Tips To Make Soft Idli At Home | Gunpowder Idli Podi Recipe | Breakfast Soft & Spongy Idli Recipe

Tips To Make Soft Idli At Home | Gunpowder Idli Podi Recipe | Breakfast Soft & Spongy Idli Recipe
#softidlibatter #idlirecipe #chefajaychopra
Madurai idli
Portion size: 6-7 servings
Preparation time: 13 hrs
Cooking time: 30 mins
Calories: 182 kcal per portion
Ingredients
Parboiled rice 1½ cup
Split urad dal ½ cup
Ghee for greasing the idli mould
Ghee 2 tbsp
Chana dal 1 tbsp
Methi seeds 1 tsp
Sesame seeds ½ tbsp
Black pepper ½ tbsp
Jeera ½ tbsp
Coriander seeds ½ tbsp
Guntur chillies 9-10 pcs
Mustard seeds ½ tbsp
Curry leaves 12-15 pcs
Hing 1 tsp
Urad dal 1 tbsp
Salt 1 tbsp
Method
For Idli
Wash rice and urad dal separately. Soak them in water for 6 hours or overnight in two separate bowls.
After soaking for 6 hours, transfer it to a mixer jar and make a paste of them. Grind soaked rice and urad dal separately.
Rice should be a little coarsely grinded and urad dal should be grinded to a smooth texture. Add water as required while grinding.
Once grinded, mix it in a bowl. Keep this mixture aside for 6 hours.
After the fermentation process, add salt and sugar to the batter.
Heat the idli steamer, apply a thin coat of ghee on idli moulds.
Pour batter into the moulds, and steam them for 8-10 mins on medium high flame.
Remove it from the steamer and set aside to cool it a little bit.
Apply ghee, pour podi powder on it and serve it on a plate.
For Podi Powder
Heat a pan, add chana dal, urad dal and roast them.
Then add jeera, coriander seeds, methi seeds, mustard seeds, black pepper, guntur chillies, sesame seeds and curry leaves.
Dry roast them for a while.
Later add hing, salt and mix them.
Transfer it to a mixer jar, and make a fine powder of it.
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[@sujatagrover9525]

Amazing and so easy recipe Ajay Sir to prepare soft Madurai Idlis and podi powder. Thank u sharing the same thru video clipping. Presentation of dishes prepared by u r truly awesome n mouth watering. Watched all ur episodes of Papad, pyala n pickle and hv tried lot many things at home. Thank u so much for guiding us thru useful kitchen tips. 👏👍👌🙏💐

[@ChefAjayChopra]

You are most welcome

[@angelchandnani9093]

Sugar ku dal sir aapni better mei

[@ChefAjayChopra]

Kaisi lagi aapko recipe?

[@sunitaaggarwal104]

Excellent As Always❣ ... Just Drooling 👌👍🙂💐

[@ashvinithakare8865]

It's amazing sir👌👌

[@priyagajjar7502]

Zordaar . Mazza aa gaya . Kal hi banaungi

[@sandeepkumarpatel24]

Abhi Abhi daal aur chawal bheega kar aaya hu...

[@syedabanoaskari2085]

Zaberdas chef

[@urmilashastri7808]

Khub 🎉sunder gun podi recipe

[@ChefAjayChopra]

thanks

[@abhivyanjanatiwari4713]

Bahut badhiya

[@djoshi5557]

Vah ideli itemised soft hai sponji lagi aur Apia banaya dalvala masala bhi achha laga Mai bhi banaungi dhirendrabala joshi vadodera

[@merlynmenezes_0106]

My parents are from Mangalore so I have a hang of this recipe taken from my mom...She was the master of idlis and Mangaloren food...Your soft idlis remind me of my mom... Thank you chef, you are amazing as always...Loads of love and good wishes...♥️👌👍

[@sunitanair6753]

Excellent super soft spongy idlis... very tempting 👍 Molghai Podi recipe 😋 ekdum mast 👍💥

[@ChefAjayChopra]

Super soft idli is here . Banao aur batao

[@sazida1983]

Very nice sir..

[@Beatri_xx]

Khabhi khabhi aise lagta hai ki apki sari cooking pan ,tava ,kadai,bartan sab chura lu bohot pyare hai sare bartan apki recipes ki tarah

[@kokategovind6763]

❤ from Nanded Maharashtra 🚩

[@suraiyajabeen5661]

Superb recipe,sir aap ka khana banane ka andaz bahut accha hai

[@aradhanaahuja6995]

Chef sach mein bahut mazedar laga Idli din mein kisi bhi time khaa sakte hain bahut amazing recipe hai Chef khane ki nutritional value bhi bataye jo aajkal ke bachhon ko Indian khane ke baare mein samajhana jaroori hai

[@sandhyasingh5696]

Very yummy बहुत ही स्वादिष्ट

[@sonalpopat6353]

Thank you so much chef for this soft idli. There is many videos on this but no one can tell that which rice we have to take. Even we have to grind individual. This small tricks make huge difference. Once again thank you Sir...

[@ChefAjayChopra]

You are most welcome

[@dreamchaser4765]

Even through the camera, one can feel the cottony softness of the idlis. Yummyyy!!

[@neenavohra594]

V Genuine 🎉 Thanks ji

[@sadhanamalik1072]

Amazing recipe I have tried it come out very nice very perfect

[@reenayadav2667]

Amazing,😊

[@manishtripathi5581]

According to Dr Hegde Idli is most digestible and healthy snack it can also be given to a patient after surgery.

[@ChefAjayChopra]

yes it is healthy

[@sujatasingh9227]

Yummy

[@user-nz5jy7of4c]

Tasty

[@nams22]

Woowwww chef.... Soooooooooooo soft idly... My most favorite south Indian food... Thank u chef.... 🙏😋😋😋

[@avinashkanchan8148]

Sir you are the best

[@haneypv5798]

Very nice👍👍👍👍

[@sangeetasahni3783]

Perfect 👍😃

[@kalpanagoundgawe3519]

व्हेरी नाईस रेसिपी सर बहुत ही बढीया रेसिपी थी

[@aditimahawar9836]

Very very nice Sir

[@geetasgloriousgardenandpet9863]

This podi is more like sambar podi!!! Probably a variation but traditionally methi and dhaniya seeds aren't used for Idli podi.

[@ChefAjayChopra]

Thanks for sharing

[@nishantsingh8543]

Nice recipes sir Good chef sir

[@kokategovind6763]

Aap bate Bahut Mithi karte ho ji ❤

[@karishmapunjabi5714]

I love south Indian food I can I have it daily thankyou chef for giving the correct recipe of idli and what is the difference between normal and Madurai idli

[@HOMESTYLECHEFUK65]

Your video is amazing like every day😋😋😋

[@sherlintaneja6985]

Bahaut badiya chef 👌🏻👌🏻👌🏻...my mother's side is from Mangalore so we generally eat idlis with coconut chicken curry....infact this combination is a must at every happy occasion...I'm sure you know about it....do try that too sometime 😋

[@sumitranaik3072]

👍it's too yummy😋

[@poojasonwatikar9418]

Sir very nice & different recipe

[@ateebahmed1330]

I'm not south Indian but this is most comfortable food for me☺️

[@pyushkhanna8033]

Amazing idli

[@shdawood8639]

Wow chef quite informative...

[@vimladevi5219]

Very nice sir

[@ChefAjayChopra]

Thank you 😋

[@HOMESTYLECHEFUK65]

Delicious chef

[@nenakakitchen2473]

Wow thanks for sharing

[@antonyjosephine494]

Very informative video...

[@nehapathak7839]

Very nice hai

[@sanjaychhabra958]

V niceeeeeee recipe

[@janardhansalvi-lv6nd]

Sir isme thoda methi dane aur poha bhi dalte hai

[@ajaymalhotra1679]

Respected Sir, you have done grinding and directly made idlis in this video. Does this idli not need any fermentation time??

[@jitengidwani5150]

How about some Vegan recipes

[@remisharamesh5769]

We also soak a handfull of methi seeds

[@pranjalverma3982]

Nice 👍👍

[@aditisharma1508]

😊🙏

[@rupinderkaur2824]

Awesome recipe 👌👌

[@Umaramakrishnan]

Nice video. This is more like sambar powder. Gun powder me Coriander and methi seeds nahi daalthe hain.

[@infoabhitech]

Cotton soft idli with ghee 🙂👍

[@gaganpreetk_ahuja]

Thank you so much for this detailed recipe and for once again making things simple for us. Just 1 question, so after soaking rice and daal for 6 hrs, we grind them and make the batter. Then leave the batter covered for another 6 hrs to ferment and rise?

[@p7singh]

Yes

[@gaganpreetk_ahuja]

@@p7singh Thank you very much.

[@shubhlaxmiiyer3692]

Tq yummy sir

[@ArunaKumar236]

I hv seen in few videos they add salt before fermentation. Is it okay. As I think salt restricts fermentation

[@Anil95569]

Wonderful✨😍✨😍✨😍

[@sulbhagirishgalgali7744]

Great idlies. But can be much better.

[@ratanrasoi1201]

😋

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@rushabhmehta4155]

sir Isme soda nahi dalta kya?

[@aditisharma1508]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@jkjolly]

Whats the name of Rice used in the recipe

[@poojasonwatikar9418]

Can we use ration rice if we don't find par boiled rice

[@haribhaukondhalkar8086]

Cup ke hisab se nhi kilo ke hisab se mejarment batao

[@bharatijoshi2365]

Is it necessary to add mitha soda or eno?

[@sulbhagirishgalgali7744]

No we never add soda or eno. It ferments naturally.

[@sandalirege3095]

Thank you so much sir for ur tip to make soft idli. I make horrible idlis 🫣

[@Beatri_xx]

Khabhi khabhi aise lagta hai ki apki sari cooking pan ,tava ,kadai,bartan sab chura lu bohot pyare hai sare bartan apki recipes ki tarah