Bangers & Mash, Englands most popular comfort food - Cooking in the Trangia Mini

[@Mike-l3y9k]

Bangers and Mash being from the UK originally now in Canada loved your take on the dish I will try that one ....Love the Trangia cook systems i have a couple of sets Cheers Mike

[@dessiediamond7414]

That was quite an accomplishment on a mini. Hope it tasted as good as it looked.

[@RedswedeOutdoors]

It wasn't half bad if I may say so myself. Cheers!

[@thomasmusso1147]

👍👍👍 .. Bangers and Mash Comfort Food always Yummy 😊. Great minds .. I had Bangers and Mash last night, albeit prepared in the kitchen. The leftover mash, not wanting it to go to waste, was this morning, mixed in with chopped onion, herbs and spices and an egg and fried up on the Trangia Mini on the Flat Balcony. 👍 regarding the Zip Tie mention .. thanks. An alternative to cooking up bangers is the boil them 😳 .. yes 😏, pan boil them in water half-covered, turning frequently until the water in the pan has boiled away. The fat that seeps from the sausages is, depending on the sausage type, enough to grill nicely, the outside. One can always add some grease if so required. The result is a deliciously succulent properly cooked interior with a nice crisp outer skin. Onions .. I like to add sugar to my fried onions towards the end of the cooking process. Enhances the caramelising and sweetens the end result. Another good one. Thanks for sharing .. take care ..

[@RedswedeOutdoors]

In those rare cases we get any leftover mash at home I like it as a cover for 'pies' as in sheperds pie, or as fry it as a patty cake to bacon. Cheers Thomas!

[@MrJollyRoger]

Hello buddy, thank you for doing this video. The marching band in the background sounded great! I only found your channel yesterday. Cowboy Coffee. You've got a great channel here, well done. 👍Please give him a thumbs up on every video people, it really helps the algorithm

[@RedswedeOutdoors]

Thank you and welcome aboard! Cheers!

[@jeepnicc]

That looked REALLY good! Think I'll be doing bangers and mash again real soon. Thanks for sharing!!

[@RedswedeOutdoors]

Thanks, hope you enjoy your meal. Cheers!

[@michaeleccleshare691]

That looked pretty good. Just needed a spoonful of mustard 😊

[@RedswedeOutdoors]

Oh yes, a mustard with a good kick to it. Cheers!

[@AussieColonel]

Looked like a good feed, i have bangers and mash in wintertime here in Australia

[@RedswedeOutdoors]

I think it's a good feed any season, but the shift between winter and spring is probably the best for some reason. Cheers Mate!

[@chado_outdoors]

Ok, Red, we gotta stop this thinking alike stuff. My daughter and I were at the store earlier today and actually got everything to make bangers and mash 😂 your's looked pretty amazing, so I may have to venture off to the lake tomorrow to cook ours in my Trangia clone! Keep it up, buddy!!

[@RedswedeOutdoors]

You know what they say about great minds... ;-) Cheers!

[@chado_outdoors]

@@RedswedeOutdoors that I don't have one? 😂😅

[@dalecrabtree7984]

Fantastic!!!!

[@RedswedeOutdoors]

Thanks Dale!

[@andrewstables854]

try a Scottish fried breakfast. stornoway black pudding, haggis, square sausage, potato scone, fried egg, beans, fried mushrooms, fried tomatoes

[@RedswedeOutdoors]

I've had it in Edinborough years ago Andrew. Unfortunately both black pudding and haggis are hard to come by over here, and I really don't like baked beans the way the come from the can, I'd eat them any other way or bake them myself if it come to that. Cheers!

[@oxxnarrdflame8865]

I prefer pub food and that looked great.

[@RedswedeOutdoors]

Thank you. Cheers!

[@pootlingalong8928]

Maybe we need to cook as you have done here to really appreciate such tasty food. Slow, take your time cooking with care and thought. It knocks into a cocked hat pouring boiling water into one of those freeze dried packs! I want to go buy some sausages now! 😋

[@RedswedeOutdoors]

Freeze dried food has some perks but if it's possible I'd rather "cook for real". I appreciate the food so much more that way and the humblest one you cook on site generally tastes better than even the best freeze dried meal. Cheers!

[@43963]

Good cooking Red, enjoyed it! Makes me hungry 😄

[@RedswedeOutdoors]

Thank you Deux, I guess that's mission accomplished then.😋Cheers!

[@IchMagandMeGusta]

This looks exactly like my definition of fun! If you do not mind me asking, can you give me details about the mini? It looks lightweight and like a good choice for hiking, camping, or just wandering about.

[@RedswedeOutdoors]

It weighs 360 grams and is Ø150×67 mm when packed. It's almost pocket sized ;-) Cheers!

[@Indiskret1]

Damn, I shouldn't eat this late, but now I'm getting severe cravings for mash and cheese/bacon-sausages (which are my favourites)! Take care, here we go! 😅

[@RedswedeOutdoors]

The only thing about cravings I dislike is when I can't give in to them. Cheers!

[@lukejohnson2548]

Was eating lasagne as you mentioned it! Great minds. And your pub grub looked really good

[@RedswedeOutdoors]

Mmmm... Lasagne... now you made me hungry. Cheers!

[@GrahamsGO]

I had to chuckle when reading the title. Even though I've been vegetarian for years I still occasionally make veggy bangers and mash, must be ingrained into my psyche! Great way to make the gravy, I might do it with a bit of Marmite rather than mushroom sauce. Excellent effort and it sounds like one hell of a party in the background!

[@RedswedeOutdoors]

Thanks! I must confess that several britts and aussies have tried to hook me on Marmite and Veggiemite but it's still remains a mystery to me. Cheers!

[@camouflage962]

yummy

[@RedswedeOutdoors]

😋for sure!

[@jp61370]

Food taste so good outdoors. Thanks for a very interesting and good video.

[@RedswedeOutdoors]

Thank you Jean-Pierre!

[@graemer3657]

Last week I ate a similar meal in Skovde with potatismos and Falukorv. Delicious :)

[@RedswedeOutdoors]

Sounds great!

[@nm-ge4tb]

🙏🙏👍👍I've got to go shopping for some sausages now Red 😂

[@RedswedeOutdoors]

Yeah, it's always good to have at home ;-). Cheers Wayne!

[@nm-ge4tb]

been out and got some 👍👍😂😂@@RedswedeOutdoors

[@RedswedeOutdoors]

Sweet!

[@caryjolly5662]

Nice

[@RedswedeOutdoors]

Thanks!

[@JoonesAdventuresMC]

Jag brukar koka potatisen med skal på även till mos. Det blir lite skal i moset förstås men jag tycker det är ganska ok. Favorit korven är hemgårdens snickarkorv, rejält röksmak 😊

[@RedswedeOutdoors]

Det låter inte dumt. :)

[@dalecarpenter8828]

Thought you going to lose them Whiskers a few time there ?

[@P.E.J.]

det såg väldigt gott ut!!

[@RedswedeOutdoors]

Jo tack, det var inte dumt alls. :-)

[@dalecarpenter8828]

So which part is the bangers?

[@marksadventures3889]

Is there a samba band practicing near you there? I can hear faintly in the background. Oh yes, Bangers & Mash are a very old popular dish with peas or beans and a god thick gravy - an ale gravy is preferred. Bon Appetite.

[@RedswedeOutdoors]

You're close to the truth, there's a band playing at the marathon and sometimes you can hear a speakervoice. I think there's aproximately 2 km to them but the sound carried all the way to my site. Ale-gravy, that sounds like something I want to try. Cheers!

[@santamulligan676]

Don’t know about the nutmeg prefer English mustard🤥🌚

[@RedswedeOutdoors]

Well that's the beauty of preferences, everyone gets to decide their own. Cheers!

[@robot8675]

engand

[@RedswedeOutdoors]

?

[@dalecarpenter8828]

Why do have such a huge knife , are you trying to frighten sheeple , you don't need such a long blade ! It is totally unnecessary!

[@RedswedeOutdoors]

I was going for a Claymore until I realized that it would get stuck in the trees when hiking in the forest, so I had to downsize. Cheers!