Tom Kerridge in Conversation
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Күн бұрынThe closing event of the 2020 British Library Food Season, with Tom Kerridge in conversation with Angela Clutton, guest director of Food Season.
The Michelin-starred chef, bestselling author and BBC presenter talks about his life, career and the impending release of his latest book, based on recipes from the The Hand and Flowers, the first (and only) pub in the world to acquire two Michelin stars.
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@loop1479 2 жыл бұрын
Very interesting insight into a fantastic pirate ship captain.
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