Tiramisu Recipe | How to Make Authentic Italian Tiramisu

[@jeftebarros1003]

You know the tiramisu is good🤤 when your moustache falls off 😂😂

[@PastaGrammar]

😂😂😂😂

[@sang01me]

Lol😂😂

[@hG21509]

Haha 😂

[@IvanEDaza]

Lmfao 🤣🤣🤣

[@dannyjay7426]

That guy is super hot with nice blue eyes

[@yuvaanoberoi8251]

I followed this recipie and the tiramisu turned out amazing my family loved it. I am from india and i love your Chanel ❤️

[@PastaGrammar]

Thank you so much and we are glad to hear that! ❤️

[@teekotrain6845]

Great job! I'm in US but tiramisu is my favorite dessert. What is your favorite indian dessert ? I love indian food

[@yuvaanoberoi8251]

@@teekotrain6845 try some gulag jamun or jalebi its the best

[@karpagamk8373]

@@teekotrain6845 Indian cuisine varies with each geographical region. Do try desserts from southern part of India like paalada prathaman, paniyaram, etc., or mishti doi from Eastern region.

[@rikkilleen3169]

Good food is universal. I'm half-white, half-Latino, looking for Italian recipes and sharing a moment to say how much I love Indian food. We should definitely get together for some BBQ.

[@cyanidejunkie]

How did I miss this for an entire hour? Eva is love. Eva is life.

[@PastaGrammar]

Here you are! ❤️❤️❤️❤️

[@Revener666]

I thought that shrek is love, shrek is life............. ;)

[@monicalipovetsky8399]

She is so sassy, she always makes me laugh! God bless her💖

[@PastaGrammar]

🙏

[@veronicats100]

I am betting Eva is more than good enough just as she is without this gods blessing. Sounds like an insult to me.

[@aubreycorcoran7597]

@@veronicats100 you sound like you're loads of fun to hang around. Thanks for correcting other people's religious beliefs. You are so woke and tolerant. 50,000 years of human culture invoking the blessings of gods and you throw hate at this commenter. How modern and progressive of you.

[@dannyesse3043]

@@aubreycorcoran7597 Is it modern and progressive to wish "God's" blessing without knowing the religious views of the target person? You are like that and 'veronicats' did well to point it out, you want to convert the world...but thankfully religion is decreasing

[@s.p.9934]

I'm happy that i find "Pasta Grammar" channel. There is a little humor, history, culture, love and food, that makes you keep watching this video. 10/10 KEEP IT GOING :)

[@PastaGrammar]

Thank you!

[@TrevisoMeaUrbe]

From Treviso, the birthplace of Tiramisù, I say... excellent job! Perfect traditional recipe. Although I do prefer It without Marsala or any liquers at all, just a preference. Good job!

[@PastaGrammar]

Thank you!!!!

[@francescaballarinmcguire6427]

@@PastaGrammar Rum, I use rum. (I'm from Venice).

[@EnzoSporting]

@@francescaballarinmcguire6427 Anche col Rum è ottimo (in mancanza del Marsala), saluti dalla Basilicata!

[@sosdesos]

In their defense, She did say the wine was optional.

[@wmsi_t_k7086]

treviso birthplace del tiramisu' e' tutto da vedere... c'e' una guerra con il friuli...

[@R_M.P]

I'm an Italian-American and really enjoy your videos. They are informative, funny, well made, and you guys are just adorable. Thank you!!

[@PastaGrammar]

Thank you so much!

[@rosiem3670]

Me, too. I agree

[@stardestroyr2661]

Chef Alfredo. The only Alfredo from Italia

[@PastaGrammar]

😂😂😂

[@danielphendarko2651]

@ALESSANDRO PIERSANTI lmao

[@McLeod2022]

LOVE this. I lamented while in Venice that I had a very lazy tiramisu at a business dinner... half frozen, tourist attraction place. Then... then I noticed near my hotel where the locals were going in and out. That "hole in the wall" place, where most would just walk past. I had their most amazing dessert and took pictures all night of historic doors and doorknobs and windows instead of going to my biz meeting... I went to bed hungry that first night but learned how to follow those who KNEW where the best food was.

[@elizabethsommers2022]

I could listen to eva all day long❤❤❤❤...french wine is vinegar!!!!!!

[@kost1sgr]

The most authentic Tiramisu recipe i've ever seen! *Greeting from GREECE!!! Viva Italia!

[@PastaGrammar]

Thank you!

[@GregJoshuaW]

Why would Italians not substitute a bit of amaretto instead of marsala?

[@thebuttereffect3446]

@@GregJoshuaW we do! :D

[@simoneorilio5052]

@@GregJoshuaW Marsala is more used in the South since is made in the Sicilian city of...Marsala XD In the the North instead tiramisù is usually made with amaretto, made in the city of Saronno, Lombardy. The are many variations tho, for example if you don't like the coffee flavour you can use fresh milk and sugar. Greetings from Susa Valley (Cozie Alps, Piedmont) ;)

[@GregJoshuaW]

@@simoneorilio5052 Thank you Simone - love hearing about all these regional variations. :)

[@chrisalvino812]

This has gotta be the cutest cooking show ever!

[@anonymous-do5bs]

Just a small tip for people who are worried about salmonella poisoning. When I make tiramisu, I used pasteurised eggs. Meaning, it's an egg which has been 'cooked' before to kill all the nasty bacteria.

[@auriauri4668]

Yes, you can pastorise the eggs to be sure, some italians do this step ^^ Also, there are recipe versions without eggs

[@lydiacrisafi8745]

U must use fresh eggs its whooped so much u roll not worry for salmonella but u can use ricotta instead if eggs if u worry

[@lydiacrisafi8745]

Eva rocks!

[@gabrielesatalino8303]

Gli albumi devono essere come la neve di Napoli 😂😂😂 non riesco a smettere di ridere. Vi adoro, ciao dalla Puglia🇮🇹😘

[@Ama-hi5kn]

He is the luckiest guy alive to have such a talented lady, she is pretty and cooks with pride from her homeland.

[@PastaGrammar]

❤️❤️❤️

[@nathsuphattrachaiphisit4608]

Time for you to find one lol

[@pippopapero5373]

Most of calabria girl love to cook...and they do it with passion fantasy and fun😁😁🇨🇭🇨🇭

[@dorothy9290]

I was blessed to have an Italian mother from Calabria! She was a novelty in Texas when I was growing up and everyone loved her. I miss her. Thank you for your channel. Italians are the best cooks! ❤

[@OcioCamaraMx]

For people worried about the raw eggs, here's a version of how I used to make them: Divide the sugar and boil half of it with a little water (the rest goes for the yolks), after this start beating the egg whites; once bubbly dip a fork in the honey-like mix and blow between the gaps if actual bubbles come out the fork add the syrup little by little non-stop to the egg whites while mixing them, the heat of the honey kills the bacteria and just keep mixing until it's room temperature again. This is an italian meringue or it is as far as I know (I believed Marinara was italian before this channel) so I don't know anymore. For the yolks you can put them with the sugar on a bowl on boiling water and mix until the sugar dissolves and it becomes thick just be careful not to cook the yolk. Once you've done this just mix them 'till fluffy like the video and proceed with the rest of the recipe.

[@JaspreetSingh-mo2dp]

It been only two days I am following your channel. I love your channel so much. Watched all of the videos in only one day. U r lovely couple may god bless u both. Make more and more videos for us. Love from India 💓💓😇😇

[@PastaGrammar]

Thank you so much!!! Welcome to the channel, we’re so glad you found us ❤️

[@lufo5]

We want to see chef Alfredo preparing and cooking his famous fettuccine Alfredo!🥰

[@PastaGrammar]

😂

[@Bliringor]

Awesome idea, I am looking forward to it 👻

[@kimchifoods]

noooooooo, fettuccine alfredo is not italian recipe, is american, only american recipe!

[@kimchifoods]

@@PastaGrammar per favore non fate le fettuccine alfredo che proprio è solo una ricetta inventata dagli italo americani! vi pregooooooo, noooooooo!

[@lufo5]

@@kimchifoods I know.. I am Italian... But I suppose you never gonna wrong with Alfredo on fire😁

[@zenyas7358]

Portuguese use same expression cafeteria and biscuits.. Portuguese and Italian are sooo simple in cuisine 🌸🌸💕💕💕 I love you Eva your humble and simplicity do not change 💕💕💕🌸🌸🌸🌸

[@yb2l865]

Tell her that her accent is adorable and chef Alfredo is now Mr.steal ya girl

[@PastaGrammar]

❤️❤️❤️

[@nadjar.-f.7606]

I am so happy that my receipe is the original italian! I make it this way for more than 20 years now. Instead of Marsala I sometimes use some Amaretto. It becomes our traditional dessert on Christmas. Thank you for your wonderful Videos. Love to See more. Greetings from Frankfurt/Germany

[@erikaterlini3093]

"Are u sure you are italian? Come nooo?!!“ 😁😁 Bravi e simpatici

[@PastaGrammar]

Grazie!! ❤️

[@samuele5802]

@@chrismack306 cringe bro

[@ivanlucky76]

You're the best! Just from Veneto I can suggest and prefer to use square form for the Tiramisù, it also better for serving a nice slice.👋🏻

[@J374338]

7:05 that timing lol, unscripted which makes it even better. As soon as he ate the tiramisu, Eva’s authentic Italian recipe has blown his mind and his Mario mustache fell off 😂

[@ID4N13L3I]

0:39 Napoli, Florida😂😂😂

[@DanThyme]

Beh certo! La famosissima mozzarella di bufala Made in Florida 🤣🤣🤣

[@jamespascali8763]

This is awesome! What’s funny is my spouse had to make a tiramisu this weekend for a wedding. We couldn’t find lady fingers locally and didn’t have time to order online so she had to make her own. 😂

[@jhchooo]

This recipe is AWESOME. Almost all recipes online are wrong.. this is how tiramisu tastes in Italy.

[@Pr0sacK]

I don't know how or why this channel was recommended to me, but I'm hooked. I've gone back and watched a TON of videos. I can't get enough!

[@aryankulshreshtha5236]

*Chef Alfredo has a 10/10 chance of stealing your girl.*

[@PastaGrammar]

😱

[@mdforhad7334]

Hex bar farm and you 🐶

[@wheatontisoy8047]

Alfredo? There’s no such thing.

[@dennislofstrom6177]

Ava has an 11/10 chance of stealing me.

[@RPERIARTWORKS]

this is why i am never bringing him around MY girl...

[@TheBlaert]

No dessert on this planet is as good as a proper Tiramisu. Absolute heaven. Although I put dark cocoa powder on mine.

[@annagrigoryan4909]

Today I've prepared tiramisu according to your recipe, and it was DELICIOUS! My mom and I had so much fun while preparing it. Grazie mille ragazzi!❤

[@Grotomode]

Ah finally! An italian separating moka coffee from espresso coffee. I love tiramisu!

[@cdub531]

These two make a wonderful couple . Love Eva and Harper I mean Chef Alfredo they’re awesome together.

[@PastaGrammar]

Thank you!

[@GulnarinJapan]

*Oh Tiramisu is* ❤️❤️❤️ *I miss Italian desserts and cuisines*

[@armchairgeneralissimo]

Thankyou chef Alfredo, however I'm convinced your assistant is not a real Italian like yourself. Where's her moustache and she doesn't use her hands enough when talking.

[@JJames666male]

It fell off after the previous tiramisù

[@modestoca25]

lol

[@MARA-bc4qz]

I am Italian and I can assure you she is also

[@andrew_mb]

@@MARA-bc4qz Pssst. T'was just a bit of humour

[@GregJoshuaW]

@@andrew_mb Is sarcasm uniquely American/British? I've found many cultures don't seem to have sarcasm at all. Why is that?

[@alexandercruz3796]

Perfetto 👌🏾 I made this recipe years ago after our trip to Italy and I was surprised how something so simple could taste so divine.

[@CocoonDelVecchio]

Guys, I've found you since few days but I adore you so much. Your videos are so funny and I like your discussions 'bout Italian and American food. Harper, you won the jackpot, ya know 😉

[@mosheperlmutter9144]

I love how he gets more Italian every episode

[@Robin7-26]

I saw a Moka pot in a store the other day. ..How do you make coffee in it? Your recipe sounds amazing. There was a time when I was told that I made a fantastic tiramisu and this coming from a real Italian. I haven’t made another one in years because it’s just me that I cook for but I still have the recipe. It was from a man who went to Italy and watched his friends grandmother make one. She didn’t speak any English. He wrote down the measurements just by observing how much she was using (she didn’t use measuring cups or spoons. Just thought I would share that. You guys are adorable. 😃❤️

[@loveforfarmiga3147]

In my whole life I’ve already tried one tiramisu 2 years ago that was so tasty I still remember it. I want to make my own following an Italian’s recipe for the best results!! Thank you for the recipe 💕💕💕

[@ferrarina3825]

i can granted you this is the traditional recipe, Eva did it like a learnd to did it in Italy is so GOOD

[@marsalenda1660]

I feel like Eva is what we need right now during quarantine....

[@sailorvegan4654]

Hola chicos!! Soy de Argentina 🇦🇷 mi nonna hace el tiramisu igual que Eva, perdonen no me enseñaron a hablar italiano 😅 pero estoy aprendiendo

[@sookhiangoo1330]

eva cooks with her heart … will try your recipe

[@jcbvortex22]

Tiramisu is my favorite dessert! I’ll have to try and make this some day.

[@PastaGrammar]

Let us know how it comes out!

[@29Fiorello]

You two should take this show on the road - love this one! thank you,

[@yuhaye3986]

God this channel is like crack, so addictive, I’ve already watched every video four times😂😂

[@PastaGrammar]

😂😂🙏

[@danielphendarko2651]

Me too😂😂

[@nasseryousif1222]

So true

[@alecthesceptic6373]

The best video yet. More recipes from Chef Alfredo. Greetings from Melbourne (not Florida) Australia!

[@PastaGrammar]

❤️

[@francescogatti4590]

Eva ins't just your ordinary italian home cook... She got game!

[@PastaGrammar]

🙏

[@wloffblizz]

Heh, I thought shaving little chips of dark chocolate in the middle was my own invention :) I really love doing that; I find it works super well to balance the flavors, and it provides just a little bit of texture that's really welcome as tiramisù can easily be mush on mush on mush (especially if you soak the savoiardi a bit too much). I absolutely adore a good tiramisù, the combination of espresso, mascarpone and marsala is just to die for

[@matteoventura6344]

I can't espresso how much I hate chocolate in my Tiramisù but of course, to each their own

[@a.jacobson2932]

Adoro come imparo l'italiano e cucino allo stesso tempo. Ottimo lavoro!

[@1963manuela]

E bravo Harper che si lancia con la lingua italiana-:)

[@republikadugave420]

Iiiiiiii LOVE TIRAMISU!!!! its a gift from god...

[@sallyalexander8625]

Equal parts hilarious and mouth-watering! I think this is your best video yet. Bravissimo!!!

[@PastaGrammar]

Thank you!!!!

[@simoneorilio5052]

Marsala is more used in the South since is made in the Sicilian city of...Marsala XD In the the North instead tiramisù is usually made with amaretto, made in the city of Saronno, Lombardy. The are many variations tho, for example if you don't like the coffee flavour you can use fresh milk and sugar. Greetings from Susa Valley (Cozie Alps, Piedmont) ;)

[@thefallenp0et951]

Dude you are learning Italian language real fast! Good to see you both.

[@JamesSmith-pc6bh]

This is one of my favorite deserts.

[@loganinkosovo]

"Chef Alfredo" Looks like Mario and sounds like Father Guido Sarducci......

[@jlavallo3297]

I absolutely love the show. I made a double version of Harper's Tiramisu he made in the video where he couldn't use a recipe. It was the best Tiramisu I have had in my entire life! Great job keeping Italian culture alive!

[@antoniodessi7536]

Mitico chef Alfredo! 👍

[@PastaGrammar]

He is the best! 😂😂😂

[@Stevo1361]

Finally Eva showing us how it’s done! This was fantastic, can’t wait to try it.

[@paolocimmino5648]

Chef Alfredo sei fantastico! Now I understand who taught Eva how to cook so well! 😜💖

[@Aquaticsoul]

This looks FABULOUS! grazie signora e signore!

[@AP-fg8vt]

Aww..thank you so much guys for making Tiramisu.💕 The notification made me happy immediately. Chef Alfredo is really cute! 🤪 Eva you're such a sweetheart 🥰

[@PastaGrammar]

Thank you! ❤️

[@latinamarie80]

Okay I seriously need to stop watching. This is one of my 3 favorite desserts! Your making me hungry 🤤 haha

[@PastaGrammar]

😂😂😂

[@hello-u2w]

You guys are amazing!! Best thing on KZbin God bless!!

[@PastaGrammar]

Thank you!

[@ArmandoDy]

That recipe will make Nick Stellino very proud. 👍😉

[@shannayavlog2822]

I think chef Alfredo was.."como se dice"... Harper . Love you guys 💘

[@donnybigboy]

Thank you very much for this fantastic video. Do you plan other meals too. I have tried your Carbonara, so delicious. Well done guys.

[@Raphillon]

And the oscar goes to... Harper as "Chef Alfredo"!!!! :D

[@PastaGrammar]

😂😂😂😂

[@boomerdrillman]

Love the chef Alfredo bit, good job Harper!!!

[@jonkomatsu8192]

Aspetta un minuto! I thought Chef came from the city of Boyardee! Hah! Great recipe, thanks for the real, home made style and presentation. Going to try this myself now. Ci vediamo!

[@PastaGrammar]

Tag us and enjoy it! ❤️

[@joebroni9498]

HAHAHAHAHAHAHAHAHAHAHAH!!!

[@massimob8064]

Ottimo dolce friulano!

[@johnmarkbasilides7850]

Wow! Im here in your channel with 7k subscribers! Now it becomes 20k. Congrats! My favorite couple in youtube! ❤️

[@PastaGrammar]

Thank you!

[@DanTheBrit]

Nice!. I pretty much make the same recipe. It was past to me by an Italian friend of my mother. I'm not italian, just so you know :( The only difference is that I make zabaglione with the eggs and then after it has cooled, I mix as usual the marscarpone. I make sure its as fluffy as it can get before mixing with marscarpone. I don't use the whites, so I leave them on the side to make Meringue or something else. Not too fond of eating raw eggs. After all is done, in the fridge over night to stiffen up. Have you ever tried making tiramisu with zabaglione?. I've made both types and I so much prefer it when its made with zabaglione. The taste is a big difference. Oh, and I use a bit of zambuca and/or contreau in the coffee.

[@Requiem4aDr3Am]

tiramisu so good it's guaranteed to knock your mustache off

[@philipjohncovill125]

Hey Harper, at first I didn't like your videos. But, after five or six of Pasta Grammar I'm liking them more and more. Bravo!

[@danielkitanisi]

Well this is discovery for me..."the biscuits" pr we have the same biscuits under the name "plasma" .. I was trying to make "the authentic" tiramisu which is with baking, as I get the recipe ... and that's take like 90% of the time and real pain as in my vase was unsuccessful...while now this is wow... 10min....and there is tiramisu...thanks :)

[@lucamaggiori856]

Maybe Plasmon? 🤔😉

[@danielkitanisi]

@@lucamaggiori856 www.paket.mk/product/bambi-plazma-keks-600gr/ It's our best traditional type of biscuit...and have same shape as Eva use it in the recipe...

[@danielkitanisi]

@@lucamaggiori856 what's Plasmon?

[@lucamaggiori856]

@@danielkitanisi www.amazon.it/dp/B07D74HT6R/ref=cm_sw_r_cp_apa_i_UI4cFbFF1W7D6

[@lucamaggiori856]

@@danielkitanisi the same thing more or less 😉

[@itsmejt9283]

I'm making it now :) Can't wait!

[@lozcloud3307]

I love Eva! She makes me so proud of being europhian!😂😂🥰❤❤❤❤❤

[@goinge]

Just bench watched all ure videos. LOVE THEM. Please keep them coming!

[@PastaGrammar]

Thank you!

[@whoopie1998]

Does anyone else find the background music really catchy?

[@isabellecasier5702]

I was glad to see I do it right 😁 Oh btw I would die for a tiramisu 🥰 thats how much I like it.

[@rockorollo4478]

Ciao siete simpaticissimi! Eva però c'è da dire una cosa: non tutte le ragazze Italiane sanno cucinare e fare le cose come le fai tu.... sei in gamba!!! anche Harper n.1 !!!!

[@PastaGrammar]

Grazie mille!!!

[@quelodequelo]

Eh, quelle le chiamiamo sventura. Eva prova i pavesini e le scaglie di cioccolato nel mascarpone 😉

[@valenesco45]

@@quelodequelo il tiramisú coi pavesini nooo ti prego

[@quelodequelo]

@@valenesco45 mia moglie cucina cose che voi umani nemmeno immaginate, il suo tiramisù con i pavesini è riconosciuto patrimonio dell'umanità in tutte le corti condominiali di Bologna centro 😬non fate i reazionari, i savoiardi sono la tradizione come i canditi nel panettone, slide dice il pinguino scivolando su uno strato di mascarpone più generoso 😏

[@valenesco45]

@@quelodequelo hahahah, mi fido allora 😁

[@chrisgalloway1412]

Having lived in Rimini for a number of years, I've made Tiramisu many times. The original actually calls for Rum, but that's not my favorite , I substitute that for Bailey's Irish Cream and it's fantastic. So, with this recipe, instead of the marsala, use bailey's........ you're welcome!!

[@yuhaye3986]

They could literally do nothing but stare at the camera for 10 minutes and I’d still watch it

[@PastaGrammar]

Thank you!!! 😂

[@SiKuyaJon]

I am here for the chemistry and interaction between Harper and Eva. Cute couple. Food is secondary thing I follow.

[@vinjagvijya]

The mush fell off and he uploaded it this is called natural - excellent 👌 enjoy that dessert. Thanks to Eva now I know how it's made at home. Miscoosi for the typo Chef

[@cristianobarbaro3296]

Io sono italiano dalla Toscana e guardo questo canale per imparare nuove ricette italiane! 🤣🤣🤣👌👌👌👍👍👍

[@angienatoyn]

Her expression while he's speaking "Italian" XD

[@isabellanapoli5579]

I always watch your video e sono italiana! Continuate così 💕 greetings from Emilia Romagna 🇮🇹🇮🇹

[@ulquihime2love]

I made tiramisu before, and while watching this, I realized that I made three mistakes. Next time, I'm watching this video when I'm going to make it again.

[@lob8297]

You are exceptional! He speaks Italian very well, bravo! Excellent your recipe: the use of Marsala wine is a secret that few know! God bless you! (Even if you haven't sneezed!) Bravissimi! :)

[@bernsteiner88]

Damn that flying mustache, I burst in laugher HAHAHA!!!

[@barbaraboscariol7210]

Come sempre siete fantastici, un bacio a te Eva ed a chef Alfredo😘😘😘

[@PastaGrammar]

😘😘😘😘😍

[@daskraut]

now we finally know where mumbo jumbo's mustache went.

[@Ventro_Devientro]

This is possibly the most random comment I've found on youtube till now 😂😂

[@DanThyme]

* laughing in Redstone *

[@giuliasmarrelli5517]

Another option is with pavesini biscuits. Made it that way for years. Delicious

[@peterinbrat]

Yay! A video where you don't eat awful American food!

[@danyv1826]

Hahahhaah exactly! I was getting tired of junk food and abominations....

[@Astrid_CrazyCatLady]

One of the most popular desserts of the world is our Italian Tiramisù! Thanks Eva to teach with passion and fun our delicious recipes! W l'Italia ❤️🇮🇹 Harper here looks like Super Mario 😂😂😂 MAMMA MIA 😂 I love you both! 😊😊😊🔝

[@dylanwong2103]

Wow its so good that when you eat it you lose your mustache XDDD

[@PastaGrammar]

😂😂😂

[@johnmoncivais7680]

Delicious as a Mexican who was taught both Mexican and Italia that looks amazing

[@johnmoncivais7680]

Come to Nepa and I can show both of you some amazing foods