless you this looks incredible ♥️

[@CaliG_]

This is such an easy recipe looks great I will try this out Tina tfs💕💕

[@sonak2815]

Hi Tina this is sona k.I'm armenian from Lebanon like you and I like this turnip pickles thank you very much I wish we see you more and more and the KZbin channel my question the water for the pickles will be boiler? I want to know thank you

[@regionalskygirl]

Dinner next Saturday ... Falafel wrap with your pickled turnips! 😋 Thank you for sharing! August 2020 #KZbinQuarantineTravels

[@keno756]

Yummy!!!!!!!!

[@shesshyshescrafty9084]

Yum .. these look good ! .. Thank You for sharing Your recipe with Us :)

[@mytenjoys]

My husband would love this...tfs

[@crowslanding9]

Thanks for info!

[@anavrin80]

Super easy, thank you!

[@ragislim6437]

Good job ! thank you.

[@nadiarefiat8511]

Thank you for sharing your recipes yummy where can I get the blue straner🙏💕❤️🌺🌼👏👏👏

[@oneemajena6542]

Tried this today!! Thank you for the recipe

[@nannygeorginasmith3938]

Looks amazing good job😎👍

[@zossvega9436]

Thank you!

[@monemnayebi6134]

Great . Thank so much .

[@angelissowell7117]

Hey Tina... thank you for sharing your recipe with us...I was wondering if I could add some onion to the recipe as well?... what do you think?.......👍👌🙋😇😘

[@TinaKazarian]

Angel is Sowell I guess u could, won’t hurt. This is the authentic way to do it but yeah by all means. Let me know how u like it 😉🥰

[@GinaLovestocraft]

Yummy 💕💕💕

[@Eandcostudio]

So yum!!!!

[@amitkarsan4416]

Going to try this on the weekend. I don’t like beetroot. Is it that which gives it the lovely pink colour?

[@pvsnp3620]

Thank you for the lovely video. Just out of curiosity if these are ever made by natural fermentation?

[@joyfullyhomegrown]

Hello! These are traditionally made in a vinegar brine. You can definitely use natural fermentation (and I’m sure it would be tasty), but it would be a different dish. ❤

[@shoshtaylor]

Thank you Tina. It came out perrrrrrfect like never before.

[@TinaKazarian]

Awe thank u so much sweetheart I’m so glad. TFW and have a great day 💖

[@kittyroe8136]

Made these, they are awesome. My only question is does the sealed unopened jars only last the 3 weeks before they go bad or is it once the jar is open it only lasts 3 weeks?

[@exmcgee1647]

I make them and they keep for 2-3 months even after opening , especially refrigerated. Basically, just like store bought cucumbers the get better with time.

[@kingpin6989]

"Ready in No time." "Four to five days in the fridge." 🤣 I ain't hatin, that's just funny.

[@najwagianduso3316]

😊

[@DD-OO]

Hmmm.. who’s mouth is watering?🤤

[@GrannyGrice]

Can you can them and keep them on the shelf in your pantry until you open them?

[@kolesovas]

Tina, can I reuse the same brine for another new batch of turnips? Thank you very much for such amazing videos

[@TinaKazarian]

Thank u so much sweetheart. I personally never used it, but u can definitely reuse it as long as it’s refrigerated. The pickles that you have to can in water bath and stuff you can’t. Hope that helps. TFW 💖

[@victoriacraftscreates5399]

Yum 😋 Tfs 💞

[@petitetouale]

Thank you so much for this recipe! I made them yesterday and they are already very tasty after just 12 hours pickling. I'm sure they will taste even better after 5 days, if there are any left....😅 They are way better than what I can buy at the store where I live.

[@DK-cj6ij]

Hi Tina thank you for the recipe not question white vinegar what is the percentage acidity there ?

[@TinaKazarian]

Hi, no problem at all. It’s 5% it will say pickling on the jug. TFW 🥰

[@0000000Lara]

What do you eat t then with?

[@catalindeluxus8545]

Hi Tina, could you elaborate on why we cannot use table salt? What does the added iodine do? Thank you for your great video.

[@myblackandwhitelife]

Table salt would make the brine murky

[@Dragonfruit-o1q]

Hello I made this as you said but it’s been 7 days and when I opened the jar the turnips are still too crunchy and not done. Suggestions?

[@jannalyzer3944]

Tried this, I turned pink afterwards.

[@tinademuro8572]

HI TINA HOWS THINGS HOWS YOUR HEALTH. I AM JEWISH AND I LOVE SOME OF THE THINGS YOU MAKE. MY GIRLFRIEND IS BORN HERE BUT HER NATIONALITY IS LEBINESE SORRY FOR THE BAD SPELLING I HAVE SOME MEDICAL PROBLEMS LIKE FIBROMYALGIA TWO PRODUDTION DICS IN MY LOWER BACK MORE ECT...

[@Gigi-ni2xd]

Betterave fresh (dry) or cooked?

[@juliesankey2468]

Did you peel the beet?

[@talineberge772]

Hi Tina, I know beet is to give the color, but can you eat it also or just the turnip?

[@TinaKazarian]

Hi Taline, you can definitely eat it, it’s delicious. Hope you like it ❤

[@Oracabessa562]

Thanks Tina, will be trying your recipe out tomorrow…… be doing to quarts of them. Can’t wait to make them they look delicious. Thanks for sharing. Peace and Love ❤️

[@nanouss]

Hello? The vinegar water is still hot when you covered ? Thx ☺️

[@TinaKazarian]

Hi, yes it is. Hope that helps. TFW sweetheart 💖

[@janavisundaresan6419]

Is vinegar necessary?

[@emanbazzi2245]

How much vinegar do you add Tina

[@TinaKazarian]

1 1/4 cup of white vinegar to 5 cups of water. TFW 😊

[@yaqootjasmine8296]

Eventhough you will not check my comment, 11 months, after posting the recipe but I want to tell you that I was looking for this beauty as I ate em in Saudi Arabia last year for the first time and loved em. Thank you so much. I definitely will give it a go. I will check your other posts as well. 👍👍 Lots of appreciation from Pakistan

[@TinaKazarian]

Thank u so much sweetheart, I am sorry I missed your comment. I am so happy you loved the pickles recipe. TFW and have a great day 💖

[@yaqootjasmine8296]

@@TinaKazarian 👍Such a kind hearted lady, bless you

[@fortunezayat3063]

I should put it in the fridge the day I make it ?

[@TinaKazarian]

Yes right after it cools down. Enjoy 🥰

[@jihaddabian3447]

‏خالته خالته أنت أحلى وحدة بالعالم أنت فيك اعمل كل شيء وأنا اسمع الماء وكمان أنا أحب ال كباس كباس

[@StaceysStash]

I'm not a turnip eater but I wonder if my hubby would eat these! I might have to ask him if he enjoys turnips or not lol!

[@kater4052]

I would give them a try if you like other pickled foods. You may not like turnips other ways, but love them like this.

[@sharvo6]

Do you eat the beets? I have only ever seen the turnips served.

[@TinaKazarian]

You can, in the restaurants they only serve the turnip because it’s nice and pink where the beet is not as nice in colour lol, but totally edible

[@jorgejustice]

They only stay good for 3 weeks? With a salt brine and in the refrigerator? Why?