TINY ISLAND Made of Oysters | Oyster Po'Boy

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Reel: cold water line counter

[@lighting_DaSky]

Next time you go back to the oyster Islands. You can toss them into your kayak and shuck them while your sitting inside the kayak so you can work at your pace. Still be able to toss the shell back to the island as well

[@BigHeinen]

Pro tip! I realize you can't remove the shells from the oyster beds in Puget Sound. A faster method is to grab as many oysters as you are allowed by law and load them into the kayak AND THEN shuck them. Then you toss the shells back onto the oyster bed as the water rises. You abided by the rules and laws and retrieved more oysters. PLUS: you can eat more of them along the way! Bring your Sriracha/Lemon/cocktail sauce and enjoy an after of gluttony on the kayak! BOOM Baby!

[@duckwacker8720]

You can only have 18 oysters a day. Everything you eat counts towards your limit.

[@CertifiedStepper]

Knife skills pretty legit

[@duckwacker8720]

You can remove them from the area not the beach, but you have to bring them back to the same level you got them from.

[@BigHeinen]

Thanks for the clarification bud - much appreciated!!!@@duckwacker8720

[@rikspector]

That's what I said BEFORE I read your comment, You and I great minds:)

[@kyleshultis4246]

The fact that you were a pro chef always leads to your catch and cooks being on another level.

[@SirPraiseSun]

u dont need to cook oysters

[@beerur1122]

@@SirPraiseSun yeah, but would you eat it between bread buns? i dont think so..

[@jimmyfumbanks6081]

What are you people thinking . You are saying this guy is a cook but no longer a cook but because he was a cook and he fishes he's a super man cook.

[@jimmyfumbanks6081]

Very dangerous area.

[@mahbuddykeith1124]

@@jimmyfumbanks6081Any amount of time in the industry teaches you a whole lot more than the average person knows.

[@chriscatton705]

Wow!! what an amazing video! Jocelyn is such a lucky lady. When I was growing up, my aunt and uncle owned some land on Lasqueti Island off of the east coast of Vancouver Island, British Columbia, Canada. That island (back in the 70's) was made of oysters! My cousins and I filled our buckets with fresh oysters and my uncle roasted them over the campfire and I learned how to do that! They were ready when they opened and started to shed water. I ate 20 oysters in one night at age 12 and I was in HEAVEN!

[@jimmyfumbanks6081]

Good lord that's not frying . The man here fried the Oysters in what's called GREASE. Hopefully he has enough sense to flee the area . Especially after the ANTIFA guy harassed him about what he's doing there.

[@Slipp3ryfloorz]

An adventure and a great meal as a reward. What a sweet episode!! I think a lot of us want to live the Outdoor Chef Life after watching this : )

[@haroldtakahashi8875]

💛...you keep getting better and better...and you know when taku rolls his eyes back and closes them, it must be heaven...also, 'not so po no mo'...best line ever...

[@derpychicken2131]

I remember helping plant some new oyster reefs in the Chesapeake. It’s really cool to see some super healthy oyster reefs like this, they are essentially the cold water equivalent of coral reefs. Super diverse, thousands of different species can be found hiding between and chilling around oyster reefs.

[@robertkreiling1746]

You really are to the point and down to earth ! And no loud music either . Great job

[@mikes_in_paradise78]

Oyster islands...sounds amazing....kayak, bucket, knife shucker, and boots and gloves....gotta live the seafood!!! Nice job!!! Nothing like fresh oysters!!

[@dansmith937]

Taku, Jocelyn, that was a super cool show. I was thinking, man would I hate to run my boat through those oyster bed islands, that was awesome seeing that. That meal looked so amazing. We have been watching Mitsuki quite a bit too. What great content from you and her as well and Jocelyn also. When my wife and I are not fishing we enjoy watching much of the fishing content from Japan and I am going to check out Rosetta Stone and learn to speak and understand Japanese. Some of the translations are way off, so I gotta do it. Have a super trip. Thanks again for the great stuff you share. Danny and Kim, San Diego, CA

[@znium]

its extra creamy because of the season (spawn season). When fall comes around the "post-nut" oysters should be great

[@theman5381]

Bruh

[@znium]

bruh its the truth@@theman5381

[@Doxsein]

Can’t wait for my post-nut… oyster.

[@Alisha1686]

​@@theman5381😂

[@piercemccauley7079]

id want some oyster cream

[@jazminesanchez7449]

Besides the awesome content, I really appreciate your different camera angles! Watching you cut that bull kelp and how you positioned your knuckle towards the knife.. for someone who loves food and is a very inexperienced “cook” it’s nice to watch and learn from your videos!

[@jimmyfumbanks6081]

Huh, he has a camera tied to the hat here.

[@fuferito]

The shuck 'n take policy is really interesting. The satisfaction of squeezing lemon into the shell and slurping oyster is a small price to pay for such gorgeous meat.

[@RoseNZieg]

I recalled watching a documentary for oyster farming and they used old shells to seed new ones. I think that's why the law requires you to shuck the shell.

[@THESLlCK]

@@RoseNZieg regardless it's still very silly. They aren't fixed objects once you put them back and aren't that valuable to the next generation of oysters. Would be much better to simply plant large stones, but that would be far too much money for the state to waste, when instead they could simply be pocketing those tax dollars for a new boat

[@Pzlovewin88]

Yes finally another awesome vlog catching oyster! our fav youtuber. Thank you Taku @OutdoorChefLife

[@ceeweight3845]

Here we go! I always take off the ad blocker and watch the ads all the way thru. Love you guys.

[@richardjones2129]

That's tasty looking as I'm a fan of oysters, and that's my kind of island! I'm thinking I need to make a trip up to Washington myself. Thank you, Taku for sharing this video.

[@jimmyfumbanks6081]

You didn't see the guy horrasing him for fishing then

[@Soohook]

Argh!!! I’m so hungry now. Those oyster po’boys look so good. Thanks for your videos!

[@yousabosss8901]

Love that you’re in my neck of the woods getting it done ! One of my favorites KZbinrs

[@pobjuice4683]

i giggled at 24:56 at the same time lol washington is always happy to have you here, t and j. thanks for showing people how to appreciate the world one catch and cook at a time.

[@joshuapetersen6550]

As someone who’s been watching your videos for a few years now, the camera angles have become amazing 🎉

[@ejtaylor7]

Man I’m so glad you did a collab with Jordan!! And the po’boy at the end?! 🔥🔥🔥🔥🔥

[@american_dane]

I always love a good Taku and Jocelyn episode, but I love them more when your on my doorstep. Thank you two for throwing some southern po boy spice In my life 🤓 Get ahold of me when you come back for more tips and places to see and visit. Much love from the Hurn family

[@kelvincaspell1755]

Really enjoying the content!

[@ethrrow983]

The adventure of getting everything needed was the best part! This was awesome!

[@PSSKDerby]

Great video Taku! Gotta say, when you first shucked the oyster and put it in your basket, I was ticked, as the liquor is what makes oysters so good. Then you told us about the required shucking. Lol. That ‘tartar’ sauce looked so good. Being from Nova Scotia, I guess I’ll have to go to the beach and get some kelp. Wicked sandwich. Thanks for sharing!!!

[@that__one__guy5405]

Dude my mouth is literally watering. Great job!

[@attianesejoseph]

Another amazing video as always man 🤙🏻

[@georgetuider654]

Beautiful video. Great tip about how sharp the oysters are. I learned the hard way!

[@melanieyoung8881]

Thank you so much for the past few videos I really appreciate them. To a fantastic couple 🎉 cheers 🍻

[@pnwusa]

wow! loved watching you harvest the oysters and kelp. then making them into what looked like a delicious po' boy! amazing. continued travel mercies and blessings. 🕊

[@HoneyNutBeemo]

Really love the sort of text style narrative editing this episode! Love the backstory of the kelp!

[@jimmyfumbanks6081]

Would get it near a storm drain . They don't clean the poop or the needles up there are so much homeless and illegals there it's basically a tent city with buildings glass all over the sidewalk .

[@user-iw6zt3mf2b]

You are truly a master chef Taku. Respect.

[@micheller6197]

I couldn’t stop giggling when the camera kept focusing on Jocelyn 😂😂 Also, I love her hair color! ❤

[@wiynwiyn]

Majestic state. So many wonders. This video makes me miss home; harvesting oysters, sea urchins, geoducks, crabs, spotted shrimps..

[@Cxste11xn]

Hey Taku, the next time you're in WA, you should do a catch and cook with Leif of NWFS, I think it would be super fun for both of you. Also, I used to work as an oyster shucker for a the biggest seafood company here in WA, so if you'd like to learn how to speed-shuck for times like this, I'd love to teach you(and I'm sure learn a lot from you along the way). Cheers, from South Puget Sound

[@jimmyfumbanks6081]

The nut cases only let you have 18 . Why would you need to speed shuck ? shocking takes repetitive effort. You sound like you had a class at a college

[@sammcmann]

ayyy trident fam

[@Cxste11xn]

@sammcmann no not trident.

[@shanomac69]

Dayam Taku!!! I just finished making up and eating some amazing seafood fettuccini in (Unfortunately store bought) Alfredo sauce and I'm stuffed. But after watching this video I'm HUNGRY AGAIN, LOL😂😂 Just another great video for viewers. Thanks for this EPIC video Taku!!!!👍👍

[@mobxcag]

Back in 2018 I bought my first brand new car (which was a 2018 Ford Fiesta SE) and I took it on a vacation to Washington and it was so nice out there I ended up getting a job in Sumas, Washington at a blueberry cooler and I lived out there for 4 months. I remember I used to go to Bellingham every single weekend. I would go to Locust beach and it was awesome. It became my favorite beach. That beach was always so calm and quiet. Very peaceful. I used to lay down in the water where I would enjoy a beer and a joint. One day I'm gonna go back and I'm gonna take my kids.

[@kennfujioka]

Is it because you keep elevating your outdoor recipes that your responses to them are increasingly expressive? Looking forward to the day you pass out!😂😋🤙🏽

[@brentwentfishing]

Wow! I follow both you and Jordan!! What a cool collab video, Taku! You always make it look so easy. Great video as always! 😁😎

[@byl15]

The po’boys look amazing!

[@salmott]

These edits and dialogue are sick Taku and Jocelyn! Very storylike.

[@AlexSaeteurn916]

Taku tues….. wait! It’s Wednesday tho 😅

[@jonpeterson1614]

Holiday weekend though. Idk lol

[@ABCme93]

That kelp slicing was so satisfying to watch

[@gilbertdelgado6703]

Darn those Po Boys looked good. I understand what Jocylin was saying about not liking cooked oysters made by others. I never liked fried oysters because they were too strong tasting and I thought it was because they were too big. I then had smaller oysters just thrown on the bbq and when they popped open they were ready, and delicious! I think the big ones might have been over cooked.

[@itzS9]

🥶🥶🥶🥶 the crunch when you bit down on those po’ boys, so good!

[@HeyKay83]

I've made 3 diff youtube accounts since 2006. And I always come back. Luv ya channel and all you do on it. I've learned so much over the years. Keep it up dudes.

[@thomhansen5298]

I would pay a good amount of money for those! They look absolutely delicious!

[@rosierose8859]

Goodness! I love Oysters. To have a whole island filled is the jackpot. I am lowkey watering from my screen!

[@joanneganon7157]

Taku and Jocelyn, when I was a kid we would go Clamin. My Mum would say as we left the house, watch your back the Tide will swallow you whole❤! Thanks for another stunner. JO JO IN VT 💞

[@albalmaceda4445]

Let’s get him there, a million subscribers is long overdue!

[@Sherburtz]

this is my first time coming across your channel and i'm already so inspired by your recipes! i'm subscribing!

[@frednurk8590]

Geez mate, knocked that one out of the park. Beautifully done. Safe travels.

[@syahrialfebrianto-6200]

omg wow. that's an earthly blessing my friend.

[@lwsmrtn]

Finally tried your kelp chili crisp. Wow, soooooo good!!

[@hooked4]

This is awesome stuff. Great sentiments, felt like i was right there chatting with you. Cool harvesting vid in a place I've wanted to travel to for so long. I subbed

[@zeldanrj3]

Another deeeelicious video! Thank you Taku and Jocelyn *#OutdoorChefLife** **#OutdoorVanLife*

[@rayg3408]

Thank you for sharing that awesome video. That was a great experience. I am so hungry now.😢

[@esperanzaanderson6754]

Very yummy and crunchy the way you cook it ❤injoy your traveling s and everything you both injoy doing❤️

[@CalmCascade.]

SO chill. Excellent Video!

[@mssawatsky]

That was awesome as always. I have been watching you since you first starting posting and that was a bit of a new style of video with how you did some flashback content for the kelp. Loved it! Stoked to see you guys back in Alaska but super exited for Mexico!

[@jimmyfumbanks6081]

He or they need to get out of the area which includes the 3 Pacific states ASAP. the ANTIFA or PETA operative in the boat was extremely agitated by him fishing there . The fisherman greeted the individual in the boat and was basically horrassed about what he was fishing for. You have no control what bites your lure but evidently the ANTIFA operative wasn't abiding with common sense.

[@rodgeorge7244]

That food looked AWESOME Taku

[@siegeg4892]

Honestly leaving a like for that tide coming in shot, I never knew it was this fast! Awesome content!

[@daycourt7389]

I’m so excited to see your adventures in Mexico!!

[@uhartak47]

Ive made a lot of meals on this channel based on what he makes since their is a huge asian grocery store less then 20 minutes from me... almost all exact ingredients and I can tell you they are so amazing.. of course I had to dub down on a few fatty ingredients since I got total hip replacement surgery about a month ago, cant have added weight on my new titanium hip...still practicing on cutting sushi though, that will take some time to master.. even the experts of sushi chiefs haven't mastered it.. takes years and years of patience

[@user-so3yg1oj1d]

Cooking oysters made me hungry awesome video love it

[@adamkeil2167]

I Subscribed because of the most awesome Fried Oyster Po Boy I have ever seen someone make! The Pickled Kelp Habanero Tartar Sauce and everything you did was something I am super impressed with :D

[@maricelumban3388]

Oh my! Amazing island..wish every island is like that

[@jessejames1395]

Can’t wait for the cookbook!!

[@andrewbigham6113]

Looks so damn good ! ! As always

[@ohtouko8352]

Yesss sirr 30min video!!

[@Bmwqxtmop]

Tide shot was so cool!

[@malcolmharvey6341]

Taku you are living the life bro!!! Can’t wait till I’m able to do what you do.

[@esperanzaanderson6754]

So so yummmm your oysters sandwiches your re very good cook too I’m happy for both of you ❤️

[@BRILIANT660]

Very nice island with beautiful place ❤❤ Thank you for great sharing my friend

[@starlettepeng9176]

Such an awesome video!!

[@lanecountybigfooters5716]

Nice video, Taku! Looking forward to the collab with Jordan. Good looking food!

[@OL_Dirty_Bravo]

I want to try this sandwich so bad! Looks delicious! Great video!

[@henrygarrison1613]

Again....the epic IPA CHUG. LOVE IT

[@LeoRubio36]

I think this is the only catch & cook oyster video on KZbin I like, I gotta make some plans to go out to Washington. For what I’ve been seeing that’s the fishing spot here in U.S

[@outthereJCH]

This was so dope!

[@mariaeisma5040]

I was salivating while watching you guys eat the po boy.

[@renegade1234576]

great shot of the tide rising.

[@carloscardenas3565]

That must take like heaven!!! Wow 👌

[@Junnie99]

Not sure if you've changed cameras or switched up editing styles, but the colors in this video are so vibrant!

[@garrettfowble2595]

Ur videos make me so happy!!!!

[@TheSpearoHeroes]

Good video man! I subscribed!

[@heruhcanedean]

I was surprised to not see an upload yesterday.

[@pala1blood240]

Taku & Jocelyn are the Goats!! 🤘🏽

[@abovebelow4061]

that is insane!! never ever heard of actual oyster islands lol.... also ive never had oysters before :( Seeing your videos makes me want to go outdoor fishing!

[@rihardsrozans6920]

Raw oyster is one of the worst things I've ever tried. Canned smoked oysters in oil were okay. Either way you're not missing out.

[@brookelynch1088]

Love watching your videos!!! Can you please make more videos with Nw fishing secrets? Miss seeing you and Leif together!

[@The-Noobtuber]

Yeah that would be awesome!!

[@sadedavis]

That’s paradise right there

[@JackBriskTV]

Love it!

[@criscastro8055]

We enjoy oyster picking and crabbing when we were in WA they huge dungeonous crabs they are all delicious an incredible experience.

[@rickylee6129]

Good Video Taku 😊. Keep the video's comin. Stay Safe 💕 💞 🙏 🙏

[@shellyboggs9093]

As a child my dad and I would shuck them on the beach and do shooters with them followed by a beer. My job was helping to collect small ones and keep track of the Tabasco sauce. This was the 1970’s. I have great memories of doing that with dad!

[@icomplain2006]

Omg that all looks so delicious 🤤

[@danielbrant4389]

Been waiting for Mexico a long time. Thanks forr doing it. Be safe

[@gregroth4696]

beautiful sandwiches! Nice adventure.

[@yuriy_kondor]

water rising in real time was so cool to watch. great view! just subscribed!!!

[@HalfSevenNetworks]

Love that you came up to my part of the west coast :D love the videos brother keep it going!! :D

[@decostafamily]

It was cool watching the live tide! Also, Jocelyn's face is too strong/beautiful 😂 no lie tho it kept zooming in on her face😆 The food had me like🤤