Tips for Stuffing Fibrous Casings - Sausage Casings 203

[@Marine-72]

Very good video, thanks. Our second year making summer sausage. Always looking for some good tips.

[@jerryroot6447]

Thanks, that's good information. You guys did a great job of explaining methods and products!

[@leviseaymusic5913]

Very helpful!

[@mulikelelamulikelela6861]

What is the name of the small machine used for locking?

[@dustinconnolly3162]

Thanks.

[@ReefMimic]

I don’t understand why my hog stapler won’t close the circle small enough for it to be snug enough. I have to use a pliers to tighten it more.

[@banjopops67]

Once you double crimp it, is it good? I'm asking because I'm thinking mine will need a second crimp too.