Today, I’ve finally cooked them! Mugaritz Edible River Stones

My Skillshare: www.skillshare.com/en/r/profi...
Today, I’ve finally cooked them! I’ve been searching for the exact recipe of Mugaritz edible River Stones for months! The recipe turned out to be pretty straight forward, but some ingredients where not easy to come around... Nevertheless, this edible stones journey finally came to an end, and I am ready to share this recipe with you, guys.

[@ChefRudakova]

Have you heard of Mugaritz before? Any other cool recipes you want me to replicate?🤓

[@muthukalirajan9380]

I've heard about mugaritz restaurant... Pls create some new recipes, which we haven't heard before..💓

[@ParkerHallberg]

Have the cookbook!

[@drew51st]

Omg you are my new favorite! Loving your vids!💕

[@KYNDFOOD]

always looking forward to come back to this channel one of my favorite channels here on you tube

[@amk573]

You are simply amazing ! I just love watching all your videos and super inspirational. Keep it coming ! Thank you !

[@ChefRudakova]

Vincent Yap thanks 😊

[@ekaterinarudakova3431]

Very creative as usual)) keep it on!))

[@basilmathewkuriakose2375]

Huge fan of your work ❤️

[@ChefRudakova]

Thank you, mate 🤓✌🏻

[@ChefSachinMistry]

Awesome video again chef!

[@ChefRudakova]

Thanks, Sachin 😉

[@rasakstv]

Thanks chef for your good idea and information..

[@ChefRudakova]

Thanks for watching!🤓

[@Lux-Arkana]

Thank you very much, all other recepies of this stones are with Lactose and Agalit, i am Happy to find this version it feels much better!

[@ChefRudakova]

I’m glad you like it 🤓✌🏻

[@hamzahammani7556]

Merci beaucoup chef

[@mazz9487]

Ever since I first saw these on the Final Table, I've been wondering what they taste like and what they're made of. As a signature dish, I'm surprised at how straightforward it is.

[@ChefRudakova]

Sophisticated simplicity 🤓✌🏻

[@chadleydesa768]

Hi Chef, Could I please ask what type of hay you used for your presentation?

[@saxenashivam24]

all comments from India❤ more than recipe's i come to see you ❤

[@MoritzTybus]

Based on your experience with the mixture being too dry - should I add more cream in the beginning already?

[@parveenpurwal9016]

Nice..

[@monarksingh2680]

Can you please explain what is Kaolin powder? Why it is used?

[@rashidaliswabi]

Nice

[@ChefRudakova]

🤓✌

[@davidjiang1437]

Wait where can you buy food level kaolin powder?

[@The_meandering_chefreacts]

Instead of Kaolin clay which is not available everywhere.. can i use edible charcoal and Flour dough amd bake it?

[@ChefRudakova]

You can, but the texture would be different 🤷🏼‍♀️

[@karthikeyany3rdstdb138]

Is kaolin powder edible? I'm a Food Techie, wanna know whether the kaolin powder is safe for cooking ?

[@viktornyerges6385]

wherr you have your recipes please?

[@sooooooooDark]

fun fact: the coating can also be used as a face mask 🤠

[@efekansencar662]

can i get the recipe🙏🙏🙏

[@davidjiang1437]

Is Kaolin powder gonna make you sick?

[@ncmartinez_his]

#sortedfood team - invite this awesome chef to collaborate with you!

[@hossualin4249]

The recepie doesn't work.. your just making people confused. I recommend people to follow the original receipe with lactose powder insted of cream. In the end it not even specified how much cream is added, when it comes for recepies like this you can.t just freestyle