How to clone Romano's Penne Rustica

[@pollyrickman6415]

I made the penne rustica recipe and it turned out so delicious. Everyone was so impressed that I made this recipe myself! It turned out exactly the way I wanted. In addition, I also made the rosemary, macaroni, grill bread and a tiramisu. Thank you so much for posting this video. I can’t wait to try other Recipes on your website.

[@wesj1989]

I've made this dish several times and it is one of the best pasta dishes I've ever had. It's kind of like a pasta alfredo, but with a wonderful kick! Highly recommend!

[@PoeLemic]

I love all of your videos. I sure hope our World Famous Chef keeps making more of these videos. We miss seeing you. We hope you don't retire yet. The World needs you, my Friend.

[@Robibi84]

It's actually roasted red pepper for the garnish. Also it works best if you broil the dish after you top with parm and paprika. Baking it may make the pasta hard.

[@Clayton8424]

im a server at macaroni grill.... and we also have a special ingredient that goes into it that we dont mention and its : Shallots!

[@PoeLemic]

Thank you, Todd. I love all of your recipes. You are the best and THE ORIGINAL COPYCAT GURU. Thanks for showing all of us how to do this ...

[@ToddWilbursTopSecretRecipes]

There are no repeated recipes in any of the books. The Big Mac clone recipe is in Top Secret Recipes (the first book I wrote in 1993). Check the Top Secret Recipes website for a list of contents in all the books. Clone on, young soldier!

[@blaky8602]

i like how energetic you are thats why your food is done fast and good

[@Connactzor]

Man I tried this today. This is delicious!

[@bpdesigns4u]

I love it! I have been looking for that receipe for a while now. He is great!!!!

[@pesch1513]

This dish looks amazing! I'm one of the world's BIGGEST fans of any kind of pasta, fixed in any form. Combine that with the fact that I'm also one of the world's BIGGEST fans of shrimp, and this recipe is PERFECTO! I will be trying this one...probably tonight! Thanks Todd!

[@Applejakx1]

I used to work there back in the day. Gratinata sauce is everything you said but your missing they key ingredients. It's literally a roasted garlic cream sauce with Dijon mustard in it.

[@karina623]

LOL Todd, you really need to start drinking decaf. Your excitement is infectious to watch, great work!

[@tommytano4345]

I have a question for you Todd , Macaronis made the BEST meatballs I've ever tasted , but changed the recipie about 2006-2008 . can you clone the old style meatballs ?

[@jamesgangster211476]

lol hes so energetic thats wat makes him a good chef lol i laughed a lot during this video wat anenergetic dude lol

[@feastofthelamb]

This is the best clone ... trust me

[@YACKYSNACKY]

This is so clever!

[@DanFury1]

give this man a tv show

[@Movickrox]

This guy has genius taste buds!

[@Qermaq]

He's got a vid up of the Big Mac, if you haven't seen it. Looks accurate.

[@hrmarinkovic]

does it really work?

[@2Legit2Acquit]

"you vibin' on this? oh baby"

[@Am-Not-Jarvis]

You can see the lights through the window at 4:34

[@Aro2220]

no the only thing that matters is that its as close of a clone as possible since that is the objective of the book. if you want good tasting foods there are some awesome cook books out there... and if you want healthy good tasting foods there are other cookbooks for that too...

[@wesleypapp]

baked in a apple wood oven cold red peppers on top use a crock pot hommies

[@Topaz1115]

Todd Wilbur is awesome xD

[@ambermwiederhold]

I always lol at the endings ov his vids

[@Zenaitha]

THANK YOU.

[@jxsaw765]

Youre a god among flies. Never let anyone tell you different.

[@msbengal2003]

I worked there for 4 years. That server didnt know that dish. Its a roasted garlic cream sauce with a crap load of rosemary and parmesan cheese!

[@aboyter]

Hahaha I love his energy

[@tiffehmusic]

@1zacster I WAS SO THINKING THAT, especially from the "ohhh yeahs, ohhh baby"

[@gunperry]

I'm Italian and I'm so proud that Barilla sells in The United States

[@Abbekej]

He's so funny, and you just got SERVED -->.

[@Zenaitha]

Also, wont just throwing corn starch into a sauce create lumps?

[@Aro2220]

tell us the actual recipe!

[@hectormorales5974]

Good video...I worked as a server in MG en 2005-09.....

[@kkk345ify]

dude i love this restaurant cahin its so good

[@AlexLanyu]

lol i saw this a little late. i drooled a pool on my table lol

[@koishy868]

Gosh Im so hungry!!All the pasta I want!

[@Hulavuta]

I know I love the little crayons

[@Yvell]

Well, he is creating his own version.

[@gamecockgirl01]

I work at Romano's Mac Grill and you are close but not exactly you still have to come and see us to get the real deal. But really good try!

[@stevetash5032]

Making this tonight for the 4-5th time

[@IOWNA11]

This is without a doubt not how you make Penne Rustica.

[@TheLameCast]

The hero

[@MikeyConz13]

my pasta was yelling at me wtf

[@firemaniac10010]

i wonder if he can eat cream sauce and all the pasta he wants...

[@ciolamorta]

Ah man... let's face it. I'm italian like you. In ITALIA noi non mettiamo la CREMA nella pasta. Translation: In Italy we will never cook cream with pasta. For the guy above: If Italy hasn't done anything good since Ferrari, can you explain me why italian fashion, style, cars, food and wine are the best in the world? ;) Proud to be Italian.

[@Castillojorge77]

You miss! The shallots and garlick saute

[@keniiito]

COME ON PASTA!!!!

[@6thCreated]

lol at chain restaurants.

[@nocchie24]

You would say stay frosty from modern warfare 2

[@ciolamorta]

Yeah, come in Italy, you'll enjoy the best meals of your life :)

[@EchoVoilse]

God.. Ur a Genius O:

[@dknakz]

he adds all that ingredients but he forgets the most important one. the waitress says: gratinata sauce, aww, parmesan cheese, awww, double cream, aww where's the damn aww?

[@rozita3003]

ha ha ha I want that pasta!!!!!!!!!

[@Gizmomaster7]

genius!

[@drmofcali4niktun]

so barilla is a recognized italian brand? that authentic italians use? because that's impressive...

[@sosplz987654321]

=] Thanks

[@bskulldragon100]

HELLS YA

[@Riaz125]

lol, ya I was.

[@piontmiz]

u rock

[@evegpt]

I have to talk my DH into making this for me. He likes to cook. I don't. I like to eat. LOL

[@TheMusicDude1997]

YOU CAN GET ALL THE MEASUREMENTS ON THE WEBSITE!

[@SatchmoSings]

I would use whole-wheat penne "Barilla" is the biggest selling brand in Italy; I don't care much for it; DeCecco is way better. and the whole wheat one is better still.

[@TheDevelo]

@FallingUpStars anyone violently alergic to the ingredients

[@Peaveygrinderr]

GIEEEEEEEEEEEEEEEEEF IZ HUNGRY

[@krononomikon]

lol, "I can eat cream sauce... and allll the pasta I want!" sounds like me :(

[@bramp15]

I can eat cream sauce and all the pasta I want! Hilarious!

[@StringsCrusader]

LOL yeah i agree.

[@omdzsful]

he's just told you.

[@Buffbundy]

I worked there’s for 13 years. You were very close, just forgot the shallots.

[@ultrastupido]

@marimo1314 It sounds like he's hyperventilating, but it's just his strong microphone. In one video you can hear him chewing and swallowing his food.

[@3rdgeneration22]

i can eat cream sauce and all the pasta i want HAHA

[@burningjelly4lyfe]

XD pretty soon hell be banned from resturant or when he comes in no takeout and stuff XD thanks for doing this

[@RandomeGirl13]

IS THAT IT ?! dude i made that in home ec. class and it only coz like 30 cents!!

[@10ch4n]

I used to WORK at that place!! I Know how to make the darned thing (Farfalle Al Sugo Bianca is better) Pity the chain's gone way downhill over the past few years...

[@Marcocastello89]

hauahauaha le penne della barilla XD

[@Candaluk]

Hillarious hahaha

[@bestSVMS]

As long as it taste good, people dont care

[@Fatwon.]

Take a chill pill

[@TheLameCast]

BTW OLOLOL IT DOESNT TASTE THE SAME LIKE IN THE RESTAURANT IT TASTES EVEN BETTER BEC...ok stop with caps Because its homemade with love :3

[@OhhhMyAxels]

It doesn't really look like what it's supposed to...

[@RaidenX]

that was kinda funny actually

[@whowantsabighug]

WARNING: Don't watch this if you havn't eaten yet.

[@boneyardcircus]

@bramp15 i would eat pasta with cream sauce everyday

[@RandomeGirl13]

i can eat cream sauce and all the pasta i want :D

[@Assimilator702]

@bramp15 And when you work at Macaroni Grill....thats all they let you eat!!!

[@ADZVincent]

this guy does his video always when he is high.

[@nordicberserk]

Sounds delicious. But then the only thing thats actualy come out of america that Ive tasted is the candy, an that tastes like chemicals. So I feel sorta sceptical...

[@Hulavuta]

Of course it works, why else would he put it on the internet?

[@bokmanrocks2]

looks good

[@carmen-je6ey]

Omg you're so adorable 😂 😂

[@htorres7270]

Oh...and our most popular dish is PASTA MILANO

[@BrandonnPlays]

He's so baked..

[@dknakz]

maybe he put paprika and parmesan cheese on his head also :P

[@showlifemang111]

why are you so specal that ur the worlds biggest fan

[@mast3rchi3f89]

I wonder how much he paid the waitress *wink*

[@naraicks]

i dont know how americans put up with those fake waiters, trying so hard to sound friendly that their sentence structure flys out the window. "it has a little cayenne peeeperrrrr"