Tips & Tricks Part 2: Pan Fried | RATIONAL SelfCookingCenter

In this video, Billy Buck, National Corporate Chef, explains how to use the Pan-Fry process in the SelfCookingCenter
1:10 - Pan fried settings
1:55 - iCookingControl
8:15 - How to personalize and save your cooking programs
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[@ew9395]

Where did the gloves come from?

[@GoldfieldsGoose]

that chicken omg...is that Cornfed chicken? looks amazing.

[@lostmoose7352]

Just wondering: - How reliable are those machines in terms of using them in the boonies with no service technicians anywhere close? - How sensitive are they to "dirty power" like over-under voltage and generator power in remote work camps?

[@rationalag]

Hi! Thank you for your message. 1. You could get in touch with a dealer in your area to clarify these points. Here you can filter to find one near you: www.rational-online.com/en_us/customercare/buy-locally/ . 2. Our products work extremely reliably and, with appropriate care, can easily be used for 20 years or more. I hope I had helped you. 😊

[@lostmoose7352]

@@rationalag ich wuerde lieber mit einem Techniker in Deutschland reden als mit einem Haendler in Kanada.

[@rationalag]

Selbstverständlich! Bitte senden Sie uns Ihre Kontaktdaten(Telefon, E-Mail und Name) an: [e-mail] Wir werden Ihnen so schnell wie möglich helfen. Vielen Dank für Ihre Geduld.

[@thepluginate]

5 évad | Epizód 2

[@jimmyjoeh2o]

Please please please please wash your hands after touching raw meat!!!!!