How long is it good for? Do you store it in the fridge or on the counter and for how long for both?

Can I make this in a bamboo steamer?

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I'm going to make and love eating this.

I made this today this sooooooooooo good I’m in love with this saved !!! Please a recipe for bành chung

Thank you so much

Thank you for sharing this video ❤️

It’s really nice, not too sweet. Smooth and no air bubbles at all Thks

Thanks so very much for sharing. ❤

Can you use muslin to wrap the pieces instead of corn husks?

I received a very beautiful ham from my boss and this is what I plan to make!! I'm so excited to make nam with ham!!

the ingredients is right but the process is wrong. You must boil the oil then pour it direct into the fresh Green onions with salt.

Thanks for sharing this deliciously Easy recipe, some in my household don’t eat bread, so I’ll cook rice,

How about using rice paper, wet,filled, and steam?

My favorite ❤😊

I don’t know how your batter was so loose after all the flour and only 2 cups of water. My batter was so thick after trying out 3 times :(

Yummy Delicious 😋 Share and connect together 🎉

I'm watching these videos to learn the English names xD I'm so surprised about the perilla, because I thought it was a different herb used in those japanese and korean just to realise it my trusty tía tô. Maybe it's a different kind, but now, I know where to find it for cheap :P

looks delicious. I know BOTH Banh Tet and Banh Chung are eaten during Lunar New Year. but what are the differences between them??? besides their shapes... same ingredients for BOTH.

I am making with leftover turkey ❤😊

Do u use 370 F , using Fan force or bake ? Thanks

That coconut sauce brings everything together. Thank you for a great recipe.

Hey thank you for sharing this video!! I just want to share you that there is always love, hope, forgiveness of sins and eternal life in Jesus. If you come to Him with a sincere and humble repented heart, He can save you and forgive you and give you abundance of joy, love and peace and eternal life. Believe in Jesus: He is The Son of God, He died for our sins and He rose from the dead, Believe in Jesus. “For God so loved the world that He gave His only begotten Son, that whosoever believes in Him should not perish but have everlasting life.” -John 3:16 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” -Romans 10:9 Repent and Believe in Jesus.

👍👍👍👍👍👍🙏❤️

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How to zuky ya KY sauce

Ty, I will subscribe & Happy Thanksgiving ❤❤😊

Thank you! And yes...don't worry about the calories.. it IS worth it!!!

Thank you so much for your rice noodle cooking tips! I'm using your technique tonight 😊

Water wasn’t added to the yellow layer , why ? U had listed the ingredients

I meant the water wasn’t added to the layer like the previous viewer said

Thanks for the video But the water wasn’t addded to the yellow mung bean :(

I just had this at a restaurant, and it was absolutely delicious. I had never seen it before, and was so happy to find your recipe! Thank you, very well done video with clear instructions. 😊 ❤❤❤

Y..U..M..M..O 🙂.......Minh` thich' may^' Mon' An Chay ......

Can we omit the fish sauce? Would it taste different?

This looks amazing. Do you have to use sugar? Can you make it without or use honey?

If I don't use the vodka, how much 5 spice powder should I use ?

I like this ,she seem very kind to volunteer for the show,And very simple recipe ,Easy to followed❤

Awesomeness 😎

Thanks so much. That was really helpful :)

Thank you🎉🎉🎉😂😂😂❤❤❤❤❤❤❤😊😊

The 140° for 3-4 minutes method will not pasteurize eggs. The egg’s yolk needs to be heated to 140° for 3.5 minutes to be considered pasteurized. It is not possible to tell when the yolk reaches 140°. Heating an egg in 140° water for several minutes will not kill off bacteria as the heat has not penetrated the shell well enough. I tried this and heated eggs using a sous vide set at 140° (I put the eggs in when I started the sous vide) and after it reached 140°, I let it sit for another 4 minutes. When I cracked the egg after 4 minutes and checked the yolk temperature it was only 112° so it had not started to be pasteurized yet. The best method is sous vide at 135° for 75 minutes.

the cleaning process for the leaves is excessive and unnecessary. clean 'em, sure,....

Did you use icing sugar or just regular raw sugar? Please specify

Wow!!! So beautiful and wonderful Steam Pork Roll recipe by the great chef RunAwayRice.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love Trust Respect stay safe in 2024❤️👍😘👌

I don't like the coconut parts mushy.. some videos say to freeze the 🥥

I miss when youtube videos were like this. I made perfect noodles today! Thanks for the tips!

Hi all, just put mine in the oven. I am worried that even though I put lots of aluminum foil, it may still leak. Has anyone tried this with putting the water pan on a rack below? Thank you

Thanks a lot...💙🥀💞 But my country Indian regions have many gotu kola plants. I could not understand, how it is good for human brain functions. Fortunately, I got many experiences about gotu kola.🥀💞💙

seems like u dont need to boil the strained toasted rice milk? I thought it has to be boiled like soy milk.