Tips on Creating Dessert Setups for Parties & Events | Creating, Packaging and Pricing for Desserts

[@-t.whit.-7348]

I love how she showed us how to display!! I’m gonna put my cake pops out like that made them look fancier lol

[@SweetDreamsBakeShoppe]

You are so welcome! I love displaying them like this when I'm not using my upright cake pop stand.

[@rachelpowers3975]

So kind of you! Thanks for sharing your work and tips, and I'm sure your friend was so pleased with your contribution to her engagement party! It's beautiful

[@SweetDreamsBakeShoppe]

She loved it! Thanks!!

[@alingmising2861]

awesome content as always, thanks for sharing tips about cupcakes and yes i noticed that freezer burnt cupcakes may not be as nice as fresh cupcakes, im glad to learn something new xoxo

[@SweetDreamsBakeShoppe]

Thanks so much :):)

[@lorrainehicks6484]

Wish we were friends so you'd give me a gift like that!!! LOL Beautiful work as always. Thanks for sharing and as always keep on caking.

[@eatmorecookies901]

I love how you display everything to us, showing us that anything and everything is possible. Thank you for all your time. I did wanted to ask since the cakepops were frozen, is that why some cracked after dipping them? I want to know how to manage time saving but also making sire that everything looks good.

[@sakura3liza6]

Love your cupcake, mine always have cracked and its kind of dome. Hope you have tutorial for this😊

[@SweetDreamsBakeShoppe]

The recipe I use is actually from Glorious Treats! I think it's called 'perfect chocolate cupcakes'.

[@sakura3liza6]

@@SweetDreamsBakeShoppe Thank you so much😊

[@yursweets8742]

Amazing work

[@joannaguistini8939]

So beautiful! Love Love Love it!!! What did you use to make the flowers on the cakesicles?

[@bakingwithkat]

Thanks for all the details and tips. 😀

[@michelleslifeonrepeat]

Fun to watch your talent

[@SweetDesirecakeshopp]

Beautiful setup. I have question. Do you happen to have a cookie recipe for diabetics?

[@SweetDreamsBakeShoppe]

Oooo I do not. I remember having gestational diabetes with my second and trying to use Splenda in place of sugar...it was okay haha.

[@TenUniverse]

Question here, do you supply the tiered tray displays or does the client? I've been wondering about this lately

[@SweetDreamsBakeShoppe]

So when I ran my baking business, they had the option of renting the stands (I have a video on how I actually rented them out) or providing their own.

[@TenUniverse]

Thank you so much! 💚

[@manjuanushaballa3956]

Always get valuable information from u. Tq so much

[@SweetDreamsBakeShoppe]

You are so welcome, Manju!

[@margaretdiskin3624]

Good afternoon. I am wondering if the macaron recipe (the one you can’t share because it is not allowed) is able to be purchased from the owner? If so will you share her information with me? Also you mentioned you usually have macarons on hand. How do you store them and what is their shelf life? Thank you so much for answering my questions. Again I love your videos. Blessings.

[@SweetDreamsBakeShoppe]

Her class is based in Vancouver so if you’re in the area it’s definitely worth trying out! J’adore les Macarons. They store well for 3 months approximately. 🥰

[@margaretdiskin3624]

@@SweetDreamsBakeShoppe no ma’am I’m in America. That’s why I was hoping there’s a way to contact the owner and ask if I can pay as if I am in attendance at the class and receive the recipe. Anyway thank you so much for answering my question. Can’t wait to see your next video. Blessings.

[@tabathahagan6913]

Beautiful as usual 💕🥰💕💕💕🥰💕🥰🥰🥰

[@SweetDreamsBakeShoppe]

Thank you, Tabatha!

[@diamondzhang6517]

Thank you for sharing

[@SweetDreamsBakeShoppe]

🥰🥰

[@humbertocruz3874]

Husted es una maquina rapidisima y como se hisieron ?

[@JaniesSweets]

Girl you did two of my all time nightmares cake pops and cakecicles 😩😩😩😩 I’d rather shoot off my foot and eat it than make another cake pop ever again 😂

[@SweetDreamsBakeShoppe]

😂😂 I don’t blame you. The rolling part is the part I hate!!

[@gabbywambui63]

Cupcakes are easy to bake, cool and decorate on the day of

[@SweetDreamsBakeShoppe]

Hmmm I always use a 1:1 when replacing!! It probably has something to do with the solidification of butter, but I truthfully am not sure why exactly!

[@stephisbelle13]

Love the display table!!! As a cake pop maker i had a mini heart attack when I saw some of them cracking 😅

[@dee4844mz]

It happens sometimes they crack.

[@humbertocruz3874]

Podria es poner la receta porfavor

[@sue310689]

I like your channel, I learned a lot but couldn't stop myself from laughing at 25°C being "warm", I live between 30° and 37°C and once in a while even more

[@SweetDreamsBakeShoppe]

Hahah we are the worst in the west coast when it comes to handling different weather. It’s always either too hot or too cold when in reality it’s really not that extreme either way! lol

[@alveena_12]

Please share your cupcake recipe😇😍

[@SweetDreamsBakeShoppe]

It's actually from Glorious Treats! I believe it's called 'Perfect Chocolate Cupcakes'. :)

[@alveena_12]

I searched it up but I still can't find it 😅😫

[@sacredtendrils7159]

I honestly thought by the title you were showing how to create the stands not how to display your treats on the stands.

[@SweetDreamsBakeShoppe]

Ooo re reading that title I see that now 🤔

[@manjuanushaballa3956]

Hey first view

[@SweetDreamsBakeShoppe]

From my local cake supply store!