Tiramisu Recipe | How to Make Tiramisu Indian Way | Indian Vegetarian Eggless Tiramisu Recipe

Tiramisu Recipe | How to Make Tiramisu | Indian Vegetarian Eggless Tiramisu Recipe
Tiramisu - Total Desi Jugad 😀
This is NOT an authentic Tiramisu; but have conceptualized it given the lockdown phase causing limited supplies of ingredients and expensive bakeries & cafes where many people may find Tiramisu too expensive to buy. Also the actual finger biscuits are not available in most parts of Asia even today. And my apologies to Italian friends, this is not to downgrade the authentic Tiramisu but to rather is a tribute to my love for Italian food; causing me to create an Indian version.
You can order all ingredients from here for home delivery :
zelish.in/shoprecipes/meghnas...
Ingredients :
1ltr milk
1pcs lemon
Water
1 tbs oil(optional)
2 tbs powder sugar
Vanilla essence(optional)
1 cup whipped cream/fresh cream 200 grm
1.5 tbsp coffee
Plain Rusks (look for ones without cardamom or souf)
A small chocolate slab(grated chocolate)
Some cocoa powder/drinking chocolate
Rum (if making for adults, else avoid)
Method -
To make cream cheese :
Pour 1 ltr milk in a pan and bring it to a gentle boil
Keep adding 1pcs lemon juice(diluted with same amount of water)until the milk cracks.
Now take the mixture into a muslin/clean cloth and squeeze off the excess water from the cloth.
Take out the paneer in a chopper jar/mixer jar and grind it well to make it smooth.
Add 1 tbs oil(optional for smooth texture)
Add a pinch of salt.
Add some leftover water(from paneer) to the jar and mix it well to get a creamy consistency.
Add 2 tbs powder sugar and again mix it well(can add vanilla essence - optional)
Pour some cream cheese in a mixing bowl.
Add 1 cup of whipped cream/fresh cream 200 grm, mix it well.
To set Tiramisu :
Take some plain toasts/rusks in a flat bowl(with no elaichi flavour)
Pour some diluted coffee on it.(1.5 tbsp coffee with 1/4th cup of lukewarm water)
(You can also add some rum to make it boozy - optional)
Add a thick layer of cream cheese on the toasts/rusks.
Put some grated chocolate over it(optional)
Then add a second layer of toasts/rusk on it and follow the same procedure above.
Pour some drops of remaining whipped cream and cream cheese on it.(with the help of a piping bag)
Dust some cocoa powder on it/a layer of drinking chocolate(if you want to avoid bitterness of coffee)
Keep the bowl in refrigerator for four hours to set it well.
And then your Jugadu Home Made Tiramisu is ready, Serve it chilled.
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[@lovekeshjain5850]

I tried this Jugadu tiramisu, awesome recipe, till now i have prepared it 3-4 times, and everytime it comes out to be so yummy. My family likes it alot, specially my mother, she is so fond of it. Thanks Meghna....

[@flavouredplate9734]

Watched so many recipes of Tiramisu from.different channels but this one was the best and totally loved how you explained everything.

[@MeghnasFoodMagic]

Thanks a bunch dear. Hope you give it a try

[@blingbling2841]

Then you haven't seen much really. Original recipe with egg is by far and above superior.

[@kapilsehgal9538]

It looks so good and tempting I'll also try it at home. Thanks so much for sharing this recipe 😄😄

[@amritasingh0408]

Just now I prepared Tiramisu Dessert. Wow! it was so delicious and tasty. Thanks Meghna ji for a video of nice dessert recipie.

[@MeghnasFoodMagic]

My pleasure dear.

[@ankalpesh]

I made today. Tasted superb. So easy to make ! Thanks for the easy to make recipe !

[@chitranshichopra7778]

Hi Meghna, can I use vinegar instead of lime for making cream cheese?

[@divyashree.divyaravindra6129]

Can i use britannia cream cheese? Is it sweetened or do I need to add sugar?

[@kunjalsahu3504]

Apko 100 topo ki salami👏 I wanted to make for long but making wiped cream in home not possible don’t hv equipment...now u hv solved my problem definitely gonna make it

[@saeeswapyprd]

I tried this recipe.... awesome taste👌👌my family and friends likes it a lot...thanks for the recipe ❤

[@MeghnasFoodMagic]

Thanks for sharing dear

[@riyaafeefa4965]

U always make beautiful n easy dishes, can u plz make cream cheese out of curd plzzz

[@Twinsfununlimited]

I made this cake once for my guests and it turned out very awesome n yummmm.... Thanks for the recipe😊

[@MeghnasFoodMagic]

Thanks for sharing Sanskriti 🤗 Keep trying more recipes

[@mahamsohail9297]

Can we just use ready maide paneer frm market insteadng if mkng one

[@kezaschannel8424]

Thank you for making this recipe so easily 😊

[@kunjalsahu3504]

I hv made it and it’s really good and easy jugadu tiramisu 😀👌.... I wud like to share some tips might help u while making...try to use butter instead of oil it gives weird flavor...and wipped cream will be really good option instead of heavy cream...u can keep ur blinder in fridge and make easily wipped cream in mixer without hand mixture....soak the toast very well with coffee...I hv kept it for 3-4 hours it wasn’t soaked completely nd taste was not coming good...this is very good dessert option for guest even bdy cake also

[@nikitasamarth6043]

This is not her original recipe that’s why those flaws remain. She has copied the paneer idea from another channel.

[@prajakta3921]

whoa I didn't think of using toast! thanks for that idea!

[@MeghnasFoodMagic]

Enjoy my dear

[@man6p946]

That last part .. ek aur..nahin rehne do😛🤣 so cute. Jugaad and you both r awesome as usual ☺👏

[@Simran-vt1lx]

Do we have to whip amul cream or do we have to pour it just like that??

[@chandrikasarkar7650]

Hi Meghna! Its a delight to watch your recipies take form and to enjoy your enthusiasm and simplicity😘

[@MeghnasFoodMagic]

Thank you so much Chandrika ❤️❤️

[@chhayashah9584]

We made this at home n it was amazing

[@MeghnasFoodMagic]

How nice Thank u Chhaya

[@khushboo18191]

I just prepared for my mil's birthday and it just turned out to be excellent!! Thank you for this amazing recipe ❤️

[@MeghnasFoodMagic]

How lovely, thanks for sharing Khushboo 🤗

[@alammondal003]

Ioooooooooloooooooomlllklkl()mk??(lm)mkmkmm??(m(?mmkkmmmkk(mmkklmmkk(mkm((kk.o

[@anukatarya5443]

Hi mam paneer hum readymade Ley sakte ha

[@poonamagrawal3743]

Hi...looks very good if I use fresh cream then do I need to add sugar n gelatin as amuls fresh cream is liquidy

[@MeghnasFoodMagic]

I avoid Gelatin as such

[@bdpandey6267]

स्वादिष्ट बहुत अच्छा बना बहुत सरल रेसिपी

[@somyaagrawal2228]

Nice recipe but weeped cream ya amul ki cream nhi ho To please Kya dal kar cream tayar Kare please

[@ankishah2004]

You are simply amazing Meghna...I love the way to talk ... I want to try this tomorrow..and I don't have toast ..can I make it with vanilla sponge cake??

[@vimiajmera4151]

Hii meghna if I want to eat on Saturday can I make this on Friday

[@neerajved6851]

Hi... Could you plz confirm brand & model of ur chopper

[@anushkabanerjee2771]

Aap koun sa chopper use karte hai....??

[@dhwanishah8702]

And meghna hope you stay the same I saw some comments on talking..but it’s helping us in and out 👏🏻 you are the best as it is ..damn kind and Iove your style of dressing too

[@komaldsouza8443]

Totally agree.. this is your first ever video I saw and I love every bit..keep smiling dear

[@ananyakhare5855]

Can we make this tiramisu with Marie biscuit

[@Pulz-vi9ui]

You explained it so nicely.... I don't know what's wrong with few people... We don't get most ingredients needed for tiramisu everywhere in india and hence I would go for this

[@surajchauhan7103]

ম ম 0 দ্য

[@richavarshney446]

Meghna you are awesome.. The way you explain and make things easy… it is beyond words… lots of love to you….

[@MeghnasFoodMagic]

Thanks a lot Richa. Love you too

[@khushikataria3557]

From where u get glass bowl chopper... Pls share the link

[@khushbooasher6647]

It's food processor u get it in glass n 0lastic n acklerik try amazon flipkart or any near appliance showroom

[@thanumahto6949]

I will try this so easy

[@tanvinderkaur3197]

Wow ma'am,jst loved it. M ur new subscriber. Actually bumped into ur fb page n when I checked I liked it soo much that I came to youtube n searched u here. U look soo pretty 🤩❤️. N ofcourse ur food/desserts that u make is jst mind blowing. A treat to eyes 😘😘❤️

[@neha_rwt08]

If we have to travel with tiramisu and take it somewhere, will it be bad for 3 or 4 hours or not?

[@aparnaraul1551]

Hats off to you for the perfect jugad .👍👍👍👍 thanks and very best wishes

[@MeghnasFoodMagic]

Enjoy my dear 🤗

[@farihataqdees9141]

I prepared this today! It turned out so yummy

[@MeghnasFoodMagic]

Amazing Fariha, thanks for sharing

[@aditimanjrekar5958]

It's just amazing. 👍To jugadu tiramisu. I will try. Thank you for the recipe.

[@MeghnasFoodMagic]

Thank you so much Aditi

[@sweetsiblings2590]

Wow looks so beautiful and yummy

[@MeghnasFoodMagic]

Cheers

[@bhupinderjitkaur6063]

Achha Idea hai with cake rusks. thanaks for this jugadu indian version tiramisu

[@MeghnasFoodMagic]

Enjoy 😊

[@smruthysebastian6303]

Using the rusk was so smart. I'm definitely gonna try this!

[@MeghnasFoodMagic]

Go for it dear 👍

[@KrishnaSingh-lz8kj]

Excellent idea for your Tira misu . You are truly very innovative. Am sure it will taste great. All the best to you and keep the enthusiasm alive 👍

[@MeghnasFoodMagic]

Thank u krishna give it a try dear

[@radhathakur4697]

Which biscuits can be used?

[@rishita1011]

Can I use non dairy whipping cream in this?

[@supritha072]

If we have to use cream cheese directly... How much do we need to use?

[@suchetajhunjhunwala7051]

Love tiramisu it’s a must try😊

[@MeghnasFoodMagic]

Go for it Sucheta

[@preetigandhi1096]

Can you please guide me how to make this vegan.

[@thanumahto6949]

Looking so beautiful

[@MeghnasFoodMagic]

Thank you Thanu

[@swatisaxena4196]

Does amul cream will provide the same thickness like yours

[@MeghnasFoodMagic]

Amul fresh cream is very thin

[@kirthipriya3597]

I tried this recepie by replacing whipped cream with Amul cream and it came out really well! Thank you!

[@dhwanishah8702]

Did you whip Amul cream as the consistency is to liquidy of it

[@kirthipriya3597]

@@dhwanishah8702 Nope I didn't. I used it as it is. But i didn't take the low fat cream. I took the medium fat one.

[@promitasikder7]

Did you add powdered sugar in amul cream?

[@JitendraKumar-tu9ww]

Can I used market paneer

[@komaldsouza8443]

Seen many different recipes but by far this is the best explained, vegetarian and jugaadu recipe. Thanks Meghana🥰 Will surely try

[@MeghnasFoodMagic]

That’s such a sweet note. Thank you so much Komal ❤️❤️❤️

[@debapriyaghosh423]

Can i use bread instead of rusk in this?

[@sarahkhan9392]

Can we make it with store bought paneer

[@dhwanishah8702]

I have tried with Amul cream..as it’s thin it dint look like hers but hope it tastes well ..also I added some powder sugar in Amul cream as it’s without sugar

[@threesisterworld]

How was it?

[@surbhisethia6137]

It's just simple and most easy way to make at home

[@ane1891]

Awesome! Can we use any other biscuits apart from toast? Like digestive or marie?

[@MeghnasFoodMagic]

Yes yes can

[@nehadas5422]

Must try guys... !! I tried it and it turned out amazing 👍👍👍

[@MeghnasFoodMagic]

Thank you my dear for sharing

[@saloniraj8769]

please tell me the quantity of tetra pack cream of amul to be used.......

[@MeghnasFoodMagic]

200 ml one

[@saloniraj8769]

Thankyou....

[@sonalshah4878]

Fridge me open he rakhna hai ke lid vale dabbe me

[@vanditakhona3876]

I loved your jugad . definitely going to make and update u ❤️

[@MeghnasFoodMagic]

Go for it dear 🤗

[@vagdevideepak3661]

Can I use regular bakery style plain sponge cake

[@MeghnasFoodMagic]

Jee zaroor

[@ravitapunwani9996]

I am finding the tiramisu a little dry can you recommend what I can do to moisten it ....

[@hellmaster1070]

Same here with me when I made it was bit dry

[@richaambekar7721]

You should completely soak the rusks in coffee water and then place in casserole. Not just pour it by spoon. My be that's why it was dry. I'm not exactly sure why it was dry tho. Thought this might help.

[@nishazatakia3639]

U r genius Meghna jiii Sachiiiii ... Jugaduuu Tiramisu look so nice 👍

[@MeghnasFoodMagic]

Thank you so much 🤗

[@milindachyut8629]

Thank u so much for such lovely recipes 💓💓

[@MeghnasFoodMagic]

My pleasure Milind

[@sonal17mail]

Today I made this. It was just awesome. I just loved alot 🥳🤩

[@MeghnasFoodMagic]

Amazing thanks for sharing

[@narutomishikassrivastava2393]

Hey lovely will surely make .. which milk to take full cream or normal

[@MeghnasFoodMagic]

I used regular milk

[@fida80]

Are you in india or outside India ? Do we get that kind of stove in india?

[@indulekhagauri1508]

Thank you so much for the Indian version of tiramisu

[@MeghnasFoodMagic]

My pleasure dear

[@hannaaj8727]

Can also garnish with boost

[@khushboojain1001]

Can we use marigold biscuit plss tell🙏

[@MeghnasFoodMagic]

Yes can

[@dr.darshanapatel6726]

I’m using these rusk since ages…. Though I’ll sure try the homemade cheese 👌👍

[@MeghnasFoodMagic]

Go for it

[@shrutiphadke3293]

Wow yaaaaammmy😋

[@mariahaider9746]

How many servings?

[@kitchenwithhealthytouch4866]

I have tried your recipe. It's just awesome!

[@MeghnasFoodMagic]

Thanks for sharing dear

[@poojabansal2384]

Can I use delecta cream cheese?

[@MeghnasFoodMagic]

Yes can. But look for mascarpone cheese if u get that it will be best

[@priyabhagwat5033]

Awesome. Definitely going to make it and share my pic. Hope it turns out as good as yours. Thank you so much for sharing the recipe

[@MeghnasFoodMagic]

Go for it dear. All the best 🤗

[@priyabhagwat5033]

Yes I tried it and it's delicious. Everyone loved it. Thanks once again. God bless you

[@tastyrecipesbcn3736]

Wow amazing delicious food

[@smitas3501]

Meghna your recipes are truly amazing...All the very best.

[@MeghnasFoodMagic]

Thank you my dear

[@Anushihiehie_]

It is awesome 🧡

[@shifagoyal8221]

Which oil for cream cheese,coz it smells.

[@MeghnasFoodMagic]

I recently tried wagga wagga oil its very nice no smell at all. Check amazon

[@shifagoyal8221]

@@MeghnasFoodMagic Okay, thanks for reply.

[@bablinautiyal5984]

Wow

[@poonamnisar7886]

Can v use peanut oil in creame cheese

[@apoorvamahajan7576]

Not at all

[@jazzzd]

Why oil in creme chesse and not butter??

[@MangalSingh-ii5oo]

Thank-you mam Tiramisu so yummy

[@MeghnasFoodMagic]

My pleasure. Enjoy

[@sangeetawadhawani3547]

Thanks for recipe 👌👌❤️❤️❤

[@MeghnasFoodMagic]

Your welcome ❤️

[@hellmaster1070]

I made it but ,was bit dry any suggestions for this

[@heshanipremarathne6507]

Fully Soaking biscuits in coffee?

[@hannaaj8727]

Thankyou maam

[@sharmisthakar6989]

I love the way u demonstrate. Very sweet

[@MeghnasFoodMagic]

Thanks a bunch 🤗

[@rashmideshmukh1389]

Thanx a lot for sharing this easy n tasty version.

[@MeghnasFoodMagic]

Most welcome 😊

[@ayeshasayyed8426]

so amazing Titanium❤❤❤

[@user-bl7yo8mw5m]

Respected Mam Super video 👌 For how many days we can store HOMEMADE creamcheese and triamsu Kindly consider this query Thank you Mam

[@santhoshch560]

😍😘😋😋😋😋😋😛😝😜🤔😷

[@MeghnasFoodMagic]

5-6 days easily

[@user-bl7yo8mw5m]

@@MeghnasFoodMagic THANK YOU MAM FOR CONSIDERING MY QUERY

[@diptijain3013]

Looks yummy.... Will surely try

[@MeghnasFoodMagic]

Thanks enjoy dear

[@traptifagrawal2337]

Hi mam your all recipe is good and I loved it 🤗🤗❣️

[@MeghnasFoodMagic]

Thank u so much Traptif 😊

[@shyamlisingh1234]

Great recipe and so easy. Just had a question, can I use direct cream cheese instead of making one? If yes then what is the quantity?

[@jkbakecookeatt]

Where do u get your crockery from?

[@MeghnasFoodMagic]

I collected them from different places I visited

[@ruchigupta423]

Lovely absolutely...Meghna

[@MeghnasFoodMagic]

Many thanks 😊

[@rashmisaxena5556]

Very nice recipe.. Will try definitely. Where do you buy your crockery from??

[@MeghnasFoodMagic]

I have been collecting them from different places I visited

[@rashmisaxena5556]

They are all beautiful ❤️

[@harshikhasingh7632]

Can we buy paneer and use it in the recipe and then use milk?

[@MeghnasFoodMagic]

Actually paneer ko sour or salt flavor dena hai taaki cheese wali feeling aaye

[@suryaprakash1993]

Looks amazing. I'll make this and surely tag you in Instagram. Can't wait to make this tiramisu 😁

[@Hiba-xn3ic]

How was that?did you tried?

[@riz3671]

Even i wanna know