Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho)

Sharing a recipe for Tofu Pudding with Ginger Syrup - a silky, warm dessert topped with sweet ginger syrup. This uncomplicated dessert is deliciously satisfying and so easy to make at home. Check out the recipe!
Written recipe: runawayrice.com...
Ingredients and Tools used in this video:
Glucono Delta Lactone (GDL) amzn.to/2FlpcOW
Anchor Hocking Oven Basics 2-Quart Casserole Dish with Cover amzn.to/2DdDVWo
Zebra Thai Chinese Asian Stainless Steel Rice Soup Spoon (12 Pack), Silver amzn.to/2oXPaxP
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer amzn.to/2oX9TBJ
Genuine Instant Pot Tempered Glass lid, 6 Quart amzn.to/2Fox6al
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Ingredients:
Tofu Pudding:
6 cups fresh soy milk • Soy Milk (Sua Dau Nanh)
1 Tbsp corn starch
1/4 cup water
1/2 tsp glucono delta lactone (GDL) amzn.to/2FlpcOW
Ginger Syrup:
3-inch knob fresh ginger
1 Tbsp white sugar
1/2 cup water
9 oz brown slab sugar or brown sugar
Yields: 8 servings
Đậu Hủ:
1.4 L sữa đậu nành • Soy Milk (Sua Dau Nanh)
1 m. canh bột bắp
60 ml nước
1/2 m. cà phê đường nho amzn.to/2FlpcOW
Nước Đường:
8 cm nhánh gừng
1 m. canh đường cát
255 g đường thẻ hoặc đường vàng
120 ml nước
Cho: 8 phần ăn
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Music
Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...

[@kowloonsusie]

Thank you for posting an easy to understand English recipe for tofu pudding. Can’t wait to try it.

[@CDMudd]

The tips & tricks at the ends of these videos are always really helpful. :)

[@RunAwayRice]

Glad to be of help! Thanks for watching!

[@JM-ww8vr]

I agree! No wonder my first attempt was sour!

[@mimilovesfood123]

This warm and sweet dessert is my childhood favorite :)

[@RunAwayRice]

Glad to hear you like it! I had lots of this dessert as a child too and still love it!

[@charaznable8072]

Taste of pure nostalgia

[@mhon6159]

I absolutely love this video and all of your recipes. I tried your honeycomb cake and it turned out amazing! And I would love it if you would please make some of your future videos on how to make steamed egg pudding, water chestnut cake, and fried rice flour cake with eggs (Banh Bot Chien)! Thank you for sharing your recipes, as they’ve been very helpful!!

[@RunAwayRice]

Hi Melissa, Steamed Egg Pudding is delish. I'll share a recipe soon which you can adapt to make this dessert. Thanks for watching my videos! :)

[@queenofpho]

I love this dessert! Thank you for another great recipe!

[@RunAwayRice]

You're welcome! I hope you give my recipe a try. Enjoy!

[@claudiofamilyadventures]

Looks absolutely amazing. I really want to try your recipe 🙂

[@amanar2023]

Hi Trang. I make this today. It turns out like store bought, smooth and silky texture. Only thing is next time i will put more ginger and sugar in the syrup

[@RunAwayRice]

Hi Amy, I am thrilled to hear you enjoyed my recipe. Definitely, adjust the recipe to suit your taste. It's yours now! :)

[@dungnguyen7728]

Thanks chị for sharing this recipe. I made it perfectly! My family love it very much

[@RunAwayRice]

Great job em! I am thrilled it turned out perfectly and your family enjoyed it. :)

[@kimloanpham2227]

Bao nhiêu đậu nành và nước thì được 6 cúp sữa hả chị?Thanks chị nhiều

[@ashoakthorn369]

Thank you so much for sharing! My friend and I were just looking to learn how to make it :-)

[@RunAwayRice]

Awesome, I am so glad to hear that! Enjoy the recipe!

[@Bucketlistretreats]

OMGosh I fell in love with this in HOng Kong, can't wait to try. Thx for your instruction! XO, Kelly

[@RunAwayRice]

This is definitely one of those addicting desserts. I hope you give the recipe a try. Enjoy!

[@ILuvMaths]

Thank you for the useful tips at the end!

[@YouaKaysi]

Thank you for this video and recipe!

[@BenlaRaSola]

Dau hu means 豆花( tofu flower)in Chinese, it was brought by Chinese immigrants to south east Asia.

[@phosalaesuriyasak4537]

I remember a vender in Laos would sell this and walk around and sell house to house. She would also add fresh warm soy milk. It was sold as a breakfast item.

[@veronicabe1961]

i love this dish.

[@lucyyeap4684]

Tq my favourite. Recently I learn how to make tofu. Tq for sharing

[@fasayhansana7038]

My school sell and it so good that my childhood favorite

[@GeorgiesJourney]

hi omg i just bought gdl but don’t know how to use it. now i know thank you 😊

[@RunAwayRice]

What a coincidence! I hope you give this recipe a try. Enjoy!

[@quynhnhiennguyen-howard2743]

Nhìn hấp dẫn quá cô. Sinh nhật mẹ con sẽ làm món này cho gia đình ăn. Cảm ơn cô nha.

[@RunAwayRice]

Enjoy the recipe Michelle and I hope your mom loves it!

[@silenttraveler2710]

..... Yummy and fresh

[@thivo9254]

Yum.will try this .thanks👌

[@subhadraella4599]

I like u r videos .tnq for sharing

[@RunAwayRice]

You're welcome. Thank you for watching!

[@solidachey8925]

Thank you so much for this recipe. This dessert is my all time favorite. I always want to make it at home, but I don’t know how... wanna give it a try now after your video:)

[@iristan6042]

Where can I buy gdl?

[@solidachey8925]

Iris Tan I ordered it through Amazon

[@RunAwayRice]

I shared the link on where to buy just below the video. Here it is again: amzn.to/2FlpcOW

[@RunAwayRice]

I hope you love the recipe! Good Luck!

[@dcngn_]

My mum makes sweet sticky rice cakes in a ginger syrup sauce, so I can imagine how it tastes like mhh

[@RunAwayRice]

Hmm...that sounds yummy!

[@valeriev.6631]

Thank you! Thank you!

[@RunAwayRice]

My pleasure! Enjoy the recipe!

[@PhuongTran-ch6gs]

Thanks RunAwayRice . I will try this. But first I must find Glucono delta lactone first...

[@RunAwayRice]

Hi Phuong, you can buy GDL online. I share the links in the video description. :)

[@dawnrobbins5877]

Beautiful! Thanks for the tip regarding Silk Soy Milk vs Asian store brand. 👍

[@RunAwayRice]

My pleasure! I wish the Silk brand soy milk worked but no such luck. :)

[@kikimramy5053]

Donna Roberts vvcccc

[@trapezius77]

So basically American soybeans are a no-go, huh? :)

[@kiman8033]

Thank you 🙏 😍

[@RunAwayRice]

You're welcome!

[@rubydang1677]

Thanks for your recipe! I tried it for the first time today and it was a success! I want to make more next time, can you double the recipe?thanks.

[@Encore_Gaming1]

Any advance on how to make the tofu pudding thicker? I follow this same exact recipe, but I'm getting feedback from my friends and family that it's too watery. Maybe I didn't give the tofu mix a stir after pouring the hot soymilk into the GDL mixture... Maybe my soymilk needs less water in it... More cornstarch? Any help would be greatly appreciated!

[@QuyenHo-dl1gq]

Would you know why sometimes it set and why sometimes it wouldn’t. Exactly the same process but yet it’s sorta a 50/50 chance.

[@Simply_Ngon]

Love this stuff. Eat PHOnomenal and 100% delicious. Stay hungry my friends.

[@RunAwayRice]

Thanks for stopping by!

[@al-vh3eu]

We call it 'kembang tahu' in Indonesia :)

[@74Voyeur]

Hello, thank you very much for sharing so many delicious recipes. Childhood comfort food! Have you been able to substitute agar agar for the GDL? I have agar agar powder at home. Can I substitute the same amount of this for the GDL? I'm excited to make this for my parents. Mother's Day today, and father's birthday in two days.

[@itran888]

How come my tofu didn’t set? It is just like water What did I do wrong?

[@rubydang1677]

Thanks so much for the recipe! I was successful at the 1st time making it. Can I juice the milk from the soybean the night before, put it in the fridge and cook the soy milk the next morning to make the tofu pudding? Thanks

[@pokomustudios]

I completely missed the part in the written recipe where the gdl is supposed to be set aside from the corn starch+water mixture until ready to put at the bottom of the mold. So I guess it's never going to set and I'll have to use it for some sort of soup or curry not to waste whoops.

[@middlechild1705]

Hi Trang! Greetings from Canada, I followed your recipe , bought the gdl using the link you provided, used store bought unsweetened soy milk but it didn't set. I added more gdl on my next attempt but it turned sour. Are you coming up with a recipe using gelatin or agar-agar? Thanks and you are doing a great job overall.

[@1987sandiego1st]

I followed the recipe to the t as well with store bought soy milk. Same brand. It didn't set as well. The syrup came out perfectly, however. What would you advise the change should be? A little note; I had 3 cups of soy milk available and reduced measurements by half. No other changes were made.

[@RunAwayRice]

Hi friend, sorry to hear you weren't successful with the store bought soy milk. I will share an easier recipe using agar-agar soon.

[@RunAwayRice]

Hi Linh, that's really strange that you too were also unsuccessful with the store bought soy milk. The reason the pudding would not set up is if the soy milk is diluted by too much water.

[@uchibauki2515]

I tried the gelatin with soy milk organic unsweetened! You have to sprinkles on small amounts of water first about 1 and half teaspoon before pour the milk , It’s successful but too bad because I used gelatin so the pudding have to be keep in the refrigerator just like making jello🙁 cold 🥶

[@ntantran6024]

It looks good! I just wonder if you could substitute for unsweetened soy milk. At Monterey, CA. They don't have the kind of milk you made in this video, in my area. Thanks

[@RunAwayRice]

Hi Ntan, as long as you use the Asian grocery store unsweetened soy milk, it will work. Nice to know you are a fellow Californian. Monterey is such a beautiful area!

[@hoadang4264]

Dear Miss Trang, glucono delta lactone (GDL) if we eat everyday this gdl, is it good for our health, is this "thach cao" in VietNam

[@RunAwayRice]

Hi Hoa, GDL is food-safe and used in a lot foods. GDL is đường nho. Gypsum is thạch cao. I hope that helps!

[@laniitran2787]

Hi Chi Trang, thanks for the recipe. I am wondering if gdl and đường nho is the same. I heard some ppl making this tofu by using duong nho.

[@RunAwayRice]

Hi Mylan, GDL is đường nho em. Enjoy the recipe!

[@kittypurry7349]

If you were wanting to make it in separate containers how would you do it?

[@FL-gg4dq]

Why not gelatin ?? It is GDL better in your experience ??

[@swallowsonita]

Hello, can you tell the measurement of the cup? Like, how many ml/cup. Thanks

[@kiman8033]

Hi Trang, could you let me know where I can buy GDL please? Is this sell on regular market or need to buy online? Please let me know and thank you so much for sharing all your recipes.😘

[@ynghia9170]

Kim An... support chef T, by buying on Amazon on RunAwayRice description down arrow on the right

[@RunAwayRice]

Hi Kim, I posted the link on where to buy GDL just below the video. It's available online from Amazon amzn.to/2FlpcOW

[@tracyvu7317]

Goi sao cho dung, tau hu nuoc duong , tau pho hay tau fuc

[@Shuggies]

How long did you need to boil Raw soy milk made from scratch Please... I've heard sooo many ways.. some say simmer former than an hour... other say 30 mins. and other still say 10mins.. how does one know hw ling to cook so it is cooked properly and won't make a sick tummy.??? Please help me. I am soo confused... 😔... and I a. here because I had all my teeth pulled and am looking for soft recipie I can eat w NO TEETH 😭... Thanks for any help. 🙂✌️

[@MisterMister5893]

Can you use gelatinous instead of GDL?

[@gracechong7528]

Hi, how long can the ginger syrup last in the fridge?

[@dslrlearner5890]

Do you know why the pudding has water layer after few hours, chi Trang?

[@RunAwayRice]

Hi em, the tofu continues to coagulate and the by-product is water. There's nothing wrong with it but I do recommend enjoying the Tofu Pudding within a day or so. Hope that helps!

[@yimwapaul7196]

Hi, I don't know what I'm doing wrong, I tried making this 4 times, I made soy fresh soy milk each time but after the 1st 3 times with mine not setting well at all, I realised I didn't boiled the milk enough when making soy milk since I've only bring the raw milk to a small boil and then throw it into the gypsum mixture rather than actually boiling it for 20 mins. So my 4th time, I made the soy milk just like your video and it came out a little better, it set but very bubbly and not smooth at all, I followed your instructions to the T, pouring from at least 1 foot above, using strainer etc, please help me figure it out, I love tofu fa and would love to to master this with non GMO soy beans. What you think I'm doing wrong? Do you think my milk was too hot when pouring? I pour it as soon as I made the milk after switching off the stove, should I wait for it to cool down a little?

[@RunAwayRice]

Hi friend, I am sorry to hear you're having trouble with the recipe. The fresh soy milk should be on the thicker side so I hope you didn't dilute it with too much water. That may be causing the pudding to not set. Also, I don't use gypsum in my recipe but GDL. How much gypsum and soy milk are you using?

[@stephaniedoan7114]

Mine didn’t set. What am I doing wrongv

[@pickadish4534]

Can I also use silken tofu and just add the syrup?

[@sharafmughal4927]

@runawayrice cant we make silken tofu using only gdl?

[@chilam8955]

I tried this before and it tasted sour maybe from the GDL???

[@RunAwayRice]

Yes, as I mentioned in the video, do not mix the GDL in advance as it will turn sour.

[@chilam8955]

Thanks.

[@ohna2886]

Nếu con muốn nó mềm hơn xíu nữa thì con bớt đường nho lại đc ko ạ? Con sợ ko đúng recipe nó ko đông lại.

[@RunAwayRice]

Hi con, you can reduce just a bit but you need enough to get the tofu to set. Good luck!

[@panhlauv]

What do you do if the pudding doesn't set?

[@JP-it3jg]

Will it work if I use store soymilk?

[@TrueMentorGuidingMoonlight]

I feel sorry for my friends that hate tofu. They have no idea what they’re missing out on.

[@trapezius77]

Without the GDL would it have a non-set but thick pudding consistency (from corn starch only), as opposed to the set consistency of this? Thanks!

[@RunAwayRice]

Hi Najeeb, without the GDL, the soy milk would not set. You would have to add more corn starch and cook the mixture to get a pudding consistency.

[@sad_society9713]

do u have a recipe for sweet fermented rice?

[@RunAwayRice]

Yes, I will share in the future.

[@rhaenentargaryen9996]

use gypsum instead. calcium sulfate

[@perfectlyimperfect4585]

💕💕💕

[@gaosayvu6554]

How many cups of soybean?

[@jacekarevik1065]

Hei chi oi cho e hoi Tai sao minh phai bo them bot bap vay chi .E thay moi nguoi chi bo duong nho chu ko bo bot bap

[@RunAwayRice]

Hi em, the corn starch makes the pudding creamy.

[@mzoesp]

This looks wonderful, I’d love to try it. I believe that as long as the ingredients in the soy milk are water and soybeans and nothing else it will work. Many store brands have at least a dozen ingredients. Also, is there an alternative to the GDL that one can use? Thank you!

[@RunAwayRice]

Hi Maurizio, thank you for your kind words. Substitutes for GDL are gypsum, epsom salt or nigari. Enjoy!

[@mzoesp]

RunAwayRice Thank you so much!

[@Lindanguyen1011]

Will it works (thicken up) without the corn starch?

[@RunAwayRice]

Don't skip the corn starch.

[@mrsdin3739]

I try this recipe and my tofo look rough, and sour. Can I know why it looks rough,? and I mixed corn starch with gdl at the last step, yet my tofu still taste sour. Edited : the tofu boarder also did not stick at the bowl like in the video. May I know why?

[@bowbow5493]

From my understanding and what I have read online, you might have used too much GDL. It is acidic so it can make things sour. Most likely also causing the texture issues.

[@mrsdin3739]

@@bowbow5493 thank you. I will try to reduce the amount of gdl.

[@mizbeautifulsnow]

Can I use gypsum instead? If so how much?

[@RunAwayRice]

Yes, use 2 grams gypsum powder. Good Luck!

[@ummuhanifahhanif2200]

I'm sorry ma'am, 2 gram is how many tsp ? I have 2 year old gypsum powder, can I still use it ?

[@RunAwayRice]

It's such a tiny amount I figured grams would be more precise. It's just a little less than 1/2 tsp. You can use your 2 year powder. Good Luck!

[@yimwapaul]

Hi mizbeautifulsnow, did you make it with gypsum? I tried it 4 times and it came out very bubbly and not smooth at all. Did you make your own soy milk or store bought?

[@ubiewan]

What would the calorie count per serving be of the pudding?

[@RunAwayRice]

It's approximately 215 calories per serving. If you look for the recipe card for this recipe post, you'll see the full nutritional information.

[@amanar2023]

Thanks for sharing. Can the gdl be use to make block tofu using your previous recipe. If yes, how much should i put in? Or can you update the tofu recipe using the gdl?

[@RunAwayRice]

You can use GDL to make block tofu but I find it has a slight sour taste so it's not my first choice. If you want to give it a try, mix 1 tsp GDL per 4 cups soy milk. Good Luck!

[@hamishholding7469]

I let rest for more than 30 mins outside of the fridge and it still watery. Now we only have dinner with no desert 😫😫

[@RunAwayRice]

Sorry to hear that. What kind of soy milk did you use: homemade or store bought?

[@1987sandiego1st]

@@RunAwayRice I used the same brand store bought milk.

[@1987sandiego1st]

And it was still watery.

[@lela3523]

Is GDL a chemical product ? can I change with agar-agar instead ?

[@RunAwayRice]

GDL is naturally occuring and present in honey, fruit juices and wine to name a few. You can use agar agar as a substitute.

[@ynghia9170]

Just have an epiphany-phở moment, yah corn syrup recipes is good for caramel popcorn ©2018 bắp nổ gừng se rô .. Bâha . Whoever have an investors could make tons of money at this simple recepies. Ps: má me wouldn't let me put gdl in my mouth if i couldn't pronounce the chemicals ingredients gdl... learn alot of fusion cooking by looking at this channel... tốt tốt chef T 🐶

[@RunAwayRice]

Thank you em for your support! Happy Cooking and eating!

[@sourivongkhemphet5252]

👍👍👍🙏❤

[@RichieWongTang]

I really hate when people asked the questions that she already answered it very clearly in the video, it’s like they just came to ask the questions without even watching... like where can I buy GDL? I made this before why was it sour? 🙄

[@RunAwayRice]

LOL...Thanks Richie. :)

[@chilam8955]

Made as shown in video's instruction, but it still turned sour, so what was wrong if asking "why"? If you "hate" the comments , then get out!

[@Omega65713]

Those don

[@globalnational9173]

Can I use soy bean instead of soy milk? If yes.....can I have the recipes please?

[@RunAwayRice]

You need to use soy milk. Here's the video I shared: kzbin.info/www/bejne/fpK5aZhmfMtlgJY

[@globalnational9173]

I got it, if I want my tofu pudding thicker a little more, should I put more corn starch?

[@RunAwayRice]

Yes, add another 1/2 Tbsp for a thicker pudding.

[@globalnational9173]

Thank you so much.

[@trucmailuong4952]

🇺🇸🥰😘