sad_papi

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@antoniiiiiojuan 2 күн бұрын

Is not too sour from the white parts of the skins?

@chess_on_toilet 2 күн бұрын

careful bro, you might actually get famous or something ….

@ivanb211187 3 күн бұрын

Very jealous of your spoons.

@bluemike807 3 күн бұрын

Looks delicious!

@sawyerwelden7929 3 күн бұрын

Just got your cookbook in the mail today, really great stuff man ❤

@SikfanKitchen 3 күн бұрын

Beautiful ❤

@unbounder 3 күн бұрын

chefs a metalhead, respect

@vicklagina1241 4 күн бұрын

Why the hood up

@sad_papi2354 4 күн бұрын

Has anyone ever came into your house and been like “hey bro why you wearing sweats” lmao I’m comfy

@vicklagina1241 3 күн бұрын

@ sure,sure

@LeFatRainbow 4 күн бұрын

Would this work the same with lemons?

@sad_papi2354 4 күн бұрын

Yep! I left a few notes in the caption. Pretty much any citrus will work

@spottier 4 күн бұрын

Yo that END hat is sick

@sad_papi2354 4 күн бұрын

One of my favorite bands. Their newest record has been on repeat for a minute

@alexandregoulet1639 4 күн бұрын

Was gonna say the same about the Madball merch

@spottier 4 күн бұрын

@@sad_papi2354 i wish i could get band merch but the only thing i have was a knocked loose shirt Knocked loose is cool and all but it doesnt look as visually appealing anymore That end hat on the other hand...

@darklsn 4 күн бұрын

hell yes dude those look delicious!

@limjiayi8984 4 күн бұрын

Saw this first on a drama called Izakaya Bottakuri and thought the technique was interesting as hell 🔥

@kellienicholson7035 4 күн бұрын

So good to see you. Stay safe.

@Barbucho1618 5 күн бұрын

You are so handsome

@bennetttomato 5 күн бұрын

Dude, that expression of thanks seemed like a lot of work! Can’t wait to hear the next one

@chipskyshart87 5 күн бұрын

been wanting to try a hot sauce cured egg on steak, but guess i’ll have to try this first

@blak-chan6754 5 күн бұрын

I’ve missed his videos so much

@SikfanKitchen 5 күн бұрын

Yum! 😋

@SikfanKitchen 5 күн бұрын

Love the use of miso for curing!

@addbro22 5 күн бұрын

Knife skills on that onion. I can taste that, a birthday present for me might need to be a tortilla press I think 🤔👊

@alexcooks222 5 күн бұрын

Best chef on YT 👏

@Samalys71 5 күн бұрын

glad to see you're safe ❤

@yazzjustheretocomment 5 күн бұрын

Omg, I used to watch you during covid on TikTok, had a detox of social medias AND TOTALLY forgot about your channel, and forgot I subscribed here. Thank the lord you popped up on my subs. Wow. Still so cool, calm and collected!!!!!!!!

@reddogdude 6 күн бұрын

Good vid. Got me thinking about my cooking/kitchen. Would be interested in a “reduce food waste” video.

@crow-dont-know 7 күн бұрын

I wish you still did long form content, it’s so good

@chris0007-t2b 7 күн бұрын

35:16 jajaja le tumbas la nariz 💀 carota hizo el Omar

@SatchmoBronson 8 күн бұрын

I like the tip to deep clean one area a week! I always struggle with deep cleaning the whole kitchen. So much work.

@crow-dont-know 8 күн бұрын

Yum.

@crow-dont-know 8 күн бұрын

Oh god. I have to make this.

@lizanderson1669 9 күн бұрын

How much do I use to make 1 cup of stock after its gelatine

@JJPalma-lx5yn 12 күн бұрын

Love the video!

@airjkd79 12 күн бұрын

Bordelaise sauce and bone marrow butter on toast? First time seeing those 2 together. Looks like heaven. I gotta try it now.

@dylanspear2093 13 күн бұрын

Nice apron dude

@mikeyjohnson5888 14 күн бұрын

Is it safe for the lemon preserve gel to be in those steel strays?

@DementedDog 14 күн бұрын

I found that very interesting!

@dm-31024 15 күн бұрын

Brilliant. 🙏 Thank you so much.🎉 that’s awesome, and very helpful❤

@lorrieleaver2447 18 күн бұрын

I adore Osso Buco and have it once a week if possible. It’s not always easy to find veal shanks but my butcher keeps me in mind when visiting the farms where he sources his meat. I always buy additional bones for bone marrow to cook or to make my bone marrow butter 😋