Tobago CURRY CRAB & DUMPLINGS + Callaloo & Curry Conch in Crown Point, Tobago!!

🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🇹🇹DAVID: / foodieruntt
🧑🏽‍🍳 MISS TRIM’S: / misstrimsfoods
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
My time in Crown Point, Tobago continued with a trip to have some authentic curry crab and dumplings. It’s quintessentially Tobago, so it’s a must-have!
My friends Jason and Candice and I headed over to Miss Trim’s to try it out.
⚽️BOL: / bol.football
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
In the back, they had some crab, stewed fish, stewed pork, and a cornmeal and coconut milk dish called coo-coo. Everything looked and smelled amazing.
Then, they showed me how they make curried crabs. They added thyme, ginger, garlic, chadon beni, hot peppers, coconut milk, curry powder, and more to the crab.
She built the curry and then poured the coconut milk into the pot of crabs. She then boils it for 45 minutes. Then, she made the dumplings!
I tried some of the stewed pork. It was so delicious! I loved the fattiness and it was so sweet!
Then, I helped roll out the dumplings. Then, after they’re rolled, they cut them in half. But I couldn’t wait to have the crab. It smelled so good!
I watched her boil the dumplings. I liked the half-moon shape. They almost looked like empanadas.
We drove down to the beach to eat. The sun was way more intense in Tobago even though it’s just a 20-minute flight from Trinidad. Nearby was a food court area with 7 different vendors, and some outdoor seating.
We ordered some curried conch, stewed chicken, stewed pork, stewed fish, bhaji, and callaloo. It was a nice mix of Indian and Creole dishes.
We started with the coo-coo, which is similar to polenta. It contains celery, pumpkin, okra, chives, garlic, and carrots. You dip it into the callaloo, which is a vegetable dish similar to palak paneer.
The curry kingfish was crispy and coated in curry. Everything was so good. I also liked the roasted breadfruit, which was like a plantain.
There was also some amazing yucca. I loved the curry conch, which also contained sweet potatoes. It was the best conch of all time! It was so soft and tender!
The stewed pork was so tender, it fell right off the bone. The gravy was unreal. It had a nice sweetness to it. I also really loved the stewed chicken. It reminded me of chicken dishes I’d had in Jamaica!
Finally, we jumped on the curry crab, which I bit right into to break the shell. I loved the spices and the coconut flavor. The dumplings were thin but dense and full of that amazing curry flavor.
Then, we headed to the nearby market to support the locals. There were vendors selling handmade crafts, including necklaces, bracelets, and earrings made from shells, seeds, and coral. It’s unique to Trinidad and Tobago!
I spent 160 TTD, or less than $30 USD on some necklaces and bracelets for my daughters. There was also a large calabash with different designs carved into them. I bought one for my assistant!
Then, we headed down to the beach!
Where have you been?
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#Davidsbeenhere #TrinidadAndTobago #CITY #TrinidadianFood #DavidinTrinidad
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my KZbin channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!

[@ShabanandHailey]

No one has ever highlighted our twin islands as intensely as you have , For that I am forever grateful, glad you got calalloo, stews, conch and provisions. David continue to be you,stay safe on your journeys and last but not least I am glad that you always get gifts for youyr daughters.

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Davidsbeenhere]

Thank you for watching all the videos!!! Where are you from? Or based?

[@ShabanandHailey]

@@Davidsbeenhere St James & Diego Martin, Trinidad.

[@sherylsutherland1183]

I think Andrew's cinnamon did a good job from bizarre food he didn't just eat roti and doubles he made sure to mix it up with the Creole cooking that's why I don't like Jason Peru I feel he's a racist yeah I said it

[@jacqueykoo517]

@@Davidsbeenhere oh I love watching your videos. All that tasty food and now good memories. My grandmother used to make crab soup with spinach, callaloo and ochro. Coo coo with stew fish. Stew pork, what a dish. Dumplings.... oh my, so good. Glad you enjoyed everything on that complete food tour. I admire when you get souvenirs for your kids and wife. I could imagine when you return home. Love to all Edit: l love how Jason really walked you through all those dishes.👍

[@Nonyah123]

As a Jamaican, shout out to Trinidad and Tobago and thanks for the shout out. Your food looks fantastic

[@adrianhosein7698]

Ras kitchen.

[@ra-en6wi]

The videos in Tobago showcasing the local creole foods of T&T is amazing. Everything looked amazingly delicious and I cant wait to visit.❤

[@davidr9122]

As a trini you have represented the culture with such genuine energy and content. Love the editing and B roll as well! Keep on doing what you do💯💯💯

[@Davidsbeenhere]

Thank you David! I try my best to document the best I can and really show its people and culture

[@JudyT868]

David R: I think that David could and would have done a great job without Jason Peru. Should have let the other David take him around because Peru is a waste of time. David says that he is doing it to showcase the people and culture but Peru was of no help in that area. I give David a lot of credit for the great job he is doing so far. Maybe Peru doesn't know about the people and culture of Trinidad and Tobago.🇹🇹🇨🇦

[@jasminespencer2872]

@@JudyT868 David is doing a great job, yes Peru could have done somethings to make it better but a lot of viewers enjoy what he adds to it when you look at the comments, so give him some props. If he's getting a lot of praise, especially from non nationals that's something to commend. I personally won't have an issue if David comes back and Jason is his guide, as long as he makes a lot of improvement in regards to explanation of history and inclusion of our other cultures.

[@JudyT868]

@@jasminespencer2872 ok. Some people are probably looking at it for the entertainment value and to see how much David enjoys the various types of food that he is introduced to. You say that a lot of non-nationals like what Peru is doing: let me ask you this question then: how much do these non-nationals know about Trinidad and Tobago culture and history of how Trinidad and Tobago came to be? I hope that Peru goes back and learn history but I DON'T ever want to see him in this capacity again. So sorry Jasmine. I hope that I am not being too harsh in my comments to you but he should have been better prepared. 🇹🇹🇨🇦

[@adrianhosein7698]

@@JudyT868 It's a FOOD tour, if you want history on how TnT came to be read a damn book!!! alyuh really chupid yesss.

[@Shichman]

Oh I totally ordered Trinidadian food last weekend because of this series, only my 2nd time having it and WOW incredible flavors!!!

[@Kimmy_95]

As a Trinidadian myself, it's great to hear positive reviews about our food. Glad you enjoyed it.... David's done great coverage, with this series, so far on Trinidad & Tobago.

[@patriciapeltier790]

Trinidadian food is downright awesome. Globetrotters are blown away when they eat our food. Glad you enjoyed.

[@camecex]

I am so loving these videos of David enjoying our food, delicacies and country. It makes me want to rediscover our twin island republic to stay here and vacay here

[@maxmcnamara8382]

Right?! It's like you're seeing the island through tourist eyes 👀

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@SevenHunnid]

I did a chinese food Mukbang inside Lowes in my recent KZbin Video slime

[@chandradayesookhai1308]

Best food in Tobago.Creole food taste perfect,

[@meditatingwithnature6457]

Curry crab and dumplings by the beach - life does not get any better than that!

[@isisheggs8065]

That food looked so delicious he said it's the best he ever had WOW! Beaches are breath taking

[@mac1932]

Wow! David COULD NOT HAVE FOUND a better chef guide to all Trinbagonian food. Chef Jason is a walking Trini Food Encyclopedia! Nice Job!💯

[@nancyjackson7318]

This is my most favorite video so far - Tobago is simply beautiful and the food looked absolutely amazing- I can’t wait to visit my country this year !!!! Thank you David - by the end of this series you will be an official Trinbagonian lol !!!

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@antonioreis7909]

David you really doing us proud !! You really doing a good job !!! Thank you sir 🇹🇹👍😉

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@triniboy1uk]

Thanks for for showcasing our beautiful islands of Trinidad and Tobago , Loved every episode, ❤❤ ,David there is a saying" Trini Christmas is D Best " you need to come to Trinidad an experience a Christmas an enjoy sweet Parang music,/and food from out Spanish heritage ,also Jason can take you to a few Fêtes 😊

[@lisas.1681]

Love it - food looks amazing - Tobago looks beautiful 😍. Great job showcasing 🇹🇹

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@patriciamorrison187]

Jason description of food make my mouth salivate

[@jelinthemix]

Miss TRIMS is the absolute best, my favorite place to go for Curried Crab and Dumplings. Glad you had a chance to try their stew pork and callaloo too. I get that whenever I get to Storebay.

[@RelaxingKH]

Good

[@ingridbee9192]

David, its a pleasure watching you. Continue doing what you do best. The love and joy for food, people and culture that you share is a beautiful thing. Can't wait for you Iran videos. Many blessings are wish for you ❤❤

[@karenthomas6233]

Omg our beautiful twin isle trinidad is a dot on the world map Tobago not seen yet you were able to put out so many videos here because of our diversity so many different foods , people ,cultures united and mixed like a big boiling pot so many different dishes and foods infused with each other that is what make us unique and outstanding from the rest of the world beautiful and sweet T&T thank u David and to all the host who really did their home work I am so proud of my country sweet sweet T&T nobody in the world is like we

[@shaminkhan2788]

Morning to the crew of David Hoffman and friends truly a paradise in Tobago enjoy and visit and show of my sweet Trinidad and Tobago much love

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@campbell1570]

Another one for the history books and you always remember your daughters great video David great content great crew I'm loving the vibe

[@Quincy_Plays]

so happy for you, you helped me get through tough times. seeing you happy makes me happy

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Davidsbeenhere]

Happy to hear! Will keep you in my prayers

[@dixieanne4078]

Wow David so amazing happy you enjoyed all of our local cuisine blessing to you and keep safe 💕

[@GazaSensi]

I absolutely love how knowledgeable Jason is about other culture's dishes so to hear both him and David describe food and the way the interact is just 💖🥰

[@jal-zwakaso]

Yh awesome

[@sonyaballard4922]

This food is just amazing looking. T and T is on the bucket list.

[@lexx2004]

I am so happy I found your channel! I’ve been torturing myself by looking at all the T&T ones and making myself so homesick and hungry 🤤! I love seeing you and Jason explore T&T and showcase the authentic and spectacular beauty of our culture, cuisine and landscape. Thank you for sharing 🙏🏽❤️

[@Sami-dp3nw]

David, I know that your taste buds was going crazy here in Trinidad 🇹🇹 and Tobago!!! Love all your video!!!

[@joysam4523]

Totally enjoyed my beautiful country series, great content, nobody did it like you David thank you and great job Jason.

[@amzztv04]

I love your work on this series so much. You highlighted everything so well. Thank you for that David 🙌🏽

[@melanieroque660]

Love it! I need to visit these locations and feast on my motherland foods! Missing these variations so much! So happy David is thoroughly enjoying T&T!

[@wwendyking3]

Our beautiful island in the sun. Trinidadians and Tobagonians can throw down in the kitchen. I will be there soon.

[@humblebeginnings7605]

I visited T&T some years ago. The locals took me to this place to taste the Curry Crabs. Amazing !!!!

[@rosamundakajessiejulien8994]

🙏 David I'm so glad you got to taste our curry. I know in Kerala it's done a different way . I've done it Kerala style and it's great ! Both has it's own unique flavor. I know you will return to Trinidad. This video made me dribble😋😋😋

[@tammyr4639]

🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 big ups to Tobago!!!

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Davidsbeenhere]

Loved it

[@raymondkhan6315]

You go guys show our beautiful twin island mr hoffman thank you be safe and enjoy our country❤❤❤❤❤

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Junjo11]

Good looking good. Respect from Jamaica 🇯🇲

[@karminiparsan9256]

Another fantastic one David..Tobago is truly magical..and the food AMAZING!! I hope you got some local snacks for your girls. 👌👌👌

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Ajm833]

❤️🇹🇹❤️🇹🇹❤️🇹🇹❤️ David, allow me to correct you, Trinidad and Tobago’s is amazing. The food you ate in Tobago is also cooked in Trinidad. I hope you don’t think only people in Tobago eat like that because it’s certainly not true. I hope the next time you go, you find a non-biased host who will truly let you experience the food entirely and teach you the African influence as well. Coucou is from Barbados and Bajans when they migrated to Trinidad brought coucou. Coucou is African influenced and in West Africa it’s called fou fou. Trinibagonian food, it’s so much more than you have been introduced to. And thank you for visiting TT🇹🇹

[@teacherkel]

Exactly! Callaloo is also of West African origin. They call it okro stew.

[@SaraAli8892]

ummm... fou fou is made from cassava, yams or plantains ..... is cou cou made from same? @Shweety Pumkin?

[@Ajm833]

@@SaraAli8892 fou fou can also be made with corn. And in East Africa it’s called Ugali. This dish coucou has West African origins, regardless of how it’s made. Pounded plantain is also made in Trinidad as well, in DR and PR it’s called mofongo( also West African influenced) Just as doubles is North Indian influenced, it’s Trini version of chole bhature. Nothing is new under the Sun! I’m not certain if you are looking for a bait… but have a blessed one💓❤️💓

[@SaraAli8892]

@@Ajm833 wow, ty for the info. Btw....what do you mean by "looking for a bait"?

[@raerichard]

I honestly think some of you people just speak because you have a hole in your face. Just relax and enjoy the vlog without being so critical. Damn!!

[@reeneljoseph]

My favorite type of food , curry crab and cartwheel dumplings, provisions love it.💯

[@pdub69triniboy]

The stew pork and coo coo look so good, ah weak

[@reeneljoseph]

@@pdub69triniboy 😅😩💯 thinking of cooking that Sunday yes.

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@WalkWithRooha]

the way you eat food is😋😋 mouth watering😋😋 really love it and love from 😋😋persian girl😋😋

[@margaretteleekong5411]

Delightful change from all d fried food in Trinidad

[@KJ-jq2be]

Facts. Delightful.

[@RustinRoberts]

Great to see others embracing other cultures! Love to see it

[@vlogsbylisa9979]

Ok you guys make me homesick, can't wait to come home and visit tobago again...

[@peppyasmr2599]

Everything looks so delicious😋😋 Lovely video ❤❤

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@TriniCookingwithNatasha]

My favorite video thus far 💥💥💥💥

[@Davidsbeenhere]

Thank you so much Natasha! So glad you liked the video and hoping you are doing really well too!

[@22seanmurphy]

Hi David, why do you do this to me? every time i watch you i say to myself Sean your not going to drool your not going to drool oh crap I'm drooling to late, I've been a butcher in the UK for the last 38 years but my mind I'm just about 35 although my body says different, I have to say that I'm only subscribed to you yes I've watched the the others mark and the food Ranger but i prefer you and the reason is that you show us so much of the cooking process and your talent for knowing good food shines through as you eat it and also we can see you tasting it on your pallet, one more thing don't ever stop getting your mouth full as in the UK we getting really stuck in, take care mate, 🍻🙏

[@JR-lg2xe]

YES DAVID!!....another lovely video by you and the crew. Delighted you had the crab and dumpling and conch. Truly a Trinbago delight. Bit disappointed you didn't do a video enjoying the Bucco reef and Nylon pool, that would have been a nice showcase of Tobago along with the food. Perhaps your NEXT visit you indulge.

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@JudyT868]

JR: maybe because of time constraints or maybe the fact that this is all about the food, don't be surprised or disappointed if he doesn't go to those places.

[@nipbru92]

He went to nylon pool. It’s coming up in another video

[@JudyT868]

@@nipbru92 : thanks for the heads-up. Just remember that we are only commenting on what we see now. So if that's the case, I am sure a lot of us are looking forward to seeing that.

[@Kimmy_95]

Buccoo Reef & Nylon Pool's overkill with coverage.... IMO other places in Tobago like: English Man's Bay, Goat Island, CHARLOTTVILLE (Pirate's Bay), Lover's Bay & other sites further North in Tobago don't get (as much attention) BUT regardless........ I'd still be happy to see him feature those 2 more popular areas mentioned. Maybe next time he could visit & provide more coverage in beautiful Tobago.....and hopefully Trinidad to.

[@tkilaempress979]

Omg. You did an amazing job with showing my country's diversity with food!!!!

[@toonmili03]

Best episode yet. Really enjoyable. True tobago style. I've never had curry crab though. I don't like fishy smelling things that aren't clearly fish. Lol. But I do like to buy the stew and provisions.

[@peterramcharan270]

You finally got the curry crab nice good to see you are enjoying yourself

[@melissalaroche6406]

You make me laugh so much how you mesmerized by the food

[@karenroache4986]

Loved this. Those curry dishes are mouthwatering.

[@KJ-jq2be]

Historical insight aside, David is well capable of describing the complexity of Trinbago flavors as he so vividly and salivatingly does in other vlogs. This is what makes it exciting! He doesn’t have well over 1M subscribers because he stared silently😉. Hoped to hear more of David’s comments sharing his perspective of the food, similar to his other videos in other places. He was saying Tobago’s dishes are amazing but didn’t quite get to finish his sentence…because he was interrupted😞. Davidsbeenhere in Trinidad and Tobago means HIS chance to eat and share HIS thoughts. Geez! Hope you enjoyed David! Time to make a trip home again lol! 😋🥰

[@the_world_is_my_home21]

Great content David, wow Tobago is gorgeous and the food to die for.

[@NansGlobalKitchen]

Wow David you are making me so homesick I want to eat all of them foods you are eating from our beautiful islands of Trinidad &Tobago! You can try to cook the foods but it does not taste the same as it does in our home land! Thanks for sharing our foods to the world!

[@estherbissoon2973]

God bless David for highlighting our beautiful twin islands of Trinidad and Tobago and enjoying our lifestyle and food and we love you forever for your humility. God bless your family forever. Come back soon, more food to taste and explore

[@mariahoffmann5328]

amazing video like usual!!

[@simonechinchoy1408]

Finally he is getting to eat our creole food thank God they took him toTobago cause he wasn't exposed to these foods in Trinidad. We cook everything here also. Unfortunately he was only taken to eat curry in Trinidad

[@elenaamal8632]

I also saw the creole dish have curry

[@S.T_the_Trini]

Agreed this was the first time Jason has mentioned creole even though there were few, very little in the videos in Trinidad. Some people got angry with me for pointing this out this fact. Jason a Trinibagoian and chef he kowns better and didn't share anything insight of what were creole influenced dishes or treats, but did so for everthing else.

[@sherylsutherland1183]

@@shelldown3189 Trinidad is predominantly mix half afro-caribbean and half East Indian now they might have more East Indian by one or two percent and yes Tobago has more of the Africans as they like to say but we shouldn't be dividing ourselves by the African culture and then the Indian culture because that's not how we are. My family is mixed Trinidadian of Venezuelan heritage my great-grandmother came to Trinidad from Venezuela to learn English married a man who was black and East Indian and had my mother if my family we have Chinese by marriage we have Lebanese by marriage but we are all Trinidad by birth and that is the mix of Trinidad and Tobago we shouldn't be separating ourselves I hate the separation especially with the black and Indian community.

[@S.T_the_Trini]

@@shelldown3189 Incorrect that's just the picture that Jason painted. Trinidad has almost the same percentage of afro-Trinidadians and indo-Trinidadians.

[@S.T_the_Trini]

@@sherylsutherland1183 Too bad Jason apparently doesn't realize this. Coincidentally I'm part Venezuelan as well.

[@damiangopee2342]

Mouth watering at 11:00 p.m.! These videos on Trini food have my mouth and eyes salivating!

[@aliciasha3251]

Just watching this video my mouth is watering …I miss Trinidad and Tobago I can’t wait to visit it again❤️

[@crabmusic1]

I am so happy I found you on KZbin you enlighten my day and I'm catching up with all your videos that I have not seen yet your enthusiasm for food is remarkable and you make me happy watching you I thoroughly enjoy it I am handicap right now and I can't get out of the house so seeing you and your videos make me happy and I love that feeling people if you want to call them back on my two girls chihuahuas that have always made me happy that now we have a new friend and thank you and your family is really beautiful you are totally blessed peace and love hi what time is it 10 after 11:00 p.m. or after 11:00 is it too soon oh great wait a minute I'd always

[@margaretkichenama2040]

❤️from NJ🇺🇸 I Subscribed. This channel is 🔥🔥

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@michealhuggins5110]

I'm living in tobago 🇹🇹 but u made me want to adventure my island more thanks for highlighting my country

[@1AtticusFinch]

Awesome series David!

[@fefefeona9174]

As a Tobagonian I felt so proud watching this 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@SaraAli8892]

David ...... love your vlogs, keep doing what you do!!!!!

[@lakelifeclermont]

Nice curry crab and dumplings yummy yummy delicious food 👍🇹🇹

[@tina2737]

I’m so happy you enjoyed our different varieties of food. You need to come back because there’s too much for you to enjoy.

[@deduke6544]

You are doing a wonderful job at highlighting most of the wonderful foods in T&T, but one would think that people there only eat curry, doubles etc. Yes they are all tasty but you need to hook up with Shine from Love in The House to introduce you to the other wonderful authentic dishes in the beautiful T&T besides curry.

[@summerbreeze198]

This is the best video so far the lady explained everything perfect. The curry crab omg soooo good. And that stew pork dan my fave. Ah missed harvest in tobago this year so ah greiving boi. That food boi OH laaaaawwwwdddd. The best food so far. BIG UP TOBAGO BOI.

[@lizabetx483]

No Miss Trim's dumplings are not called left hand dumplings! Those who are from TnT know the negative meaning of that term. Miss Trim did an excellent presentation and explanation. Great job!

[@lizabetx483]

@@stillirise7813 Witchcraft. Make a dumpling with your left hand only,to get someone to fall in love with you.

[@lizabetx483]

​@@stillirise7813 What's negative? The lady making normal dumplings - no funny business! Imagine a foreigner going to Tobago and asking a vendor at Crown Point for left hand dumpling. I don't think it will go well !

[@arleneameerali4827]

Gosh my mouth was watering watching this. 🇹🇹🇹🇹

[@Joker24126]

Listen up folks, David is one of the best food travelers out there along with Mark Weins. I'm glad he connected with Jason the right person to link up with to show him around. David, thank you so much for showing the World our delicious brilliant food.

[@pranitalakeram9443]

awesome video, I was having roti and stew eggplant for breakfast but definitely some curry crab / crab curry as we say in guyana would have work well with roti 😀😀 you chose an excellent tour guide ( jason) enjoy T & T for us, stay safe happy travels🇬🇾🇺🇲❤

[@laurengriffin2225]

The Curry crab is on point! Yaaaaaasss!

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@NIGEL530]

Wow David you are really enjoying your visit to Tobago everything looks delicious ✌️✌️I am sure by the time you leave you would have gained some extra weight cheers from Orlando ✌️✌️

[@kennethlopez9436]

Good job David 👍👍👍, Thanks for sharing. I just subscribed 🇹🇹

[@antoneljohn2997]

enjoyed you and Jason David just started watching today

[@Saucibu17]

Our lovely sister isle is phenomenal!

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@dipankarborah9947]

i m form india. nice👌

[@sparkywilliams103]

Yes Jason food I was waiting for u 2 put that callaloo on d breadfruit hahaha Get a Trinibagoians soup/ fish broth Enjoy guys

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@summerbreeze198]

I and all was waiting. And get ah gooood fish broth and oil down.

[@elsociote]

The timing on this vid could not have been better; arrived in Tobago today, will be having lunch there tomorrow.

[@SexyBeautifulBabe]

I love seeing the Indian(Asian) influence in the food, even in Tobago 😍 yum 😋

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@hiddenbeauty8769]

I remember donkey Eye 👁 As a kid growing up in Jamaica 🇯🇲 we used to rub it on the Surface and then burn each others with it it gets so hot they used to be screaming the good Old days

[@hopefulblessed1909]

We did the same here 🇹🇹 you don't here about that anymore

[@carenna1220]

@@hopefulblessed1909 I'm Trinidadian but never heard of it. Maybe I'm too young?

[@Kimmy_95]

​​@@carenna1220 I'm Trinidadian born in the (mid) 90's. I used to play with those donkey eyes/stones on the beach.....it depends on your upbringing as a kid and what those around u exposed you to during your childhood. Not necessarily your age most times.

[@rosalynsookoo362]

Always enjoy your vlogs David and your host Jason you guys make it so mouth watering 😋 yummy 🤤🤤🤤🤤

[@CaribbeanLife101]

Fantastic. Finally, curry crab and dumplings and callaloo.

[@pdub69triniboy]

The stew chicken and pork look so dilicious to

[@riningwelnonglang]

Love from Meghalaya India 👍❤️

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Ajm833]

❤️

[@joanneny8638]

Thank goodness my local grocery store in the US sells all my fav ingredients for Trini stews and curries. This got me feeling for curry crabs.

[@Krysthalenz]

Love the video chef our sister island of beautiful Tobago

[@pdub69triniboy]

Look my favorite kind of food, yum yum 😋😋😋

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@Earlenembj1]

yesss David... Just forget about the fork and dive in 😋😋.

[@MrJakeMallard]

Left hand dumplin and any sweat rice? Creole curry look good.

[@brianyarde]

Love this guy!

[@TheNeekaNeeks]

Best video so far.

[@originalmedusa]

Should hv experienced Harvest, that would hv been an awesome experience for yall

[@bigdolly12]

I was saying the same thing girl

[@JustCookAndDrinks133]

Watching.. full support here 🇰🇼🇵🇭

[@tule8342]

kzbin.info/www/bejne/kJrOh4iKpsSDftU

[@barbaraskitchen-ju]

Delicious 😋 can’t wait to be home

[@jal-zwakaso]

Wow the lady cooking is so eloquent i love her 😻

[@nakkamusic3370]

Lovely🇹🇹🖤😊

[@someperson4397]

I hope you got a bowl of the pork to carry back with you to wherever you are staying

[@joshuadickerson2709]

Awesome video......👍🏿🇹🇹

[@MiroslavMates]

Jasons outfit outshined everything else :D

[@rohith_2255]

something similar to South Indian Foods.. especially Kerala the coconut mixture 🤗🥳