Tom Kho Tau - Prawns in Roe Sauce | Helen's Recipes

[@oiyabastard]

i went from Chinese food in the 80s to Thai food in the 90s and Vietnamese food in 2000 and never looked back, i love it

[@darithjimchhou1034]

This was a dish my mom use to make for me as a child. She would never teach me how to make it. Thank you for your video!!! Now I can cook and eat one of my favorite childhood comfort foods!!

[@chowfun1976]

I cannot stop watching your videos! All of them make my mouth water!!! YUM!!! You make authentic Vietnamese cooking so accessible and easy to make to everyone.

[@Doone226]

Wow! Those prawns are HUGE! The dish looks so yummy.

[@nhtcao]

Helen, I'm looking for your videos every week, I'm pretty sure that there are many people out there like me too! Thanks for sharing those recipes ^^

[@cherrycordiaI]

Those are the biggest prawns I've ever seen. This recipe looks delicious.

[@Wild1Banana]

Helen your the best this fresh water prawn dish is fantastic. Hope see more Fresh water prawn recipe.

[@HelenRecipes]

It's because of YOU that I've tried this dish. Thank you for introducing me to a wonderful dish. And I am really glad you're still watching my vids and were the one of the first to comment on this video :) I will put a link in the description for that "Shrimp paste in bean sauce" that you are talking about. As I mentioned in the vid, you can use that if your prawns don't have much "roe"

[@myppeach]

Oh! I miss those giant fresh water prawns. It's very hard to come across them in NZ. If I managed to find some, they're very very very expensive. I hardly ever buy them. Well, I'm going to make this with normal size prawns & a jar of roe. Thanks for another great recipe! :)

[@HelenRecipes]

Thanks Judy^^

[@datgal2u]

I am still drooling over this dish and am still in awe of the size of those prawns. Helen, I saw something that I would love for you to make. It's called Banh Khoai Lang Tim and is absolutely GEORGEOUS. I have never seen it before and fell in love with the beautiful colors of this banh. It uses purple potato and has a bit of mung bean running through it and is a marvel to behold. It was on Vui Song Moi Ngay's channel, but I was hoping you have a recipe and can do it in English. Thanks!

[@RinTau]

This is the most beautiful video on youtube

[@itshieunguyen]

My mum makes this and it's one of my favorite dishes! She also adds oyster sauce when cooking the prawns.

[@Misskallykay]

Made this after watching your video yesterday and family really like it! Thank you!

[@MrMusicfood]

I love food and always like what you cook, please cook more and more...! Thank you so much for your effort and share vids with us !!!!

[@alexnguyen3022]

Món này ngon quá chị Helen ơi. Cảm ơn chị nhiều.

[@sabednar9200]

I love tom kho tau thanks for sharing please put more recipes

[@TheKiamm]

I've watched this video a couple of times.... yummy... I'm finally going to try to make it. Thanks for all your videos... keep them coming

[@lauramanistee8100]

I love your recipe, bcs it's so easy! Thanks a million!

[@eightgeorge]

Got to give that a try, I like to use the roe in fried rice really tasty as well . Thanks

[@888katiechau]

Another great recipe!! Good job Helen!!

[@kellywu6788]

Omg...that looks amazing.... Wanna make it in someday. Great job and thanks Helen

[@minahuynh85]

Thanks for this recipe Helen. I made it today with rau muong xao toi and steam rice. Yummy.

[@MichelleCali-d8s]

Hi Helen, coi em nau mon nay xong chi doi bung qua. Dom ngon va hap dan, chac chan la chi se nau cho gia dinh toi nay. Cam on em huong dan chi va moi nguoi nau an ngon.

[@HelenRecipes]

Thank you for your support. Please keep watching :)

[@sandymartion]

This looks incredible!

[@linbui2871]

this looks so amazing. my mouth is watering! must try asap!

[@ryokuame]

gonna search for the gach tom sauce next time i go to asian market! honestly i've never heard of this sauce before despite growing up in VN, but i cant wait to try it! thank youu

[@shoegal704]

simply wow....it looks amazing, can't wait to try it!

[@Lena-kf8gx]

I always wonder where you live you make the best food

[@lovelyhairbear]

making this tonight for dinner! can't wait!

[@tonygin5942]

Thanks! making this for a quick lunch

[@TheKiamm]

I finally made this, it was perfect.... so yummy and easy. I will be making this more often. Thanks so much Helen!!!

[@HelenRecipes]

Congrats! So glad you made this!

[@NiKi-uq7ed]

Thanks Helen. I've never had this food before. I will try doing it.

[@chuckheng48]

I liked the sounds of her voice, her English is really cute :)

[@girlsrule911131]

This looks so delicious!

[@baotoanvuong8208]

nhìn hấp dẩn quá. Cám ơn helen nhe

[@KGNYC112]

cảm ơn bạn, điều này có vẻ ngon . sẽ cung cấp cho nó một thử

[@lovelyhairbear]

it was delicious! thank you for the recipe!

[@HelenRecipes]

Wonderful! I'm so glad you enjoyed it ;)

[@kittycat423]

Helen, this looks amazing! Thank you. :)

[@nocBeo]

So delicious. Thank Helene

[@HelenRecipes]

yes

[@xitrumgmail]

Awesome recipe Helen. Thanks a million. I am running to the supermarket to get the Prawn ;)

[@hoainhi311]

im love your videos!!! I am learning how to cook and your videos have been a great help!

[@ayidaam]

The recipe and ingredients are not up yet? I searched the website and everything. BTW, I've only recently subscribed to your channel and I must say your dishes are authentic and fantastic. Good job!

[@HelenRecipes]

Annatto powder is not spicy. We use it just to get the nice color for the food. Most paprika powder is mild, too. Some might have some heat. Just read on the package.

[@HelenRecipes]

Sure!

[@HelenRecipes]

thank you :)

[@bluelollipops808]

this looks incredible! makes me miss vietnam

[@AirrowRocket]

Looks wonderful.

[@HelenRecipes]

Awesome!

[@shmuelwprice]

Dear Helen .. We made this tonight and it was awesome.. My new favorite vietnamese dish:)

[@chickennuggetlover]

I'm pregnant and can't stomach the smell of garlic and onions cooking so I wore a mask while making this dish. I couldn't taste test or use my sense of smell to cook like normal, I just went with your exact recipe and it turned out delicious. Thank u!

[@caselynguyen1]

Im so in love with your recipes helen. Can you make a video how to cook Suon nuong ? I failed at it so hard. Lol

[@HelenRecipes]

là bột màu điều em ah (annatto seed powder)

[@atago1943]

Look good Helen. thank for sharing cutie.

[@iabbervocium]

Wow, I've never seen such big prawns before...that looks delicious! :D

[@ldynguyen90]

I made this dish and it was amazing!

[@bardalesdee94]

I love this idea I want to try it so bad!

[@NiKi-uq7ed]

Co nau thu thay de dang va cung rat ngon em a`. Chi cua co khen em kheo qua =D. Cam on em rat nhieu da sharing this clip cho moi nguoi cung hoc hoi va thuong thuc nhung mon an VN. Co chuc em gat hai duoc nhieu thanh cong va duoc nhu y.

[@HelenRecipes]

+NiKi hihi em cam on co nhe :)

[@69hoanghon]

Nhin ngon qua cam on Hellen. Se lam thu vao dip cuoi tuan.

[@03imapala]

That look freaken delicious...super yummmmeeee..

[@kima9956]

Looks good. Can I try cooking it with jumbo shrimp?

[@xvietbabyx4o8x]

Thank you for the video. I found out yesterday my dad was watching your video too because he show me this and ask me to watch it and make it haha

[@jqoscar]

Thank you for sharing your recipe.

[@motheromoxie]

Amazing! I'm starving now...and it's 1AM. :-(

[@herbmarsh8519]

thanks for another great recipe

[@pmtcamden1]

nice video.....thanks and I did enjoy it.

[@HelenRecipes]

I used the microwave method. For 5 minutes, the prawns are cooked nicely and not rubbery at all :)

[@arcangelocosentino2384]

Brava e carina ,complimenti !!!!!!!

[@onemustalwaysbedifferent]

Helen! I look forward to your recipes every week! I am going to have to try this dish. What brand is the chicken stock that you use? I can only find the liquid chicken stock in the supermarket. Keep the videos coming!!

[@pearlexi]

Looks delicious!! :)

[@pinkstrawberry2385]

yummy !!!!! i wil try this :-) thanks sis

[@buidoantuongvy]

Thanks.

[@onemustalwaysbedifferent]

Thanks Helen!!

[@HelenRecipes]

Click on "Show More" to open the description box below the vid for the ingredient list. The orange powder is annatto / paprika powder

[@yogesnathan5451]

Yumm...will be making this

[@HelenRecipes]

It's just the water that from the boiled vegetables plus seasonings (salt, fish sauce, chicken stock, sometimes with crushed garlic and chili)

[@HelenRecipes]

Excellent! Thank you for the good news ;)

[@chuckheng48]

May I add she is really REALLY CUTE and she cans cook that's AWESOME :)

[@HelenRecipes]

de chi nghien cuu them ^^

[@888katiechau]

Did anybody find the ingredients on the website yet? I can't find it??

[@linalyc]

Helen, may I ask where did you get the stacked seasoning stand? I love it and dont know where to get them. Btw..love your cooking videos. Thank you.

[@MrsPeters10]

You are so cute....love your channel!!

[@tinsnguyen70]

I'm gonna try this

[@sambath321]

Cảm ơn bạn nhiều! Tôi sẽ mua làm cho nó. :)

[@luizgueiros1439]

omg so delicious

[@HelenRecipes]

you can use a heavy saucepan.

[@VanNhi829]

this is awesome i will have to try it.....can u serve it with any steam vegetable?

[@HelenRecipes]

For sure!! the sauce is perfect for any kind of steamed vegetables to dip in!

[@fashiontense]

What camera you used in this video? Great quality

[@stephanie720nguyen]

Chị Helen ơi, cái bột chị bỏ vào để phi hành tỏi là gì vậy chị?

[@miensieh]

Helen, can I cook the prawns with anything else besides using a clay pot? Would a reg. pan do the same job?

[@hao7476]

chị helen ơi..chị có thể nói tiếng việt được không, em thích chị nói tiếng viết, nghe hay và dễ thương lắm...hjhj.

[@goldlee5333]

yummy....look so good....doi bunh roi....

[@nhuttien93]

đói bụng rồi.......((":

[@simpstimps2347]

Hi this looks delicious, I can’t wait to try. I wanted to ask where you got these Prawns?

[@datgal2u]

BladeMasterz916, below the video there should be a description box. Click on "Show More" and it will list the ingredients as well as show you the link to the site of where all the recipes are written out in English and Vietnamese. Helen does a great job of covering all her recipes.

[@DaphidDinh]

Thank you! I followed your recipe and it was delicious! However, the freshwater prawns where I live, in California, are kind of expensive. Is there a sauce I can make if I just buy shrimp tails with no head?

[@HelenRecipes]

H mua o Asian Supermarket

[@mieserHorst]

i like your videos, i see the love you put in