Tinapa/Smoke Saba Macarel

[@mrs.kabakaljpmuscle8843]

No skipping ads tiya,, ingat po kayo

[@mrs.kabakaljpmuscle8843]

Ang galing nman daming alam nalutuin

[@cookingwithkuyagil3023]

Heto talaga ang masarap eh. Magaling talaga kayo magluto!

[@arleneandphilskitchen4313]

Kuya I was just watching your channel I love all your recipe especially the pandesal ang sarap sarap i will make that atsaka yung Longanisa mo very masarap salamat kuya !!!

[@cookingwithkuyagil3023]

Arlene and Phil’s Kitchen Try ko din po itong mackerel recipe nyo. Madami pong mackerel dito sa amin. Matataba at malasa. Perfect sa recipe na to! Thanks for sharing, mare!

[@tubalcain8155]

How you waste water in the way you clean the fish...

[@missvie9696]

Nagulat din ako May sumilip 🤣🤣 thank you po for sharing.. medyu Malakas lang yung background music .

[@arleneandphilskitchen4313]

Miss Vie salamat po

[@ulcme6969]

Thank you for the video. It would be nice if the audio is a little louder

[@DU-bk3vj]

Maam any substitute if liquid smoke is not available?

[@arleneandphilskitchen4313]

DU30 ok Lang Kung walang liquid smoker just use Toyo

[@stevek3036]

A very underrated fish. Not popular because its not snowflake white but the flavour makes Tuuuuna tasteless by comparison. In the UK its only eaten by sea anglers who fish for them

[@arleneandphilskitchen4313]

steve K wow

[@arleneandphilskitchen4313]

steve K are you from UK Steve?

[@victoriahao9960]

Pede na tumeric powder

[@arleneandphilskitchen4313]

Hindi po soy sauce pwede Po

[@victoriahao9960]

Y put liquid smoke kung lutuin nu pla sa wood.

[@arleneandphilskitchen4313]

Yes you can

[@lilibeth5900]

DO YOU KNOW THAT THE VIEWERS CAN'T UNDERSTAND WHAT YOU ARE TAKING?

[@MsBucopie]

Plz lower down ur background music coz I can not hear ur voice

[@zosimovalencia7488]

You didnt show when you applied the anatto & olive oil

[@arleneandphilskitchen4313]

Zosimo Valencia yes I forgot to apply but came out good

[@branch89balagtas5]

@@arleneandphilskitchen4313 m

[@branch89balagtas5]

@Jeff

[@branch89balagtas5]

@Jeff

[@leahcarino4518]

When do you suppose to put the anatto & olive oil?

[@808foodlover]

Looks ono!!! Wish I had a place in my apartment to smoke fish though :(

[@victoriahao9960]

U can smoke in your apart. Find an old pan big enough to put your grill. Either round or rectangle to fit the dize 9f your fish n a cover. I dont like using liquid smoke bec its toxic. Just use any tea bags n sugar. Put it on your pan put foil for eazy cleaning ..put 2 teabags n cup of sugar put tge grill on wipe grill with oil fish wont stick. Put the seasoned cooked fish i On the grill. Light the teabags wt sugar first then lay fish on the grill cover smoke will start put it on low heat donot open for 15 min to avoid smoke in your apart. If you hv a blower turn in on. Or buy one you can put i your window to takae smoke or smell out. Cover your main door with mat to prevent the smell going out .good luck. I hv done this many x. Just want to share my adv in cooking.

[@cesardatuganii6141]

Saan nabibili ang liquid smoke?

[@arleneandphilskitchen4313]

Cesar Datugan II sa grocery store

[@cathy-enjoylife4351]

Wow yummmy 😍

[@arleneandphilskitchen4313]

Catalina-Enjoy Life yesss try to do it 😘

[@JenelynIacovangelo24]

How long po dapat imarinate?

[@arleneandphilskitchen4313]

Jenelyn Iacovangelo one hour pwede na if you’re in a hurry ,.. salamat kabayan

[@maritesmenor4083]

Mam ano yong inilagay ninyo sa ilalim ng rack po?

[@arleneandphilskitchen4313]

marites menor meron nang charcoal sa ilalim ng rack nag babaga bago ko nilagay yung tinapa sa bbq Grill tapos I threw some wood chips over the burning charcoal to creat smoke flavor to the fish para maging tinapa thanks for watching

[@armyyrobsec7]

Thank you for sharing this video. I'm going to try to make tinapa. Salamat.

[@arceldiancin3467]

i love tinapa sis

[@arleneandphilskitchen4313]

ARCEL DIANCIN thank you sis , gawa ka masarap ito

[@pagala22]

Kakaku palinis ke jumbo food keni Maryland. Manyaman ya. Improvise ku ala ku aswete hahaha

[@arleneandphilskitchen4313]

vikusz azphaundt pwede mu rin maski alang aswete pampakule ya ita dars

[@pagala22]

Kaya pin pu. Hahahaha ulam ke ita for a week. 3 same size kalupa pu kekayu 😁

[@arleneandphilskitchen4313]

vikusz azphaundt taga nokarin ka kekatamu

[@pagala22]

Arlene and Phil’s Kitchen keng pung Angeles City. Marisol Village to be precise

[@pagala22]

Arlene and Phil’s Kitchen atching Marlene add daka fb neh

[@auriepetisme9404]

Loud music. Can’t hear what she is saying.

[@arleneandphilskitchen4313]

Aurie Petisme 😂

[@lilibeth5900]

TALKING ,I MEAN

[@arleneandphilskitchen4313]

I realized that after salamat Po mam

[@armyyrobsec7]

Your husband is funny!

[@armyyrobsec7]

Waste of water

[@arleneandphilskitchen4313]

Armyy Robserc Wapen sayang ing danum mipasubu Kung meglinis asan.... thank you for watching my cooking

[@tubalcain8155]

Indeed a waste of water..

[@cherryravelo7730]

Your music is so loud, can’t understand what you are saying. Tone it down pls.

[@arleneandphilskitchen4313]

Sorry Po I will next time

[@xenverborja8149]

8

[@juliorodriguez4801]

🤨

[@hahahehe2003]

If you are Latino, Tinapa is popular fish here in the Philippines. That is delicious!

[@chubbychic5582]

Your background music was too LOUD! And annoying . .

[@arleneandphilskitchen4313]

Chubby Chic sorry po

[@chubbychic5582]

@@arleneandphilskitchen4313 Hi. My comment meant to be constructive so you could improve your channel. Thanks for sharing your recipe.

[@stevek3036]

Valid point - I did give you a thumbs down on your original post but gave you a thumbs up on your reply - I agree with your original post

[@arleneandphilskitchen4313]

steve K wow thank you Steve

[@arleneandphilskitchen4313]

Chubby Chic thank you chubby I learn as I go