Today's HARVEST has not gone to PLAN

[@HughJorgan1]

“We’re by no means professionals”. Grandpa is very humble. If you’re not professionals I don’t know who is lol.

[@ashleyalexander7388]

LOL. They are the professionals :P.

[@beckypetersen2680]

no kidding. Grandpa - need to check out the definition of professional - because your whole family is made up of professional farmers.

[@charleneteichrob1234]

@@beckypetersen2680it is best that Grandpa stay away from the heat and being bent over picking veggies, just for his health and age. There is lots for him to do besides picking in this extreme heat!

[@caroleewalker5546]

Veg looks GEORGEOUS!!!

[@caroleewalker5546]

Pops instruction about planting cycles of sweet corn was great ! 😊

[@brianv_official]

Maybe get Daniel and Sadie to make the Cowboy Candy and film it 😊

[@1jw298]

Good idea! 👍

[@judybrayton7713]

Please do!

[@Nine2Five-mr1pz]

Yes!

[@Tinkergrumpybuns]

Hot pepper relish is easy to make! Pour over cream cheese and dip away!

[@DreamFarmUS]

You must be a cowboy candy fan. I wonder what that clip looks like.

[@trishgondolfo221]

Love when your father narrates ..he is so knowledgeable..what a farm he and you all have built

[@cajunfid]

Your dad is such a natural at explaining things in a concise, clear way.

[@robertrichter6936]

I love this channel , Andrew & the crew make their farm so colorful and fun it’s great to see crops being picked so late in the season.

[@nancyschaeffer569]

Wonderful to have three hard working sons

[@zeniazenia2787]

DIRECTIONS Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems. Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside. In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes. Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness. *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It’s wonderful brushed on meat on the grill or added to potato salad or, or, or… In short, don’t toss it out! Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints. When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label. Allow to mellow for at least two weeks, but preferably a month before eating. Or don’t.😊

[@Jomama02]

Take the rings off the jars before storing

[@utspoolup]

My exact recipe. DANG good, I make 12 to 18 half pints every year! Great job....

[@JohnDeWeese-lq4pf]

I've sued this before and it's really really good.

[@Prepping-for-Heaven]

I've read this over several times and I still might have missed it, but I don't recall seeing any measurements given for the ingredients that go into the syrup, or for the amount of peppers. It might be a good idea to add them in! ;)

[@judster4295]

@@Prepping-for-Heaven, It will depend on how many and what sized canning jar you will be using. But hopefully someone will put up a guideline of measurements for example :- say if canning 12 single quart jars. I suggest you go through and checkout the various canning videos on Simple Living Alaska (Eric and Ariel). They both generally advise the quantities of the produce and liquids they used while doing their recipes. 😀

[@darrylridlon5918]

love the sound of the SNAP when you pick the peppers, that is a great sound when harvesting

[@beckyp9700]

After reading the comments, I have a suggestion for Bryan! You should write a book about how your family farms the land. Include all the little tidbits, just like when you have the camera. Just like Grammy, everyone wants to know what you know! ❤🧡💛💚💙💜

[@margaretfiggs2606]

Love dad doing the video comments. He is so cool. Great harvest vegetables look great

[@dr.michaelr.foreman2170]

I am 71 years old. Just watching you bent over picking cucumbers or anything, causes my back to ache from just watching. Growing up on a market garden farm and picking when I was young, was one thing. The idea of doing it now, makes me shudder.

[@frankbagbey8372]

It is great when Pop explains things and imparts his wisdom, knowledge, and experience!

[@joanl2057]

Yep, honor Grandpa.

[@tombrinson9731]

It’s great to see Lauren in the introduction, smiling and happy. Great video.

[@pme45aw]

Your upbeat attitude to all the hard work you and family do make watching your videos a pleasure. I have a small veggie garden so I know the amount of work you all do, much more than I do. Thanks for making work fun!

[@BarbSpencer-w7c]

We always appreciate when PopPop gets the camera and educates us on very fun farm facts!

[@Jomama02]

Love the sound of picking peppers!

[@elaineproffitt1032]

If I had a cucumber, I'd pickle in the morning, I'd pickle in the evening, all over this land!! I'd cook at danger, I'd ring out warning, I ring out love between all the veggie boys, all over this land!! Thank you Trinity Lopez, best picker of this song. I dare you to sing it!

[@joanl2057]

Grandpa is a Genius.

[@theresaburg5881]

I'm smiling at your pepper plants. I tried growing them for the first time this year and my plants have ONE pepper on each of them.

[@chelinfusco6403]

At least you got a pepper. We tried growing long hot and they didn't like it here. They all died.

[@theresaburg5881]

@@chelinfusco6403 Sorry to hear that. Hopefully you try again next year. My peppers are still half size, so fingers crossed they make it to full size.

[@1jw298]

@@theresaburg5881 try fox farm fertilizer next time. I mixed 3 different kinds and my garden exploded with growth this year.

[@jkbl1757]

I’m not the only one that only had one small pepper on it

[@deltorres2100]

Wow, I appreciate your dad talking about the corn. That’s amazing… Great Job !! 🌽 🫑 🌶️ 🥬 🌱🌱🌱

[@ChristyStoerm]

Pop's explanation of how you plant corn was helpful. Thanks for letting us join you today!

[@k.p.1139]

Matt and Andrew- This is Leisa. All of her recipes are Safe canning practices. Candied Jalapenos 52 Weeks of Canning-Suttons Daze...Look her up! 😊😊 I LOVE the peppers. Seems like the plants are so much smaller from the past, but more peppers. I am so happy to see yours producing. We lost out squash to worms, Peppers grew enormous, but never made. Starting over again....for the umpteenth time. 🤣🤣

[@beckyp9700]

do not give up! You have found out what not to do. Make notes so you do not repeat them. The only way to learn. :) Wishing you lots of luck.

[@k.p.1139]

@beckyp9700 😆 I have successfully been having crop failures for more years than I care to say. Well, there was that one year where everything produced and the squirrels enjoyed it.🤣

[@MoniqueNelson-h6y]

LIKE the videos so that this cute little family has more support!!

[@snuffelbuf]

I love yr fathers explanations. I learn a lot and love it. Thanks Bryn

[@munchkin5674]

Cowboy Candy? The recipe is pretty basic, but you can look on KZbin for a recipe! : ) If you mix red and green jalapeños, then they would sell great for the holidays! Some folks chop their jalapeño’s instead of slicing them. Gives a little different look, especially if you mix colors. Now if you are really daring, add just a few Habaneros to the mix! : )

[@lavernehunter4976]

Andrew... Wishing you and your Family Prosperity sent from God... you all put in a lot of HARD SWEAT EQUITY.... ITS HARD TO FIND HARD WORKERS THIS DAY IN AGE..... CALLIE IS GROWING UP FAST.... JUST A CUTIE PIE... BLESSINGS ALWAYS....

[@cmc7106]

All the vegetables are loving the heat and humidity this year!! The pickers not so much 😅

[@darleneridgeway7452]

Three brothers… what a blessing! I love it!

[@rflcakepops]

I’ll buy cucumbers from you next week on our way home from the Phillies game! We have to stop in Pottsville for beer first :)

[@lindawoody8501]

Wonderful harvests. I enjoyed Bryan's explanation of how he plans the corn plantings. Nice video as ever. Hope your farm fares well in the tropical weather if it is in your area.

[@mariayelruh]

Looks like you came up with a way to pick the mixed up cucumbers effectively. Two people and two baskets where you each throw into both, but only move one.

[@marchutton7640]

How can you say you are not professionals? Just listening to your commentary I was impressed with just how professional you are. I have to give talks his part of my position, and your narration was outstanding. it was loud and clear how comfortable you were with the subject matter which to me means you are a professional. i’d like to hear more from you from your perspective.

[@Madre_de_Gatos]

Love that Pepper Pickin' Action! Maybe you should trademark that.

[@allotmentjoy]

It was really interesting to listen to what your dad said about planting corn. I would like to hear him speak more about the farm. A pleasure to stop by as usual. Elaine 🌱 🇬🇧

[@utspoolup]

I can cowboy candy every year. I always can it in 1/2 pint wide mouth jars. I give some out, use plenty around the place. Every party I take some and just dump it on a bar of soften cream cheese to dip your favorite cracker in. The left over syrup makes a AMAZING glaze for pretty much anything. I also add some to chicken or pork marinade/ brine. You guys should do it. Recipe for sea level but I increased time based off of my altitude, follow common canning guideline for altitude based off of your location. Here is my recipe. Ingredients • 3 pounds fresh firm, jalapeno peppers, washed Sliced or diced (Diced is better) • 2 cups cider vinegar • 6 cups white granulated sugar • 1/2 teaspoon turmeric • 1/2 teaspoon celery seed • 1 1/2 teaspoon garlic powder OR 3 teaspoons granulated garlic (I use powder) • 1 teaspoon ground cayenne pepper or crushed red pepper flakes (I use flakes) Instructions • Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems. • Slice the peppers into uniform 1/8-1/4 inch rounds OR dice in a processor. Set aside. • In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper/ pepper flakes to a boil. Reduce heat and simmer for 5 minutes. Raise the heat to boiling again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes. • Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness. • *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It’s wonderful brushed on meat on the grill or added to potato salad or, or, or… In short, don’t toss it out! • Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints (20 Min @4200ft) or 15 minutes for pints (25 Min @4200ft). When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label. • Allow to mellow for at least two weeks, but preferably a month before eating. Or don’t. I won’t tell!

[@CecilPearsonJr]

love to see that picking a peck of planted peppers

[@johnsandell4501]

Great harvesting production. No quit in Ochs 👍👍👍

[@1944chevytruck]

Good job everyone!

[@essaboselin5252]

I've used a couple different cowboy candy recipes, and honestly, they all turned out well. There wasn't a lot of taste difference between them. If you want to use it like a relish, on sandwiches and such, it's better to chop up the peppers instead of slicing into rings. For those who don't know, cowboy candy is a sweet pickled jalapeno.

[@irisfigueroa2523]

1870 homestead has a very delicious cowboy recipe.

[@beckyp9700]

Awesome video! Thank you Bryan for the valuable information about corn. I did not know it lasted that long before the flavor changed. Also about how many acres you plant in total. My goodness. Those peppers looks absolutely yummy! It inspired me to put some peppers on my pizza for dinner. Thank you all for everything you do and sharing it will all of us. See you in the next one.

[@richardfrank9317]

I tried "Wild Violet" corn for my first planting this year. The kennels are white and some light purple, but when they are cooked, the kennels turn, gold, yellow and black. It's a super sweet variety and did really well for me this year, but the seeds are about double the price of the normal yellow/white types.

[@michellepollino4986]

Love watching❤. Another beautiful harvest, everything is looking so good. You guys all work so good together.

[@Thaddy62]

Your Family is Bless this Year. Your Crops Looks Great.

[@freedomforever1597]

Praying Tropical Storm Debby didn’t cause any damage in your area. Absolutely love your videos. ❤

[@zackcurry963]

We just got our new hats and we are in love with them! Thank you for the merchandise and the great videos!!

[@joanneganon7157]

Hello Veggie People, welcome back Lauren 👋. I wish I had 1 cucumber like yours😢. Awesome pickin Veggie Boy's 🎉. JO JO IN VT 💞

[@SwannOG]

Always enjoy this channel. Great content and family-friendly to the core.

[@trevorbrixton5195]

I really enjoyed hearing grandpa talk about the length of corn planted and on how many acres etc. If you had time on day Andrew, could you do a tour of the land? I'd love to see you. Thanks!

[@marthadescoteau5994]

Boy, sure do not envy you being out in that thunderstorm. what a dedicated group of farmers.

[@chelinfusco6403]

Callie is my Veggie Girl. Great job you guys. We can relate having to do things outside when it is so humid with breeze. From my husband: the best part of picking hot peppers is wiping the sweat from your eyes. By the way, stunning long hot plants. So much in just one plant.

[@katrinasolomon3652]

It was a pleasure meeting Matthew on recent visit to the farm market. Such a beautiful area to farm and raise a family. Thanks for all videos.

[@donedwards6414]

Love to see and hear the boys picking peppers.

[@kevinkoepke8311]

Give Dad the camera more often. Learned a lot about planting corn in intervals from him. Thanks

[@joanl2057]

Amen

[@toniatalley1977]

Love the harvesting videos the most!!! Callie is so adorable!!! Glad yall got some rain

[@karenellingson4176]

The sound of those pepper being picked......oooh I wait for it each year. Easy to please.

[@whitneybutler9378]

Yay pepper harvest - ive been patiently waiting all year for it lol

[@joycehook4832]

Cowboy candy : BEEF JERKY 😂

[@monadesselle6324]

More pepper snapping please!! Can’t get enough!

[@danwollscheid8300]

Always enjoy listening to your dad commenting! Very informative! Thank you!

[@jimpolk]

Pop-Pop is the ultimate gardening professional.

[@sallyethridge1393]

I need to see more of the calves. Please and thank you.😊

[@byronholmes2496]

Good day to all

[@debramairs7806]

Loved Pop Pop's commentary this week great video boys xx ❤❤❤❤❤

[@BethFoster-lm7qq]

Thank you Pop Pop for all the information about corn. We tried to plant a bit, just for our small family. But the worms feasted long before we could enjoy it.🙃

[@bettyruth9142]

Y’all really hand pick soooo many acres of fresh veggies!! Wow !! 😀😀

[@aliceleishman5596]

Veggie boys got me growing cubanelle peppers! I love them stuffed with mild Italian sausage…omg, so good. 🩷

[@bg12445]

Love the sound of picking peppers

[@EdwardNY8]

Papa did a great educational report on the corn, I learned some more. Thanks papa and all.

[@markzabel831]

Loved when your dad laid out the information on the sweet corn from the tractor. 😮 WOW. That's a lot of 🌽. Very informative

[@helenmcclellan452]

That's a lot of corn your dad mentioned you boys (& girls) plant each year, amazing! The cabbage & peppers look absolutely wonderful. I need to learn how to grow my cabbage so worms don't eat them.

[@homefries5557]

Love hearing Grandpas expertise!

[@robynmorris2408]

Thank you pop pop for the detailed information on your corn , very interesting.

[@pamrakes474]

Love when everyone get time explaining what going on in the video. Love your videos

[@carlamoore9316]

I really enjoy watching your videos!!!!! Thank you all! For letting us into your lives!!!!!!

[@roxananunez4238]

Beautiful hard working family

[@tinafitzwater972]

I just love hearing you pick the peppers .. that sound makes me happy

[@GreenFamily2007]

I still can't believe Ralph is not a veggie brother. Those genes are strong!

[@regina8283]

Somehow I have missed who Ralph is, how is he kin , he looks just them

[@1jw298]

@@regina8283I think they found him as a baby in the cornfield and decided they needed more help on the farm so they adopted him.

[@beckyp9700]

Ralph is Aunt Becky's child.

[@patgraceffa9984]

PawPaw is so proud of you. Great job.❤

[@LyThiHangDailyLife]

The orchard environment is perfect

[@annamschnetzer4036]

Wow, that pepper field looks like it has never seen a rock picker, ever! I keep thinking about how that rock would help the farm animal yard's drainage!

[@dertythegrower]

Respect. 🙏

[@kathyhoot7277]

Hi Ralph! Glad you got some rain. Hope the humidity goes down!

[@foodpackagingmachinefactory]

Fresh vegetables look so lovely

[@greghamann2099]

Great explanation of your sweet corn production grampa. Love to hear more from you. Would like to stories of what farming was like in the early years.

[@Motorhead-bv5lu]

Beautiful looking produce

[@billsrq1788]

Ya'll have some of the strongest backs of any youtube farms out there. Hello from Siesta Key Florida

[@lee-annnaidoo4900]

I simply love you guys. I never missed a video of yours. Lots of love from South Africa

[@whistlingwind7669]

That pepper picking is music to the ears..

[@lorenstribling6096]

Those peppers are gorgeous and with that rain you will have lots more peppers and cukes. All of that hard work will be worth it. I just wish I lived closer to you so I could enjoy the bounty.

[@saaidatulrahimahsaaidankha9017]

I like when you pick peppers...any variety...

[@darleneridgeway7452]

Love this farm! So beautiful!

[@jjj32801]

Show a customer buying pickling cucumbers, going home, setting up canning process and canning. Would love to see the final product.

[@beansngreens8006]

New sub, so you know what that means…Saturday afternoon binge. 😂😂. Love your channel!

[@jordanroberts1519]

More Brian narration!!! We usually see first planting of the sweet corn that is under the biodegradable plastic, but when is the last planting usually if you are trying to keep a fresh batch weekly through out the summer/fall?

[@terrypauloregon]

Thanks pop pop. Great info on corn.

[@kirbygulbrandsen4507]

I have to say i enjoy Bryan's narrative in the videos and yes you are a professional. By the way Poblano peppers are also my favorite. Don't forget to tell Grammy hi from Panama City Florida, USA. 🇺🇸🦅 !

[@joeharvey8423]

I’m kinda thinking that there needs to be a formal investigation into “WHO” got the cucumber seeds mixed up. Maybe even put a letter of reprimand in their permanent file. 😂

[@harobedasenath]

Hahaha

[@Nine2Five-mr1pz]

It was Daniel, it's always Daniel.

[@patriciaruppert201]

Such an awesome video. Pop pop is so humorous. Love your whole family. And Callie is quite animated. Hugs to all. ❤️❤️❤️❤️

[@debrasnyder9112]

The souñd of picking peppers is my favorite.