Cook With Me Africa’s Most Popular Food ( Sadza / Ugali ) | Zimbabwe🇿🇼

[@Obttrey]

Content that just makes me proud to be Zim 🇿🇼. Great work Tino. 👍🏾.

[@TinoSparks]

aw thank you

[@oliviatashingadzikiti3065]

I love the sight of this. I didn’t know you could cook so well.👏 such a talented young lady.

[@TinoSparks]

thank you so much

[@SGOA32178]

this is why i had zero problems adjusting to zim food when i lived there in the 90s. Most kenyans would understand your food instantly. We only differ in the ugali/sadza/pap cooking recipe.

[@TinoSparks]

yes yes. we have the same foods actually, except chapati and pilau

[@topezi1]

Love your work Tino

[@AmaPostuladianExclusive]

🔥🔥🔥🔥🔥🔥🔥🔥🇿🇼

[@BilyaletdinoMaphosa]

That just reminds me of my home country Zimbabwe. Well done my sister. The food looks yummy 😋

[@TinoSparks]

Thank you 😋

[@Just.Phillip]

Limpopo province in South Africa do dish up pap like u did with water

[@LatelyMrsC]

I miss maveggie veduwe. Zim vegetables slap different..your meal looks yum

[@TinoSparks]

Thank you 😋

[@MouthwateringBudgetMeals]

Delicious sadza ne muriwo

[@TinoSparks]

hongu, thsnks for watching

[@stawablanco5401]

My sister is left handed as well..- she cooks delicious meals as well. Need more content Tino!!.. 🙌🙌🙌

[@TinoSparks]

i will thanks

[@titotawanda]

favorite meal also must be very nice prepared by a left-handed Tino

[@TinoSparks]

thank you

[@chennyamson]

✈looks yum on way to eat tatogeza maoko kare ,,,,it's healthy too

[@TinoSparks]

yes yes, huyai

[@shamishome]

Hie tino ,just noticed I wanst subscribed ,just did am proud to join the fam

[@TinoSparks]

Thanks Shami, welcome to the fam

[@melodiemoyo]

Beautiful Tino

[@TinoSparks]

Thank you! Cheers!

[@EdwardMahlangu-v5l]

Sadza nema veggie nice well done

[@TinoSparks]

thank you

[@TariroMachokoto]

Woooooooooow yummy Tino.. ❤❤❤

[@TinoSparks]

Thank you 😋

[@keithmawodzwa]

Awesomeness 👌! Are you still in Mutare?

[@Ruru.Chisamba]

Haaaa the sadza was soooooo good Tino I enjoyed kani❤❤❤

[@TinoSparks]

kkkkk thanks for eating with me

[@tafadzwamunjanganja3747]

❤❤❤

[@claudiandlovu]

Yum 😋 😊

[@TinoSparks]

So good

[@thepraisefamily5]

You making me crave sadza right now 🫣🫣🫣🫣

[@TinoSparks]

sadza nemuriwo lol

[@thepraisefamily5]

@ exactly lol

[@fortunatemabhuya9885]

❤❤❤❤❤❤

[@TinoSparks]

hey hey

[@ColeyMing]

This looks so delicious one of my fav meals 😍😍 Just one tip though I would suggest to try colour grading your videos I know it can be frustrating when you done filming you see that the exposure was too high. So yeah give colour grading a try 😘

[@TinoSparks]

Thanks for the tip! i will try that

[@mahupar_]

Ndabva ndaita nzara... it's gendinobikawo😂

[@TinoSparks]

u vlogge lol

[@Clearance_lee]

It took me a whole year to learn how to cook sadza😂😂😂😂now I'm good with it but I'm back in SA and people here want a stiff pap.I have to relearn how to make it again😂😂the struggle is real

[@TinoSparks]

yes yes, the paps are different. i love soft pap more. it goes down so well

[@Clearance_lee]

@TinoSparks same here.I love the soft pap🔥

[@africatakingstrides8232]

Nice. However hupfu hauiswe mvura inotonhora sadza racho rinoita some type of mbodza. Kana uchitya mapundu pakuisa mvura ya boiler chimozama kuisa hupfu mvura yadziya just before yakutanga ku boiler uchiisa mbichana mbichana kunge kuzunzira nerimwe ruoko rumwe rwuchikurungira. Sadza rako robva ratanga kukwata uchangopedza kukurungira ranyatsokwata wobika roshinyira riri pa high for 2 minutes, womonazve wodzikisa heat wosiya roshinyira futi a further 2 - 3 minutes riri pa low heat ipapo. Womona kekupedzisira then pakura. You will taste sadza rauchanzwa kuti rakanyatsoibva and rakasiyana nerekuisa mvura inotonhora muupfu hence my term "some type of mbodza"... Ndanyora nechamai kuti tisahwikwe nevavakidzani lol