Tiramisu Cake

[@Thilde1]

Just made this cake and i must say im impressed. Very tasty and it actually tasted like real Tiramisu. My family said the same. And the cake is very light so you can eat a piece without being so full it feels like you cant eat in 3 days.

[@rickellejones6261]

I love watching your videos, they are so calming. Amazing job 😊

[@ThyThan_sweetrecipes]

Thank you. I'm glad to hear 😊

[@bichngadang8370]

❤đẹp và ngon lắm 👍🌺

[@vinaaddo7539]

You actually make your recipes look simple to bake!

[@oldyoutube4703]

I watch these and they help me sleep at night ☺️ I dream of baking now

[@serra597]

I absolutely will make this tiramisu cake for my birthday in 13th September

[@CogitoErgoSum28]

Awesome video! Question: Is this also possible without the gelatine?

[@ThyThan_sweetrecipes]

Hi. If you want to make it without gelatine, you need to remove the egg yolks from the mascarpone cream filling and whip the heavy cream longer until 70%whipped. Then the cream will be studier and can hold its shape better.

[@jellaldragneel5983]

@@ThyThan_sweetrecipes if its without egg yolk, then wouldnt it be like cheesecake?

[@frederickabrettbi5024]

you prepare food in the best hygienic way possible and thats what we love about you you inspired us to make so many cakes

[@maggiekoh2757]

I tried it last Sunday. My family liked it so much. I cut a bit of sugar and it turned out to be very nice. Thanks for the nice recipe.

[@TrangNguyen-go7tu]

And very sophisticated too em ;-) I followed so many Korean & Japanese bakers ... but I am happy and glad to have found you;-) Thank You for your dedication;-)

[@lakshmik8845]

Omg. It's so freaking smooth during slicing.

[@mouloudzemmouche7839]

Comme d’habitude la classe vos gâteaux et les gestes avec délicatesse ❤

[@lakshmik8845]

The mascarpone batter looks so creamy, I feel like eating raw... 😍 😍 😍

[@LifeofNawabimother]

I found you few days ago,its so satisfying to watch your baking and the ASMR is the best.You do things so peacefully and with perfection and so neatly.Keep growing like this.Good job💚

[@joycetayo2178]

Beautiful piece. Thanks Chef.

[@thetommo4404]

I'd never slice a cake so perfectly like you did

[@padmashreearahanth941]

Thank you for the lovely tutorial 🙂 May I please ask if its ok to used Agar Agar instead of Gelatin fo the Mascarpone filling ? If yes, can I please know what quantity of Agar Agar should I use ?

[@viethungvu8327]

Tiramisu is not about presentation, it's about taste, right flavour.

[@hanhhuongngoc1853]

i feel so satisfied and have much comfort now thank you every step done so meticulously

[@АннаБарсегова-ы1ж]

Благодарю! Посмотрела, словно попробовала! Красота!

[@946brandon]

so intelligently done. I m so impressed, i have to try this weekend. thanks.

[@corncheese5723]

Tiramisu is one of my favorite cakes, it’s just so good!

[@kongchang1]

Excellent cake, can't wait to try it👍

[@deidregoodman6485]

Look very delicious 🤤 😋🎂🎂🎂🎂

[@ThyThan_sweetrecipes]

Thank you 😊

[@deidregoodman6485]

U are welcome

[@nancyparis579]

​svp la hauteurdu grand moule c'est combien@@ThyThan_sweetrecipes

[@sayurimarrujo7287]

I love so much this recipe, thank you 👍💖💖💖💖🫶🥹🎂

[@ashwinigattu4744]

So soothing and amazing video.. but i have one question if we can we use this same method of cake rings for butter cream/whipped cream cakes also ?

[@senangmasakeasycookchannel5566]

My fav tiramisu cake thanks for sharing :)

[@VintagekitchenbyOksi]

fantastic .big like 271

[@soumahorokeita]

J’aime trop cette recette

[@farahnazbagherzadegan5470]

Very beautiful 😍👍 thank you for recipe ✨🙏

[@ThyThan_sweetrecipes]

Thank you 😊

[@farahnazbagherzadegan5470]

@@ThyThan_sweetrecipes your welcome 😊🙏

[@kakonscookingvlogs6277]

Another beautiful recipe in your channel😍❤ I love your recipes!

[@eldonsamau1073]

thank you for sharing this video i have made it tonight and it is wonderful

[@hienthuy8421]

Chào chị. Cảm ơn đã chia sẻ clip này. Cho hỏi bánh này để nhiệt độ phòng khoản bao lâu vậy? Tôi muốn làm bánh sinh nhật cho con gái vô tình thấy clip của ban hơi muộn, nhưng rất thú vị. Chúc bạn nhiều sức khỏe luôn an lành .

[@Asian1626]

Tiramisu, sweet name but completely new for me. Looking so gorgeous ✨, why have you mixed rum, any reason? Thank you🙏.

[@bodyyvluannami2031]

wow your hands are amazing how could you make such a beautiful cake

[@carmenzal7214]

It looks delicious. Thank you for sharing the videos. How do you call the holding knife please?

[@por7783]

Made this today, it was very good!

[@denizmeric1159]

You really should open a bakery. And ı’d be your first customer

[@vinaaddo7539]

Oh yum!!!!

[@ThyThan_sweetrecipes]

Thank you dear 😍

[@tanyala4287]

Wonderful!

[@msr1116]

Although the mix of coffee, chocolate and cheese doesn't appeal to me, your cake is really beautifully decorated and made with attention to detail.

[@kostisk748]

This is so good great job.

[@pattymedina6805]

Very good 🎂 cake

[@veronicacarpintieri7984]

Great!!! Can i replace the cream with another mascarpone?

[@josefinajoaquinatortajadab6090]

Podrian traducirlo al español? Sino imposible que yo lo pueda hacer gracias

[@nikki-6579]

Nooooooo I’m late 😭 but anyways THAT LOOKS DELICIOUS ❤️

[@ThyThan_sweetrecipes]

Never too late 😁❤

[@cuculisnawati5170]

Can gelatin change with another, or no use gelatin ?

[@nazrisaid7394]

Soo cam and relaxing to watch...love the vedio For how long can this cake kept in fridge??

[@hajarazman7942]

So delicious ❤️😋.. make me melting of this 🤤..I hope i can do this at home .... unfortunately I am not good at cooking..but its ok to me bc i just can see u cook and pretend i eat that cake

[@ThyThan_sweetrecipes]

Thank you 😊

[@vinaaddo7539]

Haha! Let's do that.. pretense eating. Looks so good

[@SHOEBTvpress]

Excellent video Go ahead my dear friend 👌👌

[@victoriascalese1814]

X Dios me pone nerviosa los ruidos de fondo , lindo el tiramisú 👍

[@joshuasallaway658]

Just found your videos and they are so calming to watch and look so easy to do! I can’t wait to try one of these!

[@msr1116]

I've come across a number of these ASMR baking videos with soft instrumental accompaniment. Usually I watch them late at night, as a way to wind down from the day to get to sleep more easily.

[@joshuasallaway658]

@@msr1116 exactly! I watch them too when I’m in bed cuz it does help calm me down and this channel has great videos for that, except they make me hungry when I’m watching them at like 11 pm and I just wanna go and start baking a cake in the middle of the night 😂

[@copymousetseng2645]

Hello! I love your video! Did you use vegetable oil?

[@nnie12138]

Hello, the rum/whiskey can be omitted?

[@francescamiranda9055]

You are so incredibly talented, I’m so glad that you came up on my KZbin page today, you have a new subscriber in the UK. So excited to make your pancake recipe for breakfast this morning! 🙏☺️ Thank you!!

[@LigyChalishery]

Hi. Thank you for the recipe. Making the cake was really made simple. However, I am not sure whether the measurements of the cake pans was correct. I used an 18 cm mould to make my cake and it was considerably thinner. I am able to cut it into two layers only, with difficulty.

[@marsha2672]

Seems like a lot of work but looks amazing!!

[@ngawkahling2054]

The coffee syrup that one rum/whiskey can change to milk or not

[@aliefradilbaz]

And a cup of coffee please 😍

[@isadoraduarte719]

Looks so cute and delicious! 🤤🤤😍

[@helpraznidentitystopanti-a3946]

Beautiful cake

[@lattabzdennybj9050]

look very delicious

[@emilyiv6612]

Can we skip rum? Is it still have a taste?

[@georgycolson9671]

Looks absolutely delicious

[@loisjohnson7272]

mmmm I want some. please

[@dadadada3061]

Mmmmm yumiiii 😀

[@catalinaalfonsonino5578]

Hi! Can a change the oil for maybe butter? Thank you

[@eyyitsviona]

Hi! can i substitute the heavy cream with whipping cream?

[@吕秀婷]

Do I need to heat up the milk and oil?

[@Rgfhjcipfnggj]

Can I add a little baking powder to a cake recipe?

[@shafaqshehzad3687]

Hi! I tried this recipe yesterday but I had two issues. The egg mixture just was not thickening up when I put it over Brian marie. what could the reason be? Also, my cream mixture at the end did not come out that smooth but Im guessing it was maybe because I whipped the cream too much.

[@lovelyhindi7216]

I don't like cocoa powder. So can I use flour instead of cocoa powder? If use flour how much I take

[@sandhyaagarwal966]

I am a vegetarian Can you say the substitute of egg with quantity Please

[@nlnl4869]

Can we do chiffon cake instead of sponge cake ?

[@yohanaida2001]

Wow...😍😍

[@Nothinghere.Pringles]

Hi, if I don’t have gelatine leaf, how much unflagging gelatine I should use?? Also, if I wanna do the vanilla base, is that ok just leave out the cocoa powder??

[@ThyThan_sweetrecipes]

Hi. You can substitute 1 gelatine leaf with 1 tsp gelatine powder and substitute cocoa powder with all purpose flour.

[@Nothinghere.Pringles]

@@ThyThan_sweetrecipes thanks

[@Luxtrooper]

Hello, got a question "Bake at 160C for 40 - 45 minutes " but what? circulating or top/bottom heat?or.....?

[@denizyucel1236]

Perfect ❤

[@e.a.c8309]

Can you please give the recipe in cup and spoon measurements for the cake 😩😩😩😩 It looks so good , I wanna bake it but I don’t have a weighing scale🤭

[@wendyrebeiro5154]

Is it okay to eat uncooked eggs

[@eunmar]

can I use agar powder instead of gelatin.

[@samihakhan5665]

I dont have mascarpone cream,what do i do? Can i use cream cheese?

[@marie-piers.faucher4846]

🎂

[@Evangelinekco]

can we do the cake without Coffee I but with chocolate?

[@christinadz2949]

Do you bake this with the fan oven on?

[@edthyme]

can sugar be replaced with honey?

[@ktgr1987]

Are you sure that's an 18 cm pan? And there is no baking powder involved? My batter filled the pan way less than what i can see in your video, and the result was maybe 2 cm thick after baking

[@thinhtranduy8741]

I love videos THY THAN

[@maiphuongle3074]

Nhin ngon qua thanks

[@NO_ONE-122]

beautyfull

[@aswin3646]

Nice

[@maahishaikh7094]

What can u use instead of eggs???

[@legracioli7760]

❤❤❤

[@luannguyen-iu2gc]

cậu giỏi lắm ❤

[@bvskitchen1045]

👌

[@sandubuhari5603]

Gelatin. Bloom. How many gram. Water

[@Duvitduvit]

Does anyone know if I can add buttercream as a frosting after I do this cake?

[@jasonupil5586]

How much have to use, if I use gelatin powder?

[@ThyThan_sweetrecipes]

Hi. You can use 1 tbsp gelatine powder (9g)

[@jasonupil5586]

1 tbsp gelatin powder and how much water? Thanks

[@lavendercatsstout7023]

[@roslizanbintimalik]

How to check the egg without thermometer? I prepared all ingredienr but my thermometer faulty. So I just follow your time about 5 minutes.

[@aaronong75]

Is there a reason why my cake doesn't rise? I've tried doing the cake twice, it always comes out dense and dry 🙃

[@Alaryk111]

You might have deflated the whipped egg whites too much. You must be gentel while combing whites with the rest of the mixture. You can try to firs combine the yolks with powders and milk and add the whites at the end. You can also fold everything with the spatula and not with the mixer. If it's too dry try to reduce baking time or use one more egg or less powder.