Tomahawk Ribeye! Frontgate Gas Grill! Perfect Reverse Sear!

[@davidlau1880]

Followed your instructions last night and the Tomahawk was perfectly cooked to medium rare. Thanks for the video instructions.

[@beers-jackofbbq]

David Lau That is awesome! You can’t get a much better comment than one like this! I am glad it worked out! Cheers!

[@kylyn4861]

Followed this for my first tomahawk and it turned out absolutely perfect. Making another one today! Thank you so much for the detailed video 👌

[@beers-jackofbbq]

Always great to hear and it is a solid method! Appreciate you letting us know! Cheers!

[@HarmonHeat]

Finally a gas grill cooking video lol. I have charcoal, gas and a smoker but I still really enjoy my gas grill. Great cook guys

[@beers-jackofbbq]

Harmon Heat Thanks Justen! We have cooked tomahawks on every grill we have! We try to show how to on each of them to help everyone! I like charcoal, but my wife only wants me to cook her steak on the gas grill. When we have steak night, I have 2 grills going! One for me and one for my wife! LOL

[@HarmonHeat]

@@beers-jackofbbq I can't blame her, my steaks on the gas grill always turn out perfect

[@beers-jackofbbq]

Harmon Heat Great, you do what works! My wife also likes her chicken on the gas grill! But she likes when I do pork on the charcoal! Stay Safe!

[@PicklesBBQandCooking]

Those are some good looking steaks Craig! Super thick and a perfect medium rare. Just goes to show where there’s heat you can cook. Awesome job brother!

[@beers-jackofbbq]

Pickles BBQ Thanks Charlie! Yes, many ways to cook a good steak! My wife only likes her steaks on the gas grill! I do prefer charcoal, but have no issue eating a good steak on the gas grill! Cheers brother!

[@stalstonestacy4316]

Having just moved from a ketogenic way of eating to full carnivore I'm always excited to learn new ways to enjoy a great steak. Nothing better than a great tomahawk except maybe reversing my autoimmune symptoms and the ton of pounds I've lost. Thanks for this excellent tutorial. Guess what's for dinner tomorrow 😂

[@beers-jackofbbq]

Sounds like tonight’s dinner is going to be a good one! I have never gone full keto, but I do well cutting carbs. Enjoy your good tomahawk and thanks for watching! FYI, some insider information, this weeks video is a Tri-Tip on this grill. Cheers!

[@locutus1126]

best part of keto is that eating a nice thick steak is perfectly fine. lost 30 pounds eating steak, bacon and eggs and smash burgers with my own keto bread

[@diannlyons4377]

Made 4 tonight for my birthday. They were melt in your mouth fabulous!! Just be careful with those flames on the sear. Had to squash some fire. Thank you so much!

[@beers-jackofbbq]

That is a great way to do a birthday! Glad they turned out great for you! Yes, the flames can get a way quick with that high heat and those drippings! Cheers!

[@johnnyphaze]

Forgive me if I didn’t catch, but what’s the total cook time?

[@beers-jackofbbq]

Thanks for watching Johnny! We actually shot his video for the timing because on our last video, many comment were not as nice as your asking for the timing! LOL With just the center burner on the total indirect time was about 1 hour. We did flip these when they got to 80F and then pulled them at around 115F. We seared in 1 minute intervals and did this 5 times. I usually only do this step 4 times, but it looked like it needed a little more. Watching the temps is the most important step, but hopefully this helps to get you close to how long this takes! If you have any other questions, please let me know! Cheers!

[@davecash7669]

Oh man. What a beautiful job.

[@stuartduncan9213]

Hi mate from Australia!!! Just followed your instructions for our first Tomahawks on the BBQ....but....you fail to mention your temperatures are in Fahrenheit!!! Here is Oz we are more metric and I did over cook my first attempt until I realised that your temperature guide was F and not C!! Oh well, I will get them perfect next time...many thanks...Stu

[@beers-jackofbbq]

Sorry about that my friend and also thanks for the feedback! Going forward, I will always try to remember to call that out! When we started this, we were just thinking about drinking beer and eating good food, we have grown since then and need to be a little more detailed! Hope you continue to watch what we do and have a great 2022! Cheers!

[@LagomEats]

PERFECT cook! and SO juicy! Oh man I want one of these! Reverse sear for the win again! That is definitely my go to method for huge steaks like that! Great video!

[@beers-jackofbbq]

Lagom Eats Thanks! I am with you, reverse sear is my favorite method for nice thick steaks! Glad you enjoyed!

[@Houtexan26]

How long was it for your 1st Flip? I love that Kosmos!! Im hooked on the Cow Cover Hot!!

[@beers-jackofbbq]

Appreciate you watching! Yes, Cosmo’s has some great rubs and I do like the Cow Cover Hot as well! From looking at the Meater charts, I would say after 1/2 hour was the first flip. Hope that helps! Cheers!

[@thomaszambito4705]

Great video fellas, I grilled two tomahawks steaks tonight and they came out perfect. Thanks for the Help.

[@beers-jackofbbq]

Thanks! You can’t get a much better compliment! I bet they tasted great! Appreciate you letting us know! Cheers!

[@CarlosOrozco-ty5hv]

Great video. Nice transitions in between time lapses

[@beers-jackofbbq]

Appreciate that! I will let my partner Jack know, he does all of the video and editing! Cheers!

[@bobtheraptorjoe577]

Tomahawk Ribeye Prey! Gas Grill Very nice!

[@beers-jackofbbq]

Bob the Raptor Thanks! We try to show many different ways of cooking the same types of meats to cover all scenarios for different grills.

[@ShaneGillis432HZ]

Looks like your in way better shape then 2 years ago congrats and great looking steak!

[@beers-jackofbbq]

Thanks! Appreciate the kind words! Yes, I work at it, but the older I get the harder it is. I try to get as much bike riding in as I can. I played a lot of sports in my younger days and the joints are not always happy! LOL These steaks did turn out great! Cheers!

[@thegalleryBBQ]

Good stuff guys. You can never go wrong with some tomahawks.

[@beers-jackofbbq]

The Gallery Backyard BBQ You got that right! Love the tomahawk! Thanks for watching Tommy!

[@johnwchabalajr6314]

Just tried this out and it came out perfect thank you for uploading tbis tutorial

[@beers-jackofbbq]

Thanks for letting us know they worked out for you! We are just a couple of backyard grillers who like good food and share what works for us! And beer of course! Cheers!

[@benbryce2788]

Perfect, great video, problem with my old gas grill is I cant get the darned thing hot enough for a sear. Really like the info on the internal temps and times, that's the great info we like to see, looking forward to the next video !

[@beers-jackofbbq]

Ben Bryce Thanks! We actually did this cook before and we had a bunch of comments about not having enough details. So we did this again to give all the times and temps. We appreciate the feedback! Plus we got to eat another great Tomahawk! LOL

[@benbryce2788]

@@beers-jackofbbq thumbs up smashed !

[@beers-jackofbbq]

Ben Bryce Awesome! Thanks!

[@afernandez0431]

That dodgefish 90min IPA is the best combination with this steak 😋

[@beers-jackofbbq]

I agree completely, but I think 90 minute goes with anything! LOL DFH 90 is probably my favorite beer. The older I get the more beer fills me up, but that nice high ABV works well! Thanks for watching! Cheers!

[@Only1_McN]

Great beer choice.

[@beers-jackofbbq]

That is one of my favorites beers! Good tasting and packs a punch! The older I get the more beer fills me up, so I like the higher ABV% and DFH has a bunch! Thanks for watching! Cheers!

[@RockStarKidsMom]

How do you use two probes? Does one system handle 2 or did you uses two separate sensors or use one steak as your guide?

[@beers-jackofbbq]

Thanks for watching! In this cook I used 2 of the Meater+ so each steak had a Meater probe. These tell you the meat and ambient all in one. They are connected to your phone and you can have multiple probes going at the same time. They also have the Meater block which has 4 probes all linked to the phone through Wi-Fi. Hope that helped! Cheers!

[@roccoskitchen8302]

This are definitely cooked perfectly looks amazing!

[@beers-jackofbbq]

Rocco’s Kitchen Thanks! I always try and make the perfect steak! These were excellent! Thanks for watching! I just subbed to your channel and watched you chicken wing episode! Nice!

[@MrPavalava]

Well done video thank you! Happy holidays🙌🔥

[@beers-jackofbbq]

Thanks! We love showing the same cuts on different grills! Hop your holiday weekend is going great as well! Cheers!

[@wileyjackson9945]

Did you just leave the center section on the whole time? And put the steaks on the side?

[@beers-jackofbbq]

Correct, we had the center burner on for the entire indirect part of this cook and once we pulled them of to get the grill very hot for searing. Not sure how your grill is set up, but just want the inside running around 250 to 300F to let the steaks warm up to about 110 to 115 so the sear will take it to about 125 to 130 for medium rare. If you like it at a different finished temp, warm it up to about 10 to 15 degrees short of your finished temp so the sear will finish them off. Hope that helps! Cheers!

[@pierrejeanthibault5058]

Thanks trying my first with your recipe, no beer for me but a nice Old Fashioned :-)

[@beers-jackofbbq]

Good luck to you! Just watch the temps and you will have a great steak! Nothing wrong with a good Old Fashion! Cheers!

[@phoenixkittie1236]

Thank you good sir. I took notes.

[@beers-jackofbbq]

Great! We also list what we do in the show more section just in case as well. These turned out great for us and I use this method on every thick steak I cook! Cheers!

[@bailey.nt86]

I havent use my gass grill in like 3 years. I just pulled it out of storage. Main reason is because i just started the carnivore diet 2 weeks ago and the charcoal is getting a little pricey. Im gonna make this tonight following your method 😊

[@beers-jackofbbq]

Hopefully they turned out great for you! Gas grill cooks actually get a decent amount of views, but I do use mine for weeknight quick cooks and usually have the charcoal on the weekends when I have more time. We just did this same cook on a new gas grill that will be out soon! Cheers!

[@brad4527]

Nice job guys! Brad.

[@beers-jackofbbq]

Thanks Brad! These did turn out nice! Cheers!

[@michaelgertner6100]

Looks awesome nice job 👍

[@beers-jackofbbq]

This is one of our most popular videos and they did turn out great! Thanks for watching! Cheers!

[@Bob-g5b4f]

How long did the beginning part take to get it to one twenty

[@beers-jackofbbq]

Thanks for watching! Of course all grills, temp, etc… matter, but usually around 1 hour to get to 120F. Cheers!

[@Bob-g5b4f]

@@beers-jackofbbq thanks

[@beers-jackofbbq]

Sure thing!

[@brandonhamilton4689]

Thank you

[@beers-jackofbbq]

Appreciate you watching! Cheers!

[@ronm9772]

Beautiful

[@beers-jackofbbq]

Thanks! Can’t go wrong with a nice big Tomahawk! Cheers!

[@andresarteaga5514]

the most helpful video thank you!

[@beers-jackofbbq]

Thanks Andres! We actually did a previous video and had suggestions on giving better instructions, so we redid the video! The benefit was, we got to eat another Tomahawk! LOL Cheers!

[@joshuabrown2843]

what temp did u preheat the bbq to

[@beers-jackofbbq]

We actually had everything on high to preheat and clean off the grates. We turned the 2 outer burners off and left the center burner on high for doing these indirect. The temp for the indirect cook was about 275 to 300 on the Meater probe. The indirect cooking time was about 1 hours. Hope that is what you were looking for? If not, just let me know, we will gladly help! Cheers!

[@DrTasteGoodBBQ]

That looked fantastic. Definitely trying that overnight dry brine on my next steaks.

[@beers-jackofbbq]

DrTasteGoodBBQ Thanks! That overnight brine makes a big difference. This cook I used SPG, but I often just use kosher salt! You will enjoy the dry brine!

[@DrTasteGoodBBQ]

Beers-Jack of BBQ Awesome.

[@DrTasteGoodBBQ]

Beers-Jack of BBQ One question. Do you over salt and rinse off after the dry brine like if doing a pork belly for bacon? Or are you just putting enough salt on that you would eat? Thanks!

[@beers-jackofbbq]

DrTasteGoodBBQ I just put enough kosher salt like I would eat. For a thick steak it can take a good pinch or 2 on each side. I have seen some people really coat the steak, that would be too much for me. Funny you say bacon, I have 20 pounds curing right now. Will be rinsing tomorrow and smoking on Sunday! Have a great weekend!

[@jeffr337]

I will be following your steps when I cook mine tomorrow. Ty

[@beers-jackofbbq]

THINKOFIT337 You are welcome! Let us know how yours turned out! We like to show how to cook the same meats on all types of grills and hope it helps out for what each person has! Thanks for watching! Cheers!

[@jeffr337]

@@beers-jackofbbq Came out amazing. Thank you for the video. 👍

[@beers-jackofbbq]

THINKOFIT337 That is awesome! Thanks for letting us know!

[@skylimitkt]

Love the dog fish

[@beers-jackofbbq]

Yes, we do too and it is great to go with a great steak!

[@marcostudd]

and for those who don't own a wireless meter?

[@beers-jackofbbq]

This was the original video we did and had complaints that we did not mention the indirect time, so I used the Meater to track that. kzbin.info/www/bejne/rIu5Yn-drN6LqK8 This one we used wired probes. I think probing the steak is the most important step, so doesn’t matter what type, just so you can monitor the temp. Hope that helps! Cheers!

[@marcostudd]

@@beers-jackofbbq eyeballing the steak it is!!! 😂😂 I appreciate the reply. Thank you for taking the time…. I didn’t see how old the video was. ✌🏻😁

[@skylimitkt]

Dog Fish is my favorite Beer

[@beers-jackofbbq]

One of my favorites as well! Not sure where you are from, but we have done the brewery tour in Delaware and it is a fun time! Cheers!

[@bbill2]

MEAT!,,, they look great....!

[@beers-jackofbbq]

Ba Bill Yes, big hunks of MEAT! Ribeye is the best! Thanks for watching!

[@ramoncorea1252]

No thanks can’t do medium

[@beers-jackofbbq]

These were perfect for us! Just have to cook them to the temp you like! Cheers!

[@spiritofscouse]

Degrees in celcius?

[@beers-jackofbbq]

These temps are all Fahrenheit! Sorry, but this is an older video and we only had a small following when we did this. I still forget, but I try to say that now on the videos that these are F temps. Thanks for watching! Cheers!

[@spiritofscouse]

Came out awesome following your instructions.im sharing with Bubbles my sharpei 1.2kg

[@beers-jackofbbq]

@@spiritofscouse That was a nice big steak! Always good sharing! My wife will always share any of our meals with our Siamese cat! We appreciate letting us know it worked out! Cheers!

[@d307p]

Never did the salt or spg overnight. Going to have to try that. My wife hates garlic so probably salt and pepper on hers overnight.

[@beers-jackofbbq]

d307p I often just use kosher salt overnight and add what you want the next day before the cook. Either way, the dry brine really makes a difference.

[@SmokingDadBBQ]

Love me some Tomahawks ....not sure about the gas though lol jk

[@beers-jackofbbq]

Smoking Dad BBQ LOL Tomahawks are my favorite! I prefer charcoal, but my wife likes her steaks on the gas grill. Thanks for watching James!

[@ramoncorea1252]

U sound like Hank

[@beers-jackofbbq]

Not sure who hank it, but hopefully that is a good thing! LOL

[@jasonhowden6908]

Just letting my tomahawk sit for an hour bow then hitting the grill

[@beers-jackofbbq]

I bet that THawk is going to be good! Thanks for watching and enjoy! Cheers!

[@antonboludo8886]

Thank you for this video. If you are going to buy this very expensive cut of meat, then you must know how to prepare it properly, otherwise you have wasted your money.

[@beers-jackofbbq]

Thank you for watching! We did this video for that purpose, we had a previous and got lots of comments about some details, so we tried to cover that! It can be stressful spending a good amount on a steak and not have it turn out. I cook almost everything by watching the temps! Cheers!

[@jeffsalon8957]

Agreed. I just wish I wouldn’t have cooked mine to 120°C. 😱 Which is like 250°F by the way! 🙄👹🙃 Not trying to be rude or offensive here but if that’s at all in question?? You got no business around a Tomahawk! Or any animal protein for that matter. Stick with soy! 😂

[@jeffsalon8957]

Fair enough. Just perplexing to me. But to each is own I suppose. What do I know about said persons history, education, life experience’s, etc. Or for anyone’s that matter. Hope we all got some good tips and learned a thing or two here. Cheers!!

[@tonyparisi3975]

That was not medium rare It was borderline RAW

[@beers-jackofbbq]

This was an older video, so I watched it again and not sure what temps you go for, but cook them the way you like them. We did show the temps on these and before it was done searing we showed the temp at 125F degrees and know this rested to 130F. Rare is 125 and medium rare is 135 and I mentioned this was at the low end of medium rare. Not close to raw! I am not a chef, but I do let the temp probes tell me when it is the way we like them. Thanks for watching! Cheers!

[@bgthechosen1987]

You don't know anything about steaks then, that is damn near perfect medium rare!

[@beers-jackofbbq]

Thanks! That was perfect for us!! Cheers!

[@pedrohizzle2835]

too raw. I will keep on to 140 for medium.

[@beers-jackofbbq]

You have to cook them like you like them! Jack and I thought these were perfect, but I cook my wife’s steak to 145F. She would say the same thing you said! LOL Cheers!

[@ricklepick5134]

Mine went in the garbage. Too raw then over done. Won’t buy another one

[@beers-jackofbbq]

That is too bad. Mine have turned out pretty good, so will keep on cooking them when I can find them at a good price! Cheers!

[@MisterMagnificent]

Nice looking Tomahawks!

[@beers-jackofbbq]

Mister. Magnificent Thanks! Just watched your video on the Tomahawk, different method, same results! A great steak! Cheers!