Tomahawk Ribeye on the Recteq Bullseye Pellet Grill

[@Viewtoagrill]

Looking tasty....crusty... perfect! Take care Mike.

[@mikebowerstv]

Thanks Johnny!

[@EverettBBQ]

4:32 - Crust!!! 🤤 Excellent looking steak, Mike!

[@mikebowerstv]

I was very satisfied!!!

[@BrickEats]

Man, that looks soooooo good!!!

[@mikebowerstv]

Let’s cook one together soon!!

[@BrickEats]

@@mikebowerstv I am in!!!

[@pinhookfishingclub]

Great job!

[@mikebowerstv]

Thank you sir!!

[@gtrfreak]

I've heard warnings about cooking with EVOO and how it's more optimal to cook with a oil that has a higher smoker point like peanut oil (450 as opposed to 350) so that would be a possible test for a future video , thumbs up on the video

[@bobbicatton]

Agreed- perfection‼️

[@mikebowerstv]

When I do the Tomahawk on my PK, I’m dedicating it to you. Haha!

[@bobbicatton]

@@mikebowerstv awesome, thanks 😊

[@hudsonhuckabee7765]

I just picked me up a bullseye and I run to your page everytime I need help

[@mikebowerstv]

That’s awesome and I’m glad they help!

[@braziliangator]

Smoked steaks have the best looks

[@mikebowerstv]

I love it!

[@robertbenavides3899]

@Bowers BBQ THE STEAK LOOKS AMAZING:) #Awesome Shout Out From South Texas Coming at you live from Agua Dulce :)

[@mikebowerstv]

Thank you so much! I always appreciate your support! I hope to get to South Texas soon!!

[@robertbenavides3899]

@@mikebowerstv yes sir To fire up the Pit 💪🏼🦁💪🏼🦁

[@timnelsonic]

Nice video. Could you comment on approximate cook time before the sear? Thanks!

[@mikebowerstv]

About 45 minutes

[@timnelsonic]

@@mikebowerstv Thanks!

[@PitmasterOntheWay]

Killer Tomahawk man! It looks phenomenal! I like to cover as well the bone for presentation purposes! Cheers 🔥🍻

[@mikebowerstv]

I appreciate you watching!!

[@PitmasterOntheWay]

@@mikebowerstv No problem man! I'll be checking your future videos as well. Cheers

[@LiveFireCulinary]

Nicely done, brother!

[@mikebowerstv]

Thank you sir! I want to see your Yoder soon!!! Ok that sounded weird....

[@LiveFireCulinary]

@@mikebowerstv that's not prison lingo is it?

[@mikebowerstv]

🤣

[@LiveFireCulinary]

Anytime, brother. But don't look unless you're ready to buy, or that's gonna be one somber ride home 🤣

[@hazmatmob1l335]

Nice looking steak

[@mikebowerstv]

Thank you!!

[@ericrueb3385]

Get in my belly!!!

[@mikebowerstv]

I ate way too much

[@ChadWinters]

It may taste the same, but a steak with a handle will always beat a steak without a handle

[@jamesfrarck6930]

Only pro’s use surgical gloves! Unreal

[@sammaglitto8922]

That looks rare to me

[@mikebowerstv]

No it was a perfect medium rare by appearance and temp.