Tiramisu Recipe | How to Make Tiramisu Indian Way | Indian Vegetarian Eggless Tiramisu Recipe

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Meghna's Food Magic

Meghna's Food Magic

Күн бұрын

Пікірлер: 337
@lovekeshjain5850
@lovekeshjain5850 4 жыл бұрын
I tried this Jugadu tiramisu, awesome recipe, till now i have prepared it 3-4 times, and everytime it comes out to be so yummy. My family likes it alot, specially my mother, she is so fond of it. Thanks Meghna....
@flavouredplate9734
@flavouredplate9734 3 жыл бұрын
Watched so many recipes of Tiramisu from.different channels but this one was the best and totally loved how you explained everything.
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks a bunch dear. Hope you give it a try
@blingbling2841
@blingbling2841 2 жыл бұрын
Then you haven't seen much really. Original recipe with egg is by far and above superior.
@bhupinderjitkaur6063
@bhupinderjitkaur6063 Жыл бұрын
Achha Idea hai with cake rusks. thanaks for this jugadu indian version tiramisu
@MeghnasFoodMagic
@MeghnasFoodMagic Жыл бұрын
Enjoy 😊
@aparnaraul1551
@aparnaraul1551 3 жыл бұрын
Hats off to you for the perfect jugad .👍👍👍👍 thanks and very best wishes
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Enjoy my dear 🤗
@amritasingh0408
@amritasingh0408 4 жыл бұрын
Just now I prepared Tiramisu Dessert. Wow! it was so delicious and tasty. Thanks Meghna ji for a video of nice dessert recipie.
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
My pleasure dear.
@poonamagrawal3743
@poonamagrawal3743 2 жыл бұрын
Hi...looks very good if I use fresh cream then do I need to add sugar n gelatin as amuls fresh cream is liquidy
@MeghnasFoodMagic
@MeghnasFoodMagic 2 жыл бұрын
I avoid Gelatin as such
@saeeswapyprd
@saeeswapyprd 5 ай бұрын
I tried this recipe.... awesome taste👌👌my family and friends likes it a lot...thanks for the recipe ❤
@MeghnasFoodMagic
@MeghnasFoodMagic 5 ай бұрын
Thanks for sharing dear
@nishazatakia3639
@nishazatakia3639 3 жыл бұрын
U r genius Meghna jiii Sachiiiii ... Jugaduuu Tiramisu look so nice 👍
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you so much 🤗
@komaldsouza8443
@komaldsouza8443 9 ай бұрын
Seen many different recipes but by far this is the best explained, vegetarian and jugaadu recipe. Thanks Meghana🥰 Will surely try
@MeghnasFoodMagic
@MeghnasFoodMagic 9 ай бұрын
That’s such a sweet note. Thank you so much Komal ❤️❤️❤️
@Twinsfununlimited
@Twinsfununlimited 3 жыл бұрын
I made this cake once for my guests and it turned out very awesome n yummmm.... Thanks for the recipe😊
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks for sharing Sanskriti 🤗 Keep trying more recipes
@nilofarsadique6588
@nilofarsadique6588 3 жыл бұрын
Ap or Apka Jugadu Tiramisu 😘😘❤️
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
😀
@sangeetawadhawani3547
@sangeetawadhawani3547 6 ай бұрын
Thanks for recipe 👌👌❤️❤️❤
@MeghnasFoodMagic
@MeghnasFoodMagic 6 ай бұрын
Your welcome ❤️
@kunjalsahu3504
@kunjalsahu3504 4 жыл бұрын
Apko 100 topo ki salami👏 I wanted to make for long but making wiped cream in home not possible don’t hv equipment...now u hv solved my problem definitely gonna make it
@narutomishikassrivastava2393
@narutomishikassrivastava2393 Жыл бұрын
Hey lovely will surely make .. which milk to take full cream or normal
@MeghnasFoodMagic
@MeghnasFoodMagic Жыл бұрын
I used regular milk
@nehadas5422
@nehadas5422 3 жыл бұрын
Must try guys... !! I tried it and it turned out amazing 👍👍👍
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you my dear for sharing
@MRmr0468
@MRmr0468 3 жыл бұрын
2:30 5:51 Just for my reference 😊❤ Okay.... So I tried this out since my mom always wanted to try this out...I am a 14 year old...My mom and dad were sooo impressed with me...They literally bomb blasted everyone with this news....Talking about this recipe....It was sooooooooo delicious..... Like it just melted in my mouth.... The slight taste of coffee made it amazing... The place where you will have to focus the most is the cream.. Make sure you add some sugar in the whipped cream too....When you are mixing the cream and whipped cream... It will look glazy yet moist.... The best way to know your cream is perfect is to have a taste test.... And if it tastes nice.... Go for it. Instead of curdling the milk and adding ingredients.... Directly buy a block of paneer and add the ingredients Note: When you will make the coffee concoction.... Put more water in the coffee powder.... Otherwise it will taste bitter.... That's it.. ❤✨ I really hope you all try out this recipe.... Thanks a lot maam.... You just made my day✨❤
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Enjoy
@MRmr0468
@MRmr0468 3 жыл бұрын
I did enjoy a lottttt💜💜It was soooo freakin delicious... I mean.... My parents were surprised by my work... Like howwwwwww...... It was amazing ✨💜
@mahamsohail9297
@mahamsohail9297 2 жыл бұрын
Thank u for sharing ur experince nd tips.
@saloniraj8769
@saloniraj8769 3 жыл бұрын
please tell me the quantity of tetra pack cream of amul to be used.......
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
200 ml one
@saloniraj8769
@saloniraj8769 3 жыл бұрын
Thankyou....
@aditimanjrekar5958
@aditimanjrekar5958 3 жыл бұрын
It's just amazing. 👍To jugadu tiramisu. I will try. Thank you for the recipe.
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you so much Aditi
@sabinarodrigues4259
@sabinarodrigues4259 2 жыл бұрын
Nice recipe 👍.. must try
@MeghnasFoodMagic
@MeghnasFoodMagic 2 жыл бұрын
Go ahead
@rashmisaxena5556
@rashmisaxena5556 11 ай бұрын
Very nice recipe.. Will try definitely. Where do you buy your crockery from??
@MeghnasFoodMagic
@MeghnasFoodMagic 11 ай бұрын
I have been collecting them from different places I visited
@rashmisaxena5556
@rashmisaxena5556 11 ай бұрын
They are all beautiful ❤️
@prajakta3921
@prajakta3921 4 жыл бұрын
whoa I didn't think of using toast! thanks for that idea!
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Enjoy my dear
@milindachyut8629
@milindachyut8629 3 жыл бұрын
Thank u so much for such lovely recipes 💓💓
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
My pleasure Milind
@Pulz-vi9ui
@Pulz-vi9ui 4 жыл бұрын
You explained it so nicely.... I don't know what's wrong with few people... We don't get most ingredients needed for tiramisu everywhere in india and hence I would go for this
@surajchauhan7103
@surajchauhan7103 4 жыл бұрын
ম ম 0 দ্য
@kirthipriya3597
@kirthipriya3597 4 жыл бұрын
I tried this recepie by replacing whipped cream with Amul cream and it came out really well! Thank you!
@dhwanishah8702
@dhwanishah8702 4 жыл бұрын
Did you whip Amul cream as the consistency is to liquidy of it
@kirthipriya3597
@kirthipriya3597 4 жыл бұрын
@@dhwanishah8702 Nope I didn't. I used it as it is. But i didn't take the low fat cream. I took the medium fat one.
@promitasikder7
@promitasikder7 2 жыл бұрын
Did you add powdered sugar in amul cream?
@sharmisthakar6989
@sharmisthakar6989 3 жыл бұрын
I love the way u demonstrate. Very sweet
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks a bunch 🤗
@khushboojain1001
@khushboojain1001 4 жыл бұрын
Can we use marigold biscuit plss tell🙏
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Yes can
@chhayashah9584
@chhayashah9584 4 жыл бұрын
We made this at home n it was amazing
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
How nice Thank u Chhaya
@kunjalsahu3504
@kunjalsahu3504 4 жыл бұрын
I hv made it and it’s really good and easy jugadu tiramisu 😀👌.... I wud like to share some tips might help u while making...try to use butter instead of oil it gives weird flavor...and wipped cream will be really good option instead of heavy cream...u can keep ur blinder in fridge and make easily wipped cream in mixer without hand mixture....soak the toast very well with coffee...I hv kept it for 3-4 hours it wasn’t soaked completely nd taste was not coming good...this is very good dessert option for guest even bdy cake also
@nikitasamarth6043
@nikitasamarth6043 4 жыл бұрын
This is not her original recipe that’s why those flaws remain. She has copied the paneer idea from another channel.
@rashmideshmukh1389
@rashmideshmukh1389 Жыл бұрын
Thanx a lot for sharing this easy n tasty version.
@MeghnasFoodMagic
@MeghnasFoodMagic Жыл бұрын
Most welcome 😊
@vagdevideepak3661
@vagdevideepak3661 3 жыл бұрын
Can I use regular bakery style plain sponge cake
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Jee zaroor
@smitas3501
@smitas3501 Жыл бұрын
Meghna your recipes are truly amazing...All the very best.
@MeghnasFoodMagic
@MeghnasFoodMagic Жыл бұрын
Thank you my dear
@swatisaxena4196
@swatisaxena4196 4 жыл бұрын
Does amul cream will provide the same thickness like yours
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Amul fresh cream is very thin
@richavarshney446
@richavarshney446 3 жыл бұрын
Meghna you are awesome.. The way you explain and make things easy… it is beyond words… lots of love to you….
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks a lot Richa. Love you too
@ruchigupta423
@ruchigupta423 3 жыл бұрын
Lovely absolutely...Meghna
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Many thanks 😊
@vanditakhona3876
@vanditakhona3876 3 жыл бұрын
I loved your jugad . definitely going to make and update u ❤️
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Go for it dear 🤗
@poojabansal2384
@poojabansal2384 3 жыл бұрын
Can I use delecta cream cheese?
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Yes can. But look for mascarpone cheese if u get that it will be best
@thanumahto6949
@thanumahto6949 4 жыл бұрын
Looking so beautiful
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Thank you Thanu
@indulekhagauri1508
@indulekhagauri1508 3 жыл бұрын
Thank you so much for the Indian version of tiramisu
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
My pleasure dear
@shubhamdhiman230
@shubhamdhiman230 2 жыл бұрын
Thanks for recipe
@MeghnasFoodMagic
@MeghnasFoodMagic 2 жыл бұрын
Enjoy
@JitendraKumar-tu9ww
@JitendraKumar-tu9ww 4 жыл бұрын
Can I used market paneer
@ane1891
@ane1891 3 жыл бұрын
Awesome! Can we use any other biscuits apart from toast? Like digestive or marie?
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Yes yes can
@debapriyaghosh423
@debapriyaghosh423 2 жыл бұрын
Can i use bread instead of rusk in this?
@neerajved6851
@neerajved6851 3 жыл бұрын
Hi... Could you plz confirm brand & model of ur chopper
@ankalpesh
@ankalpesh 4 жыл бұрын
I made today. Tasted superb. So easy to make ! Thanks for the easy to make recipe !
@khushboo18191
@khushboo18191 3 жыл бұрын
I just prepared for my mil's birthday and it just turned out to be excellent!! Thank you for this amazing recipe ❤️
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
How lovely, thanks for sharing Khushboo 🤗
@alammondal003
@alammondal003 Жыл бұрын
Ioooooooooloooooooomlllklkl()mk??(lm)mkmkmm??(m(?mmkkmmmkk(mmkklmmkk(mkm((kk.o
@priyabhagwat5033
@priyabhagwat5033 3 жыл бұрын
Awesome. Definitely going to make it and share my pic. Hope it turns out as good as yours. Thank you so much for sharing the recipe
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Go for it dear. All the best 🤗
@priyabhagwat5033
@priyabhagwat5033 3 жыл бұрын
Yes I tried it and it's delicious. Everyone loved it. Thanks once again. God bless you
@bdpandey6267
@bdpandey6267 4 жыл бұрын
स्वादिष्ट बहुत अच्छा बना बहुत सरल रेसिपी
@Tejasaagrawal2228
@Tejasaagrawal2228 4 жыл бұрын
Nice recipe but weeped cream ya amul ki cream nhi ho To please Kya dal kar cream tayar Kare please
@kitchenwithhealthytouch4866
@kitchenwithhealthytouch4866 3 жыл бұрын
I have tried your recipe. It's just awesome!
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks for sharing dear
@traptifagrawal2337
@traptifagrawal2337 3 жыл бұрын
Hi mam your all recipe is good and I loved it 🤗🤗❣️
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank u so much Traptif 😊
@swatisahoo8373
@swatisahoo8373 7 ай бұрын
Amazing ❤
@MeghnasFoodMagic
@MeghnasFoodMagic 7 ай бұрын
Thank you! Cheers!
@rabiahammad570
@rabiahammad570 3 жыл бұрын
Your's crockery too much beautiful
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you
@surbhisethia6137
@surbhisethia6137 4 жыл бұрын
It's just simple and most easy way to make at home
@Simran-vt1lx
@Simran-vt1lx 3 жыл бұрын
Do we have to whip amul cream or do we have to pour it just like that??
@smruthysebastian6303
@smruthysebastian6303 3 жыл бұрын
Using the rusk was so smart. I'm definitely gonna try this!
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Go for it dear 👍
@neha_rwt08
@neha_rwt08 2 жыл бұрын
If we have to travel with tiramisu and take it somewhere, will it be bad for 3 or 4 hours or not?
@dr.darshanapatel6726
@dr.darshanapatel6726 3 жыл бұрын
I’m using these rusk since ages…. Though I’ll sure try the homemade cheese 👌👍
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Go for it
@riyaafeefa4965
@riyaafeefa4965 4 жыл бұрын
U always make beautiful n easy dishes, can u plz make cream cheese out of curd plzzz
@anushkabanerjee2771
@anushkabanerjee2771 4 жыл бұрын
Aap koun sa chopper use karte hai....??
@sweetsiblings2590
@sweetsiblings2590 4 жыл бұрын
Wow looks so beautiful and yummy
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Cheers
@fida80
@fida80 3 жыл бұрын
Are you in india or outside India ? Do we get that kind of stove in india?
@chandrikasarkar7650
@chandrikasarkar7650 3 жыл бұрын
Hi Meghna! Its a delight to watch your recipies take form and to enjoy your enthusiasm and simplicity😘
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you so much Chandrika ❤️❤️
@varshakapil8224
@varshakapil8224 3 жыл бұрын
Just amazing
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you varsha
@varshakapil8224
@varshakapil8224 3 жыл бұрын
@@MeghnasFoodMagic I made it today and kept it for setting in fridge. 👍👍Will tag you once done on instagram 💕💕amazing how quickly I could prepare it... Awesome recipe
@anukatarya5443
@anukatarya5443 4 жыл бұрын
Hi mam paneer hum readymade Ley sakte ha
@dhwanishah8702
@dhwanishah8702 4 жыл бұрын
I have tried with Amul cream..as it’s thin it dint look like hers but hope it tastes well ..also I added some powder sugar in Amul cream as it’s without sugar
@RashiSengarrr
@RashiSengarrr 4 жыл бұрын
How was it?
@sarahkhan9392
@sarahkhan9392 3 жыл бұрын
Can we make it with store bought paneer
@ravitapunwani9996
@ravitapunwani9996 4 жыл бұрын
I am finding the tiramisu a little dry can you recommend what I can do to moisten it ....
@hellmaster1070
@hellmaster1070 4 жыл бұрын
Same here with me when I made it was bit dry
@richaambekar7721
@richaambekar7721 4 жыл бұрын
You should completely soak the rusks in coffee water and then place in casserole. Not just pour it by spoon. My be that's why it was dry. I'm not exactly sure why it was dry tho. Thought this might help.
@farihataqdees9141
@farihataqdees9141 3 жыл бұрын
I prepared this today! It turned out so yummy
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Amazing Fariha, thanks for sharing
@chitranshichopra7778
@chitranshichopra7778 4 жыл бұрын
Hi Meghna, can I use vinegar instead of lime for making cream cheese?
@nainishaikh715
@nainishaikh715 3 жыл бұрын
Wow I love ur recipe
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Cheers Naini 🤗
@supritha072
@supritha072 3 жыл бұрын
If we have to use cream cheese directly... How much do we need to use?
@sonalshah4878
@sonalshah4878 6 ай бұрын
Fridge me open he rakhna hai ke lid vale dabbe me
@ankishah2004
@ankishah2004 4 жыл бұрын
You are simply amazing Meghna...I love the way to talk ... I want to try this tomorrow..and I don't have toast ..can I make it with vanilla sponge cake??
@vimiajmera4151
@vimiajmera4151 4 жыл бұрын
Hii meghna if I want to eat on Saturday can I make this on Friday
@thanumahto6949
@thanumahto6949 4 жыл бұрын
I will try this so easy
@rashmimittal8462
@rashmimittal8462 Жыл бұрын
Delicious 😋
@MeghnasFoodMagic
@MeghnasFoodMagic Жыл бұрын
Thanks a lot 😊
@dhwanishah8702
@dhwanishah8702 4 жыл бұрын
And meghna hope you stay the same I saw some comments on talking..but it’s helping us in and out 👏🏻 you are the best as it is ..damn kind and Iove your style of dressing too
@komaldsouza8443
@komaldsouza8443 9 ай бұрын
Totally agree.. this is your first ever video I saw and I love every bit..keep smiling dear
@ananyakhare5855
@ananyakhare5855 4 жыл бұрын
Can we make this tiramisu with Marie biscuit
@amitakharkar9465
@amitakharkar9465 3 жыл бұрын
Super idea!
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Cheers 😀
@dhrutzz123
@dhrutzz123 3 жыл бұрын
Superb 😍👍
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thanks a lot 😊
@khushikataria3557
@khushikataria3557 4 жыл бұрын
From where u get glass bowl chopper... Pls share the link
@khushbooasher6647
@khushbooasher6647 4 жыл бұрын
It's food processor u get it in glass n 0lastic n acklerik try amazon flipkart or any near appliance showroom
@divyashree.divyaravindra6129
@divyashree.divyaravindra6129 4 жыл бұрын
Can i use britannia cream cheese? Is it sweetened or do I need to add sugar?
@rishita1011
@rishita1011 3 жыл бұрын
Can I use non dairy whipping cream in this?
@Anushihiehie_
@Anushihiehie_ 4 жыл бұрын
It is awesome 🧡
@kapilsehgal9538
@kapilsehgal9538 4 жыл бұрын
It looks so good and tempting I'll also try it at home. Thanks so much for sharing this recipe 😄😄
@piyushguchhait9381
@piyushguchhait9381 3 жыл бұрын
Lovely look...
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Thank you
@KrishnaSingh-lz8kj
@KrishnaSingh-lz8kj 4 жыл бұрын
Excellent idea for your Tira misu . You are truly very innovative. Am sure it will taste great. All the best to you and keep the enthusiasm alive 👍
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Thank u krishna give it a try dear
@user-bl7yo8mw5m
@user-bl7yo8mw5m 4 жыл бұрын
Respected Mam Super video 👌 For how many days we can store HOMEMADE creamcheese and triamsu Kindly consider this query Thank you Mam
@santhoshch560
@santhoshch560 4 жыл бұрын
😍😘😋😋😋😋😋😛😝😜🤔😷
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
5-6 days easily
@user-bl7yo8mw5m
@user-bl7yo8mw5m 4 жыл бұрын
@@MeghnasFoodMagic THANK YOU MAM FOR CONSIDERING MY QUERY
@hannaaj8727
@hannaaj8727 4 жыл бұрын
Can also garnish with boost
@kezaschannel8424
@kezaschannel8424 4 жыл бұрын
Thank you for making this recipe so easily 😊
@radhathakur4697
@radhathakur4697 3 жыл бұрын
Which biscuits can be used?
@jkbakecookeatt
@jkbakecookeatt 3 жыл бұрын
Where do u get your crockery from?
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
I collected them from different places I visited
@preetigandhi1096
@preetigandhi1096 4 жыл бұрын
Can you please guide me how to make this vegan.
@MangalSingh-ii5oo
@MangalSingh-ii5oo 4 жыл бұрын
Thank-you mam Tiramisu so yummy
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
My pleasure. Enjoy
@harshikhasingh7632
@harshikhasingh7632 4 жыл бұрын
Can we buy paneer and use it in the recipe and then use milk?
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Actually paneer ko sour or salt flavor dena hai taaki cheese wali feeling aaye
@mihirsanghvi6199
@mihirsanghvi6199 4 жыл бұрын
Nice idea
@mustakmainganekonahinvideo2196
@mustakmainganekonahinvideo2196 3 жыл бұрын
Thanks for you
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Enjoy
@mustakmainganekonahinvideo2196
@mustakmainganekonahinvideo2196 3 жыл бұрын
Kya aapke pass ISI tarah ke or desert please or deserts ki recipe share kijiye
@MeghnasFoodMagic
@MeghnasFoodMagic 3 жыл бұрын
Bahot sare desserts hai ismein kzbin.info/aero/PLkd4RmOz2_bpe7Odtgd1BrLVr8UdS37If
@lakshitpathak4288
@lakshitpathak4288 4 жыл бұрын
ट्ररमिसू जुगाड़ू नहीं ओरिजिनल लग रहा है......।.......👍 Lakshit, khamma Ghani.....! (Rajasthan)🙏🇮🇳 Teramisu not looking Assembled instead it looks perfect and deleceeeaaaaa.......! Thanks that's an innovative idea....... liked it.....!
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Thank you my dear so sweet of u
@suchetajhunjhunwala7051
@suchetajhunjhunwala7051 4 жыл бұрын
Love tiramisu it’s a must try😊
@MeghnasFoodMagic
@MeghnasFoodMagic 4 жыл бұрын
Go for it Sucheta
@bablinautiyal5984
@bablinautiyal5984 4 жыл бұрын
Wow
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