Where should we store them and how long they can be stored before expiration?

30€ de safran 20€ de gambas au moins 20€ d'ingrédients complémentaires Pour 6 amuses bouche la plupart des ingrédients finissent à la poubelle (ex: petit pois frais pour juste une eau concentrée ) Toute la cuisine que je déteste Ça serait fait avec les restes d une paella je dis pas mais là, cuisine d élitiste sans fond

Can they be frozen after you make em?

THIS SO GREAT THANKS

Hello!! If I want to do a agar-agar foam, how much grams do I need per litre?

chef, i watch the other video it said, mix the sodium into flavour and mix calcium into cold water. its the opposite of what you mix. which one is right?

I know this may be a little slow of me but what do you mean by percentages for the agar agar and the gelatine?? i’ve been looking at other videos and sites and they all have percents as well

Hi Chef, came across your video yesterday. I make jelly art cake using agar agar powder. My issue with it is the “sweating”. How do I prevent this. Is there anything I can add to the mixture to prevent it from “sweating” ? Appreciate your help on this🙏😅

why do italians insist on adding more olive oil, you dont need it. i dont see the importance of it.

Useful but... quantities? Thank you.

good luck carrying that to the customer's table

Impractical, cannot be served. The better method is place the steel ring on the plate and pull up, pinch the top and snip with oiled scissors.

A baker in Uruguay told me to use agar agar to protect the fruit on my fruit tarts in 1999

Dude, love these recipes ❤, thank you chef for motivation

Great recipe! Girls, only cook like this!

can i ask where to get this siphon ?

Is there a shelf life that we should know about? Thank you for your wonderful videos.

Too salty. I tried the less sugar.Try brown sugar. You MUST use dill.

For the mousse, can I use any other vegan whipping creams like soy or oat? :)

You ended the video without telling me how I'm using mine wrong :/

Well the problems with soy lecithin in the USA is you have to watch out for GMO. I like that you have alternatives. Monsanto Soy Lecithin GMO modified and found in just about everything. GMO Soy or round up soy has 2 viruses. 1 virus comes from cauliflower, another virus comes from a plant virus that causes tumors.

大厨，您是我看了这么多球化技术做得最详细且最有艺术感的大师，我是从Isomalt，sugar dome那一个课题开始关注您啦，希望您的粉丝越来越多，来自中国大陆的问候❤❤❤

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Thank you for sharing your fails too. ❤ So many chefs & artists will only show you how to be perfect. I want to learn from someone else's mistakes before I make the same ones.

Hey, naTalia, you know a lot about xanthan gum

The title says “no sugar” but the frosting has sugar in the recipe?! Dates,cashews with coconut creme works well for a topping. No need for sugar

It’s pronounced graav lax not grave lax…

Legend, thank you

Good day...may i ask...how to preserve the spheres properly and how long the shelf life?

Arriba!

chacoal

So thankful I found your channel in the rabbit hole tonight. One of a kind thank you chef🫡

I know this is a 3 years old video but I wanted to ask, I was working in a restaurant in which we used carrageenan + xanthan gum with coconut milk, dehydrated coconut milk powder and sugar to make a... mousse!!! We stored it in the fridge and then whipped it and it became a mousse, however I tried at home and it just looks like a block of jelly that doesn't whip like a mousse at all.. everything was measured right though, is it the carageenan that I'm using? (Kappa one) thanks!

best music of any video

Hi! Hope you are well. Where can I find the recipe?

Great music.

Hi, what about conservation time. Refrigerate? Thank you

you can remove the air bubbles by using a sous vide machine. there are some that work in "wet" mode and stop sucking out the air from the bag once liquid hits a sensor. i found it useful to avoid waiting for 24h. it also makes the process more consistent

Hi, thanks for the video. when adding Xanthan gum to water, you used % vs grams, what did you mean by that?

What can i use in place of Tapoica Maltrodextrin???

thank you ,thank you, thank you 😊

Bonjour j'aurais voulu savoir combien de temps peuvent se conserver les petits pois d'agar agar ? Et ce conserve t il dans l'huile ? Cordialement 🙏

great video. thanks!

Good evening chef, is the utensil you are rolling the twill on plastic or iron? and if it is plastic how is it kept in the oven and not destroyed

Amazing, fun

It's mesmerising but can please put the ingredients in the box

بلاستيك يأكل

Nice recipe and waiting to have time to try it out 🤞