Tokyo’s Ramen Restaurants Lose their Michelin Stars |

[@notmuch_23]

Just remember: the Michelin Star system was started by the French tire company as a guide for good places to DRIVE on Michelin Tires to eat.

[@TheClintonio]

Cool, and? Now it's a recognised culinary reviewing institution. It adds value. Also why is "drive" capitalised? If it's some political wankery leave it out.

[@JMWolf360]

@@TheClintonio you should seek psychological help if you are seeing politics on that comment, politics shouldn't be living rent free in your head.

[@Apinanoob]

@@TheClintonio Culinary reviewing institution of mostly completely arbitrary metrics that may have nothing to do with what the average consumer base actually cares about unless you're a snob. There's a reason why many chefs nowadays have started to actively avoid Michelin stars. Hint: It's not because they are stupid or something. It's because the system is literally all made up.

[@rainzerdesu]

@@TheClintonio Only if you like French food. If you actually paid any attention, when the guide entered Japan, there was intense criticism including from the restaurants that received stars. It was profit driven. They wanted entry into the Japanese market so to do so, they generated huge publicity by awarding tons of stars in Japan. And you can see through their "recognition" as an institution through this lens. Because Japan as a food culture has a lot of tiny establishments the really good ones get stripped of their stars by Michelin if it's not French inspiring cuisine. The best rated sushi restaurant in Japan, rated by the Japanese for several years in a row was stripped of it's Michelin stars on the arbitrary rule that it's hard to get reservations but a French Japanese restaurant that is just as hard to get reservations for did not lose any stars.

[@adam346]

@@TheClintonio they created it to push people to drive more so they could sell more tires... and started lobbying counties/states/countries to build more roads... it's all connected... and it's all political wankery.

[@WindOfArctic]

I believe at least one of the risto's lost the star because it was effectively impossibile to book at any given time / get in the door if not introduced by a friend, and one of the requirements is to be open to public service

[@Dismortis42]

Hello Chris, fellow Chris here. I’m writing from Neko Neko Inn after proposing to my girlfriend, now fiance, and I just wanted to thank you for giving me the courage to make this trip and make two dreams come true in one week. Thank you, and keep up the hard work. Your videos have been part of our weekly routine for the last 6 years and I don’t know I would have made the trip without the confidence I gained from watching you, Sharla, the Petes and Natsuki over the years.

[@sharlainjapan]

Congratulations!!!!!!! 🎉❤

[@Dismortis42]

@@sharlainjapan thank you! We ran into Ushka this morning and she passed along your congratulations.

[@williamtung1083]

I actually went to the Ginza Hachigou ramen restaurant this past December via their Sunday reservation system. Indeed, it runs out within 1-3 minutes after the reservation opens up. It took me two Sundays to finally get a reservation. But with a reservation, there is no wait. You just cannot show up late. I showed up 30 minutes early, but since they had space, they let me in early. Of all the ramen I've had, it was definitely the best overall bowl of ramen I've ever had. Their pork was one of the most tender I've ever had in a ramen. And the price for a bowl is the same price as most ramen restaurants. Would definitely recommend it to anyone who manages to get a reservation for it.

[@jefuss140]

Hey, I think the Michelin starred Ramens got a "Bib Gourmant" award instead of a star, which means great food for a reasonable price. It's more logical since the ramens don't provide the "fancy" michelin-star service but still serve pretty good stuff

[@ffwast]

That sounds a lot better actually.

[@deioped]

Yeah, our hawkers here got quite a few Bib Gourmant awards too.

[@rainmaker709]

Couple of things on the Yuzu fiasco: It ended in a settlement which means that it does not set a precedent in any way. Yuzu chose to roll over rather than fight which often happens when a megacorp sues a tiny business. It was not behind a Patreon paywall. They DID put access to BETA builds as a Patreon reward. This did mean that if you are a pirate and want to play new games the day that they came out, you would want to be a patron but if you were willing to wait a few day/weeks then compatibility with the latest and greatest would eventually come. Emulation in the US is 100% legal. This has been established under the Fair Use doctrine, specifically with Sony vs. Bleem. Emulation in Japan is NOT 100% legal. Japanese law does not have any concept of Fair Use. This is one of the reasons that Big N (any many other JP companies) have such a contentious relationship with the scene. Generally if you are small/don't bring attention/don't profit then N leaves you alone. The nail that stand out, gets hammered. Yuzu's issues were that they were: Profiting from the patreon and in such a way as to heavily incentivize pirates to pay them. They had a leaked build of TOTK very early and would have had all the info around it be subject to Discovery in court. They used this to make Yuzu compatible with the game on Day 1. Big selling point. The emails that HAVE leaked have been very unprofessional (unsurprising) so it is very likely that again discovery would have been very damning and potential opened them up to other IP related crimes. This very much means that cut your losses and run was the only real option and the extent to which they did says a lot about how much they were over the barrel.

[@linktube]

Thanks for putting out another podcast you guys always enjoy it

[@TheconemannMusic]

3:35 Nintendo lawyers are a ruthless bunch for sure, but I saw a Twitter thread by CharMayCry (which I'm unable to link here because KZbin automatically blocks links for some comment sections) which goes into further detail about it. I'll just quote a few of the points here: - "No legal precedent was set because this was a settlement" - "Nintendo probably didn't actually care about Citra that was just collateral" - "The files and code still exist for Yuzu and Citra" - "Yuzu and Citra will be forked by other people and will live on" - "Emulation is NOT dead oh my god calm down" - "Nintendo has an impending console launch and this suit was likely to slow emulation advancements (cont) so that early Switch 2 sales aren't cannibalized (sic) by emulators that outperform the successor"

[@geckosocks]

Yes! This! I think a big thing people have pointed out also is that yuzu had a guide on pirating attached to yuzu openly breaking the generally accepted emulator rules

[@sechabatheletsane9784]

I'd agree but currently the ramifications of that (many emulation sites shutting down) as well as Nintendo attacking pokemon rom hack sites (that don't make a penny) its safe to say it wasn't an exagerration to say this has had a massive impact on emulation.

[@kittycitykevin]

Pete and Chris should get an award for David Bowie hair styles from the 70s and 80s, nice job boys!

[@uss_04]

Been meaning to watch the Japan $1000 video but the topic has certainly been brought up again to go back to Japan. I don’t usually have time to watch the videos but the Podcasts are perfect for me since it’s an audio medium I can listen to during my commutes. The KZbin version of the podcasts are a bit of a bonus when I can watch something, at the very least it allows me to comment directly on a podcast

[@dssbanditkeith]

Hearing Pete talk about Momotaro made me realize that story inspired Pecharunt and the Loyal Three from the new Pokemon games

[@MrMBinder]

Silly fitness thing? 👀 Cycling with Connor from one campsite to the next, testing out different survival gear on the way?

[@cheriestl]

Cheeky!

[@nelidarubio1474]

Congratulations Chris on your fake wedding! 👰‍♀️🤵🏻‍♂️

[@BirdMorphingOne]

And if you see Chris Broad walking in Sendai with Mr Beast, make sure you get that photo!!

[@ant4307]

The Chris and Colin Hunt podcast keeps me going between the real deal. 👍 And it was on point this week! Bonus.

[@MLange-l1b]

After Chris saying he feels "revived, refreshed" I continued saying out load "and redeemed, redeemed"

[@lyndylou752]

Raw egg with beef is beautifully delectable

[@totz808]

That's a bummer. I've eaten at maybe 8 or 9 restaurants with various amounts of Michelin stars, and probably my favorite one was Nakiryu, which was also the only Michelin star restaurant where I had my meal for like $12. Ah well, it takes nothing away for me, I'll be back to Nakiryu in a couple of weeks, where I'm sure I'll enjoy my meal more than all those other overpriced swanky places.

[@Thekowaikaiju]

Tbf Chris, whenever I wonder why you haven't uploaded I remind myself of your zealotry for editing. Viva la emulation!

[@TorIverWilhelmsen]

The fear of raw chicken (and eggs) is the fear of Salmonella, but I think Japan is pretty free of that? Kind of the same with raw/undercooked pork and Trichinella parasites. Handling raw foods has much higher requirements for hygiene etc. anyway. As long as there is little of such reported where you are, both can be safe.

[@SatanSupimpa]

I've recently been on a deep dive into Shinya Tsukamoto's filmography. I'm sure there's something there that would inspire Chris.

[@Idotheanimate]

I really love the podcast bro! Can I make some animations for you?

[@TheClintonio]

When ordering in Japan always know what you're ordering so you don't waste your food. Also raw chicken has no brain worms, salmonella is the real danger. I take culinary risks occasionally and would eat raw chicken if offered but never would I eat Fugu.

[@lyndylou752]

Everyone mistaking Sharla’s title, it is hysterical how badly people read.😂

[@Ducklordess]

Abroad in a roll..

[@Thekowaikaiju]

Abroad in a way ayeeee

[@davideriksen9086]

Hitting a dining Chris-sando!

[@jenohogan9254]

Shogun is amazing. Fun fact, it was apparently shot in British Columbia (Canada) my home. 😃

[@valdemarsquelch]

Chris should get in touch with Gregg's and offer to be their brand ambassador in Japan.

[@JasSchMin]

i havent caught up with the new Shogun yet but i remember the series b4 with Richard Chamberlain. One Day was such a great series Pete and the soundtrack was absolutely amazing sounds of rave, new wave etc. Just finished watching The Holdovers - great movie about the bond between a student and teacher, shot like it was in the 70s, all vintagey grainy film.

[@kokicoke]

Although most places in Japan serve raw chicken in unsafe ways, there are regions in Kyushu (incl. Kagoshima) that have official safety regulations for raw chicken, and the certified raw chicken they serve is actually pretty safe. Whether you like it is a different question though.

[@pleasedontwatchthese9593]

Its not a ban on emulators, Nintendo uses emulators for their classic console stuff. They went after them because they where supporting and helping people pirate games. If they made the emulator and didn’t do that they would be fine.

[@Verchiel_]

Nigh everything about it comes off quite baseless and just unreasonable That being said Having Patreon locked builds of the emulator, ones specifically that have optimizations targeted at a game that isn't officially released, is an undeniable lapse in judgement and it's sad. If it wasn't for that I don't think the devs would have been hit at least as hard

[@harshrai1251]

Stealing is wrong dude, especially when the thing being stolen (videogame) is not even an essential commodity of any sort​@@Verchiel_

[@Verchiel_]

@@harshrai1251 what if the thing being stolen isn't finite. You having a bunch of files copied doesn't deprive anyone of files.

[@harshrai1251]

It deprives the creator of the right to freely alienate. The immorality of stealing does not arise from it reducing the amount of stuff available. And stealing IP does actually negatively affect the types of stuff paying persons can get. The more a videogame is stolen, the less the proceeds from it being played go to the creator which reduces the incentive to create better experiences. @@Verchiel_

[@NoidedStarChild]

they lost the stars because Michelin reviewrs couldnt get a reservation when the yearly came and waiting 70 days is apperently too much for the Michelin Tires representatives

[@jessicaluchesi]

Isn't it the same one with reasonable prices? "HEY! HOW DARE YOU? WE GAVE YOU A STAR, YOU SHOULD CHARGE RICH PEOPLE MONEY! GIVE OUR STAR BACK! NO STAR FOR YOU!" :/

[@Crazt]

Torisashi isn't that bad. It's the texture that really gets you. My friend's uncle owns (owned?) a place near Osaka that specializes in it.

[@XSpImmaLion]

I think Pete got things a little mixed up there, so just for correction. I did some exploring on this topic too, just thought of sharing. You don't get some sort of brain worm eating raw chicken. Raw chicken is all the food poisoning stuff - campylobacter, salmonella and clostridium perfringens... the stuff that makes you forcibly pour liquids from places not intended. :P Oh, and also good to know - raw egg carries similar dangers, as well as several other types of meat, veggies and whatnot. It's the class of harmful bacteria that grows under the right conditions (read wrong conservation, transportation and preparation conditions). Raw pork is the one that will potentially give you brain worms, because of tapeworm larvae... trichinosis and cysticercosis. This is kinda uncommon, and usually happens to people with a weakened defense system, but still always a risk. Do note - this is also true for bacon and other pork subproducts, as well as some other types of meat. This is the parasitic stuff that some animals carries that can cause horrible diseases in a small percentage of cases. One thing to understand about those, is that if food is badly prepared, preserved, these animals are raised in poor conditions, the places processing the meat are unhygienic, and/or the restaurant doesn't follow some precautions, it's not only raw chicken or raw pork that can carry those - it's basically everything raw, including fish. Fish for the most part will carry the food poisoning stuff, but certain species of fish can also carry parasites that are dangerous for us. Most famously for Japan I guess, salmon. There's the whole story of salmon not being used for sashimi and sushi for a long time in Japan because of all the diseases it can carry, and it was only later on that Japan started using modern processing methods to make it safe that salmon became more common - despite salmon being one of the most common fish used by Japanese restaurants outside Japan. :P People tend to associate the problem with parasites with pork because of pig behavior and what they eat, but it actually has nothing to do with those. It has all to do with pigs being carriers of certain types of parasites that are dangerous to us. Doesn't matter how "clean" the animal looks, if it can potentially carry a parasite that is dangerous to us, their raw meat will also be dangerous to eat. In any case, if you want to take no risks on those, it's cooking time. Most of those bacteria, parasites, and whatnot die at 60-70C degrees. Here's something to give an apetite boost to everyone though - if the food is infected, you'll still be eating the dead bacteria and parasites. xD Yummy!

[@Weatherman4Eva]

Chris should play the famous youtuber card and try to get an interview in with the Ramen chef so he can skip the 6 hour wait lol

[@AcidMonkie]

Hey Chris & Pete! My wife and I will be in Japan during festival season this August, and are wondering how we can take part in the festivities while knowing almost no Japanese. Are there any faux pas we should avoid?

[@aliddlebird]

We're on a roll! Made me lol

[@KariHaruka]

I've come across sausage rolls at a few bakeries in Tokyo (Swan & Lion and Punk Doily)

[@monkeyboyjonathan42]

Imagine being from LA but craving...Chipotle. I miss good Mexican food here in Japan too but there have to be dozens (or hundreds) of better options in LA to miss.

[@TheToneBender]

Chris's Michelin Star dinner is Chicken and Camembert

[@michelletxmischief4390]

Oof! All of Us Strangers took me out. However, the next day, I saw Perfect Days, a Japanese film which is the perfect antidote.

[@bjaarki]

So, chickens in the UK and I believe Japan are actually vaccinated for salmonella (it's what the "British Lion" mark on our eggs mean) so you don't really need to worry about eating raw egg. It mostly comes from Americans as (if my info is correct) their chickens are not vaccinated for it. Also Pete - if you want to try the best black pudding get Stornoway black pud if you can. It's legitimately the best you can get and I suspect where that hotel may have sourced theirs.

[@mattbennett9254]

Chris, do you think decimalisation would help Japan in any way? Even if it just made it a little easier for tourists?

[@cheriestl]

Toyota just built a Totoro Cat Bus. Is that an example of infringement.

[@shpeen8835]

I've seen that. Toyota probably licensed it

[@Nynke_K]

If you want to know more about the Michelin system, listen to How Do Michelin Stars Actually Work?, an episode of The Sporkful. Fascinating! (But not on KZbin, sorry)

[@Arashi1138]

I'm hardly ever not afraid of ordering chicken at most restaurants. If its a new place I'll always default to some kind of beef, if its a little undercooked you'll probably still live. Chicken or pork too much of a gamble - and I've had too many bad chicken experiences -.-

[@davideriksen9086]

If you're interested in yokai stories, look up Thersa Matsuura's books (Bram Stoker Award winning "The Carp-faced Boy and Other Tales" and the upcoming "The Book of Japanese Folklore: An Encyclopedia of the Spirits, Monsters, and Yokai of Japanese Myth") and her Uncanny Japan Podcast. She's been living in Japan for over 30 years.

[@jonhaugen5799]

I'm still playing with a Nintendo Game Cube!!!! Raw fish is scary enough but raw chicken just sounds pretty dangerous. I've eaten at family style restaurants that had better food, bigger portions and better service than fancy restaurants that had 1 to 5 stars.

[@ciscosanchez4127]

Pokémon just did the momotaro storyline lol

[@DHJakon]

I’m caught up on Shogun. Despite the amount of keigo in the dialogue I can still get a lot of it. 申しとりまする / 下さりませ

[@rodsmith494]

The New Shogun is quite good. Have you read the true story of Will Adam’s (which Shigun is based on} ? Because that is fascinating in itself He was from Gillingham in Kent and did become a samurai. So like you he was a Kentish man who changed Japanese history 🙂

[@lcflngn]

What’s the name of the book?

[@rodsmith494]

@@lcflngn Samurai William by Giles Milton

[@lcflngn]

@@rodsmith494 thx!

[@rodsmith494]

@@lcflngn you’re welcome, enjoy!

[@ninaronstadt701]

Chris’ sausage party:a triple X sausage roll stand

[@Finch-82]

Chris you can't miss Greggs anymore, not sure if its just my local one, but the quality of the sausage rolls is just awful these days, they are totally not the same as they were 10 years ago. prices went up quite high but they just don't give you that same warm feeling anymore.

[@1ytcommenter]

Hint: In Tokyo restaurants have about 191 stars. That is almost twice as much as Paris has. 😂

[@zachblack7080]

A Sausage A Broad! Just hang a tire outside: Michelin approved

[@timothyfolkins4651]

Not sure I would classify Momotaro as youkai - more like mukashibanashi (fairytales), but lines between these things are rather nebulous. There are some Japanese media based on Youkai out there already - GeGeGe no Kitaro is probably the most well known. Its one of those cultural icons that everyone in Japan will know about and understand references from - for instance if you said somebody is like "NesumiOtoko" (literally mouse man), everyone would understand they probably let off a lot of gas.

[@Christian-xf5ke]

When is Pete coming back to Japan?!?!

[@dy-169]

so chris goes to pizza express too 🤣

[@kjaamor2057]

+1 to Pete on raw black pudding. Exceptional. On the Michelin stuff, I once went to a restaurant in the UK that turned out to be in the Michelin guide - not sure if that qualifies as a star - but it was out of this world. Absolutely unbelievably good, and astonishingly reasonably priced.

[@CUDdev]

Yuzu wasn't behind a paywall, they did have a Patreon though.

[@hsbdarkit]

Wb Broad Pastries ❤

[@COSMEREAUDIO]

27:53 self-hatred is very dangerous

[@keithmaxon9510]

Chicken Sashimi is bomb

[@1ytcommenter]

Right. Montezuma`s nuke.

[@adam346]

Michelin Star is going the way of the Guinness Book of World Records... was impressive at one time but is basically a giant wank-fest for snobs and people with too much time/money.

[@MarcUK]

If someone was trying to impress by name dropping elon musk or prince andrew, I would slowly back away and avoid that person. Neither of them are good human beings.

[@CeToxihuitl]

Nintendo is one of the most soulless companies in the planet, both outside and on the inside

[@XSpImmaLion]

Oh, I forgot to mention in my other disgusting comment... xD I had raw horse meat and raw shrimp in a sushi restaurant at Shibuya 109 top floor, on a trip back around 2008... invitation from a friend who was living in Japan back at the time. This along with some other exotic stuff... those small fry you eat while they are still wriggling around, and this friend of mine tried forcing some raw... what was that thing? Sea urchin I think. Which I just couldn't take. Everything else I kinda forced down, but if I'm being honest, I didn't like any of it. Raw horse meat felt like chomping on a tasteless piece of hard fat, raw shrimp has a horrible mucky goopy texture, the small fry you only really taste the gravy that it's submerged into, and the sea urchin just tasted like sand with seasoning. To be fair to the restaurant and Japanese exotic foods, this is kinda also my perception of exotic foods in my own country. I often don't like the texture, or the flavor, or both. Guess they are exotic for a reason. :P

[@HandleToBeDetermined]

Michelin or any of food review guides are a load of nonsense in my opinion. The best culinary experience I’ve had to rival any guides rated by a bunch of baguette-toting experts was the Manchu Wok at one of Ottawa’s decrepit malls.

[@noxnox7445]

The only thing you may subconsciously have in your head is the knowledge that raw meat is dangerous. But in Germany, raw pork is still eaten, and until a few decades ago, sushi was not treated the way it is today. In the end, it's a fear of something unfamiliar to your own culture. I mean, think about it, why are you eating moldy cheese? Is cheese with maggots in it safe?

[@normanlank6159]

Watch shogun

[@cniquet01]

Mushrooms are a fungus😂

[@g.belanger8302]

all mushrooms are fungus, but not all fungus are mushrooms

[@AnxMa]

Such a cool channel and content. I was so close to visiting Japan one point myself. I had experience with modeling and in late 2015 I was in contact with Capcom about the facial likeness role of Leon for the Resident Evil 2 Remake. I failed to mention I also have a voice acting background, in the end I lost the part and I can't forgive myself for wasting such an opportunity to visit Asia.

[@Toddis]

You could have requested they cook the chicken 🍗 maybe they'd be offended or think youre dumb though

[@stephenhunt_author]

Just a soup, innit?

[@Ryzawa]

You don't need to lose weight to look healthier, even just recompositing your body to have more muscle than fat can sit you at the same weight but more tone since muscle is heavier than fat.

[@cniquet01]

Bakery name "Pigs in blankets"

[@dionamuh]

RESTURANTS

[@Bloopbliepbloop]

KZbinrs often talk about how every edit and every thumbnail is like an exact science, but this goes to show they just as often hastely fling their shit together😂

[@saltycross]

💜💜💜

[@fauzirahman3285]

Call me uncultured but the Michelin Star grade is lost on me. Never quite understand the appeal.

[@kimflycht2258]

I seriously doubt You have seen the first Shogun with Toshirō Mifune, Richard Chamberlain, John Rhys-Davies with the summary of it being on white guy saving Japan???!!!! That NEVER happened!!!! You are mixing up The Last Samurai with Shogun!!! Chamberlain is being manipulated by the Portuguese in a political game of power and of the upcoming Shogun Toshirō Mifune, and he is doomed to stay in Japan against his wish of travelling back home!!! Take a look at it and tell me if it doesn't still hold to this day!!! Kind regards the Danish Viking

[@lcflngn]

Interesting. Haven’t seen it since it came out 44 yrs ago, so my memory is very fuzzy. However, I’m thinking you’re correct about the story. But also, it was made with a very Western perspective, which this version seems to veer away from. This one feels much more Japanese-centered, way more respectful of the culture. 44 years is a long time!

[@kimflycht2258]

@@lcflngn I have only one thing to recommend You!! Do Yourself a favour and see the original Shogun again!! It is not like other stereotypical films like American Westerns where Indians are either very good and nobel or very bad!! The Japanese in this film series are playing their role with depth and not with the normal two dimensional character of this era!! They also speak Japanese throughout the film! I have the video collection and it have some very interesting revelations of how Shogun was filmed! What I really dislike about films in our time is the over exaggerated human strength or skills Samurais or fighters have. They are not real humans and rarely use their actor skills to show the person of their role!! That is compensated with explosions or over human fighting skills and a fast pace of action, which the original Shogun is not! It have a very good balance and lean heavily on the individual actors and tells a story! I hope You will have a good time rewatching the "old" version??!! Kindly Kim

[@danking6446]

Like...... if u met Mr Beast and didn't get his entire wardrobe, did u actually meet Mr Beast?

[@OSDevon]

FYI, anyone interested: Yuzu was actually never paywalled, but had in-dev builds that were available optionally to anyone who supported their work. The stable builds were always available publicly. In fact, even if that were the case, because Yuzu was entirely original code (that is, not a single bit of it was sourced or copied from the Switch or Nintendo), there is nothing wrong with them making a profit off of it, even if it were the case that it wasn't available for free. Nintendo wasn't successful on any kind of legality or technicality, they simply had more money to fight with. If the team behind Yuzu had the same resources, they'd likely have won.

[@Commonsenseisnotcommon8]

Raw chicken … Yuck 🤮 I can’t eat anything slimy, but Japanese love, slimy stuff, from the raw eggs, and the natto . And they eat boiled okra, not fried. What’s somebody from America and I’m a southern seems wrong in so many ways.

[@Thekowaikaiju]

Chipotle suuucks

[@Bloodworia]

Miss me with that raw chicken shit. I highly doubt that Shogun is any good.

[@robh8814]

"Prince Andrew".. U should have kept quiet about that.. Was it at a Pizza Hut 🙂

[@Atomy111]

Even if you had a photo with mollusk nobody'd care

[@Lucky14970]

Chris, instead of waiting in line and all that bullshit, just pay a cash strapped bored college student/teenager to sit in line for you and then when it comes time to go in, you’re good to go and you don’t have to put up with all the other hoopla nonsense of sold out instantly tix/waiting forever in line.. Come on man, think outside the box… errr line…

[@thodgy]

On a Roll would be impossible for Japanese to say lol

[@ThaSandwitch]

Japanese really seem to like slimy foods

[@dbwatx931]

kzbin.info/www/bejne/j6CpeY2im75kpcUsi=lq2z2_2JogNY1Lpu Make your own Greggs sausage rolls. You can get puff pastry at the supermarket in Japan!