tips to working clean and organized (kitchen tour)

I just want to point out the plastic deli containers are washable and reusable!
deli container 1 qt:
www.amazon.com...
deli container 1 pt:
www.amazon.com...
deli container 1 c:
www.amazon.com...
mason jars:
www.amazon.com...
plastic cambros:
www.amazon.com...
bain marie:
www.amazon.com...

[@herrpikkon2]

I wish you were like a netflix show...then i could binge watch 5 seasons in a week... What i mean to say... Please never stop doing these.

[@mychaoticlife5222]

Agreed

[@TheTiller42]

Dig this! Between your KZbin, tiktok & insta, you’re covering a lot of ground in a great way. There are lots of people publishing all kinds of “how-to cook” noise all over these platforms, but you’re one of the few that are cutting through it all. Awesome content - zero pretentiousness. Keep going, man!!!

[@Lee_lee_27_7_27]

I hope you become super successful and make it big so you can move into a home with a real chefs kitchen. Your content is very relaxing and well thought out.

[@sad_papi2354]

thats so nice lol thank you!

[@SgtScourge]

He IS a real chef! It's great that he works with what he has.

[@Lee_lee_27_7_27]

@@SgtScourge I didn't say he wasn't - I said real chefs kitchen. I wasn't speaking unkindly, as you can tell by his reply.

[@SgtScourge]

@@Lee_lee_27_7_27 what I mean is that he's a chef and that's his kitchen and he's made it a chef's kitchen. Not everyone, even if they have the money to, necessarily needs a big kitchen.

[@chrissynickel]

@@SgtScourge sure but in the video he specifically said he has to "make do" because of the size.

[@fabulous009]

The pans inside the oven gave me Mexican household vibes 😂

[@luciegonzalez1722]

fr, it made me think of my oven 😭😂

[@herencia_cookbook]

Right??

[@chrissynickel]

I used to do this in my tiny Baltimore studio only because the kitchen was literally in a standard size contractor's closet (folding doors and all). There was only one small shelf above the stove/fridge and a whole INCH of counterspace. It got SUPER annoying, though, since I liked to bake. A lot.

[@exercisethemind]

This is very helpful. It mirrors a lot of the habits I had as a barista. Why doesn't anyone else talk about practical things like this? Someone needs to give you a show man. And as always, I love that your videos aren't commercials in disguise.

[@kylehitchcock-powers9249]

The anime vibe with the dope cooking guides and tips.... top tier my friend.... I hope for the continuing success!

[@Irid3scentAdolescent]

I’m binge-watching all of your Videos/ tiktoks for the vibes and because this is my dream and see your way to work and your approach to the kitchen make me dream. Thank you, for real. Much respect and Love from Italy ❤️

[@sad_papi2354]

thank you so much, much love from the states!!

[@Irid3scentAdolescent]

The typos were unintencional , sounds like Tarzan when he tried to talk to Jane but, anyway..

[@jmcole1970]

I found you on TikTok first and really love your approach to cooking and editing your content. You pack a lot of details in without running too long to get your points and steps across. I am curious about your career. How did you get started in the restaurant business? Did you attend culinary school?

[@ShadaeMastersAstrology]

He has a video here on KZbin where he speaks about his career. It’s a really good video.

[@sita487]

we all hope sad papi will become doing well papi

[@mjswick]

You should get some crazy collaborations and or endorsements (soon). I only see your future getting bigger and brighter! Follow you on every platform, and very much enjoy your content and videos! Thanks for putting them out there for us!

[@joshpenaflor6427]

I often struggle keeping things clean and efficient when I'm filming my videos. This helped majorly

[@funkyfnk]

I'll never complain about having a small kitchen after seeing this video!

[@hikingwiththedog6078]

I didn't know the deli containers were measured sizes, I just never thought about it. I learn a lot from you, thanks so much

[@jessicarossman2966]

Living small always makes you far more organized. I loved seeing the inside of the fridge. So clean!

[@michaelg2229]

Hey papi, been watching all your KZbin and tiktok videos for a while now, and I gotta say they inspire me like nothing else. Absolute favorite person to watch on either platform. Thank you so much and keep up the awesome work!! Separate note: I remember you saying in a tiktok you’ve worked in some Indonesian kitchens. Did you ever do much with tempeh?

[@sad_papi2354]

Thank you so much :))

[@natanyaschnyer9759]

thanks for this! I'm a prep cook and i've been trying to focus on keeping my station organized. this is my first big restaurant gig so it's helpful to hear tips from a seasoned professional.

[@markaeberle3772]

I so appreciate this. I envy your fridge. How do you handle "condiment creep"? How often do you shop?

[@sad_papi2354]

Honestly if I have a condiment I’m sick of looking at I’ll literally find a way to use all of it and get rid of it lol

[@FaithChihil]

sad_papi: how to work clean also sad_papi: *wearing ecchi sweater* 😂 Thanks for this video, switching to deli containers has really helped my kitchen game!

[@summmerforever]

love your videos! i work front of house in the industry and this has taught me so much. cant wait to watch this channel blow up 👏🏼

[@aburge8]

This was so helpful! I have been looking for a video on how to work clean for YEARS!

[@octa3826]

This is so satisfying

[@kanakomarler7910]

Thank you for this! I have a small kitchen as well, and am always looking for ways to get the most out of my limited space!

[@acohen4065]

Thank you so much! You are our favorite online chef. We really appreciate the way you talk through your process and are just so real 🙂

[@jameswarnock5402]

So good! would love to see a knife collection video

[@Kat-jp6iy]

Deli container, that's the name of them!! I've been collecting them from going to get kava 😂😂 I'm going to order a ton now that I know what they're called. Thank you!!

[@kenc1000]

Thank you for sharing your tips. I follow you on Instagram and Tik Tok and I enjoy watching you. I also enjoy cooking and it’s always nice to get a few pointers.

[@hollydaniels2129]

I don't use Instagram or TikTok, so I'm super happy to have discovered you right here on KZbin, sad_papi! Damn, you're an amazing chef (wooo! and gorgeous, too.), I wish I could sample some of your food at your restaurant. Your dishes make me hungry and inspire me to get up and create. :) Seriously, I've learned a lot from your videos... recipes, tips, tricks, and cooking techniques I never knew anything about until now. Thanks so much for taking the time to share what you do. Much love from Miami, FL. Happy Holidays!

[@sadtoast1642]

see i knew all the to go containers i saved from ordering during quarantine would serve a purpose, also had no idea they were size specific!

[@chuglyc]

I love your organization systems. Great stuff. This is one of my favorite videos

[@thomasalexandre4965]

I love love loooove the sweater! 🤗

[@pricklypear77]

This was very useful. Thank you for sharing your workspace

[@tylerdmitch]

Great information!! Thank you. Keep up the awesome work!!!

[@nemof]

props to those oxo square pushtop containers, i really like them and use them for several dry ingredients.

[@GrenadeSoul55]

Love this, need this, will drag my flatmate through a massive kitchen reorganization. 🥰 Also, I'm really excited for the tools video, since I've been trying to upgrade my stuff, but I'm haunted by the idea of buying things I don't actually need 😅 Thank you! 🧚🏻‍♀️

[@AliyahBebeh]

Thanks for this video! It helped me so much to keep organized while cooking 🥘!

[@faganquin6483]

Thank you. I feel so affirmed 😀 I learned second hand and often doubt skills. Got everything except oil bottle in a ramekin to catch the inevitable drip coating (been using a paper towel square). Aleppo pepper! That was my 2019 discovery. So good! What’s been your “I did not know that. I’m gonna start doing that” for 2020? And your top ingredient or product discovery this year, pls? Great content. 🤙🏻

[@sad_papi2354]

Yeah I can do that!

[@rodittis]

You’ve done a great job with this small space. There’s a lot of large kitchens that wouldn’t stack up. Can I ask how much time you spend per day here?

[@sad_papi2354]

oh thank you, definitely had at least a few good habits drilled into me lol and I spend most of the day in the kitchen, recording for either TikTok, instagram, KZbin etc.

[@BillVillStill]

Thanks for teaching Sifu sad_papi 🙏🏾

[@cristianmeraz9524]

Could you do a what’s in your knife bag video? And what you bring to work.

[@dirtyketchup]

I feel like at this point I have a pretty good handle on keeping my mis en place/workspace clean as I go, but one of the things that still gets away from me (and most videos never talk about), is staying clean during the execution phase. Like, when I have 3 large pots and large tools like chinois or giant bowls/strainers, and you don't have time to clean them in the moment, where do you pile them up to keep your kitchen organized? Can't really use the sink because I'll often still need it, and some things are too big for the dishwasher. I realize that this is why restaurant kitchens can have a section to stack dirty dishes, and they'll often employ dishwashers during service, but how do you translate this to your own home kitchen?

[@jeskafm2929]

i was way too excited for this video

[@SgtScourge]

I do Mason jars also. I got a FoodSaver vacuume sealer and a mason jar accessory to vaccume seal all my beans and spices

[@mikewalls9317]

Good stuff! Thanks!

[@AdamWitt]

You're the man. Nice white board ;)

[@sad_papi2354]

like that? haha twinning

[@jessicamacdougall7249]

I’m left handed in the kitchen so seeing you do everything “backwards” is stressing me out omg the knife handle on the cutting board. I really love your videos and was wondering if you could do something with leeks?

[@sallen9966]

Loving the content! I was surprised to see no dates on all your dry goods....label, date and rotate is the restaurant mantra...lol

[@CiindyPanda]

My chinese family stores every pans in the dishwasher 😂

[@mariwashereo6]

Omg the cat in the window at around 3:23 scared the shit out of me bc I was so focused on your organization skills 😹

[@kelyrin-douceuretdessin9476]

This was so interesting, thank you ! May I just ask how you keep your oil squeeze bottle so pristine ? My ends up super oily, greasy, and most annoyingly, sticky, and I can’t get the sticky texture off no matter how much I scrub it when it needs a refill ! Thanks in advance

[@missladyj4264]

Thanks for sharing!

[@brandonwallace4947]

Deli containers are my favorite tools ever in the culinary world!

[@CiindyPanda]

Worked in restaurants for a long time, nobody understands why I can’t bare having somebody cooking with me, being all slow and messy! 😂

[@rabidbuddha4328]

Cool. I wanted to ask for this but thought you wouldn’t want to. Thanks.

[@oksana175111]

Can you make a video on taking care of cutting boards? or which types you prefer using? Cheers, you’re vids are fantastic!

[@sad_papi2354]

I’ll include that in my tools video :)

[@catherinehermon158]

Fantastic video! Thanks!

[@tmnd91593]

You should do live cooking streams on twitch if you have time. Bet a bunch would watch 🙂

[@jacobp.7818]

Could you do a video of your culinary journey/experiences?

[@sad_papi2354]

yeah absolutely

[@monia1102]

So organized! After I watched this I started organizing my kitchen lol. Have you made a recipe with the guajillo chili you have.. wasn’t expecting to see it among tour things so now I’m really curious 🤔🤔🤔 love your vids

[@sad_papi2354]

Yeah so I’ve done salsa macha on tiktok and beyond that I live in Los Angeles so I grew up eating Mexican food so I make a fair amount of it haha

[@monia1102]

@@sad_papi2354 I’ll have to look that one up and definitely try it 😃😃🥵

[@astra1653]

That's actually super helpful information, thanks! I also like the way you end your vids... Goes hand-in-hand with: When in doubt, shut up. You might learn something that way. That's good advice.

[@allison2360]

I love all your content, but your sweatshirt in this video is the real star ☠

[@katpihlaja]

Any future job prospects? Since your last restaurant closed down?

[@sad_papi2354]

I just got a job you guys will be seeing soon ;)

[@katpihlaja]

@@sad_papi2354 personal chef? Haha

[@oscarokamoto1862]

I am a newer chef working in a fine dining restaurant, and we are closed atm because of covid. Anyway I haven't been doing it long and was hoping to get my skills in the kitchen, since that isn't an option i was wondering if you had any tips to practice at home?

[@systabcdefghigklmnop]

ayyyy

[@rachelms06]

What restaurants did you work at/chefs did you learn under? I worked in Vegas for a few years as BOH and I’m familiar with all your techniques and I’m curious where you worked!

[@sad_papi2354]

My beginnings were fast casual restaurants then I worked at Redbird for Neal Fraser and during my time there we had a large event space so I got to work with numerous chefs (Ferguson Henderson, Nancy silverton, Dominique crenn) and before that I worked under a super group of chefs at a place called superba (Lincoln Carson, Jason travi) I spent some time at providence which is a two Michelin star in Los Angeles owned by Michael cimmarusti , and most recently I worked at auburn for chef Eric Bost who worked in France for guy savoy, Alain duccasse and many other Michelin pedigree chefs. So I’m very lucky to have learned under so many amazing chefs

[@sandfordb525]

What was playing in the background at the end? Also thank you for the tips!

[@sad_papi2354]

haha im not too sure honestly!! and thank you

[@Raz3onik]

🤘 Hentai Till I Die!! 🤘

[@asherlove02]

It's the eye roll for me 🙄

[@ashliedelgado7667]

Fridge organization brought to you by ServSafe

[@Kayla-md4qj]

I had onion scraps in a deli container last night & I went to throw the scraps in my compost bin & it slipped out of my hand & ended up all over my floor 🥴

[@kymh4357]

You should open a free amazon store so you do make money off products you list. It makes sense. You can section your store and make a little bit of cash. You deserve it

[@TrespassofRemus]

How is that Miyabi gyuto on keeping an edge

[@zainabm3]

1 minute ago 😹

[@afraaamal3205]

How to get into working at a restaurant without any experience

[@sad_papi2354]

I’ll make a vlog about it

[@susanhan2777]

Where do the tweezers go? 😉

[@sad_papi2354]

In my apron pocket ;)

[@alexmoon3130]

You use carrageenan normally lmao Also why do you have that much Sour Cream?

[@sad_papi2354]

I used it for a series of videos yes lol and I made like 4 cheesecakes and did latkes

[@adrigasteazoro]

Wait, you store onions in the fridge?

[@sad_papi2354]

Yeah I live in a warm climate so flies are a problem

[@adrigasteazoro]

@@sad_papi2354 Interesting! I live in the tropics, so I'll have to give this a try.

[@philrose7716]

Onions should not be stored in the refrigerator

[@SgtScourge]

Onions in the fridge?? Interesting

[@msimcox2]

Ummmm, you like lime?

[@sad_papi2354]

Out of everything in that video that was your takeaway lol. I shop at restaurant supplies so that bag of limes was about the same price as a regular grocery, I’m going to make lime pickles

[@msimcox2]

@@sad_papi2354 haha, no, I just saw that and thought I had not seen a rash of lime videos on your TikTok yet. Love your videos, the simplicity, the production. I live in the OC and would love to eat where you are cooking when everything gets back to normal.

[@sad_papi2354]

@@msimcox2 haha yeah im going to do a chili lime pickle so I guess that was a sneak peak lmao

[@suzannetaylor6285]

Will you marry me please?

[@charlie_u.k.]

Great video, thanks!