Tiramisu｜HidaMari Cooking

▷Ingredients:
■ Cocoa Sponge (15 cm square type)
3 egg white
50g Granulated sugar
2 egg yolks
50g flour
10g Cocoa powder
30ml Milk
15ml Salad oil
■Tiramisu cream (12 cm)
200g Mascarpone
20g Granulated sugar (A)
2 egg yolks
1 egg white
30g Granulated sugar (B)
100ml Fresh cream
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking

[@HidaMariCooking]

このレシピは夏場は暑くて固まらない場合があります。夏はゼラチンを５g程度溶かして入れてください。 板ゼラチンを使用する場合は5gを水にふやかしてから水気を切り、レンジで10秒づつ加熱して溶かす、 粉ゼラチンを使用する場合は水20mlに5gふりかけてふやかし、レンジで10秒づつ加熱して溶かし、 どちらの場合も最後に加えて混ぜてください。

[@vnvnvnvn5331]

Qjf

[@박경아-g8q]

HidaMari Cooking has

[@fatimaassane225]

Poe receita em portuguese

[@齋藤将志-g1h]

HidaMari Cooking 18センチで作ったのですが、2.2倍の量だと生地がかなり余ってしまいました。どうしたらいいか教えていただければ幸いです。

[@angeladiazcortez8786]

1

[@8150ek]

ティラミスが大好きな旦那さんの誕生日ケーキとして作りました！とても美味しいと喜んで食べてくれました。素敵なレシピをどうも有難うございました。

[@RajeshThakur-zw6dj]

I have never seen anyone preparing anything with so much precision as you do. You are truly a Master Chef!

[@arleneportsmouth1263]

How do you not have any hard water spots or SCRATCHES on any of your dishes? Everything is so clean... no spots no stains... how is this possible? Even your egg shells are so neatly stacked! Your desserts are so impeccably created, so incredibly beautiful and your videos are beyond perfection! Thank you again for not having any irritating music.

[@LuciaFiero]

I love the fact that there is no talking! Ah, so peaceful. Well paced, good editing. Oops! Can't eat raw eggs. I will have to find another recipe!

[@anadondea3887]

You cook the eggs on bain marin.

[@nikki9064]

That's what I thought too

[@tinkerbelle4453]

no she didn't cook the eggs on the cream layer.

[@zoegalaz2064]

It’s tiramisu, the egg is always raw. That’s how original tiramisu is made.

[@kristianhorvath4184]

Čína giroš

[@wissembzz7006]

لناس العربية الي حابة المقادير : 3 بياض بيض 50غ سكر خفقتهم حتى صار لونهم أبيض بعدها 2 صغار بيض + 50غ فرينة (طحين أبيض ) + 10 غ كاكاو في وعاء ثاني نحط 30ملل حليب +15 مل زيت نباتي * الكريمة: 200غ ماسكربون + 20غ سكر + 2صغار بيض في وعاء آخر نخفق بياض بيضة واحدة مع 30 غ سكر في وعاء ثالث نخفق كريمة القشطة ( crème fraîche) و ديكورها واضح بعدها نحطها في الثلاجة و صحة و هنا على قلبكم ❤ دعوة من القلب الله يرضى عليكم 😊

[@wieszuylen3572]

Recepten zouik graag in mijn keuken hebben

[@lamigrh1756]

الله يجازيك كل خير اختي ربي يحفظك دخلت وفهمت شويا بالانجليزية وقلت ياربي نلق شي حد مترجم وانا نلقاك مترجمة وفرحت الله يفرحك

[@wissembzz7006]

@@lamigrh1756عيشك اختي 😍 الله يفرحك حتى انت ❤

[@فااطميه]

ممكن 😄 الكريمه الي بالبيض حطها بالفرن او لا

[@magrebiajabaliabieuropa3768]

اهلا بك في قناتي

[@メル-l2q]

マスカルポーネとグラニュー糖を混ぜる音めっちゃ好き

[@numerous_bees4224]

It's so perfectly peaceful; no voice or music. Wonderful sounds without being too basic or too extra

[@linhdo6698]

I've made tiramisu several times before. If you don't like raw egg, it can be cooked on a double boiler with a bit of water, vanilla, and rum/vodka/etc. (very similar to custard cream). Then chill it and mix with mascarpone cheese. This is definitely not a traditional tiramisu recipe, but very nice vid still

[@HidaMariCooking]

Thank you！

[@SafeZone03]

Linh Do still confused how to make it

[@giulianadifiore1152]

Or you can do syrup with water and sugar, boil them until 91° and "pastorize" eggs. Is more like the real recipe.

[@sooyonkang]

韓国語でのタイトルとレシピを親切に書いてくれて、本当にありがとうございます。

[@すし-e7d]

スライサーAmazonのものなんですね！便利！🍥🐼いつもガタガタになっちゃうので買ってみます🤭口の中に入れるととろけてなくなっちゃうティラミスもこのボリュームならお腹大満足ですね😋🍴💕

[@HidaMariCooking]

ですです〜😊見つけてずっと迷ってたんですがついに買ってしまいました！笑 すごくきれいに切れるのでおすすめですよ〜♪ 結構あるな、、😋って思ってたらすぐなくなっちゃいました💦大食いか笑

[@splendid19950822]

いろんなレシピのティラミスつくってきたけどこのティラミスが1番好きです！

[@V.966]

love it no music 😍🙏

[@ぽん-k4d9f]

こんな静かななんだっけかき混ぜる器械ほしい。 いつもいつもうまそう💝！

[@HidaMariCooking]

ハンドミキサーですか😊？ これは普通に音しますよ〜！編集でかなり小さくしちゃってます💦 ありがとうございます😊！ほんまに美味しかったです〜😋✨

[@ぽん-k4d9f]

HidaMari Cooking そうハンドミキサーです！！！！！

[@saynarose198]

When you were cutting the cake I was about to cry!! No this is too beautiful to be eaten !!😭😂 really like an art work! 🤩

[@めぐみ-m5v]

ふわふわのクリームで　あっという間に美味しく食べました😊　作り方も工程が少なく簡単で助かりました

[@mikan2074]

卵の殻すら綺麗に並べてて感動しました…

[@HidaMariCooking]

ありがとうございます😊 実は卵の殻を重ねる音が好きなんです🥚笑

[@Boajoa90]

I like this channel, I really like your way of working and the silence within. That being said, Tiramisù is pretty different. Even though that looks an amazing cake, tiramisù is made of a special kind of biscuits (in Italy we call them "Savoiardi") that are dipped in a bath of coffee (actually, you feel the coffee a lot). Many people laugh about us italians getting angry over people from other countries making our traditional dishes, so don't get me wrong, I am happy you chose Tiramisù, which is super popular in Italy, and I really believe that the cake you made is awesome. Cheers from Italy, keep going :)

[@nilobortolotti7065]

I get your point, probably not a 100% match to most recipes in Italy but perhaps one of the possible variations of it. So many recipes floating around that at the end, it is hard to define "original". Imagine an old nona, somewhere in Italy, that has been doing this very recipe for ages, passed throughout generations, how are you going to tell her that she can't call it tiramisu? Love these videos, so very clean workspace, no music to distract, just pure talent on the screen.

[@khadakasfy7273]

exactly

[@haruka_n]

Hidamari Cookingさんの動画は いつも一つ一つが綺麗で 落ち着いていて でも、可愛いポイントもあって もう、大好きです♡

[@HidaMariCooking]

ありがとうございます😊嬉しいです(⑅ n´∀`n)

[@basaka00]

Asian style is so incredibly precise. Although it's not the traditional Italian recipe, it looks amazing.

[@kamerrinter]

WoW look yummy

[@HidaMariCooking]

Thank you！

[@lgomeso]

Ave Maria... o que é isso meu Deus !!! Uma tentação !!! Nunca vi nada tão profano !!! Que perfeição!!

[@sriutami9129]

I understand better now...so that gadget is a knife holder. Thank you for demonstrating how to use it.

[@HidaMariCooking]

Thank you😊

[@sophiefabre527]

HidaMari Cooking thank you for sharing such nice video!!!!!! Please can you tell me the name of the knife holder ? Thanks

[@rodicam1083]

@@sophiefabre527 it's a cake slicer horizontal

[@sophiefabre527]

Rodica M Thank you so much. Have a nice day and keep well and safe

[@gaysguyschannel3234]

Without any word and music, I cannot stop watching this...Like a meditation...So genious!

[@innovation145]

This kind of feels like the japanese version of The Cooking Tree

[@vanillagirl.6561]

あなたのビデオはいつも私を空腹にさせる

[@shijiechai9780]

Oh my God. This is art!

[@Gizem-u6t]

Wut

[@robbynewpane6485]

i ,love the way you work, sooo clean and without annoying voice.

[@SAKSHIGANGURDE-ih4ru]

You have amazing tools and unbeatable talent Wow I want to become as clean as you are in your work Keep it up God bless you 😁😁

[@HidaMariCooking]

Thank you！

[@SAKSHIGANGURDE-ih4ru]

My pleasure 😊😊

[@seita4544]

小さな白い花💐を 飾るアレンジも、綺麗ですね。 美味しそ❤️☺️ 来年は、チャレンジしてみるわ。

[@AraKuraki]

I tried following exactly like what you did in this video..but mine turned out like a pancake..until now i still cant figure out what i did wrong 😂 This proves that you really are skillfull and amazing hidamari-san 😁🖒

[@ayano22691]

The secret to this cake is in the mixing. If you overmix the batter, the eggwhite-sugar mix will deflate, causing your cake to lose volume and airiness. Since this cake has no baking soda, it depends on the meringue (egg whites mixed with sugar) for leavening. After you make the meringue, all ingredients incorporated after should be mixed just until all ingredients are combined and no more. Also, sift all dry ingredients beforehand. In particular, the more you mix flour and liquid the more gluten it produces, which toughens cake, something you want to avoid, so take particular care in folding this part. If you can, look up detailed recipes/videos on the trick on making perfect sponge cakes and meringue, paying special attention to mixing methods and at what stage the eggwhites are mixed perfectly instead of the amount of ingredients used, since you can get that here.

[@imenrahmani5999]

@@ayano22691 nice feedback thank you for these precious tips

[@vasileiosgkountas468]

@@ayano22691 Nice analysis but too bad you messed up some things. First fault is that you dont need baking soda in sponge cakes. In fact you use baking powder. The difference bewteen baking soda and baking powder is that soda helps the cake rise before baking while powder makes it rise while baking. So, no baking powder in sponge cakes anyway. Second, he does not use baking powder because he uses self-raising- pastry flour so he does not have to , although you can put some if you want, just to be safe. And last but not least, you did not mention that you have to use the right cm/ inches pan or else the batter will spread and be thin instead of spongy and soft

[@ericfb100]

Use self raising flour😊

[@musicianw5120]

오늘도 역시나 너무나 예쁩니다~ 제일좋아하는 케잌이 티라미슈와 치즈케익입니다 티라미슈에 완전 반했습니다~♡ 둥근틀밖에 없다면 어쩔수없겠지만 티라미슈는 사각모양 자체가 더 멋스러워보여요

[@さーさ-y1x]

来週誕生日のお母さんへ作ってみようかな！

[@ダンベル-e7h]

もう見ただけで満足できる めっちゃおいしそう

[@HidaMariCooking]

ありがとうございます😊 そう言ってもらえて嬉しいです〜😆✨

[@rikswadhin2411]

Best tiramisu ever

[@aliaksandranikovich6300]

you're creating best recipe for this delishes.

[@2y66]

You my dear is the QUEEN of baking.

[@nanibravo9637]

Que silencio tan tremendo 😎😎😎 pero bacano

[@misssunshine7408]

Best cooking channel on KZbin ❤

[@latirel5489]

You own a "special art", you're so amazing. Keep up ^-^

[@HidaMariCooking]

Thank you😊！

[@花守の魔女]

ティラミス大好物💕😋😍💕

[@taethin0914]

スポンジの時点で、すでに美味しそうですね。また作ってみます。 そしてケーキスライサーはびっくりしました。こんなのがあるんですね。早速注文してみました。 教えていただきありがとうございます😊

[@HidaMariCooking]

このスポンジ、もちもちで今度はフルーツサンドにしたいなぁってひそかに思ってます笑 ケーキスライサーは便利ですよ〜😊早速買われたんですね！スライスするのが楽しくなりますね♪

[@fiarunfair]

It's always satisfying to see you mix the ingredients in a bowl 😳

[@ほのか-y1g5z]

待ってました！！！ 今すぐ作りたいー💓

[@HidaMariCooking]

ありがとうございます😊週末にぜひ〜♪

[@ほのか-y1g5z]

HidaMari Cooking お返事ありがとうございます！！💓

[@isabelledufour245]

tres beau gateau et preparer avec beaucoup de soins et facile a refaire merci pour cette presentation .

[@duaaeddarouich9444]

This cake is beautiful

[@pilargorocito3578]

Si

[@maurlaughter9152]

So amazingly beautiful to watch you create such a yummy scrumptious looking tiramisu and it make anybody's mouth water what beautiful way you handle the eggs the cake everything very very good

[@Yoshi-xs8nu]

LOVE This. The fact no talking look easy elegant and Yummy... 😍👌

[@ざきみや-h5c]

メレンゲに黄身が落ちるところなんかたまらなく好き

[@kitebabe05]

awww...cute birdsounds in the background

[@HidaMariCooking]

thank you!

[@miami5am]

I know right? That sounds so peaceful. I wish I could just move into her house.

[@indunaidus638]

99

[@joobie1992]

I baked tiramisu today it came out tasty sour little bit of cream cheese highly recommend

[@sabrinajeanninehamidi1839]

no music I love that !

[@sirbandit2001]

I don’t know if there is a Patisseur who is better than you HidaMari but I will keep looking thank you for sharing your wonderful knowledge and your great gifts⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖👍👍👍👍👍

[@Ann-ew5pm]

Tus vídeos son únicos y naturales, amos tus vídeos gracias, ya estoy suscrita 😘

[@dhananjaysingu7130]

You cook so neat and tidy clean posh...... I like the way you cook your recipes are too tasty and yummy....

[@komalmotwani51]

Absolutely yummy. I love tiramisu

[@ginger942]

It's not a tiramisu!!

[@komalmotwani51]

Sorry what is it then ?

[@りく-c6m]

本当にきれいに作るよね～憧れるなぁ

[@pokilopakata5981]

omg! you're taking every recipe to the next level !

[@shinkohokama7009]

おいしいそう 初めて 見たら すばらしい

[@亀あや]

初めまして✨チャンネル登録しました✨お菓子作りながら音で癒されるのは最高ですね😃⤴️⤴️

[@HidaMariCooking]

ありがとうございますThank you✨ そう言ってもらえて嬉しいです😊♪

[@Ykz-l6e]

早速作りました。 その辺のお店より美味しく出来ました！ マジ美味しかったなぁ～

[@jessetan3112]

Thanks for showing every single step so detailed... Love it

[@vishwasprasad]

I can watch your cooking videos all day long. It is so soothing :-)

[@reachbhanuchandran]

Chef...I made your Tiramisu yesterday and thanks to your recipe, it came out brilliantly!! Thank you!!

[@yvonnechia3270]

Do you put gelatins ?

[@madeinlove7278]

☺👍 thank you!

[@mchan2141]

Yes great videos

[@izijashan4560]

Very nc.. And happy to see the way which u present....

[@patriciabordones2615]

Bueno bueno. Me encantó esta receta. Ya estoy suscrita en este tu canal. Cuentas con una Fans en Venezuela

[@HidaMariCooking]

Muchas gracias！

[@knowledgetracker]

Beautiful! It seems like you don’t use vanilla in any of your recipes and I bet that would enhance the flavors.

[@hazirahvideo]

Feeling like i am watching satisfying video

[@neosenju5099]

Simply beautiful, congrats from Mexico! 🇲🇽🇯🇵

[@HidaMariCooking]

thank you😊

[@rafefamilytv1577]

I am Indonesian, I like the cake recipe videos that you share ,, like easy but feel afraid to try,😭😭

[@プリンちゃん-t8s]

ティラミス美味しそう❤

[@HidaMariCooking]

ありがとうございます〜😊✨

[@jhnnytkh2688]

finally found the perfect tiramisu recipe

[@テンダープリプリ]

いい卵使ってますね すっごく美味しそう

[@HidaMariCooking]

ありがとうございます😊♪

[@CosmicAnime]

Missing the lady fingers, but otherwise, I am in heaven :D

[@HidaMariCooking]

Thank you😊

[@eva1482]

Oh my. You have so much of patience 😊

[@هاكِالعماره]

تسلم الايدي

[@musicaleenchan3543]

I was watching ASMR Videos and DIY Foam Slime Videos and Cooking Recipes Videos... but now I can watch this 3 in 1 Video! Very neat kitchen and Such amazing Baking Recipes! So talented!

[@ayshasyummyworld5062]

am from kerala

[@CocinamagicaconKaren]

Love your videos!

[@ワニ-f5q]

すごく美味しそう😍😍 ひだまりさんのケーキはいつもマカロンがのっていますが、毎回マカロンも作っているんですか？それとも冷凍してあるとか?

[@HidaMariCooking]

ありがとうございます😊 マカロンはたまに作ってクリームを挟んで冷凍してますよ〜♪

[@えりっち-c7w]

包丁の切れ味がいい…（そこじゃない）美味しそう💕私も作ろーかな？

[@HidaMariCooking]

ありがとうございます！ナイフは温めて切ると綺麗に切れますよ〜 このレシピとってもおすすめです♡ぜひぜひお試しください〜😊

[@joeamenassi]

...a little more of "bagna" (liquid coffee on the pan biscuit), and it would have been perfect! :) I will try your recipe! thx!! :o)

[@DIYTodaysSewingEmbroidery]

i love it!!!!!!❣️❣️

[@sripujiastuti6595]

Trimakasi ilmuny sayasuka resep dn cara pembuatan yg jelas?

[@すみ-d7h7e]

すぐに材料買ってきて作りたいんですけど、うちにはオーブンがなくて…😭オーブン無しで作れるスイーツもアップしてほしいです！

[@HidaMariCooking]

ありがとうございます😊 オーブンなしのスイーツも作っていきますね！ ちなみにスポンジの代わりにビスケットをコーヒーに浸して、 クリームを重ねても美味しいです💕良かったらぜひ作ってみてください🎶

[@すみ-d7h7e]

お返事ありがとうございます!なるほどビスケットですか!明日作ってみよーかな

[@lebkha]

Definitely needs more coffee syrup for the sponge and vanilla for the cream filling

[@nsa3429]

During i watch this video, i find something that very interesting. What such kind character you are? I love the way you make every these masterpieces :))

[@Hasibuzzamantaz]

drooling watching each of ur video

[@HeryYustana]

This is very quite ,this channel like some library 😃😄

[@rosagleeson2799]

Lovely!!! Just so sloooooooooow!!!

[@soru2757]

wow~ good good~!

[@oyasumi5330]

Мне не терпится приготовить такое чудо!!!!!

[@aamondoamo]

毎回見てると作り方見なくても作れそうって思ってしまうww

[@HidaMariCooking]

ｗｗｗ

[@sherlydavid5990]

Wow.. Good..! But the cheese were still too soft.. However i love the way you bake.. Like a perfectionist.. 👍

[@silvioppl89]

It's good 😜 but is not a tiramisù. (I'm italian 🇮🇹)

[@メガネ-g8r]

ひだまりさん…器用だしお洒落で良いですね‼️めっちゃ丁寧だし。神かっ❗️❗️

[@PastorBlessed1]

Most SATISFYING VIDEOS OUT!!!! They relax me soooooo much I watch them N listen 2 the sounds to go to sleep lol #truestory 🍩🍮🍫🍮🍫🍩🍯🍯🍪🍫🍮🍩🍫🍮

[@mavinchise8487]

выглядит просто потрясающе, спасибо за столь изумительный рецепт! that cake is so adorable!

[@HidaMariCooking]

спасибо！

[@lupitamontielmartinez1446]

Hello, I speak spanish and understand a little bit of English, is the first time that I see your video,I Will try to follow you, only a suggestion please use dark letters because is difficult to me to read them. Thanks you. I'm mexican 😍😍😋