Tofu Noodles Stir-fried with Vegetables

Chef Jeong Min Gi at Pulmuone’s corporate headquarters in Seoul, South Korea makes tofu noodles stir-fried with bell peppers, carrots, and oyster and shiitake mushrooms. He stir-fries the vegetables and tofu in a classic Koran bolgogi sauce. Tofu noodles are a healthy gluten-free alternative to wheat flour noodles.
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at www.plantforwardkitchen.org/k...
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