6 professional tips for creating the ultimate dessert table

[@diytipsandideasforparties8894]

Love her tips and personality!!!

[@madonnahagedorn5649]

I love this. I think what makes it work is the symmetry it has and the elevated jars. Very nice.

[@nas19281]

Yes the symmetry was something that should have been pointed out it makes a huge difference!

[@basmabmlb3154]

Thank you so much I really needed it this video I wish you all the success and happiness in this world

[@sugarcreekconfections9813]

Adjoa Duncan, such a natural beauty, she has such a lovely face to rock that short hair style....jealous ! 💕

[@TheLifeofJenelle]

I do dessert tables. I like it, but there was no wow factor. Didn't blow me away.

[@Germatti13489]

You could have a sheet cake cut to serve guests without getting a huge cake or have cupcakes.

[@loved1lost333]

Cuuuuuttteee!

[@1realOpinion]

thank good tips

[@gardenjoy5223]

This is too blend. The yellow and purple could have come back in the flowers. Too many white treats are no joy for the eyes. The all white cake is overseen and will soon become a mess, once the first people try to take a slice. Also, the purple gum balls had better switched with the glass container in the middle. I think it was meant to be that way, for the rest is all about balance, and here the balance is off, whereas the glass container with the golden treats is the same as the one in the middle. And who on earth puts gumballs on something you have to swallow? No gumballs for candy bars (this is hardly a dessert table)! The only thing I did like about this, was the beauty of the glass containers. Obviously even with that, you can miss the mark.

[@azulpastelreposteria.5005]

Cute! But I wouldn't call it dessert table.